My favorite seafood spot. Seasoning is on point. Food comes out hot. Customer service is good. My…read morefavorite location.

It was my 1st and not the last time the food was amazing as well as the customer service..the…read moreflavors were all up to part the seasoning butters was amazing as well and the platter in a whole was fulfilling and definitely will be returning

Absolutely CRAVING King Crab and they're baaaackkkkk!!!! I absolutely love the outstanding tender…read moreking card, the great service from the red head behind the glass, and the neat store front

My ocean perch was steamed to perfection but the potatoes weren't scrubbed to remove dirt and…read morerotten spots. As others mentioned the broccoli was a but overdone. As of today (5/24/25) the menu items are $5 more per item. There is no new menu you have to ask the cashier.

The seafood is superb. Your food is prepared fresh per order and seasoned perfectly every timeread more

Most places I find are found by Social Media or Word of Mouth. This place was word of mouth. My…read moresister was doing my hair and said we should get some seafood from this place that Mama has been to. Seafood is life so I said absolutely. Once we were done we headed over there. When we went in there isn't anywhere to really sit and when you walk in you wouldn't think greatness come from there but boy was I wrong.We ordered and we were told it would be about 20-30mins. So while we waited to went to a few other stores. The gentleman at the counter was very nice and friendly I was confused on what flavor I should get and I asked could I do 3 flavors and he told me what ever I want. I ordered the 1lb crab and 1/2 lb shrimp with Lemon Pepper, Old Bay and Cajun. When we received the food we checked it and it smelled so good and I didn't know it came with Corn, Potatoes and Broccoli. Once I made it home my food was warm at no fault to them just I had a few errands to run before making it home. Even being warm it was still amazing. My favorite part was the Broccoli. I could have a whole pan of that alone. But EVERYTHING was amazing. Price Point was average for Seafood and you already I want to try something new or different the next time I go because I will be back.

What's Good In The Hood…read more If you are looking for great service, excellent food and a beautiful place for your family meal or a sexy date night, Maxine's Restaurant Chicago is the perfect spot! Simone Green's Live All Jazz set was absolutely outstanding! Her vocals range is incredibly powerful whether it was classic, sultry or sexy old school and modern jazz favorites ! Check her out!! Maxine's has intimate and exclusive dining with a live jazz club experience. It's located at 33 E. 83rd on the southside of our great city. Reservations required, complimentary valet and cork fees apply . For reservations and info, call 773-964-8652. The owners encourage BYOB so I bought a bottle of de la costa Sangria. My meal started with a fresh Caesar Salad and then a very taste King Crab Alfredo Pasta with Garden Vegetables tossed in Rosemary. I ended with a delicious finale of the Camel Cake Dessert with fresh fruit berries and crème For private events and media affairs contact Shawn Clark, Director of Media and Special Events. Enjoy

Been coming here for years, best frozen lake perch and can't bet the prices on shrimp and crab legs…read more employees owned. !

I love their products! Strictly cash and carry. Products are frozen but they are great and…read morereasonable!

The absolute worst shit I've ever been through... horrible service.... I placed an order through…read moreUber eats in which they totally forgot to give my deliverer all my food, so after contacting them they tell me and the delivery guy that I need to have someone to come back up there and get it.... Which defeats the whole purpose of placing an order for delivery.....

I swear everytime I've gone into a fish place recently they've all been out of catfish, but luckily…read morenot today! This black owned business has above average standing room in the waiting area, two TVs and an ATM with a good amount of seats/benches. Seems like it might've been an old chinese food joint with a few tables, but they opted for a pure takeout experience (which is unfortunately the trend nowadays.) Since it was my first time I thought I'd try both the fish and chicken combo along with the dirty rice. The total came out to be $24 with the wait being about 15 minutes. The staff overall were nice.      After leaving the place and checking the food. I realized that the combo dinner didn't contain a roll and coleslaw like advertised which was kind of disappointing. It did have the fries though. The requested lemon pepper was there, but they also seasoned the chicken/catfish with garlic powder, salt and parsley which is fine. Everything was fried hard, but not dry which creates the perfect pleasurable crunch. The chicken and fish tasted better than a lot of the restaurants in the area with the fish having a lightness to the breading that's sorely missed. Some of the chicken was weirdly tough though as if it was slightly undercooked.      Speaking of misses we have to talk about the dirty rice. Dirty rice is one of those dishes that seems like it either is absolute perfection or an abomination with no in-between. This unfortunately falls into the latter with it not only looking boring with all brown notes, but the initial taste as well as texture being an off putting creamy rancid trip to flavor hell. After a just a few bites my stomach turned which does not bode well for this dish. I have no idea what went wrong here, but it seems like it may have been sitting out too long. Even the smell was a bit rancid. At least it has a good ratio of ground beef to rice which a lot of places skimp on. They also attempted to add in some vegetables like peppers although they are barely noticeable.       Overall Surf's up is a good spot with friendly staff, decent prices, but some issues with quality. My advice is to make sure the cooking temps are correct and consistent. Definitely make sure if food is sitting idle, that it is kept at the mandatory minimum of 140 degrees farenheit to avoid it going rancid so quickly. Also, double check the orders before sending them out or edit the menu if it is outdated.

The staff was wonderful, friendly and helpful, and the food was good hot and fresh and packaged up…read morewith care not just thrown in a container and bagged. Will definitely go back!

I've been a customer of this business since it first opened, and unfortunately, my more recent…read moreexperiences have been very disappointing. I wasn't greeted when I entered the business and waited while staff sat around on phones. I was told my food would be ready within one time frame and ended up waited over 30 additional minutes for my food, and during that time, the service was inattentive and lacked urgency. There was little communication or acknowledgment of the delay, which made the experience even more frustrating. In addition to the long wait, the quality of service did not reflect the prices being charged. The food and overall experience no longer meet the standard that initially drew me in as a loyal customer. It's disheartening to see such a noticeable decline in both service and consistency. While this isn't a dine in location, customer service and satisfaction would contribute to a significantly better ambiance.

Here's my problem with this place: Remember Wendy's first really successful ad campaign with the…read moretwo white-haired old ladies who asked "where's the beef?" Don't post pictures with crab meat a-plentiful and then serve me seafood gumbo without crab meat and certainly without crab legs. A tad bit overpriced for what is actually delivered. On the plus side, the roux is authentic and delicious, and the service polite and friendly. However, the chicken is cubed not shredded which isn't NOLA style. I can't imagine I'll be back. (Nita's and Anita's are the same place FYI)

Calumet Fisheries is a true bucket list foodie spot. First off the services is always 100% amazing…read more The aroma of woodsmoke hits you the second you step out of your car. Located right next to the historic 95th Street Bridge, this little roadside shack serves up pure comfort food. While the smoked fish gets plenty of fame, their fried menu is just as amazing. The fried shrimp are huge, golden, perfectly crisp, and never greasy. Even unique options like the fried oysters and smelts are clean and beautifully prepared. Every order comes hot and fresh with fries and slaw. It's a beautifully raw, historic experience that has stayed perfect for decades. Free street parking available. 100% recommend!!

Yesterday (7/18/26) the Mrs. & myself went to the south east side to get some of this smoked fish…read more I haven't been here since I was a kid. Literally!! It was raining on the way there but that didn't stop us. Parking on the street is limited but they do have a lot that you can park in. The crowd was a steady flow of people. It's pretty small on the inside. It looks like a small fish monger/ butcher style type of place. Smokes fish on one side, fried seafood on the side. You order your fried food first then you can order the smoked fish. The young men were very nice and friendly. They move the crowd pretty quickly. We were there about 15 minutes tops!! We ordered a full order of fried shrimp, half order of fried smelts, 1 lb of pepper/ garlic smoked salmon & a half lb of smoked sturgeon. The fried shrimp were fresh and delicious. I've had better fried shrimp in the city but these were definitely delicious. Seasoned, Flavorful crunchy coating, sweet mild shrimp an easy 8.7/10. The fried smelts were also fresh tasting, flaky inside, seasoned crust on the outside. Fried perfectly!! We really enjoyed them. 9/10! I wish I had gotten tartar sauce for them instead of hot sauce. The Pepper/ garlic smoked salmon was also top tier! Served cold like revenge it was wasn't over smoked but the perfect amount of smoke. A slice of lemon would definitely take it up further! You traditionally eat it with saltine crackers (we brought our on. They charge $1.09 for a crackers) which makes it so much better. 9.4/10. Next time we'll bring a lemon which would make it a 10/10. The smoke sturgeon was fatty and mild. Nice and meaty with a slight sweetness almost the flavor of crab. A lemon slice would've been nice for this dish as well to help cut the richness of the fat & the smoke but it's still an easy 9.7/10. We enjoyed every bite of this meal! I spent $76 and some change for the meal. And told them to keep the $3 and change for their tip jar. Total $80 bucks well worth it! If you haven't been here make a trip on the southeast side of town and visit them. Calumet Fisheries is more closer to 4.8 stars Remember ALL reviews are SUBJECTIVE!

I'm not sure if this is the same place as Seafood Originals or affiliated with the location on 87th…read moreStreet in Chicago, but the food was good, the service was polite and the establishment was clean.

T Bone Steak was over cooked tough and looked flat grilled. Waste of money and food.read more