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    Lowcountry Milwaukee

    3.8 (65 reviews)
    Updated 2 months ago

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    LOWCOUNTRY MILWAUKEE ATMOSPHERE

    What's the vibe?
    Casual
    Good for groups
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Lowcountry Milwaukee

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    Luka D.

    I came for food and the staff was wonderful. Hannah and Vinny were super interactive and attentive. First time here and I will return. The atmosphere, food, and vibes were amazing. Bathroom was clean.

    Wings, Fries, Cornbread Combo
    Ally S.

    Highlights/Lowlights 1. Friendly Service 2. Reservations Not Needed* 3. Good Food Full disclosure - I visited Lowcountry on a Tuesday night after attempting to walk in eat at the bar at nearby Vagabond (it was completely packed). I had sort of been holding on trying Lowcountry until the weather warms up because the pictures online of the patio look amazing! We visited (without reservations) before a show at the Marcus Center and surprisingly only a few tables of the expansive Lowcountry space were full. We immediately were able to grab seats at the bar and were greeted by a friendly server. The menu is fairly limited to seafood mains (shrimp, crab legs etc.) as well as chicken wings and ton of side choices. My friend and I split one of the combos which included 10 chicken wings, cornbread and fries. It was only $22 and perfect for 2! The food was pretty good! I wouldn't say they were the best wings and sides Ive ever had but I felt they were fair for the price. This was so convenient to eat before our show that we couldn't pass it up. I will be back to try the patio this summer!

    Shrimp lovers platter
    Caitlin D.

    This place is soooooo incredibly good. I frequent New Orleans so I typically avoid Cajun style food because it's never right. But this place was exactly that casual taste. Seafood was fresh, decor was beautiful. It's huge too so can accommodate large groups.

    Seafood Boil
    Serge G.

    loved the quality of the seafood, and they do a good job on that seafood boil. Highly recommend ordering the garlic noodles for the boil on the side.

    Combo 1 with garlic sauce
    Lisa A.

    Lowcountry milwaukee (there's what I'm assuming is a sister establishment called "Lowcountry Chicago" in of course Chicago) is one of those informal seafood boil places that have sprung up all over in the last couple years. This one sits right on water st in the old bar louie location. They've done up the inside in kind of a outdoor backyard BBQ type of feel with lampposts, picket fences, and picnic tables all over. Due to covid you order at the counter, get a number and they bring you your food as well as a bucket for shells, and a not lobster but crab bib. If you've never been to these places it's messy but that's part of the fun. There's a main Station with a sink for hand washin, utensils, to-go containers and even disposable gloves. They bring your seafood boil in a giant plastic bag on a tray. I didn't really look at the menu that much, just went with combo a - pound of shrimp, 3 potatoes, 2 corns and 2 pieces of corn bread...plus you got a soda with this one for 27 dollars. I would check for signs for specials at the register - after I ordered I noticed a 1/2 shrimp and 1/2 another seafood special at the counter for like 29 bucks. You can choose your heat level...im wimpy so I went with the lowest heat level. Seasoning choices were lemon peppers, garlic or Cajun. I did garlic and it was fine. This isn't a cheap meal obviously but I had leftovers to take home, they split the shrimp for you and they were fresh, and seafood can be pricey even at the grocery store. I'd love to go back and try something else here - great meal.

    Combo C
    Apurba B.

    So this place is a treasure! I got the Combo C with everything sauce (a pound of crab, a pound of shrimp, potatoes, corn and cornbread) and I am still dreaming about how delicious it was. The corn was so soft and delicious. The potatoes were well cooked. The everything sauce was where all the good stuff was. The crab and shrimp soaked in that sauce were a game changer. The crab legs were to die for and the shrimp were soft and sumptuous. The restaurant inside was beautiful with that southern Nola vibes. I plan on trying their beignet next time. They follow all Covid social distancing protocols.

    Crab and crawfish combo, add shrimp
    Rachelle C.

    I have been wanting to try this place for a while and finally was able to tonight! Walking in it's very open and very bright. I love how they have remodeled it and all of the different seating selections they have. They seat you, give you a menu, when you are ready you go up to the counter and order then they bring it out to your table. Very easy process and the food doesn't take too long to come out. My friend and I ordered the crab and crawfish combo and added shrimp. It was plenty of food for us to share easily, almost too much. Comes with corn, potatoes and jalapeño cornbread. We ordered all seasonings hot spice level. That was plenty of heat for me, anything higher I don't think I would have been able to eat it. The manager was walking through and asked us if he could get us anything and how we were doing. He was extremely nice. I would definitely come up here again. I live these types of restaurants.

    Christine F.

    We loved ii! We came in a Sunday right away at 4pm. before the crowd got there. They were nice enough to let us in a few minutes early. A hostess explained how to order. They give you a menu to browse at the table and you go to the counter to order. You choose your protein, veggies, sauce, and add ons. We had a special with shrimp, a small lobster, crab legs, corn, and potatoes. We also added sausage links and garlic noodles. You get corn bread included. There are several sauces to choose from. We had the everythang sauce which is a mixture of all the sauces. They bring the bag to the table and cut it open in front of you. They offer bibs and gloves so you don't stain your clothes. It was the two of us and we were happy with portion size and the flavor was off the charts! They recommended using the noodles to stop up the sauce. I'd love to try the other options. desserts were fried Oreos or benights. We will be back for sure.

    Claudia K.

    I dined here and sat at the bar. The food was pretty good, I just got crawfish, corn and potato. The service was my main issue as they were just very unprofessional and were taking nonstop shots with the patrons. Typically I'd be fine with it but it was more of a party scene. They offered me shots and I politely declined and it seemed to upset the waitress. Overall, I probably wouldn't come back.

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    3 months ago

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    1 year ago

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    5 months ago

    Food and ambiance wonderful! Delicious crab boil. Would definitely recommend and return.

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    5 months ago

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    2 years ago

    The food, the service, the cocktails everything was absolutely top-notch. I cannot wait to go back.

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    3 years ago

    The place is nice and food is great!!! Waiters lack attention after food is delivered but other then that totally recommend the place

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    3 years ago

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    3 years ago

    Good tasting food, friendly staff, only thing was that food took a while to get. Would recommend the everything rub on the seafood.

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    Page 1 of 2

    Ask the Community - Lowcountry Milwaukee

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    Maxie's

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    The food was outstanding and plentiful. The service was very good from greeter to wait staff. The…read moreserver was very helpful' friendly and knowledgeable. She took her time to go over the menu items and specials especially when she heard we were first timers. I ordered the Jambalaya which i have had many times before in New Orleans among other locations. Their version was equal to the best I've had anywhere. The rice was perfectly cooked and seasoned - the tomatoes were cooked just right and the sausage' shrimp and other protein were plentiful. My wife had the pecan crusted river trout - she loved it. Liked not only the fish but the sides that went with it. For dessert we shared a piece of Key lime pie. My wife and I love this dessert - we've had it all up and down the south Atlantic coast from Key West to Virginia and this was excellent. A real taste of key Lime. Just an excellent place to sit and relax and have an excellent meal with some nice people.

    Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

    Photos
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    Interior

    Maxie's - Beef Short Rib Pasta special

    Beef Short Rib Pasta special

    Maxie's

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    Lowcountry Milwaukee - seafood - Updated September 2026

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