Fonda Don Chon is an authentic Mexican restaurant located in Shopper Ln. In Covina near the…read moredowntown. Parking lot across the restaurant. You can park in the additional parking spots all around Shopper Ln. I have been a customer for many years and tried many delicious dishes. They serve a traditional Mexican open buffet at certain times. The waiting line is expected, but don't feel discouraged because it moves fast. The decor is vibrant enriched with colorful murals. The staff are very welcoming and genuinely warm. The restaurant has cozy and inviting ambience. Outdoor and indoor seating are available. I placed an online order for pickup. It was fast and convenient since I had friends coming for dinner. I ordered the following: - Burrito Panchon 5/5 Stuffed with carnita, beans and rice, served with cream, beans and guacamole. Huge portion! You can choose your protein. - Fajitas Cielo Mar Y Tierra 5/5 Marinated beef, shrimp, chicken. It served with sauteed bell peppers tomatoes and onions, rice, guacamole, beans and pico de gallo. It was smoky, savory and flavorful. - Vegetarian Enchiladas 5/5 Corn tortillas stuffed with bell pepper, corn, onion, carrot, cilantro, squash, and topped with a combination of cream and jack cheese. The portion was enormous. It was a very flavorful and savory. - Carna Asada 5/5 Flap meat marinated with homemade adobo. It served with pico de gallo, rice & guacamole. The meat was juicy and tender. It was such a delicious dish. - Empanadas 5/5 I chose chicken empanadas. It served with salad. The empanadas was crispy from outside and very flavorful. - Ensalada de Nopales 5/5 Diced cactus mixed with tomatoes, onion, lime, and cilantro. - Taquitos 5/5 It was crispy from outside with savory and juicy filling. - Taco de Cameron , taco de Pescado & taco de Birria 5/5 They were savory, juicy and delicious. - Beans 5/5 Topped with melted cheese, really delicious - Large Bionico Bowl 5/5 Fresh fruits like topped strawberries, mango, cantaloupe, banana, papaya, blueberries, apples, pineapple topped with granola and shaved coconut. It was rich, creamy. The fruits were fresh and sweet. It was heavenly! Every box was wrapped with layers of plastic wrap perfectly. I got a bag full of different types of salsa with my order and another bag with tortilla chips. The food portions were very generous. Every dish reflected authenticity and deliciousness. Fonda Don Chon has high quality, flavorful and delicious food. It is my FAVORITE MEXICAN RESTAURANT.

Went for a Sunday buffet. Be prepared to wait. We bought some fruit juice prepared next door at…read moretheir Togo section. I had the watermelon which was refreshing considering the hot afternoon. The inside was cozy with painted walls. Their selection were varied but limited seafood. Their shrimp dishes were okay verging on the chewy side as they were sitting there. The carnitas was very flavorful and so was the beef stew. You could get as much guacamole as you want. Their cake was awful, very grainy. I replenished my watermelon drink with more watermelon. The servers were very friendly and attentive.

Such great food !! The combination fajita plate is my favorite !…read more And with a Michelada to go with it, perfection! Excellent customer service ! Quick with the orders Love this place

I'm not an expert on Mexican food, but I did enjoy my experience at El Camichin in Covina. I was…read moredebating between this one and Casa Moreno down the street, but this one looked less brunchy. I'm glad I made the right decision. On a Sunday afternoon, there was a short wait for a party of two. They were certainly busy with all the outdoor tables full too. When we got seated, they gave us some of the best tortilla chips and salsa I've ever had. I would go back just to eat this again. The menu is very extensive, but ultimately I decided to share the Supremo molcajete $31. There was so much food that we couldn't finish all of it. It came with guacamole, rice, and beans on the side. They also brought out warm tortillas. The best part of the meal was the singer. He would choose songs from his phone and then just sing casually into the mic. He didn't even go around asking for tips, like they do in Mexico City! Street parking (free) Bathroom in the back Outdoor seating available Big groups are ok, but space is tight

Incredible place to watch the World Cup. Super friendly service. Fajitas were excellent. The…read morehabanero salsa is incredible. $12 margaritas. Lots of TVs with World Cup audio and a wonderfully friendly, warm community feel. Plus, if you are gluten free, they have a dedicated GF fryer. Staff was knowledgeable and cool about it keeping my plate safe. All around great experience.

There are several parking lots located nearby within walking distance. I've been here a few times…read moreand for the most part the food is good. The hits have been the Calabacitas, Albondiga soup and the chili verde but I would skip on the Alambre plate. I'd have to say drinks have been the better part of my experience there. Some nights are very busy so wait times may range from 10-40 mins.

Fuego Cravings officially has my favorite queso birrias! The food here is just amazing. Every…read moresingle bite is packed with so much flavor, and they do not skimp on the meat or the cheese. Do yourself a favor and get an order (or two)--you won't regret it!

The flavors will blow your mind! We saw a social media post on this and decided to give it a try-…read moresince it's local and we want to support our local business. This restaurant is in a strip mall with: DD's, Yoshinoya and Smart and Final on Azusa. We ordered these quesobirria tacos x4 $5 each,1 consome to share $1.50, and their surf & turf burrito $16. Did we expect the tacos to be better than the ones at Disney's DCA at a 10 rating? Especially since these were soft not fried like DCA's. No, but tell you what, these were an 8 since we are comparing. NOW, the next day, I heated up the leftover 2 tacos in my air fryer at 425 for 6 min. Guess what? They are a 10 out of 10, just like DCA's!!!! Fuego can you fry these up? I My husband and I shared the surf and turf burrito. It was large enough to share! Heavy, packed with moist rice, melted cheese, birria and shrimp. Only modification we ask for was no pico and no chipotle crema. The shrimp was freshly cooked on the plancha and to perfection (had a snap). I was worried at first, no one wants rubbery shrimp. This was by far our most favorite item, and probably the best burrito i've ever had!!!! My husband said he'll buy me my own next time. Sorry, I don't have a photo. We gobbled that up so quick. So now I'm thinking we should order burritos to eat now and order the tacos to take home for next day air fryer meals. Now we can skip on them at DCA and enjoy other things we love to eat at Disney .

Excellent Food, the chilaquiles are bomb, and the Torta of milanesa is my favorite…read more Lily and Jess are amazing servers 100 recommended

Been eating here every Tuesday night for the last 3 years . We've never had a bad bite . Charming…read morestaff , chefs who pay attention to detail . Yahimara one of the servers is delightful , as are all of the team . No reason to go anywhere else .

After living in the area for almost 30 years, I recently discovered this place. I'm here at least…read moreonce a week for breakfast and lunch. The super burrito is definitely one of my go two items along with the Agra Fresca's.

Awesome local Mexican fast food joint! I come here whenever I'm craving burritos. So far I have…read moretried the super breakfast, carnitas, California, and Carne Asada burritos. I'll usually ask them for them to extra toast the outside tortilla so it has a bit of a crispy crunch to it. My favorite so far is the California. Has a good mix of meat, fries, and guacamole which makes each bite feel balanced. Order comes complimentary with red or green salsa. Sometimes they'll add some tortilla chips in the bag although it seems I only get this sometimes. Parking lot is small. They do have a drive through which is nice. There are some outside tables to sit around if you want to eat there.

Bomb food, bomb smoothies (especially the strawberry one), and good service! Very delicious and…read morefilling food! Ambiance is very chill and relaxing, best spot to relax in!

Amazing authentic Mexican food! Service is great!…read moreOrdered potato tacos and mole cheese enchiladas. Always amazing taste. L8ve this place.

Ray's Tepeyac is exactly what a great local Mexican spot should be. Friendly service and warm…read moreatmosphere. Simple, authentic, affordable, and consistently good. The quality is always there, the portions are solid, and the prices make it an easy choice whether you're grabbing a quick lunch or sitting down for dinner with the family. Nothing overly complicated or trying too hard--just really good Mexican food at a really fair price. It's the kind of place you're happy to have close to home and can keep coming back to without thinking twice. Definitely one of my go-to spots in Covina.

Service makes me hesitant to return…read more Interior was nice, old-school restaurant vibes, but didn't look completely dated or anything like some places. We got served some good old fashioned chips and salsa, always a favorite. I think I saw a piece of mango floating in it but I could be wrong, as it did not taste sweet. Tasted quite peppery so maybe it was a bell pepper. I have no idea. Salsa did have a different taste than the usual onion, garlic, tomato, cilantro so I'm unsure what they do here. Chips were fine, not hot and fresh but had a nice crunch to them. Most Mexican restaurants I've been to have this similar combination option and I saw their menu had a combo with three items: one enchilada, one chile relleno and one crunchy taco. I thought, awesome, I get to try one of each and see how I like 'em. I normally get a taquito with my meal so I asked the waiter if it was ok to order this combo with a taquito or flauta in place of the crunchy taco. He said no. Not, "I'm sorry for the inconvenience but we don't allow substitutions, thank you for understanding, etc." Just, no. Ok...? Never been to a place that cared much about me subbing a taco for a taquito, unless the plates are preassembled with a crunchy taco, which doesn't make any sense. Thought that was a little off-putting but onward... We ordered the potato taquito appetizer that was listed on their menu. Plate arrives and it's huge - which made sense since it cost $18 - but they were all visibly beef taquitos. I happened to be dining with my vegetarian friend, hence the ordering of potato taquitos, so we kindly informed the waiter that we ordered potato and these were all beef taquitos. Waiter confusingly indicated that these were potato taquitos and we kind of glanced at each other like... uhhh, there's clearly shredded beef in there sticking out, so we pointed it out. Waiter looks again, points to one specific taquito on the plate and says, "Well, that one is potato." The waiter eventually clarified that the taquitos were actually beef with potato. I politely informed him that since my friend is vegetarian and the menu didn't specify beef in the taquitos, we couldn't accept or eat the dish. The waiter was pushy about it and suggested we just take them home and eat the leftovers. Dude no. I ordered potato taquitos and we're only two people, and this was a massive plate of around 15 taquitos. I don't have an air fryer or oven at home, either, so I really have no proper way of reheating and I'm just one person. Either way, none of this was something I felt was worth arguing over. Just take the friggin taquitos back. We sat there uncomfortably for a bit and waited for our main meals to arrive. Got my combo, and it was honestly pretty good. Flavors were fresh and vibrant, even the taco was good although I was bitter it was a half-moon fried piece of tortilla with beef instead of a rolled fried piece of tortilla with beef. :( It's a joke, chill. We finished and the waiter brought out the bill. We quickly left our cards for payment and in clear view for the waiter to pick up so we could leave and digest by walking at the mall or something, but he never came. He walked by a few times, cards were sticking out... still nothing. After 30 minutes, my friend says she thinks we have to pay at the front. Would've been nice to know about 30 minutes ago. Paid at the front, left, and I won't be coming back. Food was actually pretty good but it unfortunately did not outweigh the lack of service and overall experience of eating here. Parking was good, at least.

Absolutely phenomenal! The food was scrumptious, bursting with flavor, beautifully presented, and…read moreserved in generous portions. We enjoyed the ceviche tostadas, caldo de camarón, potato taquitos, café de olla, and Mexicafé. Every dish exceeded our expectations. The best part of our visit was Molly! She delivered exceptional customer service, friendly, attentive, charismatic, and genuinely caring. She made wonderful recommendations, anticipated our needs, and made us feel truly welcomed. Molly elevated an already amazing dining experience into an unforgettable one. If you visit Ola Restobar, ask for Molly. You'll be glad you did! We can't wait to come back with family and friends.

The experience at Ola was extremely disappointing, and the biggest reason was the poor management…read moreby Jorge. When we arrived, the line was already very long. Jorge came outside multiple times, clearly saw how many people were waiting, and even recorded the crowd on his phone three different times for social media. Knowing the capacity of the restaurant, he could have easily informed everyone that the remaining people in line would likely not get in. Instead, we waited over three hours with no communication. While we were waiting, I repeatedly watched people call Jorge. He would come outside, greet them, and bring them straight inside. I personally saw this happen at least six different times. When it was finally our turn to speak with the host, we were told there were no seats left, that we would have to stand, and that we wouldn't even be able to order food. I confronted Jorge about letting those other groups in ahead of everyone else. His response was that he knew them personally and that they were friends of the restaurant owners. That explanation only made the situation worse. My wife had just finished a 14-hour hospital shift, and we came here hoping to enjoy the game together. Instead, we spent three hours waiting only to be treated as though our time didn't matter. What was most shocking was Jorge's attitude. He literally told me, "They won't do anything to me if you post this. I'm friends with the owner." If that's the mindset of management, it's no surprise customers are treated this way. It truly felt like only friends and family received special treatment while everyone else was left waiting without honesty or respect. I have no issue waiting when things are busy, but I do expect transparency, fairness, and professionalism. Unfortunately, this experience showed none of those qualities.

Great service with a homey welcoming feel. The greeting inside is embracing. If you know then you…read moreknow! There's a special customer service greeting as you enter the door. It's enduring and hilarious at the same time. The food is amazing and savory down to the chips and salsa. They have special fresh strawberries if you order a strawberry cocktail. There's something about this restaurant that rents a space in your memory. I'll be back.

I liked coming here a lot. Not anymore…read more... Lately the quality of some of the food, specifically the "carnitas" and "lengua" tacos is poor. The meat is dry and hard. I also don't appreciate the poor attitude that two of the bartenders have been displaying lately. They have favorites and it shows a lot. I understand that when it's time to close it's time to close and go. But if you're serving other people and treating those same people nicer because they're your favorites, well that's not cool. In the end we're all patrons. We all support when consuming. But above all, it's the poor attitude that I will never pay for. I used to like coming here often. I probably will never again. I also know that occasionally in the bar they overcharge for cocktails thinking customers will not notice because they've been drinking and bartenders refuse to adjust the check. This is terrible and now you know.