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    Calliope’s

    4.4 (32 reviews)
    Open 12:00 pm - 10:00 PM

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    Shrimp Suicide (not pictured: purchased additional egg)
    Steph G.

    Calliop's is close to NRG Stadium, across from Shipley's Do-Nuts on S. Main at Murworth. I am a first time diner. I opened my Yelp! App to find a new place to eat with no real feelings toward any particular place. Landed on Calliope's page and read the reviews. Looked good to me so I headed there. Restaurant is on the end cap of a strip plaza. Has a drive-thru as well (pleasantly surprised to see that on my way out). Parking is ample as most businesses were not open on a Saturday after 4p. Parked right in front. Dining room has about 6 tables for up to 4 people each, as well as two Hi-Top tables with seating for two each. Counter has 40" TV screens with the entire menu on them right above the cashier station. Menu cycles through pics of a few food offerings as well. Came because of the review suggestion of the Boudin egg rolls and the Suicide Shrimp Boiling Pot. Ordered both from the nice cashier who explained the entire menu, best sellers and offered modifications to the rice as well. After I paid for the order, was given a disc pager and took a seat. Dining room was clean and well lit. Waited about 15 minutes and the cashier motioned to me that my order was ready. She explained that the boiling pot sauce was placed on the side so the shrimp wouldn't be soggy and explained the other sauces that were included in my order, which were the boudin remoulade and the boiling pot garlic butter. I paid about $28 for the appetizer and main entree. They offer sliced cake, bottled flavored punches and Coke product fountain drinks, as well. It took me about 30 min to make it home and the food was still hot. The shrimp are small to medium in size; the fried rice comes with scrambled eggs, carrots, peas and onions (which I had removed). Boiling pot comes with one potato and a mini ear of corn with a boiled egg. Think: shrimp boil deconstructed. The sauce was mild flavor {offerings are Regular (no spice), Mild (medium spice) and Extra (chili sauce based spice)}. The sauce on the rice and shrimp were flavorful but I found even the mild to be too spicy for my taste (have acid reflux, so I actively avoid spicy foods). The rice was good (I added extra scrambled eggs, additional fee) and the plate is more than enough for two people. The egg rolls have cream cheese inside. Though not my taste, my roommate enjoyed it with the remoulade it comes with. Overall, between the cleanliness of the location, the service of the staff, the portion size, and value for money, I will be back to sample other items from the menu.

    Suicide shrimp box
    Serena S.

    Went on a Monday late afternoon to pick up some food because I was craving seafood. I ordered the suicide shrimp box and the grilled fish po'boy. Honestly, the po'boy slapped. The bread wasn't as crusty as I expected, which I was actually happy about. That said, you do need to eat it pretty soon as the mayo and toppings make the bread soggy fairly fast. The suicide shrimp box was easily two meals for me (mainly because of the rice quantity). I loved whatever sauces they included in the box- because everyone needs extra butter, right? No but actually, it wasn't just plain melted butter... it was super creamy. I was dipping my rice in it, lol. I was also happy to see an egg included in the box. Most places only include corn and potato, and the egg is usually extra. Although this probably isn't their best location, the employees were all polite and working efficiently. The restaurant itself was clean and organized.

    Thomas S.

    I had eaten at the other two locations and had always enjoyed the foods. I was in charge of picking up lunch for a party of thee and decided to give it a go at this location. I ordered large shrimp poboy, large catfish poboy, and house fried rice to share. The house fried rice contained sausage which one member did not like. The nice counter lady said she can substitute chicken without additional charge. The fried sea foods of the poboys were expertly seasoned and fried, absolutely delicious. The fried rice was as good as any Chinese restaurant. A minor negative was the catfish fillet could be a little thicker. Counter help was friendly and helpful. Prices were appropriate for the location and quality of foods. I don't mind returning.

    Gumbo, mixed vegetables, Cajun fries
    Bill S.

    Excellent food with friendly service and a great price. After an event at the nearby NRG stadium we headed here for dinner. It well exceeded my expectations. We got the suicide shrimp box, small mixed gumbo, side of vegetables and Cajun fries. Everything was delicious, especially the gumbo and the shrimp. I'll definitely put this on my list of places to return to.

    Chicken wings
    Trang N.

    Hands down one of the best seafood spots I've been to in a while! The catfish was perfectly seasoned and fried to golden perfection -- crispy on the outside, flaky on the inside. But the real star of the show was the NOLA sauce paired with the fried rice. I don't know what kind of magic they put in that sauce, but it brought the whole dish to life. Every bite had that bold, buttery, Cajun flavor that hits just right. The staff was friendly and the service was quick even though the place was busy. You can tell they take pride in their food. If you're a fan of Southern seafood or just love good flavors, this place is a must-try. Can't wait to come back!

    Turkey Neck Cravin Box

    Visited the new Main Street location and was thrilled to see the same great quality as the other spots! The poboys remain a favorite especially the fried shrimp and the gumbo tastes homemade full of comfort and flavor. I also tried the turkey neck Cravin Box and it was incredible! Just rich, seasoned perfectly and the meat fell right off the bone. I also sampled a few of their daiquiri flavors and they were all spot on especially the margarita! I'll definitely be back whenever I'm nearby!

    Love the food here! I got the Po boy and it was delicious! Never really got into Po boys but this place really made a difference for me. Really good service too!

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    4 months ago

    I ordered from DoorDash. The food was decent, it had a good flavor. I really enjoyed the crawfish pies

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    5 months ago

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    9 months ago

    I love Calliope's! My normal location I go to is on Westheimer but this one is the same vibes. Great service and even greater food!

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    10 months ago

    I've never actually been here but I've door dashed here a bunch of times. Never had an issue, food is ALWAYS a hit.

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    1 year ago

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    6 months ago

    Friendly staff and delicious PoBoys! Hot link sausage and shrimp slaps! They also have a drive through which makes it convenient.

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    6 months ago

    Great gumbo and poboys and you get your food rather quickly for it to be so fresh. The restaurant is always super clean and staff is polite.

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    1 year ago

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    Celine L.

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    Hot sausage po boy is delicious! Food is great, service is good, and it's a cozy environment for a quick stop to eat.

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    10 months ago

    the shrimp was mad over cooked. the gumbo may as well be called rice and gravy cause i don't know what that was

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    Ask the Community - Calliope’s

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    Hu's Cooking

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    Look no further for authenticity, flavor, and complexity in Chinese cooking near the med center!…read more Though we opted for more "simple" dishes during this experience, you can judge a place by if they can do their simple dishes well. The mapo tofu is one of the best we've had outside of Bellaire with spicy, savory, numbing, and warmth that you expect from a good mapo tofu. Crispy popcorn chicken is a classic that's spicy, lightly fried, and crisp. It has an authenticity that other places around can't replicate and makes you keep craving more. The portions are also appropriate for their price. Service is incredibly quick, and you can order as you go and receive your dish within 10-15 minutes, regardless of how busy they are. As for the ambiance, it's loud, it's hectic, and it's simple... maybe a stretch, but makes me feel like I'm eating at a mom and pop shop in the heart of China. This place is definitely a go to if I'm convincing a friend of Houston's great food scene! Rating: 4.5/5

    My mom wanted steamed fish with ginger, scallions, and that light sweet soy sauce. Hu's Cooking…read moredelivered! When we ordered, they mentioned it'll take about 20 mins but it came out in 10. No complaints here since we were starving from an 8 hour road trip. The Dan Dan Noodles...I had high expectations but sadly this dish fell short. I recommend Hu's Cooking to use a bigger bowl and more sauce because it was difficult to mix the noodles and the sauce wasn't...saucing, unfortunately. I wish there was more flavor in this dish. The Scallion Pancake was super over-fried and oily. See image in my review. The outer parts of the pancake were fried to a crisp and only a small circumference in the center stayed chewy. I know Chinese tends to be oily but this pancake soaked up way too much oil. Half a Peking duck: super great price for so much meat. The difficulty when eating this dish is gnawing the meat off the sharp bones of the duck. Mapo Tofu with white rice: pretty easy staple, no complaints here. Dinner on a Saturday was packed but we got seated quickly and food arrived fast.

    Photos
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Spicy chicken, clear noodles with red pepper sauce, and stir fried green beans
    Open til 11:00pm on Wed, Thurs, Fri and Sat
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    I came here for the first time on a Saturday afternoon…read more The owner Ericka explained it was there soft opening. As they had just moved from Bourban Sizzler @ 2114 Holly Hall to two doors down to Irie Sizzler @ 2122 Holly Hall. But it's the same owners. Designed with fun Jamaican decor. Service - Ericka the owner/server was great. She chatted with us, was friendly. Provided good service. There was a DJ spinning some great tunes, for there soft opening. Food - I ordered the oxtail combo $29.49, which comes with rice/peas and cabbage and 2 plantains. With the combo you are allowed one additional meat of jerk chicken or stewed chicken, or curry goat (I think). The food was tasty. Plan to visit again. She also offered chicken soup, which was yum, great on the cool day. Drinks - I asked Ericka if they sold adult bevy's, as I had seen on the Bourban Sizzler Yelp page. She said no, but they had some carribean soft drinks and juices. I got the pineapple & Guava, expectedly sweet, but not overbearing. Wishing this black owned business much succes.

    So I recently started to order food from this restaurant through door dash. I went there back…read more2013- 2015 I'm not sure how many times management or chefs has changed there but its going down personally. I ordered my favorite oxtail diner combination with stew chicken or sometimes just oxtail. The oxtail are tasty but too small and too much oil left in the gravy. They are cutting the oxtails in half leaving a lot of fragmented bones in the gravy Try to drain off some of your oil before put in those carrots Secondly! The servings are abit small especially with the oxtail combination. The rice and peas are slim. The carrot and cabbage veggie is not bad just drain thd water off . Last! My deliveries have now started coming in a very cheap stryfoam containers. The last order has gravy all over the bag and the cover partially broken. Please! If you are using this brand of containers use some scotch tape to hold the container together and double bag to make secure. I would eat your food again but just asking to make some adjustments to those few areas I mentioned. Thanks

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    Spicy Pineapple  margarita
    Spicy Pineapple margarita
    Jerk Chicken Plate: Jerk Chicken, Rice and Peas, Cabbage, 2 Fried Plantains
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    Taro

    4.2
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    0.7 mi
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    While there's nothing extraordinary about the kind of business Taro specializes in (#1), the…read morelocation alone is worth noting. Situated directly across the street from NRG Stadium along Kirby, it's ideally placed to capture the slice of tourists and locals. Considering the wide selection of Japanese-inspired fare, the potential is there -- but unfortunately, the food is both overpriced and mediocre, much like their predecessor (#2). Things I appreciated: * Interior: I am fairly confident that one could show up with 20 people from a football game across the street and find a seat. There's enough seating in here to house an army and they've done a good job with the ambiance to keep the appearance of a faux-premium vibe. * Service: While they were generally slow on a few things, most of the staff members I've encountered were super pleasant and very transparent about what / what not to order. I appreciated this immensely. * Yakitori: No exaggeration, this is one of the better AYCE yakitori experiences I've had. The chicken and beef yakitori combos (#3) had great presentation, were juicy, and full of flavor. This was the only item where I wanted multiple orders. Things that are not great: * The price: This. My first time coming here it was $31 (Or ... $30.99), but the last time was $50. With that kind of a steep hike, you'd think they'd offer uni, toro, and some kind of premium yakitori, but too hard to justify considering their lineup of food and drink. * The name: Previously, it was simply "Taro Japanese Restaurant." As of earlier this year, it has become "Taro VIP BBQ SEAFOOD HOTPOT & BAR." * The drinks: I'm stoked they have an alcohol license and can serve wine, beer, and cocktails. But the cocktails are on another level bad. The Mexican Mule ($14.50) was too tinge too sour, the Taro Red ($14.50), Blue Hawaii ($13.50) and Tokyo Rose ($13.50) are way too sweet. Even the powdered milk teas and fruit teas felt very generic. * The sushi: I can handle low quality sushi, but there was some level of funk for almost all the salmon, tuna, and yellowtail that I ordered. It was masked a bit better in the rolls, but at some point, I couldn't order anymore. * The ramen: While I think offering any kind of ramen is a plus in the AYCE scenario, the ramen here is understandably mid. All of the tonkotsu choices are the best bet, but this is a hard pass for even folks that love noodle soup. * The spelling: While I'm typically forgiving of most menu mishaps, the fact one is being charged $50 and they can't seem to spell shoyu, fried, tartare, etc. correctly is kind of mind blowing. * Most of their baked sushi items: This includes their tataki, baby octopus, mussels, ankimo, and tartare. This is likely due to the seafood quality issue that I had alluded to earlier. * The crawfish: Skip. Don't bother ordering, even if it's peak crawifsh season since it tastes like something more from a Chinese buffet than anything resembling the kinds of crawdads from Louisiana. For a place that boasts being run by culinary graduates trained under a famous Japanese chef (#5), it's incredibly disappointing to such such variety paired with such flawed execution. One could argue Taro is more style than substance, but I hope they find a way to correct their course. ____________ (#1) All you can eat Japanese restaurant where everyone speaks Mandarin. (#2) Akashi: https://www.yelp.com/biz/akashi-houston-7 (#3) Calling all carnivores: This is your moment. (#4) "Shyoyu" "Fired" "Tartar" (#5) Takeshi Kaneko? Okay then.

    This was my first time in. The staff was super nice and friendly. I'm new to the sushi game so I…read morehad a lot of questions. And they had no problem answering any of them. It was pretty slow so the staff were very attentive!

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    Taro
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    We stopped in for the first time today and decided on a Tejano Beef taco and a brisket taco. It's…read morearound $7 for just one taco. The service was very friendly but unfortunately the tacos just weren't very good especially for the cost. The Tejano beef meat tasted weird. It had a strange aftertaste almost like the meat wasn't good. We wouldn't return with so many other options.

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    Inside (dope wall decor)
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    Liberty Chicken Taco

    Calliope’s - cajun - Updated July 2026

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