We love everything the food, service, atmosphere, and the cake! 10 outa 10! Highly recommend…read more Definitely worth the $$$

Great vibe to this place and they have a cool 'basement' section as well. Came here with our two…read moreyoung boys for dinner and while they don't have a kids menu, they can do some basics (i.e. buttered noodles, cheeseburger, pizza) in a kid's portion. Sangria and the blush & barrels cocktail (sp?) were refreshing and delicious. Roasted beet salad and fried artichokes were a great start. Margherita pizza and chorizo chickpea pasta rounded out main course. Very friendly and accommodating service. Only drawback is that it can get too loud in the space.

I'd give Sebby's a 3.5, rounding up to a 4! I had dinner around 8/9pm on Valentine's Day so the…read moremenu I got was a little more pared down than their usual. What worked: -- servers and staff were all very kind -- there's decent menu variety and something for everyone to enjoy -- the music and vibe inside was a nice mix of busy yet intimate, it's a great place for a date or fancy night out What didn't work: -- I think this is likely due to it being Valentines Day, but the service was pretty spotty. Servers almost gave us someone else's food twice and it took a while for our food to get to our table. -- my dish (shrimp primavera) could have had a little more going for it! The pasta and veggies could have been a little more seasoned (and I would have loved more veggies), and the shrimp was waaaaay too salty, it was difficult to eat it all. It definitely wasn't a bad dish but a few small tweaks could have made it really wonderful Overall, I'd come here again! I think this might have just been an off night and I'd love to return to try some of their other dishes. The environment was a pleasant one to be in and I enjoyed the meal (and, of course, the company).

The food wasn't the greatest but the drinks were good…read more The happy hour deals were enticing and the covered menu included a variety of appetizers and beverages. Unfortunately their specialty cocktails weren't included but they were reasonably priced regardless. *Artichoke, Spinach, and Cheese Dip: had a grainy, chunky texture made predominantly from the artichoke. There needed a better mixer and creamy element. The flavors resembled a thick pesto. The toasted bread was the best part. *Spicy Calamari: nicely fried but a tad too salty. Would have appreciated a lemony component to cut through the grease. *Garlic Fries: thicker cut with slight crisp. They were garlicky but the Parmesan left a strange aftertaste. *Green Tea Shot: pleasantly fruity and the pour was generous. The service was friendly and we look forward to when they'll hold music nights again. Ultimately the drinks tasted better than the food. Although not perfect, the pricing makes Sebby's the ideal post work spot. I hope Sebby's hones in their flavors and textures they're aiming for so then people can come for the food too.

Had such a great experience here and cannot wait to go back! Has small 20 minute wait and there was…read morenot room so waited outside and someone came and put on the heaters which was very nice. The wine selection was really nice also and the price for a bottle is the same as 3 glasses so it is more practical to buy a bottle. Ordered the artichoke dip to stay and it's absolutely fantastic! Warm cheese and garlic bread to dip into it! I ordered the strings trio and it was definitely a large portion but it was worth the price because it's basically 2 meals! The Alfredo sauce was so creamy and the stuffed shells were delicious. The chicken Parmesan was seasoned perfectly and crispy! Great service, though I cannot remember the waitress name. It's small so it was a little noisy but I don't think it's enough to make the night not enjoyable! I definitely recommend it!

We got take out order. Cashier was nice, service was helpful. Restaurant is very cute. Food was…read moregreat! They also donate to local causes and families in need which is amazing. Family owned business with a good heart.

A Local Gem for Pizza Lovers…read more If you are looking for great pizza locally, The Planing Mill is absolutely it. From the moment you walk in, you can tell they take their craft seriously. Between the freshly made dough and the perfect char from the wood-fired grill, the taste is consistently top-tier. I am particularly picky about texture; I love my pies to be flavorful but with enough substance that they don't crumble or flop over. There's nothing worse than a pizza that is too wet or undercooked, but The Mill nails the bake every time. The Highlights: * The Food: We went for The Kitchen Sink for our date night pie, and as always, it didn't disappoint. It's loaded with toppings but maintains that perfect structural integrity. * The Drinks: They have a solid tap list to complement the meal. I washed my slices down with a crisp sour, while my wife opted for a cider. * The Vibe: It's the perfect spot for a casual yet high-quality meal. The night started and ended perfectly. It is always a pleasure to visit a place that stays so consistent with its quality. Whether it's a date night or just a craving for a real wood-fired crust, this is the spot!

The food was absolutely amazing! No complaints about the food whatsoever!…read more BUT the service... is... weird, unfriendly and confusing. When we walked in I smiled at the hostess and was greeted with RBF lol not really a big deal, I understand not everyone is friendly. We were quickly seated with menus. Our server came over to take our drink and food order. We were able to do a half and half pizza which I appreciated. Our food arrived in a timely manner and everything, down to the marinara sauce was delicious. While we watched other customers be given drink refills, even though the soda machine is out where the tables are, so we were confused on if we were to get our own refills or our server would do that for us. I could have asked what the protocol was but felt really stupid doing so when our server was the only one not getting drink refills for her tables. Our server may not have refilled our soda but we watched her refill her soda from the machine and head to the back haha When we were ready to leave we were again very confused on what the protocol was because it took a very long time for our server to come to our table with our bill, I wasn't sure if I needed to go to the register was and pay there or if our server would bring the POS to our table like other servers were doing to their tables. We were unsure if we needed to get our own box or if our waitress would bring what we needed. We also didn't see to-go containers for our leftover salad, so I asked the waitress for a container for that and asked if we just grab a pizza box or if she gets it for us. She said she could get it for us and seemed fine to do so, but again I felt dumb because I watched her walk over and grab the pizza box and a to-go container for the salad that was right next to it. I feel like there should maybe be more communication like "go ahead and help yourself to soda or I'd be happy to refill your drinks for you" and "I can get you a to-go box if any are needed", you know something along those lines. Even a sign above the soda machine and to-go containers would work so staff doesn't have to tell each customer. We were kindly acknowledged by one of the other servers as we were walking out which was nice. The restaurant is comfortable with large tables with a bar that is in the corner so you don't have to listen to loud drunk people.

Food was so good. Everyone was a fan! Pasta was creamy and…read moreseasoned. Pizza was good the crust was crispy.

How has it been so long since I've reviewed this amazing place!? The Food is incredible! The staff…read moreare always welcoming, helpful and fantastic! Yes they're at the food court in the mall, so the ambiance can be loud and filled with mall goers. But don't let any of that stop you from enjoying some of the best pizza, pasta and meatballs in the valley! Pro Tip: go for the Stromboli. Doesn't matter which one, they're all fantastic! My favorite though is the pepperoni and jalapeño! If you haven't had a Stromboli it's in the family of a calzone, except this is a rectangle of pizza dough that's stuffed and folded lengthwise over the filling into a cylinder. It has a nice crispy outside with a soft gooey inside filled with mozz and toppings! Out of all the slices I would choose from, I personally like the original pepperoni. Thin crust, super huge slice! You can get a slice and a drink for a decent price! They even have a thick crust version of their pizzas which are so good! The meatballs and the baked ziti are by far the best you'll find in town! These other italian restaurants charging almost 15/20 dollars for poor quality! You can get 3 meatballs here for cheap and you get a garlic knot with your baked ziti! Pro Tip #2: ask for extra sauce with your ziti! My wife loves it with extra sauce and it's so so good! I know you're probably craving some pizza after reading this review! So get in your car and head to Villa Italian Kitchen! If you're lazy like me, order through DoorDash! Quality always remains the best and greatest! I know what I'm having tonight!

I recently tried the arancini and the house-made rigatoni with chicken cutlet at La Piazza, and…read moreboth dishes were phenomenal. The arancini were perfectly crispy on the outside with a warm, creamy center. They were topped generously with fresh parmesan and paired with a rich pink sauce that really elevated the flavor--definitely a standout appetizer. The rigatoni with chicken cutlet was just as impressive. The pasta tasted fresh and perfectly cooked, and the chicken cutlet was tender, crispy, and full of flavor. The pink sauce (labeled as spicy vodka) was absolutely delicious--more savory and creamy than spicy, which made it super enjoyable and well-balanced. Overall, everything was cooked beautifully and full of flavor. I would absolutely come back and highly recommend trying both dishes.

I wish I had read El J.'s note before coming here on Mother's Day. La Piazza added a 20% surcharge…read moreto the bill, which felt like a blatant cash grab rather than a reasonable holiday policy. If a restaurant is going to add that kind of charge, it should be clearly disclosed upfront before customers order or make reservations. Unfortunately, the experience did not come close to justifying the extra cost. The steaks were badly overcooked, the food was mediocre at best, and there were large flies throughout the restaurant, which made the meal even more unpleasant. I understand that Mother's Day is a busy day for restaurants, but being busy does not give a business a free pass to surprise customers with excessive charges or deliver poor food and service. The 20% surcharge felt unfair and left a very bad impression. I willnot return, and I would strongly recommend that customers check their bill carefully before paying. SHAME ON YOU FOR SCAMMING CUSTOMERS

In my last review about a year ago, I was really disappointed. I mentioned in it that I didn't know…read morewhen I would be back. Well, the ad blitz on TV regarding Calabrian summer enticed me back. I'm glad I went. The Calabrian dishes, all looked good, and I and a friend settled for the rigatoni with sausage. It was delicious.. the heat from the Calabrian chilies was just as promised by our waiter, Alec. He stated that it was "with a kick", and he live right on track. The kick was perfect. The sauce was delicious and the dish overall was wonderful. My wife chose a chicken scampi. I had never heard of chicken scampi, but it too was delicious. We ordered the appetizer Lasagna Frittata, and although it came between the soups and the entrée, it served as a good side. It was absolutely delicious. One side was Italian meat saucy - the other creamy and cheesy. It could have made an entrée by itself. Our soups were good, the breadsticks were just as good as ever - fresh and warm, and the handful of chocolate mince that Alec brought over as we finished made a nice after dinner minty moment. I'm sorry I forgot to take pictures of our meals, but I did get some of the Calabrian items pictured on a table card. Hope that helps. The service from our waiter,, Alec, was tremendous. He kept our drinks full, our breadsticks re-ordered and checked several times for special needs. Due to this wonderful experience, I'm much more apt to return before another year is over after the fine food and Service we all enjoyed yesterday. Hope to see you there.

The food was nice and warm and fresh. It was absolutely delicious…read more The service by Jada was excellent. She was so attentive and kind, friendly and delightful. The ambience was terrific and inviting. I will certainly be back. Thank you!

This is so delicious! I've never had a sandwich like this since I came back. It's amazing!read more

I really wanted to love the meal at BrewBakers this past Friday, but unfortunately, the kitchen…read moremissed the mark on a classic. I ordered the French Dip, which should be a slam dunk for a pub-style spot, but it lacked the basic execution that makes that sandwich great. The Main Event: French Dip * The Bread: This was the biggest disappointment. It wasn't toasted, grilled, or even brushed with a little butter. It felt like an afterthought, leaving the texture of the sandwich completely uninspired. * The Meat: The tri-tip was sliced thin and seemed okay, though it had that "pre-cooked this morning" vibe rather than being fresh off the block. * The Au Jus: A French Dip lives and dies by the dip. Unfortunately, this was essentially bland beef broth--watery and lacking any deep, salty, or beefy complexity. The Silver Lining The meal wasn't a total wash, thanks to the sides. The fries arrived piping hot, crispy, and seasoned well. Paired with a side of their ranch, they were easily the best part of the plate. Final Verdict: If you're going for the atmosphere and a cold beer, it's a win. But if you're craving a high-quality sandwich, you might want to look elsewhere until they step up their bread game.