We arrived to our hotel around dinner time and without a car so we door dashed some dinner. The…read moreportions were so large! I ordered the Valentines 18" pizza plus some wings, curly fries and onion rings and an antipasto salad. Our family of 5 ate plenty and had leftovers; we probably didn't need the fries and onion rings but kids wanted to splurge and we are on vacation. It was recommended by the hotel and so good! The only thing is there were no utensils or napkins and no packets of red peppers and Parmesan - maybe I missed that part and should have designated.

Very Good Sub-------------- Nice and Fresh n Definitely not shy of cold cuts and fresh veggies…read more Thanks

In town for work and was looking for a place to grab a bite after work. I found The Shanty on Yelp…read more The moment I opened the door I was greeted, by the owner, with the most upbeat personality and smile! She showed me to my table, brought a carafe of water, and welcomed me in. I was quickly welcomed by Sergio, my server, who shared the special and the soup of the day. Once I ordered my soda I took in the ambiance of the bar, new lights, and the rest of the restaurant. It's not a large building but they make every inch count. Now, the reason you're reading this review- THE FOOD. I ordered the Hot Honey Chicken Sandwich with a Caesar Salad. The chicken (photo below) was perfectly cooked, topped with hot honey, slaw, pickles, and ranch then placed on a soft brioche bun. The meal was reasonably priced as well at $33 which included tip. I will absolutely be back to the Shanty next time I'm in town.

Cute spot! Stopped in with a friend after work on a Thursday. We got in quickly without a…read morereservation but I can see what people are saying that if you are going on a weekend during peak hours that you should make a reservation as it isn't a huge restaurant! Our waitress was very nice and patient with us while we took awhile to order. I got the grilled chicken sandwich and my friend got the ceasar wrap. The fries were great, sandwiches were also really good! Would like to come back and get one of their main dishes as they all sounded pretty good. We got the bread pudding for dessert (sorry forgot the photo) but that was really good!! Would get again.

Service was friendly and on time There is no ambiance…read morebasically just to go unless you want to sit on the few stools Pizza was good I should have asked for it to be cooked well done I will go back and try something different

This is my go to pizza place when I want a late night snack! Service is great and quick every time…read moreI go. Inside doesn't have seating but are counters for you to stand and eat if you would like.

Ten years is a long time to stay away from a corner table…read more I used to work just down the road from Wild Harvest. Back then, I was there often enough that it became part of my week. You ordered at the counter, found a table, and waited for your name to be called. No table service. No bar. Just good food in a place that felt comfortable the minute you walked in. I left that job ten years ago. Wild Harvest never left East Greenwich. My friend Frank wanted to take me to lunch for my birthday. I knew exactly where I wanted to go. Lauren greeted us at the door. She's been managing the restaurant for a few weeks. I wanted to see how much the place has changed. "Where would you like to sit?" "The corner." A minute later, I was sitting in the same corner where I'd eaten lunch more times than I could count years ago. Wild Harvest still has the log cabin bones that made it stand out when it first opened. Heavy timber walls. Exposed beams overhead. A taxidermy deer wearing red, white, and blue bunting like someone decorated it for the Fourth of July years ago and never got around to taking it down. It still feels warm. Comfortable. Like itself. The changes over the last ten years, though, are hard to miss. What used to be a counter-service café is now a full-service restaurant. There's a real bar. A chalkboard announces dinner from five to eight, seasonal menus that change every week, cocktails, and Friday night flights. The place has grown without losing what made people want to come here in the first place. They don't call it a chicken parm. On the menu it's simply "Parmesan," listed beside the hot meatball as though everyone already knows what it is. The ciabatta is baked in house every day, and it tastes like it. The crust was blistered and lightly floured, toasted enough to push back before giving way to a chewy interior. The provolone had gone beyond melted into something draped over the edge of the cutlet. Underneath, the breading stayed crisp despite a generous layer of sauce. That's usually the first thing a chicken parm gives up. Not this one. The chips deserve a mention, too. They're house-made, fresh-cut, still curled from the fryer, the kind that remind you potato chips are supposed to taste like potatoes. Frank ordered the Mediterranean wrap with Wild Harvest's homemade veggie burger, hummus, romaine, tomato, shredded carrot, cucumber, and tzatziki. His lunch looked responsible. Mine looked like someone having a birthday. Neither of us seemed interested in trading. Frank picked up the check. We thanked Lauren and headed for the door. Ten years is a long time to stay away from a corner table. It's even better when you find out it was worth coming back.

Adorable little restaurant with lots of different seating options. Loved the outdoor patio…read more I got a salmon bagel and an oat milk latte. The latte was scalded unfortunately but fine. Bagel was delicious. I will definitely be back.

My husband and I just had the most delicious meal at Fusion. Our server, Graham, was incredibly…read moreaccommodating with special requests even though we ordered from the Dinner for 2 menu, which had several options and so reasonable for the quality of the food. The chef, Tommy, brought our food out to us with pride and the presentation was lovely. Five star food, service and overall experience.

The fact that we came in on a Tuesday at dinner time to an empty restaurant is an absolute…read moretravesty. Made a reservation for myself and 7 friends. We ordered apps, drinks, entrees, and dessert. Everything was absolutely slamming and delivered with excellent service. Great space with outdoor seating, unique menu, great drink and special options, KILLER playlist over the speakers. All around excellent experience. We will all be back soon.

Never in a million years would I think that I'd be rating a corporate chain 5 stars ... however, as…read morea frequent visitor to Rhode Island, I have not found many sub shops of note. I needed a quick sandwich when I found myself in East Greenwich, RI visiting a friend and he recommended this place. "Are you sure there isn't somewhere more ... local?", I asked. "Trust me. You'll like it.", he said. The subs here aren't cheap. $10 - $12 for a 'regular sized' sub ... and $18 - $20 for a 'huge' sub. The regular sized sub is smaller than most local sub shops by about 1/4. I was a little disappointed when I saw the size vs. the price. After finishing it, honestly, I think I could have eaten 1/4 more and been full vs. feeling like I needed a little something else after finishing the 'regular'. It's hard to describe the size here ... I'd say it's in between a small and regular-size anywhere else. The actual sub was fantastic. I did the Mike's Way Italian Sub, minus onions, add pickles. They slice the cold cuts by hand for each sub ... which means they are not dry ... but, keep in mind that, unlike Subway, where subs are made quick but the ingredients have been sitting out all day ... these taste like the ones in NJ where it is unheard of not to slice the meat fresh. It does take some extra time ... so be prepared to wait if there is a line. I went into the store and there were 2 people ahead of me. I was in and out in 15 minutes ... kind of a long time for 2 subs, but the quality was indicative of the care in preparation. The cold cuts here were flavorful and the lettuce was crisp and fresh. The bread was good ... not overwhelming from a taste perspective and allowed the cold cuts to be the star of the show. The veggies tasted fresh and aside from being a little too wet with oil and vinegar for my liking, it was one of the better Italian subs that I've had. Their rewards program is complete trash! It is impossible to figure out ... you have all kinds of sign-in issues ... and the first time discount coupon of 10% off didn't work. Eventually, after waiting for 20 minutes to order and have my subs made, I told them to forget about it and ate the 10%. Two subs came to over $20 ... and drinks were almost $4 each ... so Two subs and two sodas was around $32 with tip/tax. For this reason, I probably wouldn't return here too often. If you are looking for a fresh tasting sub with better than normal ingredients, this is your spot! Danny DeVito must be laughing all the way to the bank because I see these shops everywhere lately! They are trying to be the In N Out burger of the sandwich world ... and succeeding a little bit. The staff was competent but not at all what I'd call friendly or cheerful. I guess that's maybe a true NJ vibe?

This location is great. Their sandwiches are consistently good, they always get my customized…read moreorders correct from the app, and they're quick. In store pickup is easy because the bags are right next to the register, or you could do curbside pickup right in front of the store - they're friendly with that too. Inside is clean and usually not too busy either. This is my go to location for Jersey Mikes.

A very clean market with friendly employees. The aisles are wide and not crammed with tons of…read more items like in an Asian market. The meat counter looked like it had really fresh cuts. We made a trip here specifically to have some of Sami's cooking but sadly he is not there on Mondays so the hot food counter is not available. I've had the pleasure of having chef Sami and his family cook for a large group at my church and it was banging. Super delicious. There's no menu posted but there may be some random Middle Eastern dishes posted but I couldn't decipher it. Up front they even have kid sized shopping carts and it has a little flag on it that says "customer in training" or something like that. They super cute. I will definitely be back. Been dreaming of those shawarmas for a few weeks now!!

i'm mad i haven't been here sooner what is this cute little gem with amazing high quality…read moreingredients!!! i came to find flat wife skewers for persian kebab and they had sold out so they offered to sell me a few of the ones they have in their kitchen since i really needed them the next day. price was awesome too. i got cracked olives that taste like home and big serving plates for fattet hummus and their bread is so freaking fluffy and fresh. the staff was so pleasant and the decor is immaculate. wish they were in providence so i could go more often but ill make my way back again im sure.

Really good thin crust pizza with excellent rich tasting cheese and packed full of ingredients, all…read morethe way to edge. I enjoyed the oily tasty pepperoni & tons of black olives. Next time I'll ask for a side of marinara to dip in. I do love a red sauce but with this thin a crust I get the need for very minimal sauce. Also loved the Greek salad packed with tons of feta and cucumbers and olives. I can't carry out there again.

I came for the $12 bar pie. I'm not what you'd call a big sports fan, much less a Pat's fan. I was…read morein the marching band, if that explains anything But with the Pats first playoff win, Cowesett Pizza was offering a special through today - one topping bar pie for $12. They also had a deal on a regular one topping for $10 but I made the trek from the office in Milford MA all the way to West Warwick instead of home today. I was a woman on a mission. I came in and took a seat at the bar. I had been here once before so I knew that the place was small but clean and bright inside. I ordered a beer and my pizza, then sat back and waited. The staff worked like a well oiled machine pumping out food and taking care of every customer with ease After a while, my beautiful baby landed right in front of me. I chose cherry peppers as my one topping, wanting the heat and vinegar taste. I was hungry so I immediately dug in. The crust was crispy but gave way when I bit into it. The sauce and cheese together were salty, savory and sharp. The beer was a good choice to have with this pizza for sure. The lacy crunchy edges were fantastic, the cooked down cheese having a taste I can only describe as similar to extra crispy bacon. Awesome. Before I left I snagged a slice of the Dubai Chocolate Cheesecake by The Side Slice who sells incredible cheesecakes thru preorder on his page or you can find a rotation of slices in the Cowesett cooler. I waited until I got home to enjoy this wonderful dessert: chocolate cake base, filled with pistachio cheesecake, topped with a thick layer of pistachio kaitafi, covered in chocolate fudge frosting, pistachio whipped cream, and chopped pistachios. The bite was divine. I cut off another bite and ate each layer individually, such different but wonderful textures and flavors. I managed to stop halfway through the slice to save the rest for tomorrow but I will be thinking about that cheesecake as much as I'll be thinking about that bar pie. So if you haven't made the detour off Route 2 to have some pizza and cheesecake, you need to fix that asap. And sorry to all those who missed out on this deal, because I had a three course meal for $27 with leftovers for at least two more meals. Thanks so much!