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    Cajun Bourbon Chicken

    3.4 (20 reviews)
    InexpensiveCajun/Creole
    Closed 10:00 am - 8:00 pm

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    Bourbon chicken, Jambalaya rice, green beans, red potatoes
    Cierra C.

    Cajun Big Easy wasn't bad, but you can find better bourbon chicken. It was a convenient meal since I was at the mall, and the free sample tasted good. The portion size was big for what I paid, and the staff answered all of my questions when I couldn't decide which flavor of chicken I wanted. If I'm in the mall and get hungry again, I'd go back. I wouldn't travel to the mall just to eat there though.

    Aubrey G.

    As shopping mall fast food goes, Cajun Big Easy is at the top of their game. Their signature "Bourbon Chicken" is outstanding. I also really appreciate the fact that they always have a number of (side) vegetable choices that are prepared simply but professionally; not over cooked and NOT over salted, which is so common with fast food locations in malls, a la Chinese and Italian fast food take-outs.

    Mall food.  Glazed chicken, jambalaya rice and Mac cheese

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    3 months ago

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    2 months ago

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    5 months ago

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    2 years ago

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    6 years ago

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    2 years ago

    Outstanding service and the food was so sooooooo fabulous and hot not cold and so much for the price !!!

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    11 years ago

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    3 years ago

    Teenage boy that works there has perfect with communication served me good amount of rice

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    8 years ago

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    3 years ago

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    11 years ago

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    12 years ago

    Helpful 1
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    7 years ago

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    8 years ago

    Great food court food. I still think that bourbon chicken is awesome, I'd eat that rice Nd chicken all day

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    7 years ago

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    14 years ago

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    7 years ago

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    10 years ago

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    12 years ago

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    12 years ago

    The food is decent here with decent prices but a lot of the younger female staff are so rude.

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    Ask the Community - Cajun Bourbon Chicken

    Review Highlights - Cajun Bourbon Chicken

    Best restaurant in the food court of Mayfair Mall.

    Mentioned in 2 reviews

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    Ready To Roll

    Ready To Roll

    3.7
    (6 reviews)
    8.1 mi

    I am slowly learning not to trust Instagram reels. We took the trip up to Milwaukee to try out…read moreReady to Roll after seeing an Instagram reel that hyped it up big time. This was also my first trip to the collective as a whole, even though I spend a lot of time in that area. So the collective itself is cute, you have a lot of options in the same space. It can be a little noisy, but it wasn't so bad you couldn't hear. It was a bit distracting and made ordering a little more complicated but overall not super bad. As for the food, I ordered almost one of everything available for us to try. I was super excited to try them too, because honestly egg rolls are just amazing. Each egg roll order came with two egg rolls sliced in half and sat on a bed of French fries. Unfortunately I didn't walk away feeling like we won the flavor lottery. Each roll and filling combined their own distinct flavors but candidly they didn't have a lot of flavor. For example the Philly cheesesteak egg roll was good, but lacked the expected green pepper, onion, cheese flavor I expect from a Philly cheesesteak. The Chi, a play on vegan roast beef, had the oddest flavor to it. It wasn't bad, just really unexpected. We couldn't figure out what the flavor was. I felt it was a citrus flavor but that was just my take and even I am not confident in that. The hot chick (I think it was called) was the one I really wanted to try, because I love a Nashville hot chicken sandwich. It pretty much just tasted like hot sauce with a little liquid smoke (which is gross and I smelled/tasted it in a lot of the foods and sauces). There weren't any other flavors I picked up on. I love Tabasco as much as the next person, but I was hopeful for more. I don't want to come off as disapproving of the food, honestly some people may love it and that's ok. It just wasn't for me. It's almost like in the process of frying the rolls they surrendered all flavor to a flavor that can only be described as bland fried food. I really wanted to love the food, but I can't lie about it. It was worth the shot to try something new, but it's a one and done for me.

    This is a mother/daughter owned food vendor inside of Crossroads Collective. The daughter is a…read moreformer Chicago food truck owner and wanted to bring her love of artisan food to the east side of Milwaukee. They offer a variety of egg rolls, some are vegetarian/plant based and others offer meat - a little something for everyone. They also have a few dessert egg rolls to try out too! Beyond the food, they are really trying to activate the community and will hire a DJ for Crossroads Collective to add a more fun atmosphere for the occasional happy hour. It is clear they want to stay for a while and support the other vendors by increasing foot traffic. This is the kind of small business I like to support because they support their neighbors too!

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    Ready To Roll
    Hot Chix/Buffalo
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    The Capital Grille

    The Capital Grille

    4.4
    (420 reviews)
    6.8 mi
    $$$

    Who doesn't like the capital grille? Always great steak and top notch services…read more Topical inside decorations with formal and comfortable. We got the lobster cake which was packed with seafood delicious. Ordered the filet migion medium rare and my coworker ordered the ribeye also medium rare. The interesting thing was when we got the steak and made the fist cut then looked at the each other immediately as we saw more pink instead of red in the middle. Talked with the waiter who apologized and said they would remake the steak. We didn't think that it was a big deal. They gave us a coupe of free desserts as well. The manager also came and apologized. Very nice customer services

    Came for Downtown Dining Week. We were advised by friends to skip the tenderloin sandwiches, who…read moreinstead ordered the filet mignon - which is, of course, no real comparison. But the filet mignon was great. Very well cooked and seasoned. Skipping the tenderloin, I went with the salmon, which was a tad dry. But perfectly seasoned. The grilled beans, onions and garlic were a great addition. I just wish it was a tad moist. Then it would have been perfect. Flourless chocolate cake was ok, but I had just had a better one at the Edison a day ago. Creme Broulee was right on though. Loved every bite. Overall, a classy restaurant that requires being well dressed (though I'm not sure that the dress code is enforced much) and professional service. But there was nothing that made me feel quite that "wow". It's what you expect for the price.

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Cajun Bourbon Chicken - cajun - Updated July 2026

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