Alinea should be sweating because this place was incredible and definitely the best meal I've had in Orlando! My biggest regret is waiting three years after it opened to check it out. From the moment we walked in and were personally greeted by the hostess who confirmed our special occasion celebration and food allergies, the service was impeccable. The entire staff was friendly, knowledgeable, and truly enhanced our experience. They expertly described each course, including how to eat it, and were patient with our questions. We made a last minute early dinner week night reservation (you have to prepay for your meal including a 20% service fee) and were one of two couples for the majority of our three-hour 9+ course plus wine pairing experience. The restaurant itself is in the heart of Baldwin and the decor is modern, intimate, and clean. We began the meal with a special complimentary cocktail at the bar and then were seated in a huge, plush booth complete with pillows. The food was coursed at a great pace and it was nice to be able to watch the chefs plate the dishes. The music was of a wide variety and a perfect volume. The portions are small but packed with flavor and beautifully designed. There were minimal substitutions made due to my crustacean allergy and the Vietnamese dishes were all divine. I especially loved the main course with wagyu tartar, a donut, and broth that had been made over the course of several days and I will probably dream about for awhile. My other favorites were the foie gras appetizer and sweet yet savory cheese and strawberry dessert. We even received what I believe was a bonus almond and passion fruit dessert due to our celebration which was an awesome surprise. Throughout our meal we were served food and drinks by the same hostess who initially greeted us, the two chefs preparing the main courses, and the pastry chef. They were all equally wonderful to converse with and seemed genuinely happy to be there. While serving a dessert course, my dish tipped over right before the party chef set it down and he quickly went back and brought a fresh one to ensure my experience was nothing short of excellent. We were also provided warm hand towels for every dish with a hand component. Upon paying for our wine pairing and caviar and black truffle enhancements (which were originally presented to us in a special box), we were gifted personalized envelopes with a wax seal of the restaurant's signature logo enclosed with that evenings menu and a bottle of tea to go. Despite a 20% included gratuity, we appreciated the impeccable service and were genuinely thrilled to add additional tip. It was an incredible experience and I look forward to returning next quarter when they update 90% of their menu. read more

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Camille was truly one of the most special dining experiences I've had in Orlando. My fiancé took me here for my birthday dinner, and from start to finish it was absolutely wonderful. Every detail felt thoughtful and intentional, and the atmosphere made the whole night feel really special. What made the experience even better was the team. Chef T, Chef Mike, Chef Fox, and Trinh were all so personable, friendly, and welcoming. They took the time to talk with us, explain the dishes, and made the evening feel interactive and fun rather than formal or stuffy. You could really feel how passionate they are about what they do. The food was incredible (truly memorable), but the people behind it are what made the night unforgettable. If you're looking for a special night out in Orlando, Camille is absolutely worth it. I'm already looking forward to the next time we go back. read more

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Camille Late Winter Tasting Menu 2026 Camille is one of those places where you know immediately you're in for something thoughtful. The dining room is clean and white with subtle gold accents and is elegant but not stuffy. Lofi hip hop mixed with early 2000s R&B plays overhead, which honestly sets a great tone. It feels modern and relaxed without losing refinement. The meal started with Xin Mời - Sparkling Tea & Kumquat Canapé. Bright, fresh, and a perfect way to wake up the palate. Ăn Chơi - Kaluga Caviar, Mung Bean / Maine Lobster, Sweet Potato delivered two excellent bites. The fried sweet potato and lobster component was warm and comforting, while the caviar-topped bun was delicate and balanced. Great contrast in texture and richness. The squid course, Mực Rang Muối - Aori Ika, Burnt Orange, was layered and complex. Deep flavor without being heavy. Then came the standout: Phở Hà Nội - Australian Wagyu, Fried Donut. Deconstructed pho with Wagyu tartare, a silky beef broth, and a fried donut for dipping. You eat the tartare first, then dip the donut into that unbelievably smooth broth. It's creative, but more importantly, it's delicious. This course alone is worth the visit. Cháo Cá - Hokkaido Scallop, Chinese Cauliflower might have been my favorite. A congee-inspired dish made with cauliflower instead of rice, topped with scallop and caviar. Buttery, texturally perfect, and incredibly refined. Tiết Canh - New Zealand Venison, Beets was rich and earthy, and the venison paired with truffle was outstanding. The Camellia Flower Tea course was aromatic and calming before dessert. Desserts were thoughtful and restrained. Đậu Hũ Đường - Vanilla Tofu, Artichoke Ginger Gelée was herbal and balanced. Bánh Đậu Đỏ - Red Bean, Strawberry Szechuan finished the meal with refinement and subtle sweetness. Overall, this was an excellent experience from start to finish. Creative without being gimmicky. Complex without being confusing. Every course felt intentional. If you appreciate tasting menus and you're in Orlando, Camille is absolutely worth your time. I would happily return. read more

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Came to Camille for a birthday dinner and this place was an amazing experience. The interior design of the restaurant is simple and elegant. The music is played at a low, calm level so the servers and chefs could be heard when they speak to you. Also low enough that you can have conversation with the people to your left and right. With that being said, The servers were sharp, attentive, and kind throughout this multi-course meal. The servers and Chefs bring you on a culinary adventure with how they explain the meals being placed in front of you. The food was delicious and savory. The two photographs attached to this review were my favorite dishes. Every dish consumed was beautifully put together. If you are in the Lake Baldwin area and want to experience a Michelin Star restaurant, come here. For my foodies in Central Florida who want to impress that "special someone", this is the place to dine. read more

Camille - French Near Me - Orlando, Florida

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This was easily the most fantastic fine dining meal I've ever had. Thoughtful, creative, painstakingly crafted dishes all assembled before your eyes and delivered to your table by the most professional and knowledgeable team around. There were so many little touches that made the meal feel special and unique in a way we have not found at other fine dining restaurants, at a price that makes you almost feel like you are robbing them. You feel like you're being treated to a meal in someone's home kitchen, with sacrificing any of the class or polish that comes with an expensive ambience. Would recommend to anyone that wants to celebrate a nice occasion, if you're a foodie, or if you have a couple hundreds burning a hole in your pocket. A must try. read more

Wow! Was totally blown away by my experience here! By and far the best Vietnamese Fine Dining Tasting Menu I've had! Everything from beginning to end was beautifully and skillfully executed. The service was personal, calm, and very pleasant. The ambiance of the restaurant is serene and relaxing. Each dish really showcases an aspect of Vietnamese cuisine. From their take on pho to their coconut sago dessert, you truly went on a journey through Vietnam and can see how this cuisine continues to evolve. Keep up the great work :) read more

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TLDR: Michelin... I think you meant to give Camille two stars. Never had contemporary vietnamese food before this. I loved all the reinterpretations of classic Vietnamese foods. The reimagined Pho Bo dish with Wagyu, Maitake, and pho broth espuma is one of the best dishes I've had in a while. Bun Rieu as chawanmushi was genius. Bun Xeo as tuile that added texture and flavor to Crudo was exceptional. Every dish was so interesting. No toning down of any classic Vietnamese flavors, just executed in surprising forms that called to nostalgia with somehow enhanced flavors. Service was some of the best I've experienced. I'd say it's on par with some 2-starred or even 3-starred restaurants I've been to; extremely personal and kind, staff were friendly and informative, chef was affable. The space was also gorgeous. Perfect. You know before this short Orlando trip, I would have never mentioned it as a foodie destination. However, each time I take a bite of something here my expectations are surpassed and Camille really impressed me. I would fly back here just to eat here! Overall: will probably be a top 5 meal for me this year. That fucking pho dish.... read more

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By far one of my most favorite dining experiences. Every element--from the food to the service--is intentionally curated. It truly felt like stepping into a different dimension. Dinner began at 5:30 PM, yet time seemed to disappear as we savored each course. The music, the atmosphere, and the attention to detail were all exceptional. To top it off, they gifted us a small keepsake, which made the experience even more memorable. It's an Orlando must try for an elite elegant experience. read more

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A gem nestled in Baldwin Park. This restaurant is a gallery of elegance featuring a progressive style dining set-menu that enchants all your senses at every turn. Camille is modern and sophisticated; an approach to Vietnamese and French infused cuisine. It is a uniquely crafted experience at this fine Michelin Starred restaurant. We were greeted by a lovely hostess, with whom we checked in our coats (unusually cold night in Orlando last night) and immediately following, were invited to a glass of our choice of Champagne or a non alcoholic wine. From the bar, we were guided to our counter table where we would seat with other guests scheduled to experience the set-menu at this reserved time. They offer sommelier crafted wine pairings, at different price points as the names will suggest: Signature, Reserve, and Opulence. One can also select a la carte, by the glass. Some options, like truffles are up charges. I included the beverage menu in the pictures. The portions, as one would expect, are amuse-bouche size followed by slightly larger dishes featuring layers of tastefully crafted ingredients, meticulously presented and designed to awaken every sense, every tastebud. I loved everything I tried. From the crab to the duck. It was a very special treat. After you have enjoyed the savory menu, it is time to progress to a new section, featuring a comfortable booth where only your party experiences the dessert and tea courses. I loved the egg! At the end of your meal you are presented with a fabulous partying gift and an envelope that contains your menu for the evening as well as the names of your kitchen and service brigades. Reservations are required, as Camille is designed to serve a group of 8 guests during a progressive multi-course dinner. There is a dress code- no jeans, and for the consideration of others and as part of the Chefs' overall intentions for a fully enjoyable meal, perfumes and colognes scents are to be avoided. The Lotus room is a glass enclosure cove within the restaurant that hosts private parties of 6. Enjoy the pictures as they are an attempt to show you their artful, winter collection at Camille's. read more

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Great experience! Loved watching the chefs make the food. Each course was exceptional. read more

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I HEREBY DECLARE THIS THE BEST RESTAURANT IN CENTRAL FLORIDA. As much as I'd like to keep this place a secret so I can always get in at this very limited seating restaurant, I also need this place full every night so they never go out of business and leave me. Where to begin? This is a fine dining experience (the finest in Central FL, even?). Every meal is a multi-course presentation where each dish draws on Vietnamese flavor profiles and/or dishes without being what one might call "a Vietnamese restaurant." Every dish is carefully built, encouraging the diner to reconsider classic dishes and experience Vietnamese flavors in new and uncharted ways. I could type out all the dishes we've eaten on the two visits we've been, but the tasting menu is long as well as always changing (as god intended!). They're committed to highlighting seasonality and flavorful ingredients, and that's all you need to know, really. This is a dining experience where you put yourself in the hands of the chef with 100% trust--and he and his team will NOT be letting you down. Unless you're under 21 or a teetotaler, I will also need to insist you add on one of the drink pairings. They offer three different drink pairings at Camille. We've tried two and both are fantastic. Perhaps my favorite part of the Camille dining experience is how you are moved from the chef's table to the booths for your dessert courses. Exsqueeze me? Dessert courses *plural*? Yes! Not only do you have a fantastic lineup of savory courses for your shared experience with other diners, you have a second lineup of sweet courses that you get to share with just your party. It is an intimate end to an otherwise unparalleled evening. And just for extra fun, there are separate drink pairings for the dessert courses.....whiiiiich you should also get. The interior is gorgeous, the team is beyond knowledgeable, and there is not one second of your visit that has been overlooked by the establishment. Even the bathroom products make my heart sing! Ouai soaps, lotions, and scrubs... I mean, if this place had a spa and hotel attached, I would be booking weeklong stays multiple times per year. So there it is. My favorite restaurant in Central Florida is the best restaurant for a TRULY special occasion but only for people who actually know better. Enjoy her. Treat her well. Let's all thank our lucky stars--and the chef and team at Camille! read more

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This might be the best tasting menu experience in all of Orlando. I've been to quite a few around town at this point, and none of the other ones offer this combination of a clean, luxurious dining room, an impeccable waiting staff that will do anything to satisfy you, even bring you a second sugar stirring stick for your hot tea, and food that is such a beautiful and authentic elevation of the topical cuisine. The seating scenario is fun in itself. You and all the parties that add up to 10 or so are seated at a bar where you can watch every course be prepped right in front of you. After many savory courses, you're ushered to your own private booth for the dessert courses just you and your party. Service was as it should be at a Starred restaurant. You're constantly being checked on, but not constantly enough to be annoying. The chef himself checks on you periodically to see how you're enjoying everything. I will say, they certainly fall for the old trope of offering a truffle upcharge. I have opinions on this trope, but I'll just keep them to myself. As for the food, wow. I cannot believe how good it was. I've had good Vietnamese, and I've had good tasting menus, but never a combination of the two. Chef designed this menu beautifully to highlight things about his cuisine that he loved, things that we all love about it, and elevating it all to new heights that I was more of. Fresh seafood and veg, a splash of uni and caviar, of course, a pho with a foam broth that you will dream of months later, like I still do, a ridiculously fun take on a banh mi, a super floral hot tea to wind down with, and desserts that will take your palette places you haven't been before. Overall, if you're wondering if it's worth it, it is. They aren't all worth it, but this one definitely is. If you're looking for a special occasion restaurant that isn't just sushi or French, this unique place will leave an impression on you that will last for a while. read more

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Wow what an experience. From the welcome homemade sparkling tea to the ambiance, service and food. All 10/10. Yes it's pricey BUT this is unlike any other experience. All the dishes were amazing. My favorite was the mini bites that started the meal! read more

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Pros: This is a Michelin Starred restaurant. Everything about the place is on another level. Ambiance is stunningly gorgeous. Everything is so clean and sparking white and gold. You feel like you're in luxury. Service is beyond belief. From the pre-dinner champagne to the switch from the public table to the private booth for dessert was just so special. And the food, wow, the food. Tiny little tasting menu with huge flavor. Tasting menus are usually French or Japanese, so to see elevate Vietnamese food like this was just so special. Cons: Not a single con in sight. Some might say the price, but in a world where it's Hard to source quality ingredients, you get what you pay for. Tips: The tip is to come and enjoy this food. Everything is delicious, but watch out particularly for special pho course they have. It's the most delicious, most memorable one. read more

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Camille has my heart with their elevated and sophisticated take on Vietnamese cuisine. My partner made a reservation here for my birthday and I was blown away. Their current 10-course fall menu includes modern twists on classics such as phở, bánh mì, and gỏi cuốn. Their exemplary customer service starts right as you enter through their doors. We were greeted with complimentary champagne, which was a very nice touch. The interiors were sophisticated and modern. I love their simple, yet meaningful branding. The amount of thought and detail that was put into not only the brand, but carried over into the food is chef's kiss. As each dish was presented, each one had such rich and balanced flavors that distinctly gave nod to the traditional Vietnamese foods that my partner and I love. Dish after dish, I was consistently blown away by the storytelling with each bite. Some standout dishes were: Duck bánh trung thu, which was paired with a duck fat broth to add richness to the savory mooncake (absolutely over the moon with this one) Phở Bo, included tender beef tongue and deep flavors of the foam broth and mushrooms Cà Phê Sữa, a balanced blend of tart from the apple and chocolatey tones of the coffee powder Chef Tung, Trinh, and their staff go above and beyond with their service and made my birthday extra special. Definitely deserving of their Michelin star read more

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Went to this restaurant since it was on the Michelin list. The place was described as a French Vietnamese restaurant which sounded like an interesting mix. Turns out the main chef is Vietnamese and trained in culinary school that had a French influence. We got the 10 dish experience. The service here was undeniably good. We came a bit late but they graciously held our first dish. The server also put my bags in storage for me. She brought out champagne to celebrate, which was a nice touch. She even noticed I was left handed and changed each dish. The plates and each dish was changed out with every meal. Outstanding service! We started our meal in a bar seating type. Towards dessert, we moved to booth seating. It was nice they had went to more of an intimate setting later in the night. The first dish was oc xao dua. I really enjoyed this dish. It was so creamy even though there was a bigeye tuna and Hokkaido scallop. I really enjoyed the basil seeds in the goi cuon. The pho bo was ok. I mean it is fine dining so I understand it won't be a traditional pho but there is something about mixing it into a French feel that kind of ruined the dish. I liked the Iberian pork on the banh mi. The banh mi was deconstructed which was interesting. I didn't really enjoy putting together. I don't think I did the correct ratios. The cha ca ha noi had an amazing sauce in the halibut with an ample amount of caviar on the halibut. The bison was nothing to cry home about in the ca muoi. The desserts were way better than the food options. I liked the Che khoai. It wasn't too sweet with its purple yam. I really liked their tea which was full of many different colorful flowers. The dessert of jackfruit, coconut, and lime meringue went well with the tea. Lo and behold, the last dessert of de ua is my favorite thing on the menu. It wasn't even the main chefs dish. The sou chef is half Mexican and Vietnamese. He made this realistic corn that was corn ice cream that incorporated Vietnamese yogurt. The guy needs to open a restaurant. Overall, service was great but was less enthusiastic about the food. Some dishes were good but nothing outstanding. Also, restaurants where I am still hungry at the end of a 10 course meal also makes for an unenjoyable experience for me. read more

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Camille is most definitely a one of a kind restaurant! As you enter you know you are in a special restaurant. You are met with very special service, an offer of sparkling tea, oh so good, most definitely a harbinger of what was to come! Each course a complete surprise. We had studied the menu ahead of going and the experience was beyond expectations. The music and atmosphere made the whole experience truly spectacular. We will definitely return for special occasions. Thank you read more

My second time back here, and I loved it even more than the last! The space is beautiful and timeless. The staff are all so friendly and attentive. The chefs are super creative with their dishes, and I love the way they explain each dish, highlighting the Vietnamese influence. Every bite was full of flavors! My three favorites from tonight were the reimagined pho, ceviche, and duck dish. Truly amazing, and I can't wait to come back again. read more

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Queue up the Rihanna song... "where have you been all my lifeee?!" What a phenomenal experience tonight! Trinh and Chef Tung, along with their team are amazing! We visited Camille tonight for dinner with two of our friends. We had wanted to visit Camille for quite some time, but were not sure about the restrictions. Trinh was absolutely wonderful upon our arrival greeting us and reviewing our dietary preferences. She seated us at the chefs table, and Derrick, was able to take some pictures for us in front of the Camille sign. All of the food was being prepared meticulously in the galley where we could see the art of work being layered beautifully. Every single dish was absolutely mouthwatering. Each item left you wanting for more. The depth of flavor and flavor profile in each and every dish was astounding. I could not imagine how so much flavor could be packed into something so tiny. One of our friends that we visited with was Vietnamese, so I loved to hear all of the background Information on what inspired chef to make each dish. I do not like scallops at all, but these were the best scallops that I have ever had. The flavors were sweet, savory, the pho was remarkable, the Dover sole as well as the Wagyu, was delectable. I cannot truly tell you a favorite that I had a because every single dish was so different and so delicious. I think I even licked a bowl when no one was looking! Camille has recently just entered the Michelin guide, and I am so proud of them! Their menu changes every few months, we are already planning our next visit. I thought that there was a zero proof pairing, but Derrick advised us that there wasn't. So, it was not a big deal for me, but I would've liked to see one. My husband got the wine pairing, and was pleasantly surprised at every single wine that was chosen for each plate. The ambience was absolutely stunning! It was like an upscale, modern, clean line, at home feeling, yet sophisticated vibe. The music in there was awesome and the level was great. The restrooms were so clean and extremely well stocked. The products were hand chosen by Trinh and you can tell. I appreciate a wonderfully stocked and fabulous restroom. If you are having an emergency, she's got you covered in the restroom! The chef and sous chef and service team came by and explained every single dish and presented it to all of us exquisitely. Chef came over and spent a little time with each of us and that was a very nice touch. Such a great team and the vibes were 1000% on point. They offer a five course tasting at the tables if you do not want to do the 10 at the chefs table. I will say, though, I wish there were 12 courses! If you are thinking about possibly coming here, please do! You will not regret it! read more

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Camille literally took my breath away -- what an experience. If you're celebrating a special occasion or just looking to treat yourself, I would 100% recommend Camille. There were moments during our evening where I just had to sit in silence and just savor each bite. We celebrated our Anniversary at Camille before they officially earned their Michelin star, but the experience then had already eclipsed many of our other Michelin experiences (including a 2-Michelin Star experience in Japan); so we were very excited and happy for them when they earned their official star. First off, the interior is gorgeous -- the style has a minimal, organic-modern feel that is light, while feeling warm and welcoming. Service was also fantastic. We had the Signature Chef's Counter and it was really nice watching the chef's work to assemble our dishes and chat with them as they were doing so. I honestly can't say enough about the food -- Camille's food is a love letter to Vietnamese cuisine and Chef Tung captures all the flavors in such a inspired and beautiful way. The fact that I can still remember the taste and texture of each dish every time I look at the photos is such a testament to the perfection of each course. We started off our meal with the An Choi course (the name is so delightful -- it literally means "fun eating", but is a word often used to describe the event of going out and enjoying yourself). My favorite of the trio of dishes was the Octopus Saffron Banh Khot, but the crispy, melt-in-your-mouth caviar chip was also such a delight to eat. I could write an homage to every single course, but I'll highlight my favorites: - The Banh Xeo with spiny Florida lobster was such a fun deconstruction of a traditional banh xeo (Vietnamese crispy tumeric crepe) and captured the flavor perfectly. - The Bo Kho "ravioli" was perfect -- the short rib was so tender and the pasta had just the right amount of bite. - The Canh Chua (my favorite soup, in general) was refreshingly tart. - I still dream about the Ca Ri Cua (the crab fell apart in your mouth and the flavor was so delicate, but sumptuous). During the dining experience, they offer extra "enhancements" to certain dishes for an additional fee, but I, personally, don't think you need them. There wasn't any pressure to add them, and I loved all of my dishes without them. All in all, I highly recommend Camille to anyone looking for a memorable experience; you won't regret it and I honestly look forward to the next time I come back. read more

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Excellent food, service and ambiance. The food is so good I would dine alone just to have their tasting menu. Every meal brought out amazement, comfort, or happiness. Love the host and the chefs. You can feel how much they love their craft. No pictures because I was too involved in experiencing the food and forgot to take pictures. read more

Such an amazing restaurant. This is one of the nicest dining experiences I've been to in Orlando and I think this is just the beginning of my obsession The menu rotates often, but I'd say the pho and wagyu were mine and my husbands favorite as it was so decadent. I would love to see what's up next on the menu. The service and ambiance was fantastic and we loved meeting the head chef who seems quite personable. read more

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- Oysters: Many restaurants start with oysters here (I personally like Soseki's sweet melon flavor). The tea egg on the top right has a long-term presence with a truffle tea flavor. Good overall. - Lobster: Shrimp was okay, but the green sauce resembling pesto made with cilantro, basil, and something else had a hint of mintiness. Love that!! - The orange-yellow dish resembling lasagna with a short rib was on the sweeter side - Salmon: fried fish skin on top? Not a fan of fish skin, but the overall flavor was too mild for me. - Squab: Sweet and sour flavor with crispy rice similar to mochi. Tasty - Crab two ways: curry with a base similar to tapioca pearls. Used to offer bread; the new menu might have made this the main course - A5 Wagyu beef: Not much difference for me between red meats, but the joy of fat content is undeniable. - Dessert time! The tartness of the green apple surprised me, had to gulp down two sips with the red bean paste at the bottom. - Like ice cream on toast. read more

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Camille is a Michelin star restaurant offering a fresh and modern twist on Vietnamese cuisine with French influences. You can choose between the signature chef's counter, the Camille dining room, and the private dining room. We opted for the Camille dining room, which was $140 for 5 courses. The interior of this restaurant was so beautiful and elegant. That extended to the food as well, which was beautifully plated. The service here was amazing from the moment we stepped through the doors. All the staff was friendly and welcoming. All our courses were also thoroughly explained to us. Our tasting menu included: - Ốc xào dừa | Bluefin tuna, Hokkaido scallop - Phở bò | Braised beef tongue, wild mushrooms - Chả cá Hà Nội | Wild Canadian halibut, turmeric. and dill - Bánh mì | Iberico pork, huckleberry - Cà phê sữa | Vietnamese coffee, granny smith I just realized they spelled sữa wrong on the menu they gave us at the end haha. But I mean, that's not a big deal. What I actually care about is the food. The first course, ốc xào dừa, was so beautiful and colorful. I thought it was a unique dish and it tasted as good as it looked. The next 3 courses however were underwhelming. The phở was ok. The beef and noodles were cooked well, but the broth wasn't very remarkable. Truffles were offered as an add on for an extra cost. We did get the truffles, but I don't think it added anything to the dish. I probably would've preferred it without, because I think that was the culprit of the overly salty taste of the dish. The fish dish was also ok. Not bad, but nothing special. First bite was also too salty, but it was fine after that. The bánh mì was also not bad. I enjoyed the addition of the huckleberry adding some sweetness. Finally for dessert, this one was good! I think the flavors were really well balanced. It was so pretty as well; I love how it was shaped like an apple. So overall, 2 good dishes and 3 meh ones in my opinion. read more

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This experience was incredible. We went to celebrate a birthday and they definitely made us feel special and welcomed. We did the 10 course tasting and the serving sizes could not have been more perfect. The food was amazing. It was extremely hard to try and pick our favorites because everything just kept getting better. The flavors were unique and well thought out. You could tell a lot of care went into each dish! Also there was bread service which everyone was quite pleased with. Another thing that stood out was how many people came together to make the night special! It wasn't just the chef that was the star of the show, they shared the responsibility of talking through each dish. We thoroughly loved it and can't wait to go back! read more

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5 Stars for a unique luxury coursed tasting experience in Camille's new (permanent) space in downtown Baldwin Park. I've followed Chef Tung for years as he opened a small Vietnamese restaurant, hosted private chef's tastings, worked at Victoria & Alberts, and popped-up upstairs at East End Market. Two things I've picked up on is his disciplined approach to fine dining with soul, and that he is one of the kindest, most humble chefs I've ever met. It's a pleasure talking to him after enjoying his food. Camille takes what was started at East End Market and turns up the luxury. The space is stunning, that's clear, but the level of service from the moment you arrive is unparalleled in the area. This level of service and meticulously crafted food is reflected in the price tag. At over $200 for the 12-course tasting (drinks not included), this is meant for a special night. *Note that a paired down 6-course option will be starting soon for small parties. With that being said, I was not at all disappointed with the experience. It was truly special and I found myself struggling to pick a favorite course, as every single one was balanced and surprising. I left feeling really excited about this new option in Orlando's culinary scene. I look forward to seeing the offerings continue to grow and can't wait for this group to get the recognition that is surely coming their way. They deserve all the praise! read more

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Camille is a special place. Everything is incredibly well done and thought-out - the exceptional service, the beautiful interior design and plating, and of course, the amazing food. We thoroughly enjoyed our visit, opting for the 10 course tasting menu at the chef's shared seating table. Every dish was complex, perfectly balanced, and jaw-droppingly beautiful. I can't recommend Camille enough, it's a perfect place to celebrate a special occasion, or to just treat yourself. Definitely a can't-miss restaurant that we're lucky to have in Orlando. read more

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Restaurant is located in a luxury family friendly section of Orlando (according to our Uber driver). Their furnishings were simple with a curved bar and a couple booths but beautiful. Their music selection was odd and disjointed. Their waitress was one of the best servers I've ever had the pleasure of dealing with. She was on top of filling our drinks to even placing our silverware based on being right/ left handed. The food was not as great as I expected. The dishes were unique and provided interesting twists but not enough for me to come again or recommend. For a Michelin star distinction restaurant, it was a disappointing and not worth its price read more

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Camille is now in its new, permanent location in Baldwin Park, and what a knockout it is! We had a fabulous meal at the old pop-up in East End Market, and weren't sure how it could be topped, but it was. The space is intimate yet spacious, with seating for eight at the counter, plus just four tables, and an elegant glassed-in private dining room for six. It's easily the most beautiful restaurant in Orlando, and one of the most striking restaurant designs anywhere. Chef Tung Phan oversees a staff of highly practiced chefs who assemble the complex twelve-course (with actually closer to twenty dishes) menu in front of you. Most courses contain an element of Vietnamese cuisine, but I would not call any specific dish Vietnamese. It's modern fine dining, with many elements unique to Chef Phan. We happened to attend on the first night they were doing table service, and although we sat at the counter, it appeared that table service also progressed like they'd been doing it forever. (As of our visit on August 1, 2023 they are not yet doing private dining.) It's hard to pick a favorite course given so many astonishingly beautiful and tasty items, and since the menu changes regularly there is no point in my providing a complete run-down. Just feast your eyes on my photos! But I will call out two favorites my companion and I both agreed on in the hopes they will stay on the menu forever: Spiny Florida lobster served with passionfruit, hearts of palm, and various greens was an amazing salad. And the assortment of sorbets including watermelon sprinkled with birds eye chili was a remarkable palate cleanser and pre-dessert. Two wine pairings are offered, and it is worth getting both if you are a couple, as every one of the selections was thoughtful, matched the food, and contrasted with each other in very interesting ways. Beverage Director Derrick Goodman is very personable, and had interesting comments about each of the wines. Orlando suddenly has an embarrassment of fine-dining restaurants, and I would place Camille at or near the top of that list. read more

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Life changing. Exceptional. The most impeccable dining journey we've ever experienced! We're both foodies, and albeit this was our first MICHELIN star restaurant, and it was by far one that we will never forget and will be incredibly difficult to beat. The entire 3 hour, 10 course meal, was cultivated and delivered to perfection. We were worried that the portions would leave us wanting more; however, we were beyond satisfied. The entire staff was attentive, welcoming and accommodating. All of the dishes were well explained as well as how to best enjoy them. We were celebrating my husband's birthday and they really made him feel special from beginning to end...even taking a picture with him so he could remember this truly special experience. We're both struggling to wrap our brains around what we just experienced. Truly spectacular. A sincere thank you to the entire Camille team. What a remarkable experience! A+++ read more

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I have no words to capture how incredible this meal was. Every detail at Camille has been considered, and it shows in the service, atmosphere, and food. I don't want to take away from any of the lovely surprises that are in store for you when you dine here, but it was a meal I'll remember forever. It's definitely worth the splurge to experience it. read more

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My husband and I came here for a belated valentines dinner and had a phenomenal experience! We are big foodies and have tried many of the Michelin star/guide restaurants in Orlando, but this one is our favorite all around so far! It's got a great vibe & decor, the service is top notch, and every single dish was delicious. I couldn't recommend this place more! read more

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This was our first time at Camille and it certainly won't be the last. We stumbled upon this dining experience one night while waiting for a table at Domu. The service was amazing staff was friendly, attentive and great at making drink recommendations (we also did a wine pairing). The ambiance was wonderful and I love how we were able to see these amazing meals be prepared in front of us - Chefs have a detailed description and also explained the best way to eat certain dishes. My husband is more of an adventurous eater and I was worried that I may not like some of the items. Boy was I wrong - can't wait to go back and take our foodie friends. read more

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Wonderful experience. The attentiveness of staff was impeccable. Made sure we were comfortable and always kept an eye out for anything we needed like water refills. Restaurant itself was beautiful. Decor and details were clean and modern. Food was incredible delicious, however small portions. I didn't leave feeling hungry, more so content. I think someone with a big appetite would probably need a pre- or post meal. Pretty expensive meal for amount of food including 2 wine and 2 sake pairings (4 adults). As much as I'd like to eat here weekly or monthly, this will probably only be a rare occasion (maybeeeee once a year if that) due to price. read more

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Absolute perfection. From the moment you walk into this restaurant, you are greeted with a smile and a sense of welcome. The music is low key and relaxing. The servers are knowledgeable and friendly. The place is pure elegance and sophistication. The menu features the freshest and best ingredients I have ever tasted. The owner took the time to come to our table and ask about the food. I definitely recommend experiencing this place. read more

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This Meal was perfection, there was so much creativity in every course. My favorite courses were definitely the Egg, Prawn and Duck. I could've walked away with just those and no complaints. That being said the star of this meal was Josh our master mixer. I did the meal with the wine tasting and everything paired so well! I definitely had to buy a bottle of the Big Salt White Blend. I truly believe it takes a genius to pic wines that are delicious, not overpower and complimentary to such a complex dining experience and Josh nailed it. I am so excited to come back again. read more

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I'm happy to say this place didn't disappoint! We went on a Thursday night to celebrate my birthday. Upon arrival, they welcomed you at the door and walked you to your seats; everyone was friendly and inviting. The place is gorgeous, spotless, and modern, with a big counter table where we all sat. It was only eight people, which made the experience very intimate. We had the Early Spring menu, and the food was delightful, with an exciting approach to Vietnamese traditional dishes! We don't eat beef, and they were very accommodating! My favorite dishes were the black chicken and Spanish Sole, rich in flavor and with incredible presentation. The menu is well thought out, but on a personal note, I felt it was missing an extra course. In these restaurants, you never expect to leave stuffed, but I also don't wish to go a little hungry, especially when you have an elevated price tag. There is one dish where the chef offers a white truffle "enhancement." the price isn't disclosed until the end, which is a weird concept. You can always say no, but then you feel missing out on something the chef recommends. I wonder if there is a better approach, like disclosing it when making your reservation or something like that. The wine pairing is top-notch, and I highly recommend it! The music was a little loud, and the playlist was somewhat out of place. There were a few viral songs from TikTok that I didn't expect to hear at a high-end restaurant. I am so excited about this addition to the neighborhood; while there is some room for improvement, this restaurant is good and on the right path to the Michelin star. No read more

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Don't get me wrong, the quality of the food was fantastic. The innovation and the uniqueness are definitely top notch. Service and decor was also great. Why only 3/5 then? Because this is the first time in more than 10 years and countless of Michelin starred restaurant all around the world, where we got out so hungry that we had to go eat something somewhere else. We've tried most of the michelin stars in Orlando, and this was, unfortunately, the only one that wasn't up to our expectations and to the price we paid. Definitely do not do the 5-course menu, unless you are planning on eating very (very!) little. The 5 dishes were essentially smaller than a small appetizers. In particular the two entrees (halibut and pork) were literally just one bite. $181 ($140 plus taxes, fees, and mandatory 20% service charge) for so little food is just hard to swallow. The chef's counter experience with 9-12 courses is the way to go, but at $225+fees it puts it in 2-3 michelin star level prices, and I'm not sure it's worth that much... read more

WOW! What an incredible 7-course dining experience featuring seasonal surf and turf inspired by Vietnamese ingredients and French traditions. Chef Tung Phan and his team have truly outdone themselves with this concept, and it's definitely one of my favorite chef's table experiences in Orlando. I'm so glad to hear that Camille will be opening its own brick-and-mortar restaurant in Baldwin Park later this year. Currently, Camille is an 8-seat pop-up dinner series by reservation only located upstairs at East End Market (inside The Neighbors). You can make reservations on Tock or join the waitlist to be contacted if there's a cancellation. They book up quickly, so I did the waitlist option and ended up scoring a reservation just in time to celebrate my husband's birthday. On top of amazing food, they also have an incredible beverage program featuring unique craft cocktails and a curated beer & wine selection. By the end of the meal, we had tried all 5 cocktails on the menu between the two of us and each one was delish and complemented the food so well. Starting with the amuse, each course was phenomenal. I'm still dreaming about the creamy "Espuma of Pho" including braised short rib and local mushrooms. It was also really fun to eat! My husband's favorite course was the Alaskan King Crab which was served as a sort of soup with asparagus and quail egg yolk. Each course just warmed my soul and was so comforting, right through to the end, including the most beautiful dessert trio. We did the earlier 5pm seating, so we were able to hang out at The Neighbors afterwards with friends. Overall, a perfect evening celebrating my guy. I can't wait to experience Camille again. The menu changes seasonally, so you never know what you're gonna get, but it's all part of the adventure! read more

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Came here for my sisters birthday on 12/05 and boy did it not disappoint. The front and back of house staff were so nice and knowledgeable, ready to explain all components of the dish as well as joke with us and ask us for feedback here and there. Everyone was all smiles the whole night, really welcoming and just overall pleasant. The manager set the tone from the beginning. Opening the door for us as we walked in, complimentary champagne was given to us and we were seated promptly. The dishes began to roll out and from start to finish the experience was around 3 hours long. Every bite, flavorful. All the textures, the colors, the plating. Carefully crafted and thoughtful. I am so thankful for chefs like these and eager to come back to enjoy new dishes! It's no wonder they have a Michelin star! Congratulations on a wonderful spot. read more

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