Our family had a fantastic dinner plus superb scenery on June 6th. Definitely 5 stars!read more

We had just gotten to San Gimignano after a few wine tastings and were looking for a nice place for…read moredinner. The agriturismo called here and asked if they could seat two people to which they responded they were completely booked, so we decided to walk in and see if we could get a table and when we arrived they told us a 25 minute wait which we we're fine with. We ordered the minestrone soup, a salad, a side of the white tuscan beans in olive oil, and the spinach with butter. We also got a 1.2 kilogram Bistecca alla Florentina. I had this steak two separate times in Italy before trying it here and it was good, but here it was just too chewy. I know they cook these rare but the texture of the meat was just a no go. The minestrone soup actually tasted exactly like a can of Progresso soup -- nothing special, but the texture of the ingredients was good and the veggies looked fresh. The spinach and beans were good, but I actually wish I ordered pasta instead of the steak because watching them bring pasta over to the other tables, I could tell it looked good. It's hit or miss with the steak sometimes and I guess I just got unlucky this night.

Osteria Le Logge was recommended to us as a place where locals dine in Siena, and its location is…read moreexcellent--just a short walk from Piazza del Campo, yet far enough from the main square to avoid the crowds and tourist rush. The restaurant has a charming and intimate feel. Upon entering, there is a small dining area to the right and a larger dining room on the main floor. We were seated upstairs, which offered a relaxed and pleasant atmosphere. One thing we noticed was that most, if not all, of the guests in the upstairs dining room were English-speaking. It appeared that tourists were seated separately from local Italian diners on the main floor. This is only an observation, and there may be operational reasons for it, but it was something we noticed during our visit. The food was delicious, and the service was professional, prompt, and well organized. The pacing of the meal was excellent, with each course arriving at just the right time. The staff worked efficiently while still maintaining a warm and welcoming atmosphere. The only minor drawback was that the upstairs windows were open, and for a few minutes cigarette smoke drifted in from the street below while we were eating. It wasn't the restaurant's fault, but it was a little unpleasant during an otherwise enjoyable meal. Overall, we had a very nice dining experience. Great food, attentive service, and a quieter location away from the busiest parts of Siena make Osteria Le Logge a restaurant we would happily recommend. 4.5/5 stars.

Non è stata un'esperienza memorabile anzi, il cibo è soprattutto il servizio non all'altezza delle…read moreaspettative, prezzi troppo alti e ingiustificabili . Salverei solo il vino

Ah, another great Tuscan dinner at Trattoria Napoleone. We made reservations online and were…read moreconfirmed through whatsapp. We were seated right away on a couch in a hallway, lol. It was odd, but actually was romantic to be seated by ourselves right next to the fireplace. Our server was very sweet and brought us a bottle of Chianti Classico. Their house Chianti that is their own brand was one of my favorite Chianti's on the whole trip. OMG so good! Then came a complimentary soup in a cute little pot, with an assorted bread basket. We started with prosciutto and burrata and holy cow, both were the best of the trip. The prosciutto was sliced so thin it just melted in your mouth. The burrata tasted like it was made one hour before. Absolutely amazing. For our entrees I ordered the spaghetti with zucchini, zucchini flowers, truffles, and shrimp. My boyfriend ordered the steak and potatoes. We both loved our entrees and even had some leftovers. We tried the "world's best panna cotta" for dessert. We both love panna cotta and loved the texture. It was so decadent. However, it tasted exactly like caramel popcorn. I didn't love the flavor, but probably would have prefered if it had fresh berries or something on top instead. Our waitress here was very sweet. Great food! We would definitely go back!

The ambience was not great. The place was empty. The music was bad house and too loud…read more We got a salad and pasta dishes. The food was ok. I just think you could do a lot better in Florence. We came here off a recommendation or else we probably wouldn't have stayed based on ambiance.

Great service and food, had a wonderful time sitting outside in the beautiful alley…read more The Creme Brûlée was really great and most memorable.

Tre Cristi Embodies the Soul of Tuscan Food…read more Tre Cristi exemplifies the true soul of Etruscan food in Siena. It is the oldest restaurant in the city dating back to 1830 -- that's 184 years in business offering fresh and tasty Tuscan cuisine at very reasonable prices. The structure emits a classic, refined and warm vibe. A man and woman comprise a chef team that will take your mouth into the heart of gourmet Tuscan fare. We love to experience the local cuisine; so naturally, we started our meal with Panzanella. A bread salad that dates back to the 14th century from a historic waste-not-want-not Tuscan tradition. It is comprised of bread, cherry tomatoes cucumbers, olive oil and beautiful prawn and octopus on top. The taste was very comforting and the seafood atop were so fresh and juicy. Tre Cristi is known for their seafood, so we sampled a Selection of Raw Sea Food Specialties. The pretty plate had scampi, sea bass and red prawn with great extra virgin olive oil. One of the great things about Italy is that you can be assured you are eating some of finest and purest olive oil in the world. There are huge scams being perpetuated around the world where olive oil not from Italy is being pawned off as Italian. The second this pure and delectable olive oil touches your lips, you'll notice the difference and wonder what you've really been eating all your life. While the scampi was smooth and delicious, it was the prawn that ruled the plate. The prawn was presented as a deliriously enticing sashimi that was insanely satisfying. We refused to wash the sensational lingering prawn taste out of our mouths until the next course arrived. Cuttlefish are very common in Italian waters, and play a pertinent role in everything from appetizers through elegant entrees. So we were very excited to try Tre Cristi's Cuttlefish on Potato and Yellow Pumpkin and it was great. The pumpkin, which was more of a pumpkin sauce, was such a wonderful addition to the plate. The cuttlefish was seasoned and grilled perfectly, leaving us savoring every last bite. The Shedonist is a bit of a cuttlefish addict and could not stop raving about this dish. The Paccheri Pasta from the tiny renown city Gragnano (population is only 30,000) was exquisite. Gragnano is close to Naples and is known to make some of the best dried pasta in the world. The paccheri was presented with black ink of squid soaked cuttlefish. It also contained a smidgen of tomato sauce, a succulent prawn and fabulous Ricotta atop. The gorgeous dish is a typical Italian dish and was cooked to al dente perfection. The ingredients had such a unique and terrific taste individually but together it was magical. Ask for extra ricotta because that really set the dish off. For dessert, we had Sorbetto (the Italian word for Sorbet), a frozen dessert made of fruit, fruit juice, and/or fruit puree and ice (and does not contain dairy). Ours was a refreshing banana flavor that sealed our fate as sorbetto fans. Tre Cristi offers a truly unique, magical and tasty experience. One can really feel the historical energy while sitting in this almost two century old structure. The fare and libations are presented with love and care and are reflected in its superior ingredients and execution. It is one of the many reasons that is included in the Michelin Guide. If one wants to experience the soul of Etruscan food then Tre Cristi will completely immerse you in it.

Dinner in Florence. Recommended by our hotel's front desk…read moreShort walk from hotel. Small varied menu. My BH and I split a cod platter and desert. Only seats about 20 people. Brick arches and plaster walls evoke a wine cellar. Lots of different wine bottles on display. While nodding to the tourist audience, seemed filled with locals. Food was delicious.

We made reservations for a Friday evening at seven. This trattoria is simply wonderful. Service…read morewas attentive not rushed and the meals wonderful. Try the vegetable soup it is delicious. One of our favorite stops in Florence.

Loved our lunch here! We sat at the outside tables, in a rocky walled arch area. My husband and I…read moreshared the antipasto appetizer, which was a plate full of meats, cheeses, veggies, and bread with pate. I loved getting to try all of the things! We also shared one of the pasta options - ours had white sauce and truffle flavor. It was delicious! Definitely stop by for a meal in Siena!

Very homey. Great food and friendly people servers and patrons. Literally a hole in the wall.read more

This place deserves a negative five stars starting with the hostess. Rude and total snobby. They…read moremust hire nothing but unfriendly Italians to work. Didn't waste our time even ordering. Only an idiot would spend money here. Ambiance was louder than a steel mill! Negative five stars.

Located on a side street off Siena's Campo is Mugolone; one of two Michelin listed restaurants…read morelocated in Sienna--at the time of this writing--and the superior choice by far. It serves traditional Tuscan food with a modern twist. Diners can pick Al fresco or inside. Service is impecable. The chef will send out some aperitifs to wet your palate. I started off with the GUTTUS CHEESE TORTELLI, ALMONDS, BLACK TRUFFLE, ALCHERMES. It was delicious. The local Tuscan truffles leapt out. The second plate was the catch of the day. I was weary of ordering fish so far from the sea but the choice was rewarded with an excellent choice. I then had the dessert which was to die for. The restaurant has a large selection of wine. Lots of places to eat in Siena, but very few that have the quality of Mugolone. Seek it out and you will be rewarded.

Under new management for just a few weeks (in April 2025), Osteria Toscanella leaves no detail to…read morechance. The vaulted ceilings and transparent floor tiles celebrate the historic settling. The tables are beautifully set, with each dish matched to a presentation that enhances the delicious food. The service provided by Eldis and Safwan was professional, courteous, informative, and friendly. From papperdelle chiangale through made-at-table cacio y pepe and truffle specialties to salads and desserts, this was a delightful evening -- so much so that we cancelled our plans for tomorrow evening in order to return.

Great intimate spot. Ana (Anya) was our server, very sweet and on point. Add this place to your…read morelist when you're in town!