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    Café de l'Industrie

    3.5 (320 reviews)
    ModerateBistros
    Closed 9:00 am - 2:00 AM (Next day)

    Café de l'Industrie Photos

    CAFÉ DE L'INDUSTRIE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

    Recommended Reviews - Café de l'Industrie

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    Steak and Potatoes
    Johnny N.

    Found the closest open restaurant on a Sunday early afternoon for lunch as we just landed in Paris. The service was meh and the food was only ok but at least it soothed our hunger for the time being. The steak was chewy but the potatoes were cooked well. The fish was overly buttery but retained its moisture. My favorite dish surprisingly turned out to be the curry shrimp. The shrimp was fresh and the curry was flavorful with just the right amount of kick. They unfortunately ran out of escargot and the foie gras was only ok. Not my ideal first meal in Paris but it served its purpose from making me hangry.

    It wasn't the best food in Paris, but it was still ok. You can get quite a bit of food and not break the bank. The food was a bit cold. Server was nice.

    One of my go-to favorite place to eat, relax and enjoy the day in Paris. Great food. Reasonably priced. Good portions and excellent quality. Our servers were attentive and so kind with our horrible French. And I LOVE the vintage decor. A nod to the film African Queen. It's perfection. Wonderful, wonderful, wonderful!!!

    Interior.
    Norm K.

    This was a restaurant that I was near and had seen on Yelp so I gave it a go and I'm glad I did. The place was not very busy when I was here and service was very good. I ordered the hanger steak that came with caramelized onions and au gratin potatoes. But first, I started with a wonderful serving of 6 escargots with plenty of garlic juice. I used a piece or two of baguette to soak up some of the juices. The steak was properly done and was tender. For dessert, I ordered what turned out to be chocolate molten cake. That with an espresso rounded out a good meal. The interior was decorated with French photos and it was quite attractive.

    Duck Confit
    Nicole L.

    This place was recommended by our Air BnB host as her favorite local place. We were a little intimidated since we don't speak a lick of French. Four of us dined here and were treated very well. We asked for the WiFi and they wrote it down for us. The waitress spoke enough English for us to comfortably order and make small talk about the cat laying by our table. They also had English menus they offered us when we first walked in. We all ordered something different so we could taste many different dishes. The Duck Confit was my favorite and thankfully the one I ordered. We also had the Beef Bourganion, Beef Capacio, and a sausage dish. All were delicious and loved by all in our party. The food came out faster than expected even though it looked like a busy night. I will definitely be returning before we head out!

    Cameron M.

    Well, how to start. The place is great! Super cool decor and over all it is very hip or as the French say, "branché." This is what a good Parisian café should feel like and they have everything that you should expect a Paris café to have. Plus, there are lots of people there most of the time so that is an indication that they are doing what the people want. But isn't the majority is always wrong? After living here for 4 years - I generally try to find a cafe that goes beyond "Parisian" expectations. I (as a somewhat local customer) expect a limited beer selection and mediocre service, but I would be happier with great service and good beers. If it is going to be a wine bar, I want to have a wide selection that I can drink by the glass. Also, cafes that have decided to carry good coffee and not just industrial crap get bonus points. Otherwise it is just another cafe in Paris... But hey, what do I know? If you are here for a few days and want to get a good feel for what life is like in Paris in a place that really authentic and pretty cool on top of that, add this to your list. If you live here, there are better spots to go (in my opinion).

    Escargot.....oh my!
    Pei P.

    Another repeat patron of this fantastic cafe/restaurant. The cozy French charm of this place, with its fast and friendly service, makes the experience a must-try. I got the Filet de bar twice here and the fish was cooked perfectly. Flaky, crispy, and flavorful. I inhaled it so fast that the guy sitting next to me turned and uttered "Bon Appetit!" with a wink. What can I say? The French really know how to perfect fish. The soup du jour (vegetable soup) was smooth, creamy, piping hot, and luscious, just what I needed on a rainy and cold Paris night. On my second visit, I braved the thought of slimy antennae and ordered the escargot as a starter. It was absolutely one of the most delicious things I've ever put in my mouth. I even sopped up the parsley/garlic butter sauce with the basket of baguette on the table. Trust me, things have to taste amazing for me to touch the bread on the table. And devour something that was once slimy and had antennae. On both visits the servers were consistently friendly and accommodating. I was graciously greeted immediately upon entering. Water, drinks, and food were delivered promptly to the table. They serve food all day, which helps when you're a weary jetlagged traveler and can't stay up till 8pm to eat a normal Parisian dinner. Stop by for casual drinks, a quick dinner, or dessert with good company. That includes with yourself.

    Jean H.

    Best duck confit I've ever had! Very juicy inside, with their spicy honey (with pepper corn?). Def worth a try!

    Confit de canard Valette au miel épicé

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    Page 1 of 8

    Café de l'Industrie Reviews in Other Languages

    Review Highlights - Café de l'Industrie

    There are two Cafés de L'industrie (both across the street from one another); I was in 17, not 16 Rue de Sabin.

    Mentioned in 2 reviews

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    Bistro des Augustins - Fermier

    Bistro des Augustins

    4.4(562 reviews)
    2.2 kmSaint-Michel/Odéon, 6ème
    €€

    Found the Bistro on Yelp and made reservations for 8:30pm for dinner with my son and I while we…read morewere in Paris on our way to Germany. Just finished a long bike ride to the Eiffel Tower and worked up an appetite. Decided to go straight to the main course. They are known for Au Gratins. My son is not a cheese fan so he opted for the norvigene (smoked salmon in dill lemon and EVOO. I decided to stick with the house specialty; Landais Au Gratin (cream potatoes, duck breast and emmental cheese). The 2 girls beside me ordered a cider with both their meals so I followed their lead. When in Paris...... Considering the temperature, I almost second-guess myself and ordered something other than their house specialty of au gratin potatoes. In the end, I was very glad I overruled that thought. Brody enjoyed his meal. He just appeared to still be hungry when it was done and a 16 year-old boy that normally has a high caloric intake, I can understand why he wanted a second meal after eating his first! The restaurant in the patio were quite crowded even though we had reservations. They still sat us within five minutes of arrival. Not five minutes is a long time away, but it was still worth the weight as good as the food tasted. We both enjoyed our meals.

    THE FOOD ------------------…read more= Fermier - Cheese gratin with chicken was good. Didn't blow me away, but was solid with the creaminess of the sliced potatoes and emmental cheese combined together with mixed vegetables. The cheese was very strong though, so anything else was unfortunately pretty much overpowered by it. Arrived with bread, but it DEFINITELY could use other carb options to sop it all up (e.g., rice???)! = Landais - Cheese gratin with duck. Same comment as the above, except the Landais had egg and goat cheese also mixed in with almost the same ingredients as the Fermier. THE SERVICE ----------------------- + The lone waitress, who also worked the role as greeter, cashier and bartender was friendly. + Food arrived within 10 minutes of ordering. THE SURROUNDINGS ------------------------------------ = Small, tight restaurant. = Not many tables inside - 6 in total. + Located a few blocks away from the more touristy restaurants, towards the East, on a much quieter street. RANDOM OBSERVATIONS -------------------------------------- = Nada.

    Photos
    Bistro des Augustins - Sunday dinner @ The Bistro!

    Sunday dinner @ The Bistro!

    Bistro des Augustins - Assiette de saumon fumé

    Assiette de saumon fumé

    Bistro des Augustins - Inside

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    Inside

    Le Comptoir de la Gastronomie - An amazing French onion soup...

    Le Comptoir de la Gastronomie

    4.5(1.5k reviews)
    2.2 kmChâtelet/Les Halles, 1er
    €€

    The most life- changing experience with French cuisine. This is what French culinary dreams are…read moremade of. Get the appetizer grilled foie gras with side of greens, you won't regret it. The richness of the flavor and the texture which is not reminiscent of the traditional roasted duck or foie gras, but rather a much more like a luxurious and indulgent version. We enjoyed our dinner on the outside of the restaurant after about a 20-30 minute wait. The bone marrow had the best flavor I've experienced for the dish. However, it is definitely overshadowed by the rich flavor of the foie gras. This experience was unforgettable, with our view of Parisian streets on a brisk, April night. We even came back on our last night, but didn't realize the hours on Google maps was for the deli. The restaurant closes earlier, before 9:00 PM. This meal got us thinking about Paris in a positive light, and we hope to be able to come back to eat the amazing dishes again!

    This place feels like a Foie Gras specialist but also, a tourist destination. Over 80% of the…read morepatrons here were tourists. As a Chinese, I understood more than 50% of the conservations (Chinese). Which doesn't mean anything about the food. Just observation. Onion soup - 2 stars. First, the cheese failed to emit the baked, melted gruyere cheese, there is no aroma at all. I don't think they used gruyere cheese. May be mozzarella cheese. The worst part was the bread in the soup. It tasted stale which ruin the flavor of the soup. I had to finish without the bread. Escargot - Another disappointment. What made escargots special was the garlic butter and herb. Here, there were the herbs, no garlic, and French is famous with their butter but I taste oil but not buttery. Other places I actually get excited dipping the bread into the garlic butter but not here. Pan seared Foie gras - The quality of Foie Gras was definitely there. It's not as well seared as I hope but they managed to cook it through without overcooking it. The size of Foie Gras is kind of scary, it's like a small piece of rib eye steak. With just the onion soup and Foie Gras, I could barely swallow anything. Generous portion.

    Photos
    Le Comptoir de la Gastronomie
    Le Comptoir de la Gastronomie - He said was very good

    He said was very good

    Le Comptoir de la Gastronomie - French onion soup + bread

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    French onion soup + bread

    Le Black Dog - Long Island's with some shots!

    Le Black Dog

    4.2(120 reviews)
    1.7 kmBeaubourg, 4ème
    €€

    Absolutely incredible place. The atmosphere, the people, drinks, and food were amazing. If you're…read moreever here, ask for,Clem. She's a great bartendress. We'll definitely be back.

    This is from our visit in March 2018…read more We didn't have reservations so we got in line early for a dinner table. We were the first two in line so when the doors opened at 8 - we were able to get a small table. The restaurant is located behind the bar and is very small - it seats only 20-30 people. However, if you're craving steak in Paris - it's probably one of the best Argentine steakhouses around. The theme is very Heavy Metal and the menu has a lot of sexual innuendos so if you're rather conservative then you might have a problem but then again you probably won't be staying on this side of the city. The service was excellent - we had one waitress for the entire room but she was on top of everything! Best service we had for our entire Paris trip! The food was decent - not the best steak but not the worst. The portions on the steak were small but the portion size for the potatoes was huge. Make sure to get the extra sauce assortment and try them all with both the steak and potatoes. I ordered a chicken salad which came a little too drenched in dressing - not sure if that was normal or they thought I'd like it that way being from the states. Creme brûlée was decent. We also ordered empanadas as an appetizer - they resembled a pair of testicles - we got a kick out of that! In summary, decent food (maybe a little $$ for the quality) but the service was excellent and the theme was entertaining - heavy metal and sex. We bought a t-shirt to remember our night.

    Photos
    Le Black Dog
    Le Black Dog
    Le Black Dog

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    Au Pied de Cochon - 6 Large Label Rouge Burgundy Snails (~€10)

    Au Pied de Cochon

    3.3(447 reviews)
    2.3 kmChâtelet/Les Halles, 1er
    €€€

    Ordered: Hugo Spritz (~€13): Liqueur de fleurs de sureau…read moreFAIR, Prosecco Riccadonna, Perrier, citron jaune, romarin frais Limoncello Spritz (~€13): Limoncello Mamma Mia, Prosecco Riccadonna, Perrier, citron jaune, romarin frais 3 "Gillardeau" Special Oysters - Small No. 5 (~€7) "Les Halles" Onion Soup Au Gratin (~€12) 6 Large Label Rouge Burgundy Snails (~€10) Cheese Assortment (~€11) Aya's take: Au Pied de Cochon is considered a classic spot in Paris and since we wanted to try proper French dishes, we decided to come here. I started with the Hugo Spritz which was just incredible. It was balanced, refreshing, and I genuinely could've had 7 of them. As for food, we got some classics like the French Onion Soup, Snails, Oysters, and Cheese. Nothing we had blew me away but they were good tries. The restaurant itself has a lovely ambiance with the classic Parisian decor but our waiter wasn't the most warm & hospitable. If you're looking to try some French dishes, this is a decent spot!

    Great place to try French dishes with pork as the main protein. Bring a translation tool because…read morethe menu is only in French. However, our waiter was able to explain and recommend items. We had the pork ribs and it was pretty good. It's pretty fatty too. Also, this is in a tourist area, so it was pretty busy even though it seemed it was off the beaten path. Definitely worth a try!

    Photos
    Au Pied de Cochon - Inside of restaurant

    Inside of restaurant

    Au Pied de Cochon - Pork Ribs

    Pork Ribs

    Au Pied de Cochon - Hugo Spritz (~€13)

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    Hugo Spritz (~€13)

    Café de l'Industrie - bistros - Updated July 2026

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