Husband and I stopped in for a midweek brunch a couple weeks ago. Our experience was so good I kind…read moreof don't want to leave this review and have the place overrun. Staff was efficient. Friendly. Didn't go over the top but then again it seemed like maybe there was a rush and only two servers were on? Didn't matter much because we got what we wanted and needed. I got the shrimp and grits. He got the standard Benedict. I got a side of fried green tomatoes. All was crazy good. Portions were enough to take most home. Food was incredibly rich, but I was happy.

The Rooster is that rare gem that incorporates a local business coupled with elevated food, quality…read moreand combined with friendly and efficient service. This is a true five star. I went twice within 24 hours because the food was simply delicious. I enjoyed the blackened snapper eggs Benedict. Now I am from Florida so I know good snapper from bad and this was amazing. It was perfectly blackened with a great Cajun flavor and the fish remained succulent. The biscuits here are incredible. Huge and fluffy and tasty. I substitute the hollandaise sauce for their sausage and jalapeño gravy which I think was a pro move!! My second day I enjoyed the fried chicken and waffles. I also had a slice of hummingbird cake. If I had stayed in nipples a third day, I would've returned one more time. I highly recommend this place and I will definitely be back next time. I am in Naples.

Epiphany is a gem of a bakery. Every single thing in here is gluten free…read more One of the largest varieties of gf pastries I have seen. From savory to sweet, there truly is something for everyone. The bagel was soft and super flavorful. Unlike many gf bagels it was not crumbly or dry. The cinnamon roll and coffee cake were perfectly sweet and delicious. In addition to the food, the coffee was great. Service was friendly and super helpful in guiding you to the right choices for you. Epiphany is a cute spot and such a great option for those who have to avoid gluten completely.

For my spouse Therese H. on vacation, finding a good GF Bakery is a first-morning high-priority…read morequest. According to online reviews, E-GF-B appeared to be the best option. We arrived to what was a pleasant space, nearly fully occupied, but not particularly loud at 10:30 a.m. We took our turn at the counter, and received great service. In the end, Therese walked away with several pastries. I had my eye on the cinnamon roll. I am a wheat-eater, and try to resist sneaking things out of her pastry box. She saw I was tempted, and eventually invited me to give it a try. Delicious!

The food selection is fresh and fantastic. It is a shopping experience. You will never forget.read more

I love what Seed to Table stands for, and the food is amazing! You can easily spend hours there…read moreenjoying the atmosphere and taking your time. There's so much to look at, eat, and experience that it's definitely more than just a grocery store. The fresh guacamole is my favorite, and I always look forward to having it when I go. Everything always tastes so fresh, and there are so many different options to choose from. It's such a unique place and definitely somewhere I recommend checking out if you're in Naples!

Food is delicious! ALL organic!…read moreHappy Hour is great - prices unbelievable! Local people love this place!!!!

Love the concept and ambiance but this was the most overpriced and flavorless food I've ever had…read more The beet and goat cheese salad had pretty much no goat cheese and no flavor. Workers are nice but in terms of taste, it is not worth it

Stayed across the street at the Inn @ Pelican Bay and decided to stretch my legs after driving in…read morefrom Orlando. Passed by a burger place, ice cream shop and others arriving at Bicyclette. Receptionist greeted me warmly as I entered and asked if I could have a meal at the bar - no problem. Sat down and (on a Monday at 5:15 no less) had a delicious meal served by Adolfo who was attentive but not pushy. I tried their prix fixe menu - enjoying the eggplant dip with artichoke tostones ( I kid you not ) followed by a branzino grilled well with the most delicious yellow sauce both full of flavor and a hit of tartness. Okay, so, I'm done...well, don't forget dessert chimes in Adolfo; and, I relent. They make their own vanilla ice cream then sprinkle it with some herb, sea salt and....wait for it...Olive Oil. I won't say I liked it but I almost had to smoke a cigarrette after tasting it. The dessert, by the way, was served by the owner Louie who was rightfully quite proud of his recent Michelin Star rating ( "the only one in Naples" ). Upon back at the hotel I made mention to two guests who were just arriving as I'm now a Bicylette evangelist. Try it - I think you'll definitely love it.

The restaurant has a very nice atmosphere with attractive decor, and the staff greeted us warmly…read morewhen we arrived. The service was friendly throughout the meal, but everything moved surprisingly slowly, from ordering to receiving the food. We tried the salad, burger, and lamb kebabs. The salad and burger were decent but nothing particularly memorable. The lamb kebabs were unfortunately the biggest disappointment of the meal. They were quite salty and the meat was much tougher than expected, making them difficult to enjoy. Overall, the restaurant makes a good first impression with its ambiance and welcoming service, but the food did not quite match the setting. While the experience wasn't terrible, I'm not sure there was enough to make me eager for a second visit.

Our server Nick was wonderful!! He was attentive, without hovering. He truly deserves praise for…read morehis style of service. The food was great too!! I had the Autumn Salad, which was outstanding! The only drawback was that the menus were extremely dirty. Great place! Thank you!!

The food here was decent but the service could have been much better. I came with my kids and we…read moreall mostly enjoyed our meals, the kids meals were extremely plentiful and even their chicken tenders and grilled cheese were delicious. The Herb burger was good, cooked a little more than I asked but still tasted fine. The donut burger was also good, but note that the donut isn't really sweet at all and is more bread-like. The service was not the best. They seated us before the table was ready leaving us standing in the middle of the place awkwardly. The menus were left on the chairs which were all left pulled out and it was just overall unprofessional. The server herself seemed miserable and like she didn't want to be there. She never checked on us once when we had our food. When we were finished and she dropped off our paid bill, there wasn't a "thanks for coming" or "have a great day" or an even a smile. We always leave good tips but she didn't do much to deserve it. I am unsure if we will return.

We had a reservation at 7:30. We started at the bar and ordered a Bulliet Proof and an In Cold…read moreBlood (because they had Cynar, which has been a hard to find ingredient here). Our bartender and server were both attentive and friendly. We ordered the My Michelle, the house made fennel sausage pasta. I must saw, after 2 nights here, the pasta is actually my preference! I thought the wood fire pizza was the standout here and the pizza is great but I was surprised that the pastas have been as good if not even better than the pizzas!

The Tiramisu Was Easily the Star of the Show…read more Stopped by on a Saturday and had a nice dinner overall. The atmosphere is cozy with warm lighting, making it a good spot to relax and enjoy a meal. There is also a bar area with TVs, which felt a little different from the typical Italian vibe, but it did not take away from the experience. Service was friendly, but it was a busy Saturday night and you could definitely feel it. Everything moved a bit slower, and we had to wait about 10 to 15 minutes for the check at the end because our server was not around. We started with the meatballs in red sauce and really enjoyed them. Simple, flavorful, and a great appetizer to share. One thing I was not expecting was being charged for the bread. It was fresh and good, but it is not something I usually associate with Italian restaurants. For the main course, we had the cacio e pepe. The flavor was there, but the sauce was a bit too liquid for my preference. It is a difficult dish to get right, and while it was good, I think it could have been a little better. The tiramisu was absolutely the highlight. The balance between the cream and the ladyfingers was spot on, and it ended up being my favorite thing we ordered. Overall, good location, nice atmosphere, and solid food. The tiramisu is the one thing I would absolutely come back for.

What A Great Place! As were driving down the street towards…read morethe Naples Botanical Garden, we passed a brewery and next to it was this small Mexican restaurant. How perfect. After our nature visit, we could stop for a beverage, then get a late lunch next door. Well let me tell you, this is legit authentic Mexican. We walked over from the brewery next door. There's a patio out front with tables and umbrellas, but it was scorchingly hot and we wanted to sit inside. Not too many tables as it's small, but one opened up for the three of us. A very polite server provided menus and took our drink orders. My daughter and I both had Micheladas. You can select what beer you want in the mix. I had Modelo Negro, my daughter selected Modelo Especial. My wife had a bottle of water. No tap water here, you need to buy the bottle. We studied the menu trying to decide what to get. Everything we could see others eating looked great and tacos seemed to be the popular meal. Our Micheladas came out and these were festive. Large mugs, rimmed with a pretty zippy tahin and pepper blend, filled with the beer and a slightly spicy tomato juice mix. Very flavorful. A something new for us was the addition of a tamarind straw. It's a plastic straw, covered with a sweet spicy tamarind blend. They actually call it candy. You use it to stir your drink and then nibble on the candy. What a great fun thing to add to a drink. By the way, the Michelada was excellent. I enjoyed licking the tajin seasoned rim with each sip, just like a salted rim on a margarita. Still studying the menu, we ordered the Choriqueso appetizer. The basket came out with fresh fried corn tortilla chips and a bowl of queso cheese with chorizo sausage crumbled into it. Runnier than most cheese dips we're used to, but enjoyable nonetheless. Finally we ordered our meals. Al Pastor Tacos for my wife, Chorizo and Steak Tacos and Quesabirria Quesadilla for my daughter and Caldo de Camaron for myself. In just a few minutes, our delights were delivered and the feast began. All of the meats in the tacos and quesadilla were excellent. Great flavors and no skimping on the meats. Onions, cilantro and self squeezed lime punched up the flavors. The quesabirria come with an au jus style dipping sauce that was perfect. My shrimp soup was spectacular. Easily shareable, but I accepted the challenge to eat this myself. Served with numerous warm tortillas, chopped onions, cilantro and lime, I put it all in. A very light yet flavorful broth and as the pic shows, loaded with flavorful shrimp. I enjoyed every spoonful. A wonderful soup. As with most authentic Mexican restaurants, you are made to feel that \you are their guest. They will never make you feel that you've overstayed and if you want your check, you just go to the register at the counter. Looking forward to our next trip there.

This is my local neighborhood spot and it never disappoints. The staff is very friendly and…read moreattentive, the tacos have tons of flavor and their salsas are amazing. They do get pretty busy around lunchtime so sometimes there are no more seats available inside, but that's a testament to how good their food is. During cooler days, they have plenty more outdoor seating so finding a spot shouldn't be a problem. You can mix and match any tacos you want. They are smaller street tacos, so usually three is enough, but if you're really hungry you'll probably want 4.

The food is such high quality and delicious!! I wish they had Uber Eats because I'm addicted. The…read moregirls working are so positive it's like a little family every time I walk in. Perfect for a relaxing brunch with my mom and sister.

The best iced caramel latte! It was smooth, flavorful, and had just the right amount of sweetness…read more I'll definitely be back for another!

Amazing service and delicious food…read more My friends and I went to The Local before a movie at the Regal movie theater nearby. We were seated in a comfortable booth, and the overall ambiance was so lovely with high ceilings. We got there in time to enjoy a happy hour dinner menu. I ordered the Pork Ragu over Gnocchi as featured on "Diners, Drive-Ins and Dives." It was so yummy! And the portion was very generous. Service was also very friendly and helpful. We had a great server. I'll definitely return when I'm back in the area.

Tried out this farm to table spot and walked away with a solid impression overall…read more I went with the In House Smoked Turkey Sandwich from their lunch special at $19.50. Naturally smoked turkey with brie, pesto mayo, and tomato jam on gluten free bread, served with a fresh Caesar salad. Pretty good sandwich. The turkey was flavorful, the bread held up nicely, and the salad was crisp with a good coating of parmesan. Decent value for what you get. My wife ordered the fish tacos, which came with a side salad topped with blue cheese crumbles and red onion. The presentation looked great with nice char on the fish, fresh pico, and shredded cabbage piled high. But the execution fell short. The fish itself was chewy and not very tender. That's a problem when fish tacos are one of your popular dishes. On the bright side, our waitress was nice and attentive. No complaints on the service front. The cozy atmosphere lives up to the farm to table vibe they're going for. The Verdict: The Local delivers a decent lunch with good service and fresh ingredients. My smoked turkey sandwich hit the spot, but those fish tacos need work. Four stars for a solid overall experience, but maybe skip the tacos next time.