It was closed when we got there, and it's clearly been closed for a LONG time. So your listing is…read morequite outdated. Nice view, but no food.

Mmm this was so good. After a couple steamy hours at the beach, this salad really hit the spot. I…read moreordered a custom bowl with quinoa, clementines, tuna and 2 dressings. I'll admit they didn't get my order correct, but whatever they threw together in that bowl worked.

We had a very good dinner here, beginning with complimentary Black and Green Mediterranean Olives,…read moreonions, and a gherkin nicely spiced up with a pepper, along with very good Cracked Bread and butter. For me this was followed by a tasty Caesar Salad of very mixed greens, Cherry Tomatoes, the surprising addition of white meat morsels of chicken, anchovies, croutons, and a creamy Caesar Dressing. For a main I was given special permission to order a 1-person Seafood Paella, which tasted good with mussels, prawns, calamari, Green Bell Pepper, and languostine. But the included rice was a bit hard. Diane was initially served the wrong dish because of a communication problem, but this was soon remedied, after which she enjoyed Grilled Veal with Bearnaise Sauce and fries. (She likes Bearnaise on virtually anything!) Service was very good, and the ambiance nicely informal along Barcelona's principal pedestrian boulevard Las Ramblas.

Their tapas, service, and ambiance were all perfect! We got 3 orders of bread with tomatoes,…read moreartichoke dish, eggplant dish, pulled pork cheek, scallops, T-bone steak, and the special of the day, which was fish with eggs. Bread with tomatoes were crunchy, buttery from the olive oil, and refreshing from the tomato. Delicious! The artichoke dish was mixed in with beef and egg. Very yummy. Pulled pork cheek was very tender and juicy. Scallops were smaller than US scallops but delicious regardless. T-bone steak was a bit chewy. This was the only dish that let me down. The fish with eggs was AMAZING. This was my favorite! 10/10 recommend if you're in the area!

From the owner: Estamos especializados en tapas caseras, con producto fresco y bien elaborado…read more Buena selección de vinos y cervezas.

This is a tiny space with stools at the bar. The tapas menu was varied and everything we had was…read moredelicious. But the real fun was with the bartender. He recommended food and beverages that were completely on point. We toasted with the other customers. He tried to teach me to pour wine the way they pour mint tea in Morocco. We enjoyed every moment of the experience. Highly recommended!

Stumbled upon this local tapas bar in Barcelona and it quickly became one of the highlights of our…read moretrip. We ended up going two nights in a row -- and would absolutely do it again. The two bartenders -- who seem to be a couple -- are the heart of the place. He's got a dry, hilarious sense of humor that sets the tone, and together they make everyone feel like a regular. That said, if you're easily offended or don't appreciate a bit of cheeky banter, this might not be your spot. But for those who enjoy a fun, unfiltered vibe -- you'll love it here. As for the food -- wow. We had the tortilla with meat (not sure what it was, but it was delicious), the artichoke tempura (I would fly across the world again just for these), the fried eggplant, and the meat with chimichurri. Everything was fresh and flavorful. Great food, unforgettable personalities, and a place that feels alive. Take a handheld fan because it is hot - especially during summer.

Everything we had was fantastic and full of flavor. The service was excellent. They were super…read moreattentive and very patient with our English/broken Spanish. It was a very nice vibe and reasonably priced. Let me preface by saying everything was good. The octopus was a big hit. The ravioli was the star. Dessert was excellent as well!

Enjoy the food, loved the dark jungle like vibe inside, the staff were super friendly and made…read moregreat recommendations. It's located in a great part of town. Would definitely come back here again.

We absolutely love Casa Lolea. We had a delightful evening with fantastic food. We were not…read moresurprised - it wasn't our first time here! Our gluten intolerant friend was so happy that he could have a beautiful GF bread roll. The service team are incredibly lovely and we will certainly be back again next time we visit Barcelona. Thank you!!

The wait staff was very nice. My waitress helped me order food and give great suggestions. The cod…read morewas very good. I'd go back again. The sangria was refreshing.

Second trip back to Barcelona. Had to make the right restaurant choices for my favorite tapas…read moredishes. I was definitely right on the mark as all restaurants I've walked by before dinner wasn't as crowded as this. And this place had a line out the door. Pan con tomate (toasted bread with tomato spread) was done sooo right here because they used crisp brioche bread and the tomato spread had a nice balanced ratio of olive oil blended into it. The patatas bravas (brave potatoes) took me back to the first time I had this in 2018. Such good crisp skin, soft fluffiness and that aioli mayo signature sauce on top - I swear I feel they make their own sauce for this dish. Grilled octopus here is special as instead of a tentacle - you get a fatty piece with multiple cuts of the octopus. Even better just as you would get multiple pieces of fatty toro in an omakase. I just loved the ease of dining in Barcelona where you share small intricate flavored plates with a glass of wine to balance these dishes. It was a nice long but roomier restaurant in the back. Very deceptive to the eyes but in a good way. You get to see the chefs cook near you that makes you appreciate the work of art put into the food. And can't forget the oxtail dish that's uniquely in the form of a patty and broken up into shredded meats. Fabulous to everything.

Great food and vibe with friendly service. We went here without reservations on a Friday night, but…read moreit being early(6pm) we were seated without a wait. We got the pinxto morano (lamb skewers) which were the favorite of the meal, glazed beef cheeks and grilled octopus with chick peas, all of which were good. For dessert with got the dark chocolate with olive oil and salt served with bread to top off a great meal. They do have other dishes that we would look forward to trying next time!

"I came for tapas, I left engaged to a prawn" Let me start…read moreby saying: Cañete does not serve food. Cañete serves emotional experiences with a side of jamón. I walked in expecting a nice quiet dinner. I left having made direct eye contact with a "Red Prawn" that the menu literally WARNS you about ("Watch out for the red prawn that gets in at eight"). Sir, I did not come here to be threatened by seafood. And yet -- worth every one of the 31,85€ per 100 grams. That prawn has more main character energy than most Netflix leads. The waiter recommended the Hand Cut Bellota Ham (1 portion, 32,40€), and I want to be clear: I did not order ham, I entered a relationship. Slow-cut, deeply personal, mildly judgmental of my previous life choices before I met it. We also tried the "Callos" Tripe with chickpeas, which my husband described as "what if a Sunday afternoon nap had a flavor." 10/10, would nap-eat again. Do NOT sleep on the Lobster Croquette with their "secret ingredient." I asked the waiter what the secret ingredient was and he just smiled the way men in Barcelona smile when they know something about jamón that you don't. The desserts menu is written entirely IN CAPS LOCK, presumably because the Cuban Chocolate Stick with Salt (8,85€) needs to be SHOUTED, not spoken. Respect. Only complaint: the Steamed Cockles with Citrus are 25,55€, which is a bold financial decision for a shellfish, but honestly at this point I trust Cañete's pricing more than my own bank. Would I go back? I already have a standing reservation with the Red Prawn for next Tuesday at eight. He knows what he did. Five stars. Bring stretchy pants and low expectations for your wallet.

Wow, this meal was so good I literally made another reservation after we left. This place might be…read moreadvertised as a tapas restaurant, but it's much more than that. The service was excellent, our server spoke English and knew so much about American pop culture. He even sang NSYNC songs to us while serving us dishes. As for the food let's get into it: - Lobster Croquettes (8/10) We've had a lot of croquettes this trip, but these were on another level, get one per person. - Paella (7.5/10) Different style of paella from other places we went. It was almost like a paella curry, which was still rich and delicious. - Squid Sandwich (10/10) This is hands down the best appetizer I've ever had. The squid was packed with flavor and the mayo sauce they used paired perfectly. Order one per person, and be prepared to order another to go. - Garlic Shrimp (8/10) Solid entree paired with sourdough bread. Dip that bread into the sauce and you'll be satisfied. - Aged Beef Steak w/ Foie Gras (9/10) This might be one of the best steak dishes I've had traveling abroad. It was cooked perfectly, and came with a potato crust on the bottom and Foie Gras on top. Definitely a must order. Overall a great experience, from the service and ambiance to the quality of the food, this is a must try when visiting Barcelona. Would I go again? Absolutely!

We loved everything about this place -- tasty tapas, mouth watering Padrón peppers, homemade…read moresangria and an utterly charming owner. We went back the next night!

Definitely recommend this hidden spot!…read more Not too far away from the Sagrada Família, avoid the touristy restaurants and try this place! 3 delicious courses plus a drink is only 10.5 euros, which place can beat this lol. The sautéed spinach is my favorite. The pork sausage I ordered was bit raw inside, owner told me it's the way they cook, I felt a bit worried while eating it but my body was absolutely fine. Tell the owner make the sausage well done if you don't like raw pork like me.