I was visiting a friend in Milwaukee and got a seafood boil craving so we came here for a weekend…read moredinner. It was busy but not packed, like 70-80% full. I ordered one of the combos and added mussels on the side which I highly recommend. Got the mixed sauce with no heat because spicy food is not my thing, and it was still super flavorful. The snow crab was the standout for me, so good so juicy! Shrimp is a classic must, potatoes and corn were yummy, and the mussels were 10/10. Also, the corn bread was A+++!! If you can't do spicy or just don't like heat, don't let that stop you from coming here because you can still have a great meal. Price point is also really reasonable especially if you're sharing. The setup for taking food to go is easy and convenient, and there's a hand washing station in the middle of the restaurant which is practical. Only heads up is parking can be tricky on weekends so just plan for that. Workers were super friendly. Would definitely come back.

Food was a 10/10 fresh tasty and satisfying to the soul…read more Service was good - it was giving self serve and order all you can eat Ambiance was very southern and went well with the theme of the food- I had a great time and would easily return here one day. Thanks for a great time

Had a couple ppl tell me how much they liked this. Two locations in MKE. Brady street has street…read moreparking. Off top, 18% gratuity for dining in, regardless of number in party. I chose crab legs and shrimp appetizer. Garlic butter and lemon pepper mixed with medium spice level. Two corns and two potatoes. Waiter wasn't the friendliest. That probably didn't allow to fully enjoy the experience. Asked multiple times for shrimp appetizer as I wanted them prior to main course. Welp, crab legs came out first, so I cancelled the appetizer. They provide scissors, bib, gloves, and plates for your meal. I prefer metal forks, but they don't have any. The "sauce" was lit. Will go again but will try the other location. An attitude from staff is such a turn off. They are pretty pricey with the gratuity. But I love food and will pay for a good meal.

I went today and was disappointed with the quality of my food, the lobster tail was overcooked, I…read moreordered extra eggs and they forgot to add them. My waitress said she noticed only one egg but didn't do anything until I mentioned it. When it did come out, I wad done with dinner and the egg came out with no sauce or apology. Then I get hit with the bill and it came with a 18% surcharge. When I asked what this was, she said it was a mandatory fee despite nowhere it saying so in the establishment as far as I could notice. Not a place I would entertain coming back to!

The fried green tomatoes over the goat cheese grits were divine!! 5 stars for that dish. I was…read morecraving some southern food and this hit the spot. So yummy you must try it. It's a cute place that feels very open. We were able to walk in easily on a Friday morning. Service was fine.

Good stop here before a concert on a weeknight. Plenty of room and didn't really need the…read morereservation we made. We were seated right away and we were able to enjoy happy hour in the dining area. Tried some of the daily specials and had some martinis along with some fried pickles. They also had a great 2 for $22 deal for slightly smaller portions but they had plenty of food with each portion. Chicken had a savory breading with plenty of spices. The mac and cheese was very creamy and flavorful. Service was a little slow but mostly because our server had multiple tables and holding down the bar. He did as well as he could but we appreciated others helping with various parts. You can close out your bill via QR but you have to pay a service charge to do that. We weren't in a hurry and just waited for our server to help run the card. The space is cute and they have a lot of great options for brunch, lunch or dinner. Would definitely come back.

If I'm going to have seafood I am coming here. Their crab cakes are so damn good! If you like…read moresalmon then you need to try their salmon crack. It's crispy and sweet...hard to explain...just try it. I really love their outdoor bar area especially in the winter months. The service is terrific.

I was craving for some good seafood for my trip at Wisconsin so here I went to St Paul Fish company…read moreto give it a shot and they did not disappoint! Shout out to Joe as he provided exceptional customer care with a great smile as always! I went on a Sunday at 1 pm so I still needed to check in and waited for 15 minutes to be seated. The place is crowded and please expect the space of seating would be tighter. I ordered fried oyster and scallops dinner. Both are delicious and flavorful! The prices to me are reasonable as well. If I swing by Wisconsin again, I would like to have lunch at this restaurant again!

Best hot wings in town! The fries are a little to be desired, but their drinks make up for it. The…read moreservice is great and the prices are decent.

What I've learned in Milwaukee is if a "Mexican" place's most popular item is chicken wings don't…read moreeven bother. Prices are absolutely insane for food that tasted homemade in the worst way possible. Service was poor. Don't waste your time

We were in for an event and ordered some food which was the Crab Ragoons and a Smash Burger both of…read morewhich were very good. The service was great and the ambiance was relaxing. Value was great. Food was fresh and hot.

We had a good time enjoying the live music which wasn't too loud so that we could actually have a…read moreconversation without yelling to each other, unlike a lot of other bars. We ate chicken tenders and waffle fries and had a few cocktails and all were good. The servers and bartenders were all very friendly and asked several times how the food tasted and if we liked our drinks, which we appreciated. Thanks Jessica and Kade for another very enjoyable experience! And, good luck to Kade ! Maybe we'll see you at a Skycarp game!

Blac Bistro is one of the first vendors in the new Paper Table Food Hall on Milwaukee Ave. Paper…read moreTable is designed as multiple kitchen spaces for different vendors to complete mostly to-go orders, but they do have a little bit of seating with huge open windows. The whole menu looks amazing but my coworker and I ordered the Southern Grits and the Jambalaya. The grits come with sausage and shrimp, and the jambalaya has sausage, shrimp and chicken. We ordered extra shrimp on the jambalaya. Both were perfect! Great flavor, presentation, and clearly fresh. Huge shrimp cooked perfectly. We also met the chef, who gave us great recommendations and was insightful about the entire Paper Table food hall. The host at the desk was also super helpful and kind. Excited to try more of the menu!

From the owner: At Black Diamond Catering o we are attentive to detail, prompt, professional, experience &…read moreAffordable.

I stopped into Wings Over Milwaukee after a night out with friends, and since they'd been here…read morebefore, I was excited to give it a try. I thought it was pretty cool that the chain names each location after the city it's in. It's a fun little touch. My first impression was a little disappointing. They were out of quite a few menu items, including fries, bone-in wings, wraps, sandwiches, and Mac and Cheese, and a few other options. For a first visit, it wasn't the best start because I felt like I wasn't really getting the full experience. Since fries were unavailable, I asked if I could substitute extra chicken, but that wasn't an option because my order had already been entered. One of my friends was able to do it since they had asked before checking out, so just something to keep in mind if you're ordering. I ended up getting the 24-piece boneless wings ($24.99) with limited-time Bourbon BBQ, Cajun Voodoo Rub, and the new Sweet Carolina sauces, along with bleu cheese. My friends ordered the chicken tenders. The employee helping us was friendly enough and let me sample the sauces before deciding, which I really appreciated since the staff wasn't very familiar with describing any of the flavor profiles. The Bourbon BBQ was probably my favorite. It had a rich, smoky barbecue flavor with just enough bourbon sweetness to balance it out without tasting overly sugary. The Cajun Voodoo Rub definitely brought the heat. It starts with a little sweetness before the cayenne kicks in, giving it a nice balance of sweet, savory, and spicy. The Sweet Carolina was a top hit, it had a tangy mustard-forward flavor with a touch of sweetness and light smokiness. I enjoyed it, but if mustard isn't your thing, I'd probably skip this one because it's definitely the dominant flavor. The chicken itself was decent. It had a nice crispy coating and was tender, but I wouldn't say it was especially juicy. For me, the sauces really carried the meal and made it much more enjoyable. One small thing I appreciated was that the restroom was for employees only. I completely understood since it was later in the evening and they probably wanted to avoid issues after the bars let out. I asked politely, and the employee was kind enough to let me use it while we waited for our food. Overall, the staff was nice, but the service felt a little indifferent, and being out of so many menu items, and waiting quite a while for my wings made my first visit less enjoyable than I'd hoped. I'd probably give them another shot, but I'd order takeout next time instead of dining in. Hopefully I'll be able to experience more of the menu on a future visit.

Bomb wing spot you definitely have to eat at. The chicken, the fries, the flavor. Everything was…read moreperfect 10/10.

I am slowly learning not to trust Instagram reels. We took the trip up to Milwaukee to try out…read moreReady to Roll after seeing an Instagram reel that hyped it up big time. This was also my first trip to the collective as a whole, even though I spend a lot of time in that area. So the collective itself is cute, you have a lot of options in the same space. It can be a little noisy, but it wasn't so bad you couldn't hear. It was a bit distracting and made ordering a little more complicated but overall not super bad. As for the food, I ordered almost one of everything available for us to try. I was super excited to try them too, because honestly egg rolls are just amazing. Each egg roll order came with two egg rolls sliced in half and sat on a bed of French fries. Unfortunately I didn't walk away feeling like we won the flavor lottery. Each roll and filling combined their own distinct flavors but candidly they didn't have a lot of flavor. For example the Philly cheesesteak egg roll was good, but lacked the expected green pepper, onion, cheese flavor I expect from a Philly cheesesteak. The Chi, a play on vegan roast beef, had the oddest flavor to it. It wasn't bad, just really unexpected. We couldn't figure out what the flavor was. I felt it was a citrus flavor but that was just my take and even I am not confident in that. The hot chick (I think it was called) was the one I really wanted to try, because I love a Nashville hot chicken sandwich. It pretty much just tasted like hot sauce with a little liquid smoke (which is gross and I smelled/tasted it in a lot of the foods and sauces). There weren't any other flavors I picked up on. I love Tabasco as much as the next person, but I was hopeful for more. I don't want to come off as disapproving of the food, honestly some people may love it and that's ok. It just wasn't for me. It's almost like in the process of frying the rolls they surrendered all flavor to a flavor that can only be described as bland fried food. I really wanted to love the food, but I can't lie about it. It was worth the shot to try something new, but it's a one and done for me.

This is a mother/daughter owned food vendor inside of Crossroads Collective. The daughter is a…read moreformer Chicago food truck owner and wanted to bring her love of artisan food to the east side of Milwaukee. They offer a variety of egg rolls, some are vegetarian/plant based and others offer meat - a little something for everyone. They also have a few dessert egg rolls to try out too! Beyond the food, they are really trying to activate the community and will hire a DJ for Crossroads Collective to add a more fun atmosphere for the occasional happy hour. It is clear they want to stay for a while and support the other vendors by increasing foot traffic. This is the kind of small business I like to support because they support their neighbors too!

Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

I will never return to this restaurant. I have gone on and off and in the past 18 years and…read moreoriginally the steaks were great as well as any other entree. However, I went this past weekend and once again was so disappointed in their steak. They are definitely using a lower quality meat and at $68+ you just can't do that. My family is/has been in the restaurant business my whole life. Capitol Grill is cutting corners. I certainly understand that beef has skyrocketed however in lieu of that, offer a smaller portion-do not skimp on the quality. I was not the only one who had an inferior steak. Everyone who ordered it complained. It's not that it wasn't cooked properly. It is a poorer grade than should be served at this type of restaurant and cost. The sides were great as well as their deserts but that is not the main course. They should make the main course "shine". People will remember a fibrous steak even though the sides are good. Unfortunately someone has to say something or they will continue and that is a shame. Not everyone has unlimited funds to dine out. There are people who save up for months for a special occasion and end up with sub-par food. I certainly hope the management hears the message.