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Cafesano

3.9 (541 reviews)
Closed • 11:00 am - 9:00 pm

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CAFESANO ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Outdoor seating
Good for groups

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Touching all veggies with an ungloved hand

I love cafesano. I go here quite frequently. However, after seeing how they prepare the salad I am completely disgusted. The woman preparing the salad had one glove on and is touching the salad mix-in's with both hands. What's the point of wearing a glove on one hand but touching the raw veggies with her non-gloved hands?

Grilled Steak & Cheese panini
Jessica D.

Great lunch place! Cafesano has a lot of options and the restaurant is cute with a view of the lake. We've had this catered to work a lot, so I've tried a few different things. One of my favorites is the steak and cheese panini. The beef shawarma is also good.

Had lunch at this location today and as usual the signature salad was great. I decided to order dessert which is unusual for me. I was very disappointed in the cannoli. There was a dollop of cream filling on each end of the pastry tube but nothing in the middle! That's not a cannoli. I was very disappointed .

Brick Oven Pizza
Haley B.

Ehh... the Greek salad was very nice. It was massive and served with a nice amount of cheese, avocado, and toasted bread. However, the brick oven pizza was very okay. The dough lacked flavor and was a bit undercooked? Overall, I really didn't enjoy the pizza, and I would not get it again. I will say the views of the water were very nice.

Chicken kabob

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5 years ago

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Gino M.

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10 years ago

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11 years ago

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7 years ago

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15 years ago

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6 years ago

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4 years ago

Always good. Love the kebabs. The outside seating is always a hit. Great quiet lunch spot

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4 years ago

Decent place, nice scenery by the water, lots of menu options. Would add service has gotten better in the past year.

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5 years ago

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13 years ago

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4 years ago

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6 years ago

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9 years ago

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7 years ago

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13 years ago

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3 years ago

good food kinda loud and crowded most of the time ,,, pretty expensive too ermmmm decent tho

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5 years ago

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8 years ago

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6 years ago

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9 years ago

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7 years ago

Delicious shawarma & hummus! They also make great fresh lemonade. Very happy with our experience.

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Cantina D'italia - Veal, eggplant?, spaghetti

Cantina D'italia

3.9(328 reviews)
2.8 mi
•$$

First off - our server was great! So no complaints there. We are new to the area and are obviously…read moretrying new/non chain restaurants when we can. The restaurant itself is old school Italian with the drippy candles in wine bottles and dated decor. It could definitely use a facelift - and still maintain that classic Italian restaurant vibe. The food was the most disappointing part of the journey. Calamari that was chewy and not at all seasoned - clearly frozen and out of a bag and our meals were no better. I LOVE veal saltimbocca and get it whenever I can. The veal was thick, mozzarella wasn't fresh, and it was drowning in canned mushrooms. Nothing about our meal said fresh. We were leaving the next day for a quick trip so we did not take our leftovers home, but I can honestly say we wouldn't have even if we didn't have a trip planned.

I had this out of the blue chicken marsala craving and did a little research and decided to give…read moreCantina D'Italia a shot. I will start off by saying that I had low expectations given the track record of non-chain Italian restaurants I've tried since living in northern VA of which 85% have been terrible (remember I'm from NJ where Italian food should be the state food). But I said YOLO, crossed my fingers and ordered the marsala via GrubHub. The moral of the story is that I was PLEASANTLY SURPRISED by Cantina D'Italia overall because the marsala was pretty tasty, spaghetti cooked almost perfectly, garlic bread with cheese perfectly seasoned and cheesy and they sent an added little unexpected bonus of a pretty side salad with a homemade vinaigrette and fresh Italian bread and butter! Oh and the portion was HUGE! Totally got 2-3 meals out of it. Cantina D'Italia has given me hope ... or I should say at least gave me an Italian restaurant I just might frequent and explore all the other menu options :)

Photos
Cantina D'italia - Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

Fettucine Mediterranean - Crab Meat, Scallops, Shrimp in white cream sauce.

Cantina D'italia - Spaghetti carbonara

Spaghetti carbonara

Cantina D'italia

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North Italia

North Italia

3.9(532 reviews)
2.0 mi
•$$

I've seen this place a couple of times on instagram and decided to give it a try with one of my…read moreclose friends for her belated birthday dinner. Ambiance 10/10 Very light hearted and intimate. Perfect for a date night, girls night or even a solo date! We got there closer to 7:30 on a Thursday so we didn't need a reservation. It's a little loud but we were still able to have a conversation amongst ourselves. Service 10/10 Our server was so nice and funny. He was very patient with us since this was our first time here. Definitely had good recommendations and was honest about what was good to try. He was super attentive and the food came out relatively quick. Food 12/10 The food was greatttttt!!!!! We started out with the focaccia which was light and fluffy. It paired well with the olive oil and balsamic vinegar dipping oil. I had the spicy rigatoni and my friend had the lasagna. We were very happy with our entrees. My pasta was creamy spicy and very flavorful! Not going to lie should have order another for to-go. For dessert I got the seasonal butter cake which had caramel, bananas and vanilla ice cream. It was fabulous and the perfect way to finish off the night. My friend got the tiramisu and she loved it as well. I need to come back here again to try more food because man.... Everything was great!

This place is really good but WAY overpriced. The plates were melamine....sorry way overpriced to…read moreserve in melamine. It reminds me a little bit of Vapianos, esp with the open kitchen concept. We went for mothers day. The lady could not find my reservation. i had to show her. but something is wrong with their system because this happened to a friend of mine back in February as well. They ran out of ranch and N/A prosseco. It is okay bc the food was good. We ordered the fried zucca chips. OVERLY SALTED. did not enjoy. The burrata was delicious. I would get that again. The chicken parmesan was delicious. but it was odd it came with mac and cheese ziti or some kind of cheese sauce. Usually you serve chicken parm with spaghetti and sauce? The Bolognese was delicious and same with the chicken pesto. My sister got a arugula steak salad. The steak was really rare and they didnt even ask how she wanted it cooked. the little gem caesar was good but it had way too much dressing. way too much. the dessert was delicious. butter cake was amazing! Drinks: Cocktails were really good but OVERPRICED. $16-$17 dollars for a non fancy italian spot is wild. Ciao Bella was delicious though. I would probably come here again but it is overpriced.

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North Italia
North Italia
North Italia

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Heirloom - Bucatini

Heirloom

4.4(177 reviews)
2.0 mi

Heirloom was a fantastic 5-star cocktail experience and such a cool surprise inside Open Road…read moreDistillery. We loved the speakeasy vibe and the unmarked door entrance that made the whole experience feel unique and elevated from the start. We originally came to the distillery for food and drinks, but after hearing about Heirloom, we decided to make reservations for cocktails afterward -- and we're so glad we did. The atmosphere was elegant, intimate, and beautifully designed, making it the perfect place to relax and enjoy expertly crafted cocktails after dinner. Even though we only came for drinks this time, the experience completely exceeded expectations. We'll definitely be back again and next time hope to try some of the food menu as well.

What a cute, speakeasy with excellent customer service and delicious food!…read more So, we came here Sunday and had a great time. The music was good and befitting for the day. The ambiance was cozy and intimate. The waiter was also super great! She very observant and timely with her dish deliveries and water refills. We decided to start with two small plates which were an excellent start to our experience. The Bourbon Glazed Pork Belly was absolutely delicious. From the sauces that were included on the dish to the perfectly cooked and seasoned potatoes... I definitely would recommend this dish to everyone that decides to visit Heirloom. Then the Oysters Rockefeller.... simply put, so much flavor! I then opted to get the Heirloom Burger. All the items that came on the burger added to the taste experience, however, my only wish was that the patty should have been seasoned a tad more. Despite that, my additions of bbq sauce and mayo added to the burger, where the seasoning kind of lacked. Overall, great experience. I will be back!

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Heirloom - Inside with bar

Inside with bar

Heirloom - Burger and steak

Burger and steak

Heirloom - Non alcoholic drinks!

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Non alcoholic drinks!

Pazzo Pomodoro - Pesce Spada Alla Ghiotta Mediterranean herb crusted swordfish steak sautéed

Pazzo Pomodoro

4.2(664 reviews)
4.5 mi
•$$

I came here with my bf to celebrate his promotion and had a great time. Food was good, staff was…read moresuper friendly. Our server (Katie? Karly?) recommended we get the baci di sofia Loren to celebrate. DELICIOUS. Will becoming back.

Service was great. We were easily accommodated when we requested to move to a different table…read moreaway from the door ( it was cold and damp and every time the door opened cold wind blasted inside, even with the double doors). It was much appreciated. As for the food it was hit and miss. Our husbands had the short rib raviolis and-although it was flavorful, there was not enough meat inside the raviolis nor were there enough raviolis to justify the price tag. Since the sauce was extremely flavorful I forced my husband to share some of the skimpy sauce to dip my pizza crust on it. Luckily the guys had enough of the wonderful fried mozzarella and bread to not be grumpy. One tip that our whole party agreed on was that the sauce was better suited if it was paired with chunks of lobsters instead of of the stuffed short rib raviolis. I was happy with size of my thin crust pizza and it was way more than I could eat. However, I am not sure if I was actually ok with how the ingredients were divided jn the quarter a fourth of the pizza contained olives ,another fourth was the mushrooms, ,another fourth was the prosciutto and for the life of me I could not remember the fourth ingredient. I'm still ponedering whether I am a fan of this. My friend had the Marguerite pizza and she was extremely satisfied with it. As to the place itself, it's nothing fancy, it's just your typical pizza place in a strip mall. It's just ok. One thing I noticed about it is the dim lighting, but to be fair it's a normal complaint for most eating establishments. We all had to break out our IPhone flashlights to read the menu. I wish most eateries would have a dimmer switch by your table so that when you are ordering, there is sufficient lighting as you read the menu and when done can be adjusted to mood lighting. I noticed most of the upper forties and up patrons did the same thing as us when ordering.

Photos
Pazzo Pomodoro - The Vintage Room

The Vintage Room

Pazzo Pomodoro - Fettucine Gamberi e Pesto*

Fettucine Gamberi e Pesto*

Pazzo Pomodoro - Crazy Tomato in Inglese.

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Crazy Tomato in Inglese.

Davio's Northern Italian Steakhouse - They have popovers as their "table bread" when you sit down!

Davio's Northern Italian Steakhouse

3.9(130 reviews)
0.8 mi

I had seen this chain a few times during my travels but never went... until this time! What a…read moregreat experience this was - Definitely a "special night" or date night experience!! This was a business dinner and when we first entered I was amazed at how big and beautiful it was inside. The bar area was large, oval, and really upscale and nice! They also offer valet here, which is helpful given the area, it's tough to find parking! Our server was great! She offered many good options, offered up very helpful insight, and did a great job keeping an eye on our table. Their wine list is large, with so much to choose from, whether Italian or New World - They have a nice selection of bottles! They even have their own label (not sure who makes it) which I tried and it was decent, but we opted for something else. It was tough to select a salad, an appetizer, and an entrée, as we wanted to be able to eat everything and there was so much to choose from which looked so very appealing on the menu. I started with their arugula salad and it was excellent! Such a simplistic salad like this has to be made with fresh greens and this definitely met that mark! I did ask for a side of balsamic to drizzle a tiny bit in - but it really didn't need it. Dinner consisted of their braised short rib - AMAZING! So very tender and flavorful... YUMMM!!!! A nice balance of flavors, sweet and savory in this dish. Their pasta menu looked so very nice that I wanted a pasta too, so prior to the mains, I split their smoked chicken pasta with a colleague and that dish was crazy - so smokey and flavorful! The pasta was spot-on al dente too! Definitely a rich dish, creamy, flavorful, and very powerful - but tasty! We were all too full for dessert, so a couple of us just chose some Sambuca to sip as we ended the dinner and that was great, served perfectly chilled with the coffee beans. Highly recommend giving them a try, I'll most definitely return!

We came in for a company offsite dinner and were promptly seated, as we had a reservation. The food…read morewas very good, flavorful, and well prepared. They also offer a strong wine selection. However, we were disappointed by the strict policy regarding outside wine. We were prepared to pay a corkage fee so we could enjoy a bottle we had brought for the occasion, but the manager explained that it was a firm policy set by the owner and could not be overridden. While we understand the need for policies, a bit more flexibility for special occasions would have gone a long way. Overall, the experience and food were very good, but policies like this can impact repeat business. Parking nearby is somewhat of a walk. Alternatively, valet parking is available at the nearby JW Marriott, which may be more convenient. I think the restaurant may have its own valet parking although I did not see it being offered the day we came.

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Davio's Northern Italian Steakhouse - Inside, menu

Inside, menu

Davio's Northern Italian Steakhouse - IG @ SpicyAivy crabcake

IG @ SpicyAivy crabcake

Davio's Northern Italian Steakhouse - Bloody Mary

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Bloody Mary

Ristorante Bonaroti

Ristorante Bonaroti

4.2(395 reviews)
4.5 mi
•$$$

3.7 stars! Tried this after a friend recommended it. This place has such an old school vibe but…read morestill felt like fine dining. The owner greeted us and even checked up on us a few times. He seemed to know a lot of the customers which makes it feel homey. They gave complimentary bread which came with butter, olive oil, balsamic, and other fixings. The bread was super soft on the inside and had a nice crunch from the exterior. My boyfriend and I ordered the calamari, scaloppini mare terra, fettuccini con funghi, and fettuccini al frutti di mare. In simple terms: calamari, a seafood vodka pasta, fettuccini alfredo w mushroom, and veal with lobster bits served with green beans and scalloped potatoes. Surprisingly, I didn't love the calamari. It had a good size but lacked flavor. It also could have been cooked a tad bit more for better color and texture. The fettuccini alfredo was super creamy and had such a strong mushroom taste! The veal was nice but a bit chewy for my liking. The scalloped potatoes were good but nothing special. However the star of the show was the seafood vodka pasta! It had such an amazing vodka flavor with loads of seafood! I have to admit, they put way too many calamari pieces and not enough of the other items mentioned in the dish. Another thing was that I found a strand of hair on my plate. When I notified the server, he said it was just from the green beans but would exchange it for me. Later, he explained that the "hair" was green bean skin.. which was odd to me considering the hair was turning black to white. I didn't appreciate him trying to make an excuse. I decided to look past it even though the server didn't apologize. Good first experience (other than the piece of hair). The seafood vodka pasta is def a must-have. The vibes are great and the owner makes you feel like family.

Hands down the best Italian food in Vienna! Ristorante Bonaroti serves up incredible, authentic…read morehomemade pasta, has an amazing wine list, and offers old-world, attentive service in a beautiful, romantic atmosphere. It's the perfect spot for a special night out, and I can't recommend it enough!

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Ristorante Bonaroti
Ristorante Bonaroti - Burrata

Burrata

Ristorante Bonaroti - Ravioli of the day

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Ravioli of the day

Cafesano - pizza - Updated June 2026

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