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    Cajun Kitchen Cafe

    4.0 (663 reviews)
    Closed 7:00 am - 2:00 pm
    Updated 3 weeks ago

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    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Jambalaya
    Janay J.

    Food was seasoned very well. Waitress offered recommendations for what to order and the food came out quick.

    Menu
    Alexis N.

    I really enjoyed this place. We had great service and the food was pretty good. The prices felt a little high. However, we definitely enjoyed this spot!

    Beignets
    Camille W.

    I came here on a Saturday morning, no reservation made and we waited for about 20ish minutes. I really loved the diner vibes in this place! I always really enjoy being able to see the kitchen rapidly working, it literally makes me feel like I'm watching an episode of The Bear LOL We ordered beignets for the table and I got the Ranchers Omelette with a singular pancake. The beignets were DELICIOUS! I had never had beignets before and always wanted to try them, these definitely did not disappoint I really enjoyed my Ranchers Omelette, the one thing I would change is just a bit less bacon inside the omelette. It felt like some bites were entirely bacon and I wasn't getting much eggs (I LOVE eggs). In general, the omelette was very good though! As for the pancake, that gets an easy 5 stars I'm a major pancake lover and this pancake was very fluffy, held onto the syrup and butter incredibly well and still had that melt in your mouth feel. LOVED it! The whole meal was super filling, we even had leftovers! For two meals plus an appetizer plus two drinks (orange juice and cranberry juice), we spent just over $80 (including tip). I'd say this place was a good bang for our buck!

    Crazie Shirley's , Biscuit, Jambalaya & Eggs
    Kira L.

    Really underwhelmed with the food, not sure why it was so highly raved about on reddit. Got seats at the bar for brunch on a Sunday which was great! I ordered the Crazie Shirley's scramble with a biscuit as it was marked as one of the favorite items. My boyfriend got the jambalaya with a biscuit. We watched from the bar as they re-microwave all their biscuits. And the biscuit was probably the best part of the meal :/ Which doesn't say much. The scramble had more spinach than eggs and the spinach and mushrooms were bland and unflavorful. Potatoes were okay but some were way over cooked. My boyfriend said jambalaya was just okay Overall not worth the money wouldn't come back

    Shrimp and grits
    Sue H.

    Excellent breakfast with college boy and husband on our Santa Barbara trip. This bustling restaurant seated us immediately. Server Alma is perky and cheerful, very efficient and never missed a beat. I had a decaf and it was filled as often as I desired. The shrimp and andouille grits were made to order and I was able to request no pork sausage. Hooray! It was still a zippy tasty dish with nice rich cheddar grits. Son had the Andouille Breakfast, a nice fat spicy sausage cut the long way and griddled till brown. His scrambled eggs were perfect, a big portion and the home fried potatoes were happily devoured. Husband ordered a pancake breakfast and struggled to finish it all. Three large pancakes, two sausage links and two eggs sunny side up. All exactly as ordered. This place is everything you could want in a diner without diner food! Highly recommend!

    Receipt
    Brandi W.

    We were in Santa Barbara and came here because of the great reviews, but it was a major disappointment. The service wasn't bad, but the food was very unseasoned--which is strange considering the word 'Cajun' is in their name. There's no way these are actual Cajun recipes; everything lacked salt and flavor. Just because a restaurant has Tony Chachere's seasoning on the tables doesn't give it credibility. Even the hash browns were bad and tasted like they didn't use fresh oil. If you're expecting Louisiana flavor and have actually experienced Cajun food, this is not the place. I had the crab Benedict and was underwhelmed; my husband had the fried chicken Benedict and felt the same. It's not even good enough for us to want to come back for eggs. I'm convinced it's just a local favorite people like to come to, lol

    Shrimp and grits
    Monica V.

    First time here and came during a family trip. Grateful we were able to be seated right away for a party of 7. I got the shrimp and grits. The flavor was great, especially the sausage. Our group got the corn bread and biscuit to try. The corn bread was probably my favorite part of the meal. My toddler ate most of her meal, mainly the ham and fruit. If we're in the area again and craving cajun food, I'd loke to come back for their lunch entrees.

    Biscuits biscuits and gravy
    Myra C.

    We love Cajun Kitchen, especially this location. Try the Cajun scramble it's great. Good service, consistently delicious. The staff and the chef are excellent.

    Jambalaya & Eggs
    Cary N.

    Drove into Santa Barbara early and was looking for a place to eat breakfast. Found this place walking around. It was very nice and popular diner atmosphere. The waitress was very friendly and courteous. The food was good and hot, you could see the steam coming off from it. Very well made and full of flavor. The portion is good size and had some leftovers for later.

    Menu
    Jenna T.

    Place is crowded but service is fast so we got seat right away for a party of 2. The menu is extensive and includes traditional breakfast too. I ordered the fried chicken benedict with the gravy on the side and the bf ordered the shrimp po boy. Everything came out quick and the food was hot. The egg wasn't over cooked and the fried chicken was crispy. The chicken was breaded heavily, but still tasty. The biscuit was thick but not dry. The shrimp po by was stacked! Their aioli added so much flavor. Definitely worth a try. It got busy by the time we left with people waiting outside around 11-1130am. They have a small parking lot in the back, otherwise street parking should be easy to find.

    Ally L.

    Surprisingly there was no wait on a Saturday morning for a party of 3! Food was delicious and waitress was so sweet and attentive. I will definitely be returning when I make a trip back to Santa Barbara!

    Cornbread
    Lucas M.

    This place has huge portion sizes. I was told that my plate was on the smaller side, and I still thought it was massive lol. We also saw some guys ordering the biscuits, and it genuinely looked like they were bringing out to individual birthday cakes for each of them. The gumbo and jambalaya were awesome. Loved the amount of protein that they included in each of the dishes, and the cornbread went very well with them. I would definitely go back here if I lived closer. 10/10

    Seafood Gumbo
    Gracie M.

    Here visiting beautiful Santa Barbara for the New Year's weekend and this is our final stop. We love New Orleans and we happen to find this place on Yelp. There was a huge parking lot but it was full. The restaurant itself is very loud and lively. I love the atmosphere and vibe. Perfect for families and people of all ages. It was also packed but no wait. It has an open kitchen and is a Cajun restaurant . To my surprise I was able to spot Tony Chachere seasoning in the kitchen. But of course it is a Cajun kitchen restaurant, lol. When I looked at my table I also saw that they had some on the table. I ordered the special with the beginets and the mimosa for $27.99. I also ordered the seafood gumbo and it was a big bowl. My husband ordered the eggs benedict. Sugey and Harry took great care of us. Thank you and see you soon.

    Cajun Chicken Lunch

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    4 months ago

    Excellent food fun to eat at enjoyed our meal together lllll llll llll llll llll llll llll lll llll

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    I really like it was fast and the food was great my family said they enjoy it the wait was worth it

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    6 months ago

    this place is as authentic as it gets the food outstanding. the service impeccable. the flavors are incredible. highly recommend

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    Page 1 of 17

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    Super cute breakfast and lunch spot which is located close to one of my favorite Mexican…read morerestaurants, "Los Agaves". My friends and I sat outside as the weather was beautiful over the weekend. Staff was friendly and when we got there, it was already busy. You can tell it's popular as the line in the entry was pretty long. The food was so fresh! I had a sweet hibiscus tea with an egg, bacon & avocado wrap. Everything was tasty and they also have their own hot sauce which was a nice touch.

    Thought I'd try a new restaurant in Santa Barbara this weekend. It's the strangest thing. It's…read moreright on the corner. You can get new tires next door, but while you're waiting, you can catch breakfast or lunch. Outdoors, there's a lot of seating. Wooden tables and wicker chairs. Awnings and large umbrella coverings. You pay first, and then they seat you. There's some seating indoors, but it's limited, compared to outdoors. I ordered a latte ($5.50) and avocado toast ($16). They add a 3% surcharge if you use a credit card. There is a window for to-go orders, but if you're dining in, you place your order with the gal at the podium. I have to say, although there were two staff working on drinks, my latte took a while. Luckily, it came before the food. There was a staff member waiting at the counter and delivering just drinks. Once I got my latte, it tasted good. Strong. I felt the caffeine. The avocado toast was good, too. It was served in a shallow metal dish. Thick, high quality, Artisan bread. I enjoyed the toasted pumpkin seeds. I would definitely order it again, but open to ordering something else on the menu next time. Staff are friendly, welcoming, and efficient. There was another gentleman standing in the back, immediately clearing tables. It's better if you come earlier on the weekends. There was a line of people when I was leaving. There's plenty of free street parking. I parked across the street.

    Photos
    Inside seating
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    SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

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    Cajun Kitchen Cafe - cajun - Updated July 2026

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