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    Caffe Amici

    3.6 (432 reviews)
    ModeratePizza, Italian, Salad
    Open 11:00 am - 9:00 pm

    Order Caffe Amici Takeout or Delivery

    Caffe Amici Photos

    Caffe Amici - Knots - Pizza Near Me - Selden, New York
    Caffe Amici - the interior of a restaurant - Pizza Near Me - Selden, New York
    Caffe Amici - Amazing Sliders - Pizza Near Me - Selden, New York
    Caffe Amici - Pizza Near Me - Selden, New York
    Caffe Amici - Sliders - Pizza Near Me - Selden, New York
    Caffe Amici - a variety of baked goods - Pizza Near Me - Selden, New York
    Caffe Amici - Beautiful bar/ view from our table - Pizza Near Me - Selden, New York
    Caffe Amici - Hard hard garlic knots - Pizza Near Me - Selden, New York
    Caffe Amici - Pizza Near Me - Selden, New York
    Caffe Amici - a half eaten pizza and a half eaten salad - Pizza Near Me - Selden, New York
    Caffe Amici - a variety of pastries on display - Pizza Near Me - Selden, New York

    +270

    Caffe Amici - Side salad - Pizza Near Me - Selden, New York

    CAFFE AMICI ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Good for kids
    Outdoor seating

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    Recommended Reviews - Caffe Amici

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    Reviews With Photos

    James F.

    Some restaurants quietly weave themselves into the fabric of our lives. Others become landmarks of memory. Caffè Amici in Selden falls somewhere in between. Serving Italian classics since 1992, this neighborhood staple has clearly grown with the community around it. I first remember stopping here as a high school student, ducking in with friends for a quick slice and a soda after school or before rehearsals for the latest musical or play. Back then it was the kind of pizzeria where the counter buzzed and the ovens never seemed to rest. Twenty-four years later, I returned for my father's birthday lunch and found that the place had undergone something of a glow-up. What was once a straightforward pizzeria has evolved into a full restaurant experience, complete with white linens, warm lighting, and painted murals that give the room a distinctly Italian-American charm. It feels like the kind of place where someone might lean back in their chair, sip an espresso, and say piano piano, life is good. Lunch here begins generously. Each entrée arrives with a choice of soup or salad and a side, a detail that feels refreshingly old school. I ordered the Pollo Francese, a dish that has long been a favorite in Italian-American kitchens. The lightly egg-battered chicken was sautéed in a lemon, butter, and white wine sauce that tasted bright and comforting at the same time. My side of angel hair pasta absorbed the sauce beautifully, turning each bite into something quietly satisfying. Alongside it came a bowl of Stracciatella, a delicate spinach and egg drop consommé with meatballs that felt like something straight from la cucina della nonna. Around the table, the dishes told their own stories. A Tilapia Oreganata, crusted with toasted breadcrumbs and finished with lemon and white wine, arrived with pasta and a hearty bowl of minestrone. The Shrimp Marinara, paired with clams in a plum tomato sauce over pasta, was served with Tortellini in Brodo, the kind of soup that warms you from the inside out. A beautifully prepared seabass, resting on escarole and white beans in a delicate white wine sauce, was accompanied by a comforting bowl of Pasta Fagioli. Before all of that, though, there were the garlic knots. Buttery, fragrant, and unapologetically loaded with garlic, they set the tone for the meal. As in many Italian households, our table quickly adopted the unspoken rule that everyone gets a taste of everyone else's dish. After all, sharing food is half the experience. Mangia, mangia. The service throughout was warm, attentive, and easygoing, the kind that makes a family lunch feel relaxed rather than rushed. Portions were generous enough that we all left with leftovers, which in Italian-American dining is often the quiet mark of a successful meal. And while the dining room now carries the polish of a full restaurant, the spirit of the original pizzeria remains. The counter still offers a tempting lineup of pizzas, calzones, strombolis, and sandwiches for anyone looking for a quick bite. Some places change over time. Others simply grow into themselves. At Caffè Amici, it feels like both. Caffè Amici353 Independence PlazaSelden, NY 11784(631) 698-0818info@caffeamiciselden.com

    Grilled Balsamic Chicken Pizza
    Diane W.

    Met a family member here on their recommendation. Decorated for Christmas with an overall warm appearance. Missed the take out pizza/ dessert counter when I entered; good number of customers in our way out. Food was good: garlic knots smothered in oil, different than the typical way. Got the balsamic chicken pizza which was made with a delicious balsamic vinegar, fresh mushrooms and red peppers, and big pieces of grilled chicken. Service was okay: lots of ancillary staff assisting, not consistently our server whose name was not disclosed. Nice bathrooms. Clean overall. Ample parking; located in strip mall with Home Depot.

    Erin F.

    We came here on a Thursday night. It was PACKED! It turns out they were doing a fundraiser 20% of bills going to a local kid Bella, fighting brain cancer. Wow, what a turn out they had and what a cause to support. Even with the chaos (meaning the number of people), the staff held it down. We had a 15 minute wait to be seated, nothing in the grand scheme of things. Something to note: I did call on the way there to see if we could get on waitlist. The hostess stated they do not do that. Our food was delicious, there was an extended wait time for that which the waiter apologized for. In the meantime we enjoyed spicy honey peach margaritas (included in pictures). A+... 2 and tipsy. Their garlic knots served instead of typical bread were extremely oily, and served with a side of Parmesan cheese. The place was already decorated for the holidays, everyone was in a good mood and delighted to be there for the cause.

    Sandy T.

    Came here for dinner on a monday night. The place was packed. Staff was very friendly and didnt make us wait long. The kids all got a Sicilian pizza and loved it. They also shared a rigatoni ala vodka. Love the generous portion sizes. We have been coming to this restaurant or ordering takeout from them for the last 10 years and they never disappoint. I also like the italian wedding soup as well. The supersize garlic knots are good too!

    Pasta E Fagioli
    Varsha T.

    café amici is a staple. i love their monday and tuesday pasta deal which includes an appetizer, a drink, a pasta, and a dessert for $23. this deal is truly exceptional. i got the pasta purses which comes with a red pepper sauce that is absolutely creamy, flavorful, literally delicious. their chocolate cake is also exceptional. it's very moist but not too heavy. service is great and the restaurant does get very busy, so i anticipated waiting a bit for my pasta, but truly a great deal and a great dinner. i would definitely recommend checking out café amici.

    Veal Cutlet
    Rob P.

    I didn't like this place very much, the Caesar Salad was very basic, like the kind you'd get at a deli. My main course was a veal dish that wasn't prepared like it was described. Reminded me of a balsamic Mediterranean salad placed on top of a veal chop. It was drenched in balsamic dressing which the server didn't warn me about. The ambiance is that of a pizzeria with a restaurant in the back. I well say in the mid section of the restaurant they added a nice looking bar. It's not bad as a pizzeria but I wouldn't go for a nice Italian dinner.

    Farfalle Rustica and Pollo Fresca
    Cailor K.

    Went for Restaurant Week and it was overall a great meal and great experience. Service was fair. The place was packed yet the staff was attentive. For app we had capellini cakes and crostini di rabe. Both were phenomenal. Crostini di rabe needs to be added to the regular menu if it is not already! First entree was Farfalle Rustica which was good and the chicken was great. Second one was Pollo Fresca which I would order for myself next time, the pesto was a perfect addition. Dessert we had a cannoli, chocolate Peanutbutter cake and a cappuccino . All delicious again. 9.7/10 meal. Would also like to shoutout to the manager possibly owner walking around. Great guy.

    Menu Cover
    Hope S.

    The bf and I were fortunate enough to dine here on Saturday 7/29/2023. He raved about the place and was eager to get my thoughts on the venue. We were seated immediately upon walking in. We made 6:15pm reservations..just in case. The place was full but, not overly crowded. We were greeted right away by our server, Lydia. She was friendly and pleasant. Since it was my first time here, I asked her what were her favorites on the menu? She shared that she was partial to the veal Marsala dish with pasta. Lydia has a welcoming spirit, I instantly felt at home. I decided to go with one of the combo dishes made up of veal cutlet, chicken cutlet, fried shrimp and eggplant Rollatine. The bf was disappointed that they no longer served the scungilli dish he had been craving. Apparently, there was not a very high demand for it from the general public. He opted for the veal parmigiana entree. Both our dishes came with sides. Broccoli for me, rigatoni for him. Our dishes were plentiful in size, fresh and delicious! We shared a decadent dessert...a croissant stuffed with cannoli filling! I'm not sure who made up that combination but, my sugar rush lasted late into the evening!! All in all our experience was fantastic! I made sure I told Rueben the manager, how our delicious meal was made even better by Lydia's first class service and attentiveness. As we left with our doggie bags, I made a vow to visit again soon.

    Katelyn S.

    This is a nice local spot we enjoy and they have a wonderful deal for pasta tonight. We went last week, although I always love the gnocchi Bolognese I didn't feel like complaining, but they absolutely overcooked the gnocchi to the point where it was just squishy and all squished together, so it was a little unfortunate, but our waitress was really great and I enjoyed our date night. I've never really had that issue when I order the gnocchi so I feel like this was just a one time thing. They're usually super crowded on Monday, Tuesday for obvious reasons, but will definitely return and love their garlic knots.

    a half eaten pizza and a half eaten salad
    Kim C.

    The food is beautifully presented, the staff is attentive and the ambiance nice. The music however is slightly a little too loud for me. I had the chicken cutlet slider on a garlic roll and it was fabulous. Very tasty, just the right size for a quick snack.

    Cheese Pizza
    Alexis F.

    Came for pizza with some friends and ordered a pie and garlic knots. The pizza came out very fast and was super cheesy. Their garlic knots are my favorite! Not too much garlic, but instead a little butter and cheese. So good!! The workers were very nice and helpful, and even brought out our food to where we were sitting. Looking forward to coming again!

    Sicilian Pizza

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    6 years ago

    Ordered a panini platter for my gender revel. It was great! Delivery charge was a bit excessive however the food was great

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    6 years ago

    My go to in the neighborhood. Food is awesome. Pizza and pastas are perfect. I love the chicken rolls and pasta perces!

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    Vincent's NYWF Pizza - Rainbow ice

    Vincent's NYWF Pizza

    4.7(33 reviews)
    3.0 mi

    Vincent NYWF Pizza is such a cool find -- they literally built their truck from scratch and even…read moreinstalled a wood-fired oven inside. They rotate locations daily, so you do have to check their Instagram, but it's absolutely worth tracking them down. The pizzas are about 8 inches, and while the price is a bit on the higher side, I genuinely think it's worth every dollar. I tried The Queens (hand-crushed tomatoes, fresh mozz, basil, EVOO), The Nassau County (chunky chicken bites tossed in Vinny's homemade BBQ sauce, cheddar jack, pickled red onions), and The Brooklyn (crispy crumbled sausage, broccoli rabe sautéed in roasted garlic, hot cherry peppers, rolled fresh mozz, Vincent's red sauce). All three were really good, but The Brooklyn was my favorite -- the crispy sausage with the garlicky broccoli rabe and cherry peppers was chef's kiss. Honestly the best broccoli rabe on a pizza I've ever had. If you see this truck, don't hesitate - just go and order some 'za.

    We had an amazing experience with Vincents NYWF Pizza at our son's wedding. The staff was…read moreincredibly professional and very helpful. They went above and beyond with catering the wedding. The pizza was the best I even tasted. So fresh and hot. Very friendly and polite. They know what they are doing. Would love for them to open a storefront location in Huntington. I called them the day after the wedding to let them know how the food was. You can't find businesses like this. The quality of the food was beyond top quality. Definitely would recommend them. We loved the White pizza. Great crunch to the crust, not a hard crust, perfect and thin.

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    Vincent's NYWF Pizza - Cheesy garlic bread

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    San Marzano Trattoria  - Wood!

    San Marzano Trattoria

    4.2(108 reviews)
    4.0 mi
    $$

    Ooo thank you Yelp for helping me find this gem!…read more Small dark restaurant with limited tables and a long bar & stools and cool view of the wood-fired brick oven pizza. Everything was delicious and fresh, I only wished I lived close to this place because I would eat here all the time. Monday night dinner and only a few tables were filled which seemed strange to me since the food was A+, but the takeout was poppin. We started with 6 garlic knots. If you think you only need 6...you are wrong. You need 12, I'm serious! Such warm, crusty, garlicky goodness, they were gone in 60 seconds and we had to order more. - Caprese salad had perfectly ripe yellow and red tomato with a seriously gigantic ball of buffalo mozz - Caesar salad was a little too heavy on the dressing - fresh pasta so good! Papparadella with pesto and fresh mozz & rigatoni bolognese. Flavorful sauces! - Forresta pizza crust was so perfectly thin & crispy and the prosciutto was shaved thin and cooked crispy. Great combo with the arugula - sadly they were out of the tiramasu and sorbet so we tried a cannoli and it was very large filled with rich creamy ricotta and chocolate chips - thanks to a fellow yelper find...they have Mexican Coke! Small parking lot that seems to only go one way.

    The service and seating is horrible. The experience of coming here and dealing with staff looms…read moreover the food. But the food is delicious. Pasta especially and desserts. Just wish they made the pizza crust crispier, even when asked for well done/extra crispy it is soggy.

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    San Marzano Trattoria
    San Marzano Trattoria
    San Marzano Trattoria

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    Caffe Amici - pizza - Updated June 2026

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