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Cafedelia

4.9 (120 reviews)

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Sanchit K.

A warm local Georgian place which is owned by a super friendly and easy going owner with a simple but cute decor. The service is also great with the owner happy to recommend the dishes. I wanted to tick off the traditional Georgian dish, Adjaruli Khachapuri. It's basically a bread boat filled with cheese and raw egg yolk. It's a baked dish and is best eaten when hot. One needs to mix the raw egg yolk properly within the cheese and then devour it. The bread was easy to break with crisp sides while the cheese was really creamy and smooth. It basically felt like a better version of NYC cheese pizza minus the marinara, and I would happily choose this one over pizza! The dish is simple, filling and soul satisfying which made me love it. The prices too are pretty decent compared to the neighborhood they are located in. Overall an amazing experience with Georgian food, would definitely come back to try their Khinkali (dumplings) next time!

Mushroom pie
Suri M.

Georgian food! Yum. They even have tarkhun. You can order whatever they have ready or wait a few minutes for freshly baked food. The mushroom and spinach pastries are spectacular, and they have spinach and eggplant spreads. I will definitely be back to try all of the vegetarian menu items. There's quite a bit of counter seating or you can take things to go. Don't forget to get a grape nut sweet :)

Vegan Spinach Pie.
Christina W.

easy grab and go place as there's not that much seating inside. The workers were very kind. bright and open atmosphere. I got the vegan spinach pie for six dollars and it was very tasty, loved the crust surrounding it. it was warmed up for me and the crust was still crunchy which was a +1 for me. kinda got sick of eating the spinach filling the more i ate it but still good overall!!

a man sitting at a counter
Austin G.

Leave it to a city like New York City to help make Georgian food accessible. Cities have sit-down Georgian restaurants, but this spot is more fast-casual. It's a tiny spot with friendly service. Pictures of the dishes decorate the walls, but a server is more than welcome to recommend items. My wife and I split a khachapuri, warm flat bread from the oven with cheese, butter and egg. Mix it together for cheesy goodness. It was delicious! There are tables inside or you can get your order to go.

Beef stew
Joseline C.

great hospitality - the worker was so friendly and accommodating. She explained everything on the menu to me :') great food - I got the beef stew for myself but I def want to come back for the other pastries. The side of bread was probably my favorite bc it was HOT, perfectly salted, crunchy outside & soft inside. Divine smell. Nice ambiance - nice chill setting and v clean. Was skeptical to try something new but I 100% recommend

Khinkali
Vicki C.

The guy at @cafedelianyc quickly persuaded me into ordering these Georgian dumplings, and he was right! They were delicious! Loved the fillings with meat, herbs, and spices. They were filled with hot broth as well!

Spinach & Beets with Walnuts Salad
Aileen F.

Whenever I visit the city, I always eat in my tried-and-tested places, as well as try something new. For this trip, I finally managed to stop by this little Georgian cafe and taste their dishes. I wasn't disappointed. We sampled their famous cheese pizza and left wanting for more. It was as good as it looked. To be healthy, we also ordered the spinach and beet walnut salad; those little balls were delicious. Too bad I don't live in the city anymore coz this place offers delectable goodies at affordable prices. No complaints on the service. I think they even give discounts to NYU students and staff if I recall correctly.

Penovani Lobiani
Madeleine B.

Casual Georgian food near me, finally. This place is pretty great in terms of quality and price. I've tried: Penovani lobiani (bean pie): 4/5 Spinach cheese pie: 5/5 Chakhokhbili chicken stew: 5/5 Cheesy corn bread with spinach salad: 3.5/5 Honey cake: 5/5. Cheesy corn bread was kind of a letdown, it was not as soft and buttery as Oda House. Maybe that's just because in comparison everything else is so good. Also, sometimes you're served the food already cut into little kid-size bits which is annoying... I can cut my own food. But I mean, I'm still going to try the entire menu.

Desserts and cold apps at the counter
Lingxiao C.

After knowing that it was my first visit, the girl who took my order patiently walked me through the main options and explained what the items were like. I ended up getting the eggplant walnut rolls and the dips, which came in a set of two of the same flavor, but she kindly offered to mix one spinach and one beet dip for me! The eggplant walnut rolls were really good, though rather oily, and the dips were good as well - subtle and natural flavors, not overly processed. I actually liked the beet one more though I'm not a fan of beets! I also got to try the mushroom pie, which was SO good. The pastry part was perfectly doughy and flaky, filled with generous amount of sautéed mushrooms. I really appreciated that everything tasted natural and subtle. It's a small storefront but spacious and very clean. Their customer service is absolutely fantastic. Highly recommend!

Spinach pie.
Glenn C.

Short review: Fantastic cheap Georgian food with very nice staff. Would recommend their khachapuri, pkhali/spinach dip, and honey cake and I plan on going back to try a lot more of their dishes (khinkali/soup dumplings and their stews in particular.) I walked here with another after seeing the glowing reviews and everything listed is accurate and more. I'm quite familiar with Georgian food and this is easily some of the best in the city at a lower price point than most Georgian places outside of a few hole in the wall bakeries in Brooklyn. The staff here is super nice and accommodating (almost a bit too much so with one of the guys (I believe the owner) giving away things to us and others) and they also explain the menu patiently for those unfamiliar. Before ordering, they had samples of some of their desserts. Churchkhela/grape and walnut "candle:" The version here was a lot softer than others probably as it was fresher. Unique texture and tasty Qada/Kada cake: A good buttery/sugary cake. Good version of it also. They also had a sample of their cigarette cake (which also has walnuts and raisins among other things) which the other person enjoyed. We decided to order a bunch of different appetizers. Along with the rest of the menu, they had a special mushroom pie of the day which we ordered along with a few other things while waiting for their khachapuri. Spreads: Pkhali/vegetable spreads with walnuts: The very accommodating staff allowed us to get one each of their spinach and beet spreads. As per usual, I preferred the spinach version which is excellent here but both were fantastic. Badridzhani Nigvsit/Eggplant with walnut sauce: Also well made. Better texture than the other places around there. Chvishtari/corn bread with cheese: They gave us each one for free which was very nice of them. It's not my favorite thing but they make quite a good version here. Pies: Mushroom pie: Don't know the Georgian word for it. This was a special. The mushrooms had some wonderful roasted flavors. Would recommend they add it to the menu. Mkhlovani/Spinach pie: Good version. Good texture though I preferred the mushroom version Adjaruli Khachapuri/bread boat with cheese/egg/butter: This comes out with an egg yolk in the middle. You put the butter in and then mix everything together. Excellent version; especially for the price. It's probably the most famous Georgian dish and for good reason. Very cheesy and rich and you could make a meal out of it alone. We decided to get dessert to go and the man again gave us two of their offerings for free. She wanted the chocolate cream cake while I got the honey cake and we cut a small part of each. The former was quite good being moist and better than expected (but then again everything was good here so I don't know why I expected different.) The honey cake here is fantastic. Very moist and not overly sweet and the best version in Manhattan by a mile. Their drink selection is what you find in other Georgian spots and the prices are similarly pretty cheap. Good lemonades (get the pear one) and borjomi along with some other things I didn't recognize. This small place is yet another good restaurant on 8th. Very nice staff and the food is both affordable and delicious. Great place to introduce people to Georgian food and highly recommended. Everything was either good or fantastic. Will go back (presumably multiple times) to sample the rest of the menu. Upper 4.

Spinach & Beet salad
Wendy B.

The Spinach & Beet salad felt more like a dip or spread, YUM! Sliced Eggplant wrap walnut thingy was tasty too. Tried the Grape dessert it was really interesting! My first time, it's grape juice mix with flour, then harden somehow becomes line gummy sorta. Very interesting texture in a good way. Staff was super friendly.

Cheese pie and meat pie
William W.

What makes Cafedelia is the service. Jeez. Warmer than the complementary tea I was served. The staff will explain all the menu options if you've never had Georgian food before and (for now) offer samplings of the various desserts. Fantastic place to stop by for a quick meal (though some items require an extra wait as they're prepared fresh). Do it! Lemon ginger tea Cheesy pastry flakes in mouth Satisfied again

Wesley K.

It was still good as I got the spinach pastry and also the parsley carrot mushroom soup. I would not get the soup again as it was bit basic. The pastry wasn't bad, but some of their items felt inflated as I was still hungry after the meal. Would still come back but order the usuals.

megruli khachapuri, this is 1/4 of the small pie, $9

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2 years ago

The food was absolutely amazing, fast very friendly service and good prices. Will be back again!

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Some of the freshest food I ever ate. Very interesting menu that will please any American palate.

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Kame

Kame

4.4
(969 reviews)
1.1 mi
$$

We happened on this spot on the way to a show, and so happy we did. Such a cozy small dining room,…read moretastefully and simply designed. Everything was delicious! I had the classic Tonkatsu Ramen, with an egg - The pork ws seared and still so tender! The broth was very flavorful. My husband has a salmon rice bowl, and he loved it. He said the fish was cooked perfectly! We started with veggie gyoza, and they do them in a very interesting way. Very flat and all fried together. We were surprised when they brought them, but they were awesome! we were. fan of this style almost immediately! The waiter gently recommended the pork gyoza (his preference) but not everyone at the table eats meat, so we stayed with the vegetable. We really enjoyed our meal! everything was quick, the service was above and beyond, we would happily return!

Stopped here on our first night to the city for dinner on a Thursday. Made reservations and swung…read morein right around that time. There was a short wait, but from what I could see, a variety of tables here and seating. Not the biggest place, dark, intimate, wood accents and small spotlights over tables. We ordered buns and spicy edamame to start. It seemed like we had just ordered when the food came out. Love that. Buns were incredibly good - a close second to a joint in Chicago we ate at last weekend. Succulent meat, plenty of sauce, and just the usual pillowy bun. The edamame didn't seem spicy at first - then my face melted. Still good but a deep burning spiciness to them as advertised. For my entree I got the beef miso ramen, adding corn and an egg. The corn wasn't just a pile of kernels - but a side slice of a cob. Cool presentation. Beef was good and the broth soothed my soul. Top 10 ramen places I've been - well done.

Photos
Inside the restaurant
Inside the restaurant
KAME Salad
KAME Salad
Takoyaki * Food IG: @eat_with_lily

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Takoyaki * Food IG: @eat_with_lily
Friedman's

Friedman's

4.0
(3.4k reviews)
1.2 mi
$$

Had reservations for 2 on a Saturday afternoon and the place was packed. We got there about three…read moreminutes late, but they seated us within 5 minutes in a booth. It was our first time eating at a Friedman's location. It had a nice diner feel to it, with a mix of booths and tables. The brunch menu has a variety of breakfast items, salads, sandwiches and burgers, starters, and entrees (fish tacos, grain bowl, fried chicken). I like that several of the items are naturally gluten free, and some can be made gluten free by request. We decided to go with three breakfast items from the brunch menu: I got the shakshuka, my sister got the Nova Benny, and we got the lemon ricotta pancakes to share. All 3 dishes were great. The shashuka came with grilled ciabatta, perfect for dipping into the sunny side eggs and tomato sauce. My sister loved that the poached eggs and smoked salmon of the Nova Benny came on top of a crispy potato latke. The pancakes were fluffy and the lemon ricotta and lemon zest elevated their flavor. Our server was friendly and attentive, and he asked us if we had any allergies when he took our order. He came by several times to check on us and refill water. I would return to Friedman's when I'm in the Herald Square area, or check out one of their other locations in the city.

Came on a busy Thursday morning at nine am. Got a decaf iced vanilla latte and a nova Benny and the…read moreMac and cheese. And lemme just say the food came out sooo quick. The Benedict was so delicious. I've never had it on a crispy hash brown type before. It was good and a massive portion. Mac and cheese was alright, though I would probably opt out of it next time. I was so full I totally forgot to drink my latte but the latte was good too. Ambiance was nice clean and very busy.

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Interior
Interior
Lemon Ricotta Pancakes
Lemon Ricotta Pancakes
Vanilla Cafe Latte

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Vanilla Cafe Latte
ICHIRAN Midtown

ICHIRAN Midtown

4.2
(1.7k reviews)
1.2 mi
$$

Hungry for ramen, so we decided to go to ichiran midtown location. They have several locations,…read moretimes square, Brooklyn etc. The Brooklyn one has a regular dining table as well instead just the individual slot. Got there around 5:30pm ish, there's a good amount of ppl lining up outside. We waited for a good 30-40min until we actually seated. Once you get in,you ordered via tablet. The guy will handed you all the your order per person per item. Your order can be customized to your preferences of noddle, broth, saltiness, spiciness, extra meat or egg, extra noddle, drinks and desserts. You can also order the package noddle to go. Everything must be paid on the tablet as you are done with your orders Wait until they tell you where to seat as the slots turned green. Once you were seated, make sure you put all your orders on the table. The bamboo screen will slightly lifted, and the person on the other side will take the orders and will come back with your order. If you order a dessert the matcha pudding like me, they will ask you whether you want it together with your dinner or later. If later, all you do is to put the little saucer on top of the sensor which will let them know that I am ready for next item. There's water dispenser along the wall. Restrooms: 2 gender neutral restrooms

Does the only Ichiran Ramen in the U.S. live up to its Fukuoka roots?…read more Walking in, the concept is identical to Japan. You order upfront and head to the iconic booth seating (dividers up for solo dining, or folded back for groups). Because Japan's food scene is elite, I kept my expectations low. The tonkotsu broth was solid and the wheat noodles were perfectly cooked, but the chashu fell a little flat--it was tougher than the texture you get overseas. I also ordered the seasonal matcha pudding and it was pretty tea forward. It was pretty good. Overall: 3/5. It's a fun, nostalgic experience if you miss Japan, but at $23-$30 a bowl with the chashu not as great, it's a one-time visit for me. Stick to the original if you can!

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Host area with ichiran souvenir food and trinkets
Host area with ichiran souvenir food and trinkets
Matcha Pudding
Matcha Pudding
Classic Tonkotsu Ramen

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Classic Tonkotsu Ramen
Excellent Dumpling House

Excellent Dumpling House

4.1
(874 reviews)
0.9 mi
$$

As the name implies, it really is an excellent dumpling house!…read more Me and my buddies were in Jersey and New York for some hockey games, and wanted to go to a deli, get some Chinese food, and a slice of pizza. Got off the E train and when we looked for Chinese food, this place popped up with good reviews and it was just a short walk from where we got off the train. My buddies ordered the special lunches and we also got two types of xlb's, beef chow fun, and some fried dumplings. The special lunches come with a little fried rice, cold garlic flavored noodle, choice of egg drop or hot and sour soup, and main side. My buddies all enjoyed their meals. The beef chow fun was also really good and beef was nice and tender. The xiao long baos were excellent and is comparable to any place in California like DTF. Nice and juicy and great with some ginger, soy sauce, and spicy chili. Friendly service and food comes out pretty quickly. Credit card is accepted. Bathroom was also very clean, which is sometimes rare in some Chinese restaurants I have been to. If you're looking for a good Chinese meal, stop here when you're in the Chelsea area.

Generally, I love this restaurant - everything I've had it's been good. This is the first time I've…read moreordered out from them and their delivery service leaves a lot to be desired - as does the grub hub app. The app didn't update that my order was delivered so I was keeping an eye out for delivery. I missed a call and literally two minutes later the call came through again and the woman yelled at me - "hurry up hurry up, hurry up, hurry up!" said the driver was waiting 10-15 minutes for me, which was simply untrue - I got a call literally two minutes before- just rude. Added a screenshot in case the owner doubles down that it was 15 mins. Guess the first call was from the delivery driver, and the second was from the restaurant itself. ‍ But the really disappointing part is that they didn't pack any soup separate from the noodles! - So my chicken dumpling noodle soup basically had no soup - don't know if they forgot it or if it was absorbed by the noodles but most restaurants at this point know to pack the broth and the noodles separately,- so I ended up having to add some of my own vegetable broth, which totally was not the flavor I was hoping for. So - love the food, but delivery service leaves a lot to be desired - next time I'll try giving instructions to pack the soup separate from the noodles and see if that helps!

Photos
Dining Area
Dining Area
Sizzling Eggplant with Garlic Sauce
Sizzling Eggplant with Garlic Sauce
Excellent Dumpling House

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Hanamizuki Cafe

Hanamizuki Cafe

4.2
(624 reviews)
1.1 mi
$$

Hanamizuki Cafe is a sit down onigiri spot that stands out from the usual grab and go format most…read moreplaces doing this style of food tend to default to. I found the space clean, thoughtfully designed, and with a cozy cafe feel that made it worth lingering in rather than just stopping through. I ordered the combo set, which comes with miso soup, two onigiri, and a set of sides that included tamago. The karaage onigiri is the move here. The filling was satisfying and the flavors were well balanced in a way that made it easy to see why it keeps coming up as a favorite. Individual onigiri are priced in the four to six dollar range, which makes ordering a few to try different fillings a low risk decision. The miso soup that came with the combo was comforting and rounded out the meal without feeling like an afterthought. The unagi onigiri in the combo was where I would pump the brakes. It was good, though I felt it was a little heavier on the rice. The mentaiko and mayo is another strong option if you want something with a bit more richness, and the tuna yuzu is worth keeping in mind for a lighter, brighter pick. Kinoko with five types of Japanese mushroom and scallion is a solid choice if you want something on the vegetarian side that does not feel like a compromise. The cafe fills up and popular fillings sell out, so arriving earlier gives you the best shot at getting your first choice across the board.

My favorite mentaiko rice ball! The filling to rice ratio was perfect and I thought the set combo…read morewas a great price. The hojicha latte was just ok to me as it tasted more milky than tea forward, but I'd come back to try their matcha drinks. It's a cute little spot with indoor seating and friendly staff.

Photos
Interior
Interior
Rice Ball Combo
Rice Ball Combo
Hanamizuki Cafe

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Cafedelia - georgian - Updated July 2026

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