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The King Crab Shack

2.5 (73 reviews)
Closed 3:00 pm - 10:00 PM

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Ty B.

Had a couple ppl tell me how much they liked this. Two locations in MKE. Brady street has street parking. Off top, 18% gratuity for dining in, regardless of number in party. I chose crab legs and shrimp appetizer. Garlic butter and lemon pepper mixed with medium spice level. Two corns and two potatoes. Waiter wasn't the friendliest. That probably didn't allow to fully enjoy the experience. Asked multiple times for shrimp appetizer as I wanted them prior to main course. Welp, crab legs came out first, so I cancelled the appetizer. They provide scissors, bib, gloves, and plates for your meal. I prefer metal forks, but they don't have any. The "sauce" was lit. Will go again but will try the other location. An attitude from staff is such a turn off. They are pretty pricey with the gratuity. But I love food and will pay for a good meal.

Iam K.

Selection of seafood is good. Shrimp was nice size, muscles were good and the snow/king crab legs were meaty. Sauce selection and spice, not so much. The restaurant actually ran out of spices and their Crazy Cajun sauce was underwhelmingly not seasoned ? I know that might leave some readers questioning what the heck does that mean but Crazy Cajun was in no way "crazy". I expected to have some lips smacking flavor on the shell fish and it was way under expectations. Service was friendly but they can still improve. I felt rushed towards certain parts of the night and I waited about a half hr to eat.

Yacouba S.

I really like this place. The food is good. The Pho is soooooo good. I have been there few times I got a mixed feeling with the service. It's 55/45 on the upward trend. They tend to be busy on weekends and holidays, and after 5pm too. I alps like the design. It's original and and different. I would highly recommend this place. Give it a try. They also have huge crab fishing a sort of aquarium, right when you get in the restaurant. Its cool.

My sister holding the crab's clipper
Scherlina M.

I will never forget that day when I brought my dad and sister from Chicago here in this place. We're from the Philippines and always love the seafoods. Since I moved here in Wisconsin couple years ago I was looking for places and restaurants where I could enjoy and make me feel like I'm home and I found this King Crab Shack. The staffs are very accommodating and very good at customer service. The wait wasn't long. I tell yah, it's worth the wait. Lol we loved it so much. And will go back again.

I never had a whole lobster tail in my bag before
Kimari C.

Got food to go and it hit the spot for the most part. Wasn't spectacular with flavor like in the south, but still good

Projective seafood tray of doom

I saw someone LAUNCH one of these out of their car window over by the Little Caesar's near Locust street. Unfortunately I was behind them the whole time from the "S***Shack" up until, well, the Little Caesar's near Locust. Some nut job coming out of the aforementioned establishment abruptly cut me off and just so happened to turn onto Oakland when I did. The driver then decided that it would be a marvelously novel idea to CHUCK their (likely $89 worth of seafood) platter at my car. Well, it miraculously missed our car (there goes your NBA career, seafood thrower) and landed by, you guessed it, Little Caesar's. Anyway, I pulled over to see what was thrown at me and that's when I found the tray of seafood. It smelled like something had died, come back to life, and died again, but more painfully this time. Moral of the story: the seafood is anything but fresh and people aren't afraid to use it as an expensive replacement for other general throwing items like a cup of soda or a half eaten burger. This city is slowly becoming classier by the minute!

Lamont B.

My wife and I came into this establishment at 8:15pm on 3/10/19 and was told we could not sit to eat. when we looked it up it said they was opened until 10 pm. My wife really want to try this place out being we are from California and have had boiling crab so we proceeded to order are food and two drinks when the shift lead Adam let us know they had a party of ten walk in and they refused service to them as well. I am a manager for a franchisee and I see a lot of different places and if it say 10 pm then we should be able to enjoy are meal and especially if your paying $100 tab. We had to eat are food in the car because we didn't want cold seafood I give one star for service and hope the owner or manager reaches out to me because I fill like it was a waste of time and money.

Added 18% for 2 people. Service was  bad. Dollar store paper plates
Tiffany F.

This food is amazing. The reason it gets 2 Stars is because they failed to tell you they upcharge you an 18% service charge automatically. They should have told me up front. 2 people should not have 18% added to the bill. I asked about this and they went into this long soliloquy about how no one tips blah blah blah. I always over tip on great service....Again, probably best seafood in town but I don't like "shady, dishonest business owners....

This was our first visit. Brian was horrible. He catered to his "own" and not the customer. The catfish was HORRIBLE.

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2 years ago

overpriced , got 3 potato's one corn one sausage, and then 3 lobster tails that were gross and 3 snow crabs which had no meat

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Ask the Community - The King Crab Shack

Review Highlights - The King Crab Shack

Anyways, I've had some of the best seafood boil in New Orleans and I think this is as good as you can get in MKE.

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Harbor House by Bartolotta

Harbor House by Bartolotta

3.9
(826 reviews)
1.1 mi
$$$

This was my first time at Harbor House, I heard so many great things about it and was excited to…read moretry it out. I came here for a date night and the view was fantastic. My date had requested during the reservation to be seated by a window but they had us seated at a rounder and bigger table that felt a little goofy for two people to be seated in. But we asked our server, Aracely, if we would be able to move to the window seating and they helped arrange that for us. We decided to order the Crispy Fried Berkshire Pork Belly as our starter and the Grilled Whole Mediterranean Branzino and the Seafood Pappardelle as our main entrees. For drinks, we decided to get the cranberry kiss. Surprisingly, both of our dishes were pretty filling! The seafood Pappardelle, had lobster, scallops, shrimp, and octopus. It was on the heavier side, but the noodles that they paired with it, was absolutely amazing. The Branzino was nicely grilled, but wasn't dry on the inside. I was indifferent with the chimichurri sauce that was paired with it but the smashed potatoes and grilled asparagus was delicious. Overall, very delicious entrees.

Amazing location and ambiance, beautiful view! The food is pricey but high quality. The calamari…read moreand pork belly are both worth ordering as appetizers. The brazino is solid! The service is amazing, their two people approach ensures nothing is missed. The deserts looked and sounded amazing unfortunately our group decided to over indulge on the amazing apps and entrees. If we lived in the area we would definitely visit for special occasions or a date night.

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Dining room
Dining room
Linguine & Clams
Linguine & Clams
King Crab Fra Diavolo

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King Crab Fra Diavolo
Third Coast Provisions

Third Coast Provisions

4.4
(313 reviews)
1.1 mi
$$$

One of the best happy hour deals in town! Tuesday through Friday from 4-6pm, they offer $6 bites…read moreand $9 drinks. If it's still available, the Burger Au Poivre is a must-try. For only $6, they serve a full sized portion which is one of the best values on the menu and an absolute steal for the quality you receive. The burger comes with caramelized onions, American cheese, crispy onions, au poivre sauce, garlic-herb aioli on a sesame milk bun (Note: one order per guest). From the happy hour menu, I also ordered the Halibut Fish Fry and the Shrimp Cocktail. The Shrimp Cocktail had a sweet and chili cocktail vinaigrette, which I really enjoyed. From the dinner menu, I had the Kale Cashew Caesar, Lobster Pot Pie, and the Ora King Salmon. To my surprise, the star of the show was the Kale Cashew Caesar, which staff recommended. What made this dish so special was the generous mound of shaved Gran Moravia piled on top, complemented by lemon breadcrumbs. The combination and texture was so fun to eat. The Lobster Pot Pie is offered at market price ($55 when I went). They give you generous chunks of butter-poached lobster tails, seasonal vegetables, lobster cream in their truffle puff pastry. The Ora King Salmon was also delicious. Salmon was cooked perfectly--light and moist. I enjoyed the black garlic gnocchi and the apple gastrique that came with this dish. I ended the night with their chai banana caramel creme brulee. I'll definitely be back for their happy hour and that Kale Cashew Caesar!

A great experience at Third Coast Provisions for their two buck shuck Tuesday. I have been dying to…read moretry this place for so long and happy I finally got to! Can't beat the Tuesday $2 oysters, with a good selection of 3 to choose from. Delicious happy hour cocktails as well - the bartender was very sweet, and I was able to swap out the dirty gin with a dirty vodka but still have the happy hour special. The oysters and shrimp were so fresh. My friends got the $6 happy hour burger and MY GOODNESS was it huge, I couldn't believe that was only $6 for everything that came on it - onion rings and doused in sauce. Quiet, small area with cozy music.

Photos
Upstairs view
Upstairs view
Grilled oysters with pretzel and nduja
Grilled oysters with pretzel and nduja
Riesling

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Riesling
Meiji Seafood Hibachi Buffet

Meiji Seafood Hibachi Buffet

3.2
(48 reviews)
9.4 mi
$$$

There were about 6 of us celebrating my son in laws Birthday. They had been here several times for…read moredinner before. They have a variety of Asian specialities, seafood, sushi, pho, and hibachi. (It might be for dinner) They didn't have crab legs for lunch but there were many kinds of shrimp and beef dishes. They had a sushi chef preparing nigiri as well as rolls. I really liked the variety. They even had the basic nuggets and pizza for kids. I really liked the variety. Everything was fresh and good!

It was thoroughly OK. There were a lot of selections for food in the buffet. There is a 90 minute…read moretime limit to eat. The food was OK. They do say they want minimal waste. I get it. That kind of freaked me out though. I don't like cucumber, so i took the cucumber out of the sushi, and i didn't finish an egg roll because it was too chewy (not crunchy at all). That didn't seem to be a problem. I didn't try everything. I liked the noodles I got. The sushi was decent (I had the cooked sushi). They had a nice selection of desserts. My friend said she'll come back with her kids. I don't think I will. I'd rather have everything cooked fresh. The fried things I tried (gyoza and eggrolls) were too chewy, they didn't taste bad, but the texture was off. The exception was the rangoons, they were crispy. The desserts were ok. The best was the prepackaged ice cream. I'm glad i tired l tried it. It looked like the families with kids were really enjoying it. I'm sure, as a kid, I would have too.

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Meiji Seafood Hibachi Buffet
Meiji Seafood Hibachi Buffet
Dessert

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Dessert
Maxie's

Maxie's

4.2
(936 reviews)
5.4 mi
$$

My husband and I were lucky enough to snag a last minute, late-evening Valentine's Day reservation…read moreat Maxie's, which happened to also be during their week-long Mardi Gras celebration. Needless to say, it was crowded and lively, but our table was waiting for us and we were sat immediately. Our server was friendly, attentive, and very helpful with our menu choices, which were limited due to their Madi Gras-only offerings, but also plentiful and varied. My husband decided on the jambalaya, I went with the crawfish étouffée, and we split the roasted Cajun cauliflower as an appetizer. While it's hard for this kind of stew-like, saucy, veggie/sausage/seafood over rice mixtures to present beautifully, everything looked, smelled, and tasted delicious. The jambalaya had a little more of a kick than I prefer, but my husband loved it and my crawfish étouffée had the perfect amount of spice without being spicy. The roasted cauliflower was cooked to perfection and was the perfect way to start the meal. Not pictured is the bananas foster bread pudding that was the perfect way to end it. We both left with extra food to take home and the memory of a wonderful meal and great experience.

Nice dinner spot! The restaurant wasn't over crowded but was steady. Noise level was low,l which…read morewas nice for conversation. Our server was great and the manager came by while we were eating to ask how things were and see if we needed anything. Only thing with server was I did ask 3 times for more water, would have been nice if he just saw and refilled. We started with the hush puppies and meatballs. The hush puppies came with a really interesting sauce. The cheese, flavor and texture were great. The chicken meatballs were good also had a nice sauce. I got the 4pc Pressure Fried Chicken sub collard greens for Mac n cheese to share. They nicely split the meal on two separate plates for us. The fried chicken was really good with a delicious crispy breading. The biscuit and Mac n cheese were alright. The Mac n cheese was nothing special at all. The mashed potatoes and gravy were good, potato skins mixed in. Enjoyed the food and variety of options!

Photos
Interior
Interior
Beef Short Rib Pasta special
Beef Short Rib Pasta special
Maxie's

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Crab It Your Way

Crab It Your Way

4.3
(3 reviews)
1.5 mi

9/23/23; This place opened up again inside/ in conjunction with "The Q". I was so excited to go…read morebecause I loved their seafood boils at their old location and was bummed out when they closed. Stopped in for takeout. Ambience was cools and laid back at night, there was some soft jazz playing. Order 2 jerk salmon burgers and some wings with the "crab it your way" sauce. Flavor was on point for both. Wings were delicious and super crispy, just like I ordered. The burgers, although they were good, they were small for $18. Fries were decent, but a bit on the greasy side. Took 2 stars off because we waited 45 minutes for our food, when we were told 20 minutes, the burgers were small for the price and they charge an automatic 18% gratuity even for carry out ( I don't mind dine in). Also the girl at the front didn't seem too knowledgeable about the menu. Although I'm not a big fan of The Q, I would definitely go back for Crab It Your Way. I already know their seafood boils are bomb.

Completely satisfied. Amazing flavor. All of the sauces are delicious. I picked 3 of them - house…read morecrab sauce, butter and alfredo. What is nice is that they give you a free order of fries to try the different sauces, before placing your order. FINGER LICKING GOOD!!! I also tried the fried deviled eggs. It was surprisingly good! Oh my goodness!!! Never tried anything like that. Must try them!!! Definitely coming back.

Photos
Snow crab legs peeking out.
Snow crab legs peeking out.
Dinner here tonight, unbelievably delicious!
Dinner here tonight, unbelievably delicious!
Crab It Your Way

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Outlaw Oyster

Outlaw Oyster

4.3
(19 reviews)
5.1 mi

Life gets busy, but nothing beats sneaking in a late-night date with my bestie. Fun fact: my…read morefirst-ever oyster was with her in New Orleans, so of course, we had to keep the tradition alive at Outlaw Oyster. Before Yappy Hour even started, we were in seafood heaven--ordering oysters and some late-night bites. Here's what we tried: Aunt Dotty (Duxbury, MA) - petite but full of flavor, crisp brine with buttery sweetness. Bosu (Puget Sound, WA) - plump, picture-perfect, with cucumber and fresh grass notes. Pleasant Cove (Dam River, MA) - clean, briny, silky smooth... my absolute favorite. Madeleine Points (Yarmouth, ME) - bold brine, meaty bite, sweet finish. We couldn't stop there--bring on the rolls! The Connecticut Lobster Roll Sliders were perfectly seasoned and hands down the best lobster roll I've had. We even ordered two! The Green Goddess Shrimp Roll with poached shrimp, cucumber, red onion, arugula, and lemon on a toasted roll was also excellent. Drinks rounded out the night perfectly. I had the BA Strawberry Negroni, while my bestie went classic with the Outlaw Dirty Martini. Our server, Fin, was amazing--friendly, attentive, and made the drinks strong and delicious. The real star? Yappin', Thursday-Saturday from 8:30-10 PM. Late-night favorites like the Lobster Claw Basket and Shrimp Cocktail keep the seafood vibes going. Fresh seafood, great flavors, and unbeatable late-night energy make Outlaw Oyster the perfect spot for a late-night date--or just a fun seafood night. Highly recommend!

A hidden gem, a restaurant within a restaurant that initially can be confusing to find. The food is…read morefresh and have lobster rolls that rivial my fan favorite. Fresh, well seasoned, and well amounted lobster meat among a well toasted buttered to perfection bun. I prefer my oysters cooked but had them multiple ways of which all were tasty...I still prefer my oysters broiled. Great food, on the pricer side, but if you are looking to have a lowkey, intimate date, this is an excellent place to go...but go yourself first so you know where you're going.

Photos
Shrimp cocktail 3nd angle
Shrimp cocktail 3nd angle
Outlaw Oyster
Bar area

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Bar area
Twisted Fisherman

Twisted Fisherman

3.3
(299 reviews)
2.2 mi
$$

It's a really cool place on the river with some neat artwork and sculptures, great food, and a…read morefriendly attentive staff! The velvety Milwaukee chowder was top notch with a superb blend of flavors. On top of that, the crab cakes (with a real emphasis on the crab meat, not fillers and spices) were fantastic with and without the yummy sauce they came with! For dinner, I had the blackened grouper special that was seasoned and cooked better than any I've had before! The Key Lime pie was one of the best in Milwaukee, and the bread pudding was huge with a week executed caramel drizzle that didn't overpower it or make it rediculous gross like so many places that try too hard to impress diners. I'm definitely coming back and working my way through the menu! The staff was great, empty dishes didn't sit around too long, drinks were refilled promptly without having to get their attention, and it never felt too invasive or annoying. The place has two big parking lots, a cool outdoor dining area, and a bunch of access to river docks where they apparently rent kayaks and other water toys. Looks like they have a nice sized sandy area for volleyball too! Can't wait to see it when it's warmer out! I was enjoying the good conversation with the friendly people I was seated next to, at the bar, and into the baseball game, on one of their many tv's, that i forgot to take my usual pictures of the food! All I got was a really fun and cool sculpture out front! I'll get food pictures when I go back!

It's a shame damn my last you had a good time but this one the service was terrible. I waited for…read moreeverything after we got our dinner. I was going to have another drink well **** that You know how long that would've taken because everything took at least 20 to 30 minutes on your sitting here right now, waiting for my Waitress to get back here to pay my freaking bill just seems like everything takes forever. Next time we talk about going out we're gonna try. We're gonna go someplace. I've given this too many chances.

Photos
Inside the restaurant
Inside the restaurant
Twisted Fisherman
Inside the restaurant

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Inside the restaurant

The King Crab Shack - seafood - Updated July 2026

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