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    California Pizza Kitchen

    3.7 (278 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 3 months ago

    Order California Pizza Kitchen Takeout or Delivery

    California Pizza Kitchen Photos

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    CALIFORNIA PIZZA KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for groups

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    Recommended Reviews - California Pizza Kitchen

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    Thai crunch salad and the Original BBQ chicken pizza Lunch  combo. With a watermelon spritzer
    LaToya L.

    I love this California pizza, kitchen location. I often visit for lunch because the service is quick and decently priced sometimes it's very loud, but the food is always spot on. I will continue to frequent this location.

    NEW - HABANERO CARNITAS PIZZA
    Marcella M.

    This is probably the second time I have been at this location and the pizza is always amazing. We had a variety of different flavors. We started off with guacamole and chips. The guacamole was more like just avocado as the chucks were huge and was not really mashed up but it had good flavor and we could not stop eating it. I had the carne asada pizza and it was so flavorful and the steak was moist and soft. I tried some of my daughter's pizza which was the carnitas pizza and it was amazing as well. I had a glass of wine and it was the perfect dinner. This place is always a go to for their creative and tasty pizzas!

    Steak salad
    Kay P.

    Steak salad said mash potatoes on the menu.. which I'm not sure why that would be a good idea anyway but I went with it. However, when I got my food it was just cold potatoes wedges... so I brought it home to heat it up. Not to mention, steak was overcooked. Also ordered bbq pizza and that chicken was extremely dry.

    Lunch special. Personal pizza and salad. BBQ chicken pizza and Thai Crunch Salad.
    Anrana S.

    It's CPK. Lived up to its reputation. Probably one of the cheapest meals I ate in Tampa. Fast service. Clean bathrooms.

    BBQ chicken pizza
    Brigitte L.

    Upgraded a star since my last review 6 months ago. We do actually really enjoy coming here and the food is good. My con this time around which I've experienced before is the hostess staff. They are just not welcoming at all. I always put our name in on the waitlist prior to arrival and when we get there it's like they don't even want to hear that you're on the waitlist. They completely ignore me each time. This visit we tried the dumplings which were beer tasty. Our pizzas are always great. Love that they have GF and cauliflower crust available. They also now offer the $8 take home pizzas that you can order while you dine. I absolutely love their love passionfruit mango tea. Love that they have lunch combos that are even active on the weekend.

    Spicy Buffalo chicken bites
    David L.

    I'm always getting 3rd wheeled by the wide and daughter to have food with them at places they want to go to. But, I do have to say I like this place. It's located in the international Plaza Mall so there is ample parking and lots of other places to shop at if there is a wait. Walking in the staff is quick and polite to seat you. Even I'd there is a wait, they are organized and keep things moving. The setup is modern and open air and is a nice place to just hang out and chat while you dine. I'm a big jambalaya guy and they do have a jambalaya dish, but it's with noodles instead of rice. That's a little disappointing; but it still tastes pretty good. Obviously, they are know foe their pizzas, hence their name. You can get gluten free a la cauliflower crust pizza, which is a nice option to have and it doesn't really taste amy different from regular crust. Overall, I don't mind coming here and hanging out and spending time with the girls here.

    Marley R.

    We had a great time here as the food and service was excellent. Not sure about all the bad reviews but we had a super nice server who helped us sit in an area where we could park our stroller. Had the thai pizza and mushroom, pep & sausage pizza with a side of ranch. Came out quicker than expected and tasted fresh, overall good spot to dine in the mall.

    Jacobs Moscato, Jacob's Creek, South Eastern Australia
    Brittany M.

    We decided to meet our family at international for the kids to play, we knew it was gonna be dinner time so before getting into the conversation of what everyone wants to eat I suggested CPK. Everyone agreed so that's were we went. We got on the wait list but it wasn't long until we were seated, our server Jordan was super cool seemed a little new but definitely was good to us. Now we started off with drinks and then ordered food immediately after we got everyone settled, the food came out in order the kids got there's first and then our pizzas were out well my sister had to get remade because they forgot to not put a topping on, my Sicilian pizza was very crispy burnt on the edges and the bottom, the bbq chicken pizza was burnt of the edges but the bottom still had some flex so it was still yummy! I didn't want to bother about my order so I did end up just eating it. The manager came over with my sisters pizza and apologized about the wait but looked over at my pizza and said did you order it well done? I said no that's they way it came out and we laughed about it. We finished our drinks but not our food, the company of the night was great.

    Spicy Chipotle Chicken

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    2 months ago

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    2 months ago

    I went in for some fast casual lunch, was served by pauly and she had amazing service and was very quick to get food out.

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    Page 1 of 7

    Ask the Community - California Pizza Kitchen

    Does cpk do reservations?

    Not reservations but call aheads. Reservations if it's a very large party.

    Don’t See Your Question? Ask Away!

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    My family picked this restaurant to celebrate my birthday. The service was top drawer, the food was…read moredelicioso and the atmosphere was welcoming. The meals are not inexpensive. I consider Ponte to be more upscale and not pretentious. It is one of the better restaurants I've been to in Tampa Bay. The bread options were splendid and quite toothsome. Before we left, the sous-chef came to our table, made an introduction, thanked us personally, and inquired whether we enjoyed our meals. The experience is one we want to repeat! You remember the feeling; and the feelings were luxurious. We have been telling our friends and family about this place. We were all very pleased with this restaurant, the food, and the waitstaff. Ponte is highly recommended if you want a great dining experience with attentive service. We are going back!!

    Ponte has been on my to-try list for a long time, especially because I love Olivia and Bare Naked…read moreKitchen that are also owned by Chef Chris Ponte. For my 30th birthday, this was the only place that made sense to celebrate such a milestone birthday and they truly went above and beyond. For starters, the service is impeccable! Amazing staff all around and very knowledgeable. The Sous chef brought us mushroom soup as a table starter and it was PHENOMENAL. I've never been a mushroom lover but now I am converted and will come back just for that soup. We loved the bread service and cocktails. Not to mention the small touches of service while we took our time celebrating. The beef Wellington was worth all the hype - exceeded all our expectations and truly a dish like no other. My filet was the best steak I've ever had and for certain the best steak in Tampa. As someone that's tried them all, take my word for it and be sure to add the Demi glaze sauce or you'll be missing out big time. Dessert and caviar were also fantastic! Lastly, it truly was the small thoughtful details that took this entire dining experience to the next level. From the birthday note to the kitchen tour we were given at the end of dinner - this place is just all around fantastic. I cannot believe they did not receive a Michelin star yet, it is now my number one favorite restaurant in Tampa (and probably ever). Cannot express how much a truly lovely experience Ponte is!

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    Union New American

    Union New American

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    We stopped by Union on a Tuesday afternoon and had a great experience. We had reservations and even…read morethough the place was packed we were seated almost immediately. The ambiance was beautiful and had a really welcoming feel. Our server was excellent from the moment we sat down and made the whole experience even better. The hearth roasted oysters were outstanding and easily one of my favorite things we ordered. The steak was cooked perfectly and the drinks were excellent too. Everything came out at a nice pace and it was clear the kitchen takes pride in what they're serving. The only minor issue was that our bread came out cold. We mentioned it and they had a warm loaf at the table almost immediately. Mistakes happen and what matters is how they're handled. They took care of it without hesitation. Overall this was an excellent meal and somewhere I'd happily return. If you've been thinking about trying Union I'd definitely recommend giving it a visit.

    This place was definitely a 5-star experience! Theo was one of the best waiters we've ever had. He…read morewas personable, friendly, and attentive from start to finish. We told him we were visiting to celebrate an early birthday and attend the Ye concert, and he made sure everything was perfect the entire time. The rest of the staff was also welcoming and helpful, but Theo truly stood out. The food was a 10/10! Our favorite dessert was the blackberry cobbler, but we don't have a picture because my daughter devoured it before I had the chance . Thank you, Theo, for making us feel so welcomed and for all of your great recommendations. We'll definitely be back!

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    Outside bar is a vibe before or after dinner!
    Outside bar is a vibe before or after dinner!
    Wagyu skewers, lychee martini and tartare
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    Willa's

    Willa's

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    3.0 mi
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    We love coming to Willa's for dinner. You can rest assure the food is always tasty and the servings…read moreare just right. If you're in the mood for an appetizer, I suggest the Herb Focaccia (the herb oil is delicious), potato chips and dip (I believe the chips are homemade), and when in season the olives. The olives were my favorite, but they haven't been on the menu the last several times we visited. We've tried half the menu but my favorite is the rigatoni that you can get without protein or add to the side. As for dessert, I absolutely love the s'mores chocolate custard. Also very delicious! The service is always serving! lol it's always quick, attentive, and friendly. The only downside is the limited time you have at your table (90min) when AJ is there to dj, but we get it! :) I do recommend going on a night when he's there, and also on a night when you can have more time to hang out. If you're going on a night that AJ is there, be sure to book a reservation well in advance.

    I recently came to Willa's for lunch here is what I thought…read more Atmosphere: The place is quaintly and simply decorated with pops of color throughout the space. The space is big with lots of natural light coming in which I loved! Bathrooms: They have restrooms for men and women. The women's restroom had two stalls. The bathroom was pretty clean. I didn't like the coloring of the bathroom, it would make me crazy if I had to sit in there for a long period of time. Service: The minute we walked in, we weren't greeted by anyone and we just looked around because we'd never been here before. It took about a minute or two for someone to help us get a table. The rest of the service was good overall. Our food came out quick. I do wish the happy hour options were explained to us when we sat down, we had to ask our waiter to explain it to us. Food: I'd say overall their food is good, it's not the best I've had in Tampa. If you want to come for a decent brunch and drinks this is a good spot. We tried the 'potato latkes' as an appetizer which was really good. I had their 'Smashburger' for my entree which was good, but I've had better. I did like their fries. The drinks were the best part! I had their 'Pink Hugo' which was really good and my friend had their 'Green Machine' which was delicious. Overall the food was good, but nothing amazing to me. Maybe I didn't order the right thing. I'd be willing to come back and try their brunch options as that seems to be what people like the most. Overall, it's a good place to come for lunch with a friend. It wasn't super busy on a weekday, so you don't need a reservation. The prices are decent, but everything in Tampa is more pricey now. **Parking Tip: they have a VERY small parking lot for customers behind the building. There is a larger gravel parking lot behind the building where you have to PAY to park. It was around $6/2 hours, I'm not sure if it's more expensive at different times. Try to look for free street parking in the area if their free lot is full before going to the paid lot! Or if you can car pool with friends do that!

    Photos
    The main dining room is gorgeous
    The main dining room is gorgeous
    Chicken Schnitzel and Fries (Recommend)
    Chicken Schnitzel and Fries (Recommend)
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    Whiskey Cake

    Whiskey Cake

    4.2
    (981 reviews)
    0.1 mi
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    Wonderful, wonderful experience overall - food, drinks, and time had with my friends during our…read moremonthly get together Saturday afternoon, but it was our server, Elim that really showcased the impeccable service at Whiskey Cake. Drinks and food came out fast, delicious, and we weren't rushed. He always came to the table to see how we were doing, got us everything extra we asked for, and it made us wanting to make next month's get together back at the same place! Just a few shots of what we had: pineapple mimosas, biscuits, deviled eggs. Not pictured: 1. I had the chicken chopped salad OMG...THE FLAVOR!! 2. Fried Green Tomatoes 3. BLT app/shareable Will be back for sure!

    Service was great. My waiter was energetic and pleasant. I had their deviled eggs app. They were…read moregood- a little surprise of blue cheese, would have liked to know what was in it before I ate it, but apparently they change the ingredients all the time. For dinner, I chose the Rotisserie Farm Bird. The sauce it came on was good, but the breast was really dry. I used all the sauce on the plate for it, but I could still barely eat it. I had to ask a waitress passing by for some ranch (a trick, I learned to eat my mother-in-law's chicken). Of course the thigh and drum were better because they always are. The veggies on the plate were green beans, carrots, pearl onions, and potato. I don't know why people don't like their vegetables cooked anymore, but I don't like crunchy green beans. The carrots weren't exactly crunchy, but they weren't exactly cooked tender. They were definitely a weird texture. The (large) pearl onions were OK, but I would've preferred actual pearl onions rather than these that were kind of like the size of a shallot. The best thing on the plate was the potato and of course, not enough of it. I am diabetic so I did not try the whiskey cake. I'm sure it would have been delicious.

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    A look into our restaurant!
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    TAVERN BURGER:
brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
    TAVERN BURGER: brisket blend, new American cheese, dill pickles, lettuce, tomato, fancy sauce, sesame bun
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    Rome + Fig

    Rome + Fig

    4.1
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    My wife and I came for our anniversary dinner after seeing the menu online. The food seemed so…read moreinventive and exciting. We were seated at a super small table so it made for an uncomfortable situation with so little real estate available. Also the place looks like it's converted from a garage or something with metal walls and roll up doors that made the sound bounce around. The service was nice. We were well taken care of but they seemed to be spread thin because getting refills and getting our check took a bit longer than expected. One ssue was that the menu was very different from what was online via Google. I should have gone to their website I guess, but several items were not available and the filet I was so excited for had a very different set of items. No Brie au gratin potatoes or braised rainbow chard, citrus gremolata and a fig chutney. Now, let me say that my filet was delicious. I loved the sauce and the asparagus was good but for me, the potatoes were super underwhelming. A nice sauce or something would have made them better. They just tasted bland, were really dry and lacked any flavor. My wife expected the lamb or pork chops, they were both not on the menu. She got fish and chips which she really enjoyed, so it was a win. The Asian wings were our appetizer and were delightful too. Now the only real negative for us was the noise. We got there at 5:30 and it was fine. But as more people came in, the sound bounced around so bad that it became almost unbearable for me. I wanted to go so bad because people laughing and talking made my head hurt. Would I go back? Probably not. I didn't enjoy how loud it was. The food was very good though, so perhaps takeout would be more my speed. We had a nice meal and my leftovers were delicious later that evening.

    Nicely decorated, photo worthy spot. The establishment was clean and welcoming. Parking was easy,…read morethere's a lot behind the building. We tried the espresso martini flight and ehhh photo worthy but it was just okay. No option to customize the flavors, so you're kind of stuck with whatever comes with it, even if you don't like the flavors. The mussels appetizer was good. My friend ordered the Kale Caesar salad...but it came out with spinach instead, which was a little odd. We both got the short rib for our entree and honestly... neither of us liked it. The flavor was lacking The service was great. Our waitress was friendly and attentive. Pricing fits for the type of restaurant, but based on the overall experience, it didn't feel worth the high bill this time around.

    Photos
    Bar area
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    California Pizza Kitchen - pizza - Updated July 2026

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