This place is amazing! Great location on the corner in downtown Canton, beautiful decorated,…read morefabulous food and wonderful service all make this a must try. Our server could not have been kinder. She was thoughtful and helpful and just lovely. The food (we had Tortellini and Gorgonzola Dolce) were heavenly. Think hand made pasta cooked to al dente with sauces that make your mouth water. Even the bread and Caesar salad were fresh and above par. If you're ever near Canton this is the place to try.

After ten years of living here, we finally made it to Lucca--and it lived up to the hype. The staff…read moreis friendly, the atmosphere is cozy, and the food is full of flavor. Higher-end items like halibut and steak come in smaller portions, so keep that in mind, but the quality makes up for it. Overall, a great Italian spot I'd happily go back to.

Tiramisu was excellent ! Peach hot honey chicken basil…read morepizza was out of this world good !!!!

we ate there today, and we would have to say our experience was less than recommendable. It was…read moreextremely hot on the interior, seeming that they did not have any form of air conditioner just numerous fans we sat down to collect our order and when we received it, it was not only very unseasoned, but partially cold. customer service was good, but atmosphere definitely needs work.

This place was a first for my wife and I and while we enjoyed it and will go back I need to give my…read morehonest opinion. We had the pepperoni rolls which were delicious especially with the red sauce they served with it. Their fresh bread was good. My wife really enjoyed the pepperoni salad. I thought it was good but the banana peppers tasted pickled which i didn't care for. We had the Bianca pizza, which was a flatbread not round and it had absolutely no flavor whatsoever. This was the only downside. We did see almost everyone else get the spaghetti and meatballs. Service was great and we were well taken care of.

To be fair this review is for the new restaurant on Cleveland Avenue in North Canton, Ohio. We had…read morefive o'clock reservations for a party of four. We arrived five minutes early but were promptly seated. Our sever was adequate but not real personable. After being seated we were moved to another table but that is fine. Our food arrived within fifteen minutes which is quick in my opinion. I ordered Eggplant Parmesan with Penne pasta. We started with bread and dipping oil. The bread was soft and not made in house and the oil was good. The eggplant was crispy, warm and good although a little soggy in the middle. The pasta was warm at best and there was some dried sauce on top. The pasta was done but needed more sauce. All in all it was just okay. My wife ordered Boston Scrod and said it was as cold and had some seasoning on it. She added it did not have a lot of taste. The pasta that she ordered with the Scrod was cold. The other couple we were with received a sausage Stromboli which was not the original version they ordered. The restaurant just opened so they may be working out their processes, I don't know.

Came down to see if the reviews were right and a sign on the door says closed till further notice…read more Very disappointing..

The sandwich board on the sidewalk featuring Lobster Bisque soup caught our attention and the…read moreeclectic atmosphere inside sealed the deal. The service was very cordial, the soup was delightful, and the Foster beer on tap was refreshing, what more can I say? Enjoy!

I'm in town for work and met with some local friends for dinner. They had gotten us reservations at…read moreThe Bistro. We started with the House Made Pierogies and the Originale Pizza. For dinner, I had the Grilled Tomahawk Pork Chop with Creamy Polenta, Sautéed Brussel Sprouts and Caramel Apple Pancetta Sauce. My friends had the Swordfish and 12oz Strip Steak. For dessert we shared the Tiramisu and the Strawberry Shortcake. The service and food were excellent. After dinner we went to The Stillhouse for live music and drinks. I tried the Smoked Envy. I also picked up a few bottles to take back to KY. Wine - Abbraccio and Bellina Bourbon - Rum Barrel Bourbon The grounds are beautiful and I want to come back and visit again.

Absolutely beautiful…read more We love coming here and sitting in the Adirondack chairs, overlooking the water with the willow trees. The live music is an added touch. You can order food and drinks to enjoy. There is bocce and lots of people watching There is also other restaurants on the property. Their pizzas are fabulous.

The food is absolutely delicious, and the service is top notch. It feels like it could be a little…read morefancy, but at the same time is casual. It's family friendly and we all love it!

Don't tell a waiting group of 5 you will have a table for them in 20 minutes, then after 40 minutes…read morehave gone by, say there won't be a table. Be honest up front. We won't be back. This place has always had its favorite people, and if you don't happen to be in that group, they lie to your face. We waited 40 minutes only to be told it would be at least another hour. We have always known the place was cliquey, tonight proved it.

Beautiful June day so had lunch on deck with 3 friends. We split appetizers and all were really…read moregood. Portobello mushrooms, meatballs, shrimp and Brussels sprouts. Had pineapple mint mock-cocktail-very refreshing. Waitress Chandler was very professional and didn't feel rushed. All food arrived hot and promptly, even though it was pretty busy there for noon. Didn't have to wait for table but they do take reservations, which I would recommend if feasible. Atmosphere was positive, great view of trees from patio, and made for a great friend's luncheon. Highly recommend!

We had a fun time at the Twisted Olive with two other couples. A beautiful property with many…read moretables and side rooms. Decor was a modern rustic. The grounds were well maintained and everything looked great. In warm weather outdoor seating must be awesome. Our server was very friendly, answered all questions and stopped by the right amount of times. After drinks we skipped appetizers and ordered dinner. I had the Italian Mac and Cheese with hot sausage. The pasta was properly al dente and cream sauce was delicious. The sausage is not what I'd consider hot, but it tasted fine. I added a small apple and fig salad which was excellent and certainly really big for "small." No room for dessert. A beautiful place that I'd definitely try again.

Went for a birthday meal to La Pizzaria with no expectations. I've never heard of this place…read morebefore. It is an event center with dining during the day . The surroundings were nice, seating was in a medium sized room with assorted table sizes. It wasn't crowded. Think wedding reception room half full. The temperature was cold, everyone felt it even the help. Seating was slow, ordering drinks was slow, ordering food was slow. Getting your food was slow, as were refills. Not sure why. Food was subpar. Lasagne, Tortellini, sausage and peppers, vodka sauced rigatoni, salmon. No one finished their meal, but it was edible. Not great, but ok. It wasn't to my liking, not horrible, just not that good. All four of us were of the mindset to pass on this place in the future. I didn't take any pictures.

You cannot do better than what La Pizzeria has to offer! Our Daughter-in-law baby shower was a…read morefamily affair and total success thanks to the traditional and contemporary service we experienced. While the ladies enjoyed their party in the beautiful atrium room, the guys enjoyed equally amazing service out at the bar which had a sports bar vibe that they created just for us. We were served the meals that were ordered for the gals but couldn't make it at the last minute. For me it was a new twist on an event the guys just didn't normally experience. Terri and Nella are incredibly gracious hosts who span this generational restaurant from its roots to the present and beyond. Food and service were beyond what you typically get these days. Can't wait for our next baby shower!!!

Always delicious every time we go! I got the Gnocchi and my husband got the veal Parmesan…read more I'm Italian so we love the vibe and it just reminds me of my grandmas cooking. Always treated well by the staff. We are always left with full bellies and plenty to go home!

Horrible new cook or maybe they need cooking lessons how do you screw up fettuccine but he did then…read morehe calls me the customer and yells at me for his screwup. Oh that's right because he was listening to his staff one of the young servers who don't give a rats ass about nothing never again word-of-mouth spreads fast, I know of three people that will not go back there because of the service the attitude, and definitely the lack of good food. There are better places than this. We threw it away it was like soup no thanks frozen dinner would have topped that !

When I told people we were going to Bugsy's for dinner, almost everyone responded with, "Ew, why?"…read moreUnfortunately, I should have listened. The restaurant itself felt run-down -- chipped and dirty plates, wobbly tables, and staff loudly arguing in the back. At one point it seemed like our server may have quit mid-service. We received no drink refills and virtually no service beyond our food being dropped off at the table. Every dish arrived cold and disappointing. My grilled chicken was the frozen kind you buy pre-packaged at the store. My husband's steak was mostly fat, and my father-in-law's steak was barely six ounces. The lobster mac and cheese was bland and had no noticeable lobster. To top it off, our table of adults was given a single steak knife to share. Not a single table in the restaurant appeared to be enjoying their meals. After paying nearly $200 -- with no apology or attempt to make things right -- we left and went to another restaurant just to have dinner. Extremely disappointing experience from start to finish.

This place has a nice decor and atmosphere, drinks were good, had the sangria on special…read more The food was good, however a little too much garlic smothered the true taste of the food, we had the ZUCCHINI FRIES, ITALIAN BRUSCHETTA and the SHRIMP SCAMPI. "Keep it simple" and let the true flavor of the dish come out. Too much seasoning and you are making it to complex. "Keep it simple " and the food will speak for itself. The service was a little slow as well, went about 4:00 before the dinner rush and it was not busy, can't imagine if it was busy. But does not mean i would not go back.