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    Cafesano

    3.9 (544 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Cafesano Takeout or Delivery

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    CAFESANO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Lisa M.

    We always enjoy the food at Cafesano but were surprised? Disturbed? to find something we didn't order when we opened our Parmesan crisps with our take out order last night.

    Touching all veggies with an ungloved hand

    I love cafesano. I go here quite frequently. However, after seeing how they prepare the salad I am completely disgusted. The woman preparing the salad had one glove on and is touching the salad mix-in's with both hands. What's the point of wearing a glove on one hand but touching the raw veggies with her non-gloved hands?

    Grilled Steak & Cheese panini
    Jessica D.

    Great lunch place! Cafesano has a lot of options and the restaurant is cute with a view of the lake. We've had this catered to work a lot, so I've tried a few different things. One of my favorites is the steak and cheese panini. The beef shawarma is also good.

    Brick Oven Pizza
    Haley B.

    Ehh... the Greek salad was very nice. It was massive and served with a nice amount of cheese, avocado, and toasted bread. However, the brick oven pizza was very okay. The dough lacked flavor and was a bit undercooked? Overall, I really didn't enjoy the pizza, and I would not get it again. I will say the views of the water were very nice.

    Had lunch at this location today and as usual the signature salad was great. I decided to order dessert which is unusual for me. I was very disappointed in the cannoli. There was a dollop of cream filling on each end of the pastry tube but nothing in the middle! That's not a cannoli. I was very disappointed .

    Chicken kabob
    Emily L.

    Fresh and delicious! This is a great place for people with dietary restrictions (vegetarian, keto, etc.). I usually get the chicken kabob with salad and grilled vegetables. The smokey char on the vegetables are my favorite. I had a bite of shawarma and it was just OK, though people here seem to love it. I used to eat this almost once a week because my friend would pick up dinner for us to eat during a professional development class (we'd pretend we were on a dinner date and not in class to pass time). The food and service are consistent- consistently delicious!

    Friyay!

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    7 years ago

    Delicious shawarma & hummus! They also make great fresh lemonade. Very happy with our experience.

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    4 years ago

    A good place to go to if you are looking for light meal without spending too much money

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    19 years ago

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    Page 4 of 14

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    Cantina D'italia - Veal, eggplant?, spaghetti

    Cantina D'italia

    3.9(328 reviews)
    2.8 mi
    $$

    First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

    I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

    Photos
    Cantina D'italia - Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

    Cantina D'italia - Spaghetti carbonara

    Spaghetti carbonara

    Cantina D'italia

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    North Italia

    North Italia

    3.9(541 reviews)
    2.0 mi
    $$

    North Italia was amazing! Our server was incredibly knowledgeable and made our lunch experience…read moreeven better. Even though Chicken Alfredo wasn't on the menu, he let me know the kitchen could still make it with pappardelle pasta. It was my first time having it that way and WOW! Every bite was absolutely delicious. A special thank you to Max for the recommendation. The service was excellent, the food was outstanding, and I can't wait to come back. Highly recommend!

    I was not familiar with the North Italia chain, because there are none in the northeast - New York…read moreand New England. That's probably because of all the really good Italian restaurants in all the major cities and Little Italy's up there. They were not crowded on a Thursday evening for our party of 9. I started with a Turino Old Fashioned, which features Whistle Pig Rye and hazelnut liqueur. The hazelnut was very prominent. But Whistle Pig Rye also has a distinct flavor, and I could not taste that at all in my drink, and in general I was expecting a stronger flavor overall. Our dinners all came out relatively close to each other, 7 of them in the first wave, and the remaining 2 within a minute. My Braised Short Rib Lumache featured maybe 1 scoop of the short rib, atop pasta shells in a cheese sauce. The pasta and cheese appeared to be the standout in this dish, when I would have expected it to be the short rib. I don't think the Italian restaurants in the Northeast need to be too concerned. And with them you are more likely to get personal feedback rather than something which is generated as comments and automatically suggests trying the Happy Hour for more satisfaction.

    Photos
    North Italia
    North Italia
    North Italia

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    Heirloom - This was REALLY tasty!

    Heirloom

    4.4(188 reviews)
    2.0 mi

    Like Trios, but even better. Get ready for a bunch of superlatives…read more.. This place has some similarities to Trios in Merrifield. Both Heirloom and Trios are attached to--and share a kitchen with--a Roadhouse Grill, and all of them are owned by the same parent company. However, Heirloom is much smaller, which I suspect makes it easier to control quality. Based on my experiences--one visit here and many visits to Trios over the years--the quality of just about everything is better at Heirloom. My meal consisted of their Smoked Manhattan, the Burrata salad, and the Heirloom Burger. (The burger was so good that they named the restaurant after it!) The Manhattan was one of the best Manhattans I've ever had. It had a wonderfully mellow, balanced flavor that edged toward sweet, despite being made with rye. Maybe it was the aroma--and eventual taste--of the large toasted marshmallow suspended over my glass where the cherry would normally go? I guess, to be sure, I'll have to go back and order another. The Burrata did what all great burratas do: each bite felt like a mouthful of sunshine. The cheese, tomatoes, arugula, and balsamic vinaigrette combined to create pure culinary happiness. The only better burrata I can recall was at Mikrolimano in Athens. However, once you factor in travel time and parking, Heirloom is definitely the better value. The Heirloom Burger was absolutely delicious. This past week I've been waxing poetic about burgers because one of the Hackney's restaurants back home is closing after 70 years, so emotionally, I'm not prepared to bestow any new burger honors just yet. However, check back in a few weeks, and you may very well see this review updated to say that the Heirloom Burger was one of the best burgers I've ever had. Other logistics... The service was OUTSTANDING. We were seated right at our reservation time, greeted warmly by several staff members, and waited on nearly hand and foot by Alex. She explained the menu, helped us select our beverages, and made sure everything ran smoothly throughout the meal. It was attentive service without ever feeling intrusive. Parking is free after 5 and on weekends in a multi-story garage about half a block away. Happy hour is 5-7. They call Heirloom a speakeasy, but it feels more like a small restaurant with an eight-stool bar and a few high-tops. It's intimate compared with the Roadhouse, but not exactly speakeasy-intimate. And, finally, Heirloom is inside Roadhouse. You walk down a hallway, turn left into a very short hallway, open an unmarked door, and then go through a second door marked only by a red rose on the handle. I suspect the obscure entrance is their justification for calling it a speakeasy. But with food and service this good, they can call it whatever they like.

    Went there to celebrate a friends promotion! Happy Hour was pretty good. Definitely recommend the…read moremeatballs! They were delicious! The drinks were average. We all ordered off the regular menu for our meal and we ordered the same dish which was the Sea bass...it's nothing to write home about TBH. It wasn't horrible...but it wasn't delicious either. They ate their entire meal...I didn't eat all of mine. So...I'd say it's a hit or miss meal. The ambiance is AWESOME! I'll definitely go back! And I've recommended this spot to other ppl already! A hidden gem in Reston! Service was awesome! Our waitress was really nice and she made some good recommendations for drinks. We don't have to wait long for anything.

    Photos
    Heirloom - Inside with bar

    Inside with bar

    Heirloom - Bucatini

    Bucatini

    Heirloom - Non alcoholic drinks!

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    Non alcoholic drinks!

    Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

    Pazzo Pomodoro

    4.2(665 reviews)
    4.5 mi
    $$

    Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

    Terrible service and an incredibly small portion--just five ravioli, and not even jumbo-sized…read more Meanwhile, everyone else at the table received generous, overflowing portions of dishes like cavatelli, capellini, and chicken parmesan. With about 30 seconds of chewing per bite, my entire meal was gone in about two and a half minutes. The waiter seemed to be doing his best, but he was clearly stretched too thin with too many tables. The service felt disorganized--we were first asked for drinks (which is standard), then only appetizers. After finishing those, we had to flag him down just to place our dinner order. The most disappointing part was the ravioli di carne. The portion was not only inadequate but honestly felt insulting--both to me as a customer and to the restaurant itself.

    Photos
    Pazzo Pomodoro - The Vintage Room

    The Vintage Room

    Pazzo Pomodoro - Fettucine Gamberi e Pesto*

    Fettucine Gamberi e Pesto*

    Pazzo Pomodoro - Crazy Tomato in Inglese.

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    Crazy Tomato in Inglese.

    Davio's Northern Italian Steakhouse - They have popovers as their "table bread" when you sit down!

    Davio's Northern Italian Steakhouse

    3.9(133 reviews)
    0.8 mi

    I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

    We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

    Photos
    Davio's Northern Italian Steakhouse - Inside, menu

    Inside, menu

    Davio's Northern Italian Steakhouse - IG @ SpicyAivy crabcake

    IG @ SpicyAivy crabcake

    Davio's Northern Italian Steakhouse - Bloody Mary

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    Bloody Mary

    Cafesano - pizza - Updated September 2026

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