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    Cajun Kitchen Cafe

    4.0 (663 reviews)
    Open 7:00 am - 2:00 pm
    Updated 1 month ago

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    CAJUN KITCHEN CAFE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cajun Kitchen Cafe

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    Jambalaya
    Janay J.

    Food was seasoned very well. Waitress offered recommendations for what to order and the food came out quick.

    Menu
    Alexis N.

    I really enjoyed this place. We had great service and the food was pretty good. The prices felt a little high. However, we definitely enjoyed this spot!

    Beignets
    Camille W.

    I came here on a Saturday morning, no reservation made and we waited for about 20ish minutes. I really loved the diner vibes in this place! I always really enjoy being able to see the kitchen rapidly working, it literally makes me feel like I'm watching an episode of The Bear LOL We ordered beignets for the table and I got the Ranchers Omelette with a singular pancake. The beignets were DELICIOUS! I had never had beignets before and always wanted to try them, these definitely did not disappoint I really enjoyed my Ranchers Omelette, the one thing I would change is just a bit less bacon inside the omelette. It felt like some bites were entirely bacon and I wasn't getting much eggs (I LOVE eggs). In general, the omelette was very good though! As for the pancake, that gets an easy 5 stars I'm a major pancake lover and this pancake was very fluffy, held onto the syrup and butter incredibly well and still had that melt in your mouth feel. LOVED it! The whole meal was super filling, we even had leftovers! For two meals plus an appetizer plus two drinks (orange juice and cranberry juice), we spent just over $80 (including tip). I'd say this place was a good bang for our buck!

    Crazie Shirley's , Biscuit, Jambalaya & Eggs
    Kira L.

    Really underwhelmed with the food, not sure why it was so highly raved about on reddit. Got seats at the bar for brunch on a Sunday which was great! I ordered the Crazie Shirley's scramble with a biscuit as it was marked as one of the favorite items. My boyfriend got the jambalaya with a biscuit. We watched from the bar as they re-microwave all their biscuits. And the biscuit was probably the best part of the meal :/ Which doesn't say much. The scramble had more spinach than eggs and the spinach and mushrooms were bland and unflavorful. Potatoes were okay but some were way over cooked. My boyfriend said jambalaya was just okay Overall not worth the money wouldn't come back

    Shrimp and grits
    Sue H.

    Excellent breakfast with college boy and husband on our Santa Barbara trip. This bustling restaurant seated us immediately. Server Alma is perky and cheerful, very efficient and never missed a beat. I had a decaf and it was filled as often as I desired. The shrimp and andouille grits were made to order and I was able to request no pork sausage. Hooray! It was still a zippy tasty dish with nice rich cheddar grits. Son had the Andouille Breakfast, a nice fat spicy sausage cut the long way and griddled till brown. His scrambled eggs were perfect, a big portion and the home fried potatoes were happily devoured. Husband ordered a pancake breakfast and struggled to finish it all. Three large pancakes, two sausage links and two eggs sunny side up. All exactly as ordered. This place is everything you could want in a diner without diner food! Highly recommend!

    Receipt
    Brandi W.

    We were in Santa Barbara and came here because of the great reviews, but it was a major disappointment. The service wasn't bad, but the food was very unseasoned--which is strange considering the word 'Cajun' is in their name. There's no way these are actual Cajun recipes; everything lacked salt and flavor. Just because a restaurant has Tony Chachere's seasoning on the tables doesn't give it credibility. Even the hash browns were bad and tasted like they didn't use fresh oil. If you're expecting Louisiana flavor and have actually experienced Cajun food, this is not the place. I had the crab Benedict and was underwhelmed; my husband had the fried chicken Benedict and felt the same. It's not even good enough for us to want to come back for eggs. I'm convinced it's just a local favorite people like to come to, lol

    Shrimp and grits
    Monica V.

    First time here and came during a family trip. Grateful we were able to be seated right away for a party of 7. I got the shrimp and grits. The flavor was great, especially the sausage. Our group got the corn bread and biscuit to try. The corn bread was probably my favorite part of the meal. My toddler ate most of her meal, mainly the ham and fruit. If we're in the area again and craving cajun food, I'd loke to come back for their lunch entrees.

    Biscuits biscuits and gravy
    Myra C.

    We love Cajun Kitchen, especially this location. Try the Cajun scramble it's great. Good service, consistently delicious. The staff and the chef are excellent.

    Jambalaya & Eggs
    Cary N.

    Drove into Santa Barbara early and was looking for a place to eat breakfast. Found this place walking around. It was very nice and popular diner atmosphere. The waitress was very friendly and courteous. The food was good and hot, you could see the steam coming off from it. Very well made and full of flavor. The portion is good size and had some leftovers for later.

    Menu
    Jenna T.

    Place is crowded but service is fast so we got seat right away for a party of 2. The menu is extensive and includes traditional breakfast too. I ordered the fried chicken benedict with the gravy on the side and the bf ordered the shrimp po boy. Everything came out quick and the food was hot. The egg wasn't over cooked and the fried chicken was crispy. The chicken was breaded heavily, but still tasty. The biscuit was thick but not dry. The shrimp po by was stacked! Their aioli added so much flavor. Definitely worth a try. It got busy by the time we left with people waiting outside around 11-1130am. They have a small parking lot in the back, otherwise street parking should be easy to find.

    Ally L.

    Surprisingly there was no wait on a Saturday morning for a party of 3! Food was delicious and waitress was so sweet and attentive. I will definitely be returning when I make a trip back to Santa Barbara!

    Cornbread
    Lucas M.

    This place has huge portion sizes. I was told that my plate was on the smaller side, and I still thought it was massive lol. We also saw some guys ordering the biscuits, and it genuinely looked like they were bringing out to individual birthday cakes for each of them. The gumbo and jambalaya were awesome. Loved the amount of protein that they included in each of the dishes, and the cornbread went very well with them. I would definitely go back here if I lived closer. 10/10

    Seafood Gumbo
    Gracie M.

    Here visiting beautiful Santa Barbara for the New Year's weekend and this is our final stop. We love New Orleans and we happen to find this place on Yelp. There was a huge parking lot but it was full. The restaurant itself is very loud and lively. I love the atmosphere and vibe. Perfect for families and people of all ages. It was also packed but no wait. It has an open kitchen and is a Cajun restaurant . To my surprise I was able to spot Tony Chachere seasoning in the kitchen. But of course it is a Cajun kitchen restaurant, lol. When I looked at my table I also saw that they had some on the table. I ordered the special with the beginets and the mimosa for $27.99. I also ordered the seafood gumbo and it was a big bowl. My husband ordered the eggs benedict. Sugey and Harry took great care of us. Thank you and see you soon.

    Cajun Chicken Lunch

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    Best jambalaya I have ever had! Beignets are amazing as well. Rivals Cajun food from Nola.

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    Business owner information

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    Food was phenomenal, service was exceptional!!! All around amazing experience! We came for my…read morefriends bachelorette for a more chill vibe but it was exactly what we needed. Sabit the manager was amazing and so accommodating! Will be back cus he was wonderful!

    Updated review time. This restaurant truly has my heart as many times as I've been here since the…read moreday they opened. I love that they always reinvent the menu and the best part is their rooftop events. You can find the events on their website. From happy hour to brunch or lunch the food here will not disappoint. I especially enjoy their deviled eggs. Simple but delicious and I love that they're pink from being pickled. For cocktails I'm always down with O.P.P. a prickly pear hibiscus cocktail that hits every time. My latest visit brought me in for the Chef's Table Crawfish boil. This took stage on the rooftop of the Canary Hotel. Chef John Vasquez and team really outdid themselves by making this a memorable experience! We sat communal style and they rolled out the Louisiana style crawfish on the table. They were a beautiful reddish orange color and tasted just like the sea. It also came with potatoes, corn, artichoke, sausage and clarified butter for dipping. I do wish it was a little more seasoned, but I don't know if that's possible with the shell on. Nonetheless it still was delicious! Paired with some brews from Validation Ale and it was the perfect combination. The views, staff, vibes and people is what made the evening a memorable experience. Overall, a great restaurant to check out at the Canary Hotel.

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    The Shop Brunch

    The Shop Brunch

    4.3
    (1.5k reviews)
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    Super cute breakfast and lunch spot which is located close to one of my favorite Mexican…read morerestaurants, "Los Agaves". My friends and I sat outside as the weather was beautiful over the weekend. Staff was friendly and when we got there, it was already busy. You can tell it's popular as the line in the entry was pretty long. The food was so fresh! I had a sweet hibiscus tea with an egg, bacon & avocado wrap. Everything was tasty and they also have their own hot sauce which was a nice touch.

    Thought I'd try a new restaurant in Santa Barbara this weekend. It's the strangest thing. It's…read moreright on the corner. You can get new tires next door, but while you're waiting, you can catch breakfast or lunch. Outdoors, there's a lot of seating. Wooden tables and wicker chairs. Awnings and large umbrella coverings. You pay first, and then they seat you. There's some seating indoors, but it's limited, compared to outdoors. I ordered a latte ($5.50) and avocado toast ($16). They add a 3% surcharge if you use a credit card. There is a window for to-go orders, but if you're dining in, you place your order with the gal at the podium. I have to say, although there were two staff working on drinks, my latte took a while. Luckily, it came before the food. There was a staff member waiting at the counter and delivering just drinks. Once I got my latte, it tasted good. Strong. I felt the caffeine. The avocado toast was good, too. It was served in a shallow metal dish. Thick, high quality, Artisan bread. I enjoyed the toasted pumpkin seeds. I would definitely order it again, but open to ordering something else on the menu next time. Staff are friendly, welcoming, and efficient. There was another gentleman standing in the back, immediately clearing tables. It's better if you come earlier on the weekends. There was a line of people when I was leaving. There's plenty of free street parking. I parked across the street.

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    Inside seating
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    The Frenchie with Chicken, Chilaquiles, Hibiscus Mimosa and Horchata Latte.
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    Andersen's Danish Bakery & Restaurant

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    Love this place so much, I consider driving up here from LA for more of the best quiche I ever had…read more So many perfectly sweet desserts to choose from. Everything is high quality and fresh for reasonable prices. Charming, cozy decor with Danish accents. Service is also excellent and warm. Quiche with Hollandaise Sauce - Light, buttery flaky crust, light, fluffy eggs. Absolutely delightful, leeks provided good texture. Came with a strip of bacon. Was so amazing hardly ate the sauce. Don't think you can sub salad for fries but no worries, as the breakfast potatoes were amazing. Many places offer breakfast potatoes but something seemingly simple is actually hard to make well. My friend's Bratwurst Sausage with Eggs, her favorite, was hearty and filling. A lot of indoor seating but we enjoyed our table outside, watching pedestrians on State St. and enjoying the beautiful scenery and architecture. We expected to wait to be seated but surprisingly it wasn't that busy. Order at counter and the food is brought to your table. As we waited, employee kindly gave us two free pastry samples, both delicious. All the baked goods I got to go I want again. Their scones are fabulous-slightly crunchy on the outside, light and fluffy on the inside. Their tea service which comes with champagne is pricey, I believe $75 per person. But interior is a perfect colorful and relaxed setting for tea. My tastebuds dream of coming back. Will be thrilled when I next indulge on their pastries and quiche.

    SCORE 0 HEALTH HAZARD 10…read more This is our third time we've had issues with the staff. Today is our last time going here. There was only one person in line and 4 staff members behind the counter standing around talking to each other. Nobody greeted us or asked for our bakery order. When I said excuse me to a dirty blond girl she replied "WHAT!" and continued to joke with a co worker. When the cashier finished with their customer they walked away and even though they saw we were waiting to be helped. I looked around and saw nobody helping seated customers or us at the bakery counter. Finally, the dirty blonde ask what we need and my response was "WHAT" ?! At this point we should have left and gone to Lilac Patisserie however we proceeded to give her our order. I told another customer behind us that rudeness seems to be the norm, and she agreed. I paid for our bakery items and asked an older woman scrolling on her phone if we could have a bag for all of our boxed treats. She grabbed a handful of bags and threw them at me from across the counter. We were appalled and left. We found a place to sit on State street to eat our treats and my daughter said she didn't want her Meringue because the dirty blonde girl used the back of her ungloved hand to repeatedly wipe her nose. We threw all $50 worth of baked goods in the trash. Yes, I should have gone back and complained I'm had everything refunded but it was Mother's Day and we didn't want anything more to do with this establishment. It was also an epiphany that they don't treat everyone this way. It could be you next time. Please go somewhere else. We will never go to anywhere but Lilac Patisserie which is to the left as you exit Andersons, past the stop light. You will definitely get your money's worth and the staff is friendly, professional, and greet you immediately as you reach the counter.

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    4.4
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    Came here for brunch to celebrate a birthday…read more Very charming outdoor/indoor restaurant with friendly service. We started off with cocktails. It's 15 for a drink but 54 dollars for a pitcher. We ended up getting the Agua Chile Margarita pitcher. It was on the spicy side which we enjoyed. As for entrees we had the BBQ Bacon Burger and the Breakfast Sando. Both were tremendously tasty! Each comes with three potatoes that are crispy on the outside but soft on the inside. All in all was solid, tasty, and a cute little location! Would recommend for family brunch, brunch with your girlfriends, or a date brunch. Can't comment on parking as we walked there.

    The skillet cornbread was probably my favorite item, but the kids loved their grilled cheese and…read morekids' pasta dishes. The house made pickles aren't in fact pickles, but pickled veggies (carrot, onion, green beans, cauliflower, garlic cloves). Pulled pork arancini were a big hit with my son. Caesar salad with pulled chicken was good and sizable, too. Enough for 3+ to share if ordering as a starter. The Paloma salad with optional wagyu tri tip add on was tasty and also enough to share. Mocktails were enjoyed by the kids. Service was so/so. We weren't told about items they'd run out of UNTIL we'd ordered them. Water refills were slow, but we were pressed to order our entrees immediately with the starters, which was bothersome. In the end, it turned out kids eat free on Sunday nights, so a few of those got comped, and left us feeling happy with the experience.

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    Cajun Kitchen Cafe - cajun - Updated July 2026

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