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Calumet Fisheries

4.3 (674 reviews)
ModerateSeafood
Closed • 10:00 am - 9:45 pm

Calumet Fisheries Photos

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CALUMET FISHERIES ATMOSPHERE

What's the vibe?
Divey
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Calumet Fisheries

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Reviews With Photos - Calumet Fisheries

Mensah I.

When it comes to seafood in the City of Chicago this one right here is a really nice hidden gem on the southeast side of Chicago right off the calumet river. They are known for their delicious smoke salmon and fried seafood. It's a very small shack but the inside has plenty of pictures and even some old newspapers articles of the place. The staff here is very nice and helpful assisting customers. The wait was not bad at all. They even have tables outside where you can eat and look at the river and nice scenery of the skyway bridge. Overall great experience and must check out for some delicious seafood especially the smoked fish. Keep in mind that this place is cash only and they have a ATM machine inside as well.

Menu
Tanya M.

My daughter always asks if I want to go to "the fish place by the bridge". They never miss with the fried fish chips and mild sauce. Yum! This establishment has been around for forever so most people know about it already. Stay away from the salads (macaroni, potato, seafood) and stick with the fried and smoked options. It's a no frills, get in get out spot where they only accept cash. They have an atm in the building but the fees are ridiculous.

Smelts
Felice B.

First time visit so we ordered half orders of fried smelt, catfish, and the Friday special, XL shrimp, and smoked trout, Garlic Pepper salmon, and smoked shrimp. The quality of the fish is excellent, especially the shrimp. I think I could eat that fried shrimp every day. All the fish was perfectly fried but as much as I like catfish, I might take a pass on it in the future. The fish was beautifully meaty but the coating does nothing for the flavor of the fish and it came across as bland. To me, the smelts could have used a squeeze of lemon but that's just my taste. I'm not as good a judge of smoked fish but once again, the shrimp were outstanding, mostly due to the quality of the shrimp. I'm not as big a fan of the trout partially because I don't care for the variety of trout they use and partially because while the smoke smell is very strong, the smoke flavor isn't quite that strong. The garlic pepper salmon went over well. The flavors were well balanced and the fish was nicely moist. The store is tiny, parking may be challenging, and when they sell out of something for the day, that's that. The staff is helpful and efficient. And remember, CASH ONLY.

Smoked fish and salmon
Charissa F.

Truly one of the best spots in all of Chicago! I'm not exaggerating. We came after hearing this was one of Anthony Bourdain's favorite fisheries in Chicago. The smoked salmon and trout are AMAZING! The service is very quick. If you already know your order, then you'll be in and out really quickly. In the warmer weather months, there are benches for o sit at. Otherwise, take it home. Also so affordable. Highly recommend for smoked fish or fried foods too. Smoked shrimp was also good! I prefer smoked to their fried foods.

Menu
Steven B.

Coming into Chicago for a long weekend I wanted to try Calumet Fisheries. Just a small place on the side of the road by a bridge over the river. Parking is on the street, some picnic tables out front and just some service counters for fried or smoked fish and seafood. Menu is on the wall, the guy behind the counter was helpful. I wanted smoked fish, here it is nice hunks that have been perfectly smoked. The fish is hunks of the whole fish cut across, so the pieces have the skin and bones. To get a piece about 1/2 pound, I ended up picking the smoked trout which I ate for dinner at the hotel. The trout had a mild smokey flavor, mild flesh and was nicely oily. The fish was flaky and I had to be careful since there were considerable bones, but well worth the effort, delicious and tasty. Simple and tasty the smoked fish from Calumet Fisheries is nothing fancy but is well worth getting. No wonder this is a Chicago staple.

Fish - French Fried Perch - half order
Felonius M.

Fried or smoked to perfection Calumet Fisheries does it well! Best smoked salmon I've had in the city. It is refrigerated and sold cold, so take it home and serve up to your preference. The fried shrimp is top three in the city. I always eat mine right outside of the restaurant while it's FRESHLY HOT. The fried fish is such a treat! I really enjoy their tartar sauce with it.

My fault y'all...I just keep bragging.
Shelby C.

Ohh don't mind me--just here to update my pictures of the cheesesticks . Honestly it's nothing really special about them other than they are made pretty well, the grease is never old and they are cooked to perfection. Cheese and seasoned/breading is just right.

Crab Cakes were so good!
Carolyn C.

Visiting from DeSoto Texas, my niece here in Chicago who's a real foodie and she does not realize. The food, the service was amazing. Best crab cakes, shrimp and smoked salmon.

Calumet Fisheries building
Jac K.

I tried the smoked salmon, coleslaw and oysters. Surprisingly, my fave were the oysters (& I don't even like fried oysters). Sadly, I ate it before taking a shot of my food.

Elaine M.

Excellent smoked seafood (shrimp, salmon, sable, trout, etc.) Fried selections are cooked to order, but the wait isn't bad. They ran out of smelt, so we ordered scallops. Tasty. The dinners come with sauce (mild, hot, tartar, or ranch) and a drink. Cash only. ATM in the lobby charges a $3.50 fee according to the sign. No washrooms. Picnic tables outside. Plenty of street parking along 95th.

Welcome to Sweet Home Southeast Chicago.  Once upon a time there were two orphans on a mission from God.

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10 months ago

I recommend this as a good tasty alternative on a "No cook" day. My coworkers and I appreciate good food.

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Ask the Community - Calumet Fisheries

I went out to have some fish on the bridge, and saw signs that said closed for remodeling. How long will you be closed? When will you re-open?

They just reopened!

I have celiac and I'm curious if the fish is gluten free and if some of the other menu items are too? Thanks!

You need to stay away from all of our fried seafood because of the breading, you will be able to eat all of our smoke fish. Salmon,Shrimp,Trout, White Fish, Sturgeon and Sablefish Also any of our salads and French fries

Does anything ever sell out? Better to go earlier?

Andrew we strive to keep our seafood fresh and available but yes to your question, items sell out once in a while, typically we always have our breaded seafood selection available but smoke fish does sell out and usually it’s our salmon and shrimp.… 

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Crab Island Seafood Market

4.4
(9 reviews)
0.6 mi

Most places I find are found by Social Media or Word of Mouth. This place was word of mouth. My…read moresister was doing my hair and said we should get some seafood from this place that Mama has been to. Seafood is life so I said absolutely. Once we were done we headed over there. When we went in there isn't anywhere to really sit and when you walk in you wouldn't think greatness come from there but boy was I wrong.We ordered and we were told it would be about 20-30mins. So while we waited to went to a few other stores. The gentleman at the counter was very nice and friendly I was confused on what flavor I should get and I asked could I do 3 flavors and he told me what ever I want. I ordered the 1lb crab and 1/2 lb shrimp with Lemon Pepper, Old Bay and Cajun. When we received the food we checked it and it smelled so good and I didn't know it came with Corn, Potatoes and Broccoli. Once I made it home my food was warm at no fault to them just I had a few errands to run before making it home. Even being warm it was still amazing. My favorite part was the Broccoli. I could have a whole pan of that alone. But EVERYTHING was amazing. Price Point was average for Seafood and you already I want to try something new or different the next time I go because I will be back.

My original review seems to have disappeared - perhaps it was dropped my Yelp's algorithms?…read more Anyway, my Bride and I visited Rainbow Beach in August 2025, and left the beach hungry. Yelp steered us here, to Crab Island. Let's be frank - this place will win no "Chic and Hip" awards. It's pretty depressing, in a skanky corner of the local "hood". Step inside to escape the local diaspora, and things get not much better - it's glum and depressing, with no (ZERO!) on site dining space, and the kitchen / counter is armored and segregated from the public area by what I presumed to be bullet and bazooka-proof glass. That should summarize the neighborhood. It's SKETCHY! But the attendant / cashier was pleasant and helpful, advising us that our food would be 15-20 minutes in the making. Since we had parked right in front, we decided to wait inside. I watched the truck from behind the glass, fearful of losing all four wheels and the engine. The neighborhood is *that* welcoming. My Bride and I made plans as to where to go, to sup safely. We decided to return to Rainbow Beach, and just eat in the car. When the food was ready, we grabbed the bags, and scurried-off to someplace we should be, given the fact that I don't carry. Back at Rainbow Beach we opened the bags. Golly!! The food was DELIGHTFUL! STEAMING HOT, and tasty as all get-out! They had included everything we needed for a beachy feast, and feast we did, on FRESH seafood and immense portions. It was *wonderful*. If Crab Island had a safe dining area and a safe place to park, we'd be regulars. Instead, we'll visit when we can - meaning "beach season". Sorry we can't support you in wintertime. Bur really, the food is simply delightful. I can forgive all of the other factors, when the good is so fresh and so hot . Regarding the hood: I guess that's okay - just be careful. I'm a steppin' razor, don't you watch my size, I'm dangerous.

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Crab Island Seafood Market
Crab Island Seafood Market
Crab Island Seafood Market

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Surf's Up Beverly

Surf's Up Beverly

4.7
(7 reviews)
5.9 mi

I swear everytime I've gone into a fish place recently they've all been out of catfish, but luckily…read morenot today! This black owned business has above average standing room in the waiting area, two TVs and an ATM with a good amount of seats/benches. Seems like it might've been an old chinese food joint with a few tables, but they opted for a pure takeout experience (which is unfortunately the trend nowadays.) Since it was my first time I thought I'd try both the fish and chicken combo along with the dirty rice. The total came out to be $24 with the wait being about 15 minutes. The staff overall were nice.      After leaving the place and checking the food. I realized that the combo dinner didn't contain a roll and coleslaw like advertised which was kind of disappointing. It did have the fries though. The requested lemon pepper was there, but they also seasoned the chicken/catfish with garlic powder, salt and parsley which is fine. Everything was fried hard, but not dry which creates the perfect pleasurable crunch. The chicken and fish tasted better than a lot of the restaurants in the area with the fish having a lightness to the breading that's sorely missed. Some of the chicken was weirdly tough though as if it was slightly undercooked.      Speaking of misses we have to talk about the dirty rice. Dirty rice is one of those dishes that seems like it either is absolute perfection or an abomination with no in-between. This unfortunately falls into the latter with it not only looking boring with all brown notes, but the initial taste as well as texture being an off putting creamy rancid trip to flavor hell. After a just a few bites my stomach turned which does not bode well for this dish. I have no idea what went wrong here, but it seems like it may have been sitting out too long. Even the smell was a bit rancid. At least it has a good ratio of ground beef to rice which a lot of places skimp on. They also attempted to add in some vegetables like peppers although they are barely noticeable.       Overall Surf's up is a good spot with friendly staff, decent prices, but some issues with quality. My advice is to make sure the cooking temps are correct and consistent. Definitely make sure if food is sitting idle, that it is kept at the mandatory minimum of 140 degrees farenheit to avoid it going rancid so quickly. Also, double check the orders before sending them out or edit the menu if it is outdated.

The staff was wonderful, friendly and helpful, and the food was good hot and fresh and packaged up…read morewith care not just thrown in a container and bagged. Will definitely go back!

Photos
Menu
Menu
Corn & Red Potatoes
Corn & Red Potatoes
Fried Green Tomatoes

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Fried Green Tomatoes

Calumet Fisheries - seafood - Updated July 2026

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