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    Mustard Seed Kitchen

    3.8 (71 reviews)
    ModerateAmerican, Burgers
    Closed 11:30 am - 7:00 pm

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    Ann-Marie H.

    If you're looking for a southern inspired way to grab lunch or get something for dinner or even something to grab and go while you're on the run, I highly recommend this place. I actually ordered for them twice in one week because it was so good. The catfish sliders. I also got salad from there as well. Me and my walking buddy were out for a walk and by the time we got there, our food was already ready, which was great. Also, this food is super budget friendly with the catfish sliders being $9.99. That is such a deal for fries and two catfish sliders yummy. They have ample dining area but street parking honestly is limited, which is why I feel like people are mostly picking up to go or getting food delivered. A lot of people were talking about them on Facebook in the South Loop group so I had to check them out. You can actually see inside the kitchen where they're cooking stuff too, so there's transparency on that end as well. They they also have other specials such as a chicken sandwich or a hamburger deal for like 5. From salads to gumbo's entrées, such as pasta Alfredo there is everything on this menu. It's owned by the same guy who owns virtue so you know the food is good.

    Art on the wall!
    Lisa P.

    Have been wanting to try this restaurant since last year; finally got the chance this afternoon. Very inviting with all of the colorful, welcoming decor on the outside. Once inside, you are immediately hit with the smell of home cooking with lots of spices in the air. My order included a honey glazed salmon meal that came with mashed cauliflower and green beans. I also ordered the pork chop meal that came with two pork chops, rice with green peas and roasted brussel sprouts. I also ordered a side of cornbread that comes with two small pieces and honey butter. To top the meal off, I ordered caramel cake slices. When I finally made it home and was able to eat, I first noticed how nice the portions were. Enough for two days. Lol. Then I noticed how pretty it was plated in the to-go containers. Just because your order is to-go doesn't mean it can't look good. Anyway, everything was delicious and flavorful. I have lunch for tomorrow. Two things to know; this establishment is carry out only and the have a really cool loyalty program. Sign up, save money off your next purchase.

    Salmon and Creamed Corn
    Jasmine N.

    So I need to update this. The Chicken Alfredo is addictive, and I sometimes add shrimp which takes it to another level. Definitely try this! I have ordered from this place so many times now as well as their sister restaurant Virtue. Top-notch food for sure. Other amazing things I've tried are: - gumbo - rotisserie chicken - honey fried chicken - pork chop meal They have not let me down yet. Please don't change that darn Alfredo pasta dish! It's perfect with the right amount of chicken, sauce, everything.

    Honey Mustard chicken with asparagus and creamed corn
    Susan W.

    Our kitchen is under renovation and we are sick of takeout, but we decided to grab food from the only James Beard winner from Chicago this year...Erick Williams did not disappoint. We've been to his sit down restaurant, Virtue, but weren't sure what to expect from here. So flavorful and comforting and generous portions to boot! It was delivered nice and hot and we ate until we were beyond full and still had leftovers. This is not your average takeout. I think they only offer to go, but we will absolutely make this part of our regular rotation.

    a table full of food
    Vivian H.

    I was extremely surprised by this place! It's mostly carry out but they do have a couple of tables on the mac n cheese side. The portions were big and made with care. The absolute highlight was the chicken gumbo and the cornbread. The cornbread is more cake texture than a traditional cornbread you're used to but it's so good and addicting. The Cajun pasta was also so good! Highly recommend. It was quite quick and tasty.

    Burnt Turkey burger
    Bridgette L.

    I thought the Mustard Seed had some great food, I have ordered twice from them, what needs to happen is that who ever owns the mustard seed needs to fire all of his employees, They do not know how to cook, I ordered the honey butter chicken with a Caesar salad and mashed potatoes, this food looked like a kid had been playing with his mother food. I also ordered a Turkey Burger for my mom, the burger was burnt and the cheese looked like an inner tube. I will not be buying or ordering any more food from them. I advise the people please don't eat at the Mustard Seed Kitchen

    Lemon chicken w charred broccoli and cauliflower rice.
    Inne K.

    Solid. Food is always flavorful. Small casual dine-in area but mainly take-out. Order on-line. My regular. My kids love their chicken tenders.

    Gumbo
    Bessy T.

    Had the best time at mustard seed kitchen in south Loop, Chicago IL. Thank you for treating me like a queen ! @midwestmunching on Instagram for more This spot is new, with a takeout concept focusing on everyday eats that are approachable and affordable created by James beard -nominated Chef Erick Williams of @virtuerestaurantchi Got the steak, salmon, rotini shrimp pasta, mixed greens salad, brussel sprouts, fried chicken sandwich, gumbo, corn bread, and chocolate cake Everything was DELICIOUS and cooked perfectly. From time to time, I think about the honey mustard salmon and skirt steak SKIRT STEAK: perfectly grilled with herb relish + super crispy potatoes. HONEY MUSTARD SALMON : comes with asparagus and creamed corn. Delicious ROTINI SHRIMP PASTA: tomatoes + zucchini, onion, asparagus and FILLED with shrimp. Spicy & packed as you can see. Comes with garlic bread MIXED GREEN SALAD: Comes with crispy onion and a vinegrette BRUSSEL SPROUTS : char grilled perfectly, lightly sweet and carmalized GUMBO : not too salty and packed with chicken, andouille sausage, rice & veggies FRIED CHICKEN SANDWICH : a signature of theirs, with special sauce, super crispy chicken & housemade spices CORN BREAD - comes with butter, nice and moist and had bits of corn too CHOCOLATE CAKE : super moist and decadent. Really rich and fudgy, which I LOVED They have housemade drinks like southern sweet tea & lemonade. Super fresh and made daily, nothing done overnight The flavors were spectacular! Highly recommend the salmon, steak, fried chicken sandwich, lemonade & chocolate cake!

    Cajun fettuccine with added zucchini
    Rafael B.

    I ordered a cajun fettuccine and ate it like I hadn't eaten in days. And afterwards, I texted my partner to tell her it was one of the best pastas I've had. Mustard Seed Kitchen is Chef Erick Williams second restaurant. If you've been to his first, Virtue, you know what to expect. The food is excellent. It's dinner table plates prepared by grandma, only grandma happens to have a James Beard award. The food at Virtue, and now at Mustard Seed, is comfort food. It has comfort baked in but has a zest of newness; just enough for you to taste the edge of your comfort zone. Unlike Virtue, Mustard Seed is designed for takeout. It's the perfect place to order for delivery while still looking to eat right. I ordered from Doordash. Nearly 20 minutes door-to-door and the food arrived hot. When you order online, you can choose the sauce you'd like. In the description for this dish, it says its made with the creamy tomato and so I didn't venture to change it. I added on zucchini because I like zucchini and needed some extra vegetables. The cajun spices truly transform this dish, it makes the pasta. I tend to like spicy food and expected it to be spicier, but it had just the right amount of kick. I think even if you can't handle much spice, you'll enjoy this pasta. The shrimp was blackened just right; it was so good that I'm tempted to add on extra shrimp next time I order. The serving size is probably just enough for two. I set some aside had and had a healthy portion later. But if I was ordering for two, I'd probably add on an extra side to be safe - this place looks to have some amazing sides. If you knew nothing about this place - no clue who invented the recipes, what the business stood for - you might look at the price while scrolling through the menu and be sticker shocked. $20 for a takeout pasta on Doordash is laughable in Chicago. And this place doesn't even have the excuse that they're charging for takeout what they charge for a dine-in experience, it's a takeout kitchen! However, I encourage you to give it a try if you can. The $5 you'll save ordering a cheaper alternative elsewhere won't come close to what you'll have missed out.

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    1 year ago

    The Cesar wrap was dry. It looked great, but was very dry and had no Parmesan cheese. I will not order this again

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    2 years ago

    The $5 cheeseburger was much better than the chicken sammie, have not yet craved this spot, but will def try other things on the menu

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    2 years ago

    Ordered a burger and two fries chicken sandwiches for takeout. Both were really good!

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    5 years ago

    Good food and good service. My broccoli was bit on the salty side, but food was fresh. Nice addition to the south loop.

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    3 years ago

    The food is very good, and it's mainly for carry out, but they do have tables but no bathroom. City should shut them down.

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    La Malinche Coffee & Tea House

    La Malinche Coffee & Tea House

    4.6(125 reviews)
    1.1 miPilsen
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    A beautiful, eclectic coffee house just outside of Chinatown, La Malinche was the perfect place for…read morea casual late breakfast. With a cozy locals vibe, there was a mix of young professionals on laptops and families starting the morning. The bright aesethics of Mexican heritage and decor celebrating local artists make the space inspiring and energizing. The coffee was great. I got the horchata latte, which tasted even better than I hoped. I also ordered a El Chavo Torta, a deceptively simple sandwich that was incredibly delicious. I don't know what they put in the bread or what magical place they bought the cheese from, but my mouth is watering just thinking about it. When I'm in Chicago again, La Malinche is on my list of must visit spots.

    Stopped by La Malinche Coffee & Tea House in Pilsen to try something new. Place is nice and quiet…read more Bright pink walls, little decorative hearts, alebrijes all around and full piano in the room. Felt cozy right away. The staff were really welcoming, for an early morning. I got the hot chocolate. Honestly that's exactly what I needed that morning. It had that real Mexican chocolate taste. Thick, creamy, smooth and rich. The cinnamon came through warm but not too strong, plus a little extra on top that hit your nose before the first sip. Sweet and it almost had this slight earthy note too... hard to explain but good. It even had that little design on top, like the ones they do on cappuccinos. Didn't expect that but it was cool. I finished it slow. Didn't wanna rush it. Just sat there taking small sips and enjoying it while it was still hot.

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    La Malinche Coffee & Tea House - Beautiful colorful vibes

    Beautiful colorful vibes

    La Malinche Coffee & Tea House
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    Oliver’s

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    0.4 miNear Southside

    I loved Oliver's!!! The front seating area is super bright, lit with tons of natural light & has a…read morebeautiful bar. There is also a huge back dining area as well. We loved everything we ate! I don't think you can go wrong. The salad was super flavorful and I loved the stracciatella toast. I recommended making a reservation but I don't think you need to do it that far in advance. We came before a concert at solider field and it was about a 25 walk to the venue so great place to come before going to solider field!

    I came here for a birthday outing last weekend, and while the food was outstanding, the service was…read moreseverely disappointing, especially at this price point. My group was made to feel like an inconvenience - we felt rushed even though we didn't take long to order, or linger after paying, and we were polite while ordering plenty of dishes and drinks. A number of people in our party also work in the service industry, so we try to be mindful of all of these factors. We didn't receive one of the ordered sides, and this was obviously not the server's fault, but a number of items we attempted to order were unavailable (oysters, saturn cocktail, milk & cookies dessert) and it wasn't really acknowledged. Again, this was a birthday reservation and we were brought the check without being asked if we would like to order dessert. Then, when we did order dessert, there was no candle. I understand some restaurants don't provide candles...but a table next to us was given a candle. A disappointing experience - I had been looking forward to trying Oliver's since they opened.

    Photos
    Oliver’s - The kitchen

    The kitchen

    Oliver’s - Burger

    Burger

    Oliver’s - Dining room

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    Hoyt's Chicago

    Hoyt's Chicago

    4.0(15 reviews)
    2.4 miThe Loop

    Since we were staying at the Royal Sonesta hotel, we decided to have brunch downstairs at Hoyt's…read moreinstead of going elsewhere. We got there around 8am on 06/18/26 and the place was kind of empty. We stood for awhile waiting to be seated. Finally a lady said she would take us to a table but that they were all dirty. We kind of looked at each other puzzled. She kept mentioning that they were dirty and weren't cleaned yet but seated us at a high top that hadn't been cleaned and tried to clean it herself. We wanted a window seat so we accepted it. It seemed fine after she cleaned it. It was just a strange way to bring us into the restaurant before the tables were cleaned. We could have stood by the door and waited some more. But the service and food were very good! Our server was Jose, who was excellent while checking on us several times to make sure everything was good. The vanilla latte that he recommended was delicious! I ordered the 3 Egg Ham 'n Cheese Omelet with mushrooms and my daughter had the Eggs Benedict. Both were cooked perfectly and seasoned correctly. Yummy! For dessert, we shared the delicious Cinnamon Roll Waffle, made perfectly, of course. We were surprised when we received our check, which was $92 for breakfast plus 20% tip. Anywhere else It would be around $65 but we were here on vacation. We were in Chicago for another 5 days but we did not come back here. There were many other breakfast places on the Riverfront that were equally good and much less expensive. My rating was 3.5 stars rounded up to 4 stars.

    Conveniently located in the Royal Sonesta hotel, Hoyt's offers good food and even better drinks! We…read morestopped in here multiple times during our stay and requested Ruben every time! He is so lovely and makes the best cafe lattes!

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    Hoyt's Chicago - Indoor dining at the bar or booths

    Indoor dining at the bar or booths

    Hoyt's Chicago
    Hoyt's Chicago

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    Trivoli Tavern

    4.5(1k reviews)
    2.5 miWest Loop, Near West Side
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    I've been wanting to try Tivoli Tavern for SO long! As everyone knows, getting a reservation here…read morecan be a struggle since people are seriously on their A-game the second reservations go live. We happened to already be in the city that day and somehow got lucky finding a reservation close to the time we were already nearby, so we knew we had to take our chance! The whole place is beautiful and has such a cozy, classic Chicago feel. I would absolutely come back, but next time I really want to sit outside because their outdoor patio is gorgeous. The staff was also super friendly and really helpful with recommendations throughout the night. We started with the warm Parker House rolls, which were so soft, fluffy, buttery, and delicious. Then we shared the vodka rigatoni, and the portion was definitely big enough for two people to split. So creamy, comforting, and really good. Of course we had to end with one of their classics, the sticky date cake, and OMG. Soooo good. Warm, rich, sweet, and the perfect way to finish dinner. Definitely worth finally checking off my list, and I'd happily come back again, especially for a patio night!

    Trivoli Tavern was the perfect first stop in Chicago. Our flight was delayed, so we arrived late…read morefor our reservation and were already watching the clock because we had another reservation afterward. The host was incredibly accommodating, and once we sat down, the service was absolutely perfect - friendly, attentive, and FAST without ever making us feel rushed. We shared the skillet cornbread, baby artichoke gratin, truffle mafaldine, and mushroom casserole, along with Hugo Spritzes. Everything was delicious, and each person thought the next dish was the best, mind was the mushroom casserole! And the atmosphere might have been my favorite part. Walking down into the cobblestone alley and dining outside genuinely felt like we'd stumbled into one of those little alleyway restaurants in Rome rather than being in the middle of Chicago. Such a great vibe.

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    Trivoli Tavern - Gelato & sticky date cake

    Gelato & sticky date cake

    Trivoli Tavern - Butterfinger pie

    Butterfinger pie

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    Apolonia - Pistachio ice cream

    Apolonia

    4.4(342 reviews)
    0.1 miNear Southside
    $$$

    Had a casual dinner here over a weekend Drinks were on…read morepoint and boozy The bread was phenomenal The pastas are fresh in house and all of the food was great Overall would recommend to anyone - veggie friendly as well

    Apolonia offered excellent food, but I will never go back…read more We ordered the tasting menu ($72) and added the wine pairing ($48) and with tax and tip the bill for two was just under $320. None of this was a great surprise. No cocktails, by the way. The tasting menu was photocopies with two menus per sheet of paper and a very sloppy cut for a non-rectangular menu. The problem was the service. I like a paced meal but 2 hr-55 min is absolutely ridiculous. The restaurant was not able to get food onto the table, either because of the quantity of quality of the staff, and the room certainly wasn't very crowded, perhaps 35 customers in sight. I think there were 4 cooks, 2 servers, 2-3 runners/busboys, and a hostess who hustled around doing a lot of odd jobs. Every item served was delicious. The plating was nice as well. The wines were not so successful. Of the four wines on the menu, two differed from the descriptions and the pairings ran from OK to Combative. I have lots of details about the food and wine, but that's not the issue. The poor service was inexcusable. I only get to Chicago one every 2-3 years and there are so many good restaurants that this one has been crossed of the list with a permanent Sharpie.

    Photos
    Apolonia - Bar

    Bar

    Apolonia - Salmon crudo

    Salmon crudo

    Apolonia - 08.21.25 Kale and brussels sprouts was also good.

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    08.21.25 Kale and brussels sprouts was also good.

    Mustard Seed Kitchen - tradamerican - Updated September 2026

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