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    Camille

    4.8 (74 reviews)
    Ultra High-EndFrench, Vietnamese
    Closed Closed

    Camille Photos

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    CAMILLE ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Dogs allowed

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    Recommended Reviews - Camille

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    Fermented Rice
    Ted K.

    Modern cool interior. Very quiet. Felt like I was dining in a museum. The first two courses of geoduck and hiramasa were good but the later courses of Australian wagyu, tooth fish, squab were all inventive and amazing. Portions are on the smaller side.

    deconstructed pho
    Cindy T.

    Wonderful experience! Service was impeccable. I enjoy Chef Tung's modern twist on traditional Viet dishes. I also love that they offer non-alcoholic pairing. Will definitely come back!

    Vanilla Tofu and Artichoke Ginger Gelee
    Joe C.

    Camille Late Winter Tasting Menu 2026 Camille is one of those places where you know immediately you're in for something thoughtful. The dining room is clean and white with subtle gold accents and is elegant but not stuffy. Lofi hip hop mixed with early 2000s R&B plays overhead, which honestly sets a great tone. It feels modern and relaxed without losing refinement. The meal started with Xin Mời - Sparkling Tea & Kumquat Canapé. Bright, fresh, and a perfect way to wake up the palate. Ăn Chơi - Kaluga Caviar, Mung Bean / Maine Lobster, Sweet Potato delivered two excellent bites. The fried sweet potato and lobster component was warm and comforting, while the caviar-topped bun was delicate and balanced. Great contrast in texture and richness. The squid course, Mực Rang Muối - Aori Ika, Burnt Orange, was layered and complex. Deep flavor without being heavy. Then came the standout: Phở Hà Nội - Australian Wagyu, Fried Donut. Deconstructed pho with Wagyu tartare, a silky beef broth, and a fried donut for dipping. You eat the tartare first, then dip the donut into that unbelievably smooth broth. It's creative, but more importantly, it's delicious. This course alone is worth the visit. Cháo Cá - Hokkaido Scallop, Chinese Cauliflower might have been my favorite. A congee-inspired dish made with cauliflower instead of rice, topped with scallop and caviar. Buttery, texturally perfect, and incredibly refined. Tiết Canh - New Zealand Venison, Beets was rich and earthy, and the venison paired with truffle was outstanding. The Camellia Flower Tea course was aromatic and calming before dessert. Desserts were thoughtful and restrained. Đậu Hũ Đường - Vanilla Tofu, Artichoke Ginger Gelée was herbal and balanced. Bánh Đậu Đỏ - Red Bean, Strawberry Szechuan finished the meal with refinement and subtle sweetness. Overall, this was an excellent experience from start to finish. Creative without being gimmicky. Complex without being confusing. Every course felt intentional. If you appreciate tasting menus and you're in Orlando, Camille is absolutely worth your time. I would happily return.

    Matthew O.

    Wow! Was totally blown away by my experience here! By and far the best Vietnamese Fine Dining Tasting Menu I've had! Everything from beginning to end was beautifully and skillfully executed. The service was personal, calm, and very pleasant. The ambiance of the restaurant is serene and relaxing. Each dish really showcases an aspect of Vietnamese cuisine. From their take on pho to their coconut sago dessert, you truly went on a journey through Vietnam and can see how this cuisine continues to evolve. Keep up the great work :)

    Banh Xeo
    Nathaniel P.

    TLDR: Michelin... I think you meant to give Camille two stars. Never had contemporary vietnamese food before this. I loved all the reinterpretations of classic Vietnamese foods. The reimagined Pho Bo dish with Wagyu, Maitake, and pho broth espuma is one of the best dishes I've had in a while. Bun Rieu as chawanmushi was genius. Bun Xeo as tuile that added texture and flavor to Crudo was exceptional. Every dish was so interesting. No toning down of any classic Vietnamese flavors, just executed in surprising forms that called to nostalgia with somehow enhanced flavors. Service was some of the best I've experienced. I'd say it's on par with some 2-starred or even 3-starred restaurants I've been to; extremely personal and kind, staff were friendly and informative, chef was affable. The space was also gorgeous. Perfect. You know before this short Orlando trip, I would have never mentioned it as a foodie destination. However, each time I take a bite of something here my expectations are surpassed and Camille really impressed me. I would fly back here just to eat here! Overall: will probably be a top 5 meal for me this year. That fucking pho dish....

    Jinnie S.

    Wow what an experience. From the welcome homemade sparkling tea to the ambiance, service and food. All 10/10. Yes it's pricey BUT this is unlike any other experience. All the dishes were amazing. My favorite was the mini bites that started the meal!

    TinyBites B.

    By far one of my most favorite dining experiences. Every element--from the food to the service--is intentionally curated. It truly felt like stepping into a different dimension. Dinner began at 5:30 PM, yet time seemed to disappear as we savored each course. The music, the atmosphere, and the attention to detail were all exceptional. To top it off, they gifted us a small keepsake, which made the experience even more memorable. It's an Orlando must try for an elite elegant experience.

    Chefs at their open concept kitchen stations
    Marshy L.

    A gem nestled in Baldwin Park. This restaurant is a gallery of elegance featuring a progressive style dining set-menu that enchants all your senses at every turn. Camille is modern and sophisticated; an approach to Vietnamese and French infused cuisine. It is a uniquely crafted experience at this fine Michelin Starred restaurant. We were greeted by a lovely hostess, with whom we checked in our coats (unusually cold night in Orlando last night) and immediately following, were invited to a glass of our choice of Champagne or a non alcoholic wine. From the bar, we were guided to our counter table where we would seat with other guests scheduled to experience the set-menu at this reserved time. They offer sommelier crafted wine pairings, at different price points as the names will suggest: Signature, Reserve, and Opulence. One can also select a la carte, by the glass. Some options, like truffles are up charges. I included the beverage menu in the pictures. The portions, as one would expect, are amuse-bouche size followed by slightly larger dishes featuring layers of tastefully crafted ingredients, meticulously presented and designed to awaken every sense, every tastebud. I loved everything I tried. From the crab to the duck. It was a very special treat. After you have enjoyed the savory menu, it is time to progress to a new section, featuring a comfortable booth where only your party experiences the dessert and tea courses. I loved the egg! At the end of your meal you are presented with a fabulous partying gift and an envelope that contains your menu for the evening as well as the names of your kitchen and service brigades. Reservations are required, as Camille is designed to serve a group of 8 guests during a progressive multi-course dinner. There is a dress code- no jeans, and for the consideration of others and as part of the Chefs' overall intentions for a fully enjoyable meal, perfumes and colognes scents are to be avoided. The Lotus room is a glass enclosure cove within the restaurant that hosts private parties of 6. Enjoy the pictures as they are an attempt to show you their artful, winter collection at Camille's.

    Incredibly beautiful interior. The attention to every single little detail carries through to the food.
    Sherry B.

    I HEREBY DECLARE THIS THE BEST RESTAURANT IN CENTRAL FLORIDA. As much as I'd like to keep this place a secret so I can always get in at this very limited seating restaurant, I also need this place full every night so they never go out of business and leave me. Where to begin? This is a fine dining experience (the finest in Central FL, even?). Every meal is a multi-course presentation where each dish draws on Vietnamese flavor profiles and/or dishes without being what one might call "a Vietnamese restaurant." Every dish is carefully built, encouraging the diner to reconsider classic dishes and experience Vietnamese flavors in new and uncharted ways. I could type out all the dishes we've eaten on the two visits we've been, but the tasting menu is long as well as always changing (as god intended!). They're committed to highlighting seasonality and flavorful ingredients, and that's all you need to know, really. This is a dining experience where you put yourself in the hands of the chef with 100% trust--and he and his team will NOT be letting you down. Unless you're under 21 or a teetotaler, I will also need to insist you add on one of the drink pairings. They offer three different drink pairings at Camille. We've tried two and both are fantastic. Perhaps my favorite part of the Camille dining experience is how you are moved from the chef's table to the booths for your dessert courses. Exsqueeze me? Dessert courses *plural*? Yes! Not only do you have a fantastic lineup of savory courses for your shared experience with other diners, you have a second lineup of sweet courses that you get to share with just your party. It is an intimate end to an otherwise unparalleled evening. And just for extra fun, there are separate drink pairings for the dessert courses.....whiiiiich you should also get. The interior is gorgeous, the team is beyond knowledgeable, and there is not one second of your visit that has been overlooked by the establishment. Even the bathroom products make my heart sing! Ouai soaps, lotions, and scrubs... I mean, if this place had a spa and hotel attached, I would be booking weeklong stays multiple times per year. So there it is. My favorite restaurant in Central Florida is the best restaurant for a TRULY special occasion but only for people who actually know better. Enjoy her. Treat her well. Let's all thank our lucky stars--and the chef and team at Camille!

    Chris A.

    This might be the best tasting menu experience in all of Orlando. I've been to quite a few around town at this point, and none of the other ones offer this combination of a clean, luxurious dining room, an impeccable waiting staff that will do anything to satisfy you, even bring you a second sugar stirring stick for your hot tea, and food that is such a beautiful and authentic elevation of the topical cuisine. The seating scenario is fun in itself. You and all the parties that add up to 10 or so are seated at a bar where you can watch every course be prepped right in front of you. After many savory courses, you're ushered to your own private booth for the dessert courses just you and your party. Service was as it should be at a Starred restaurant. You're constantly being checked on, but not constantly enough to be annoying. The chef himself checks on you periodically to see how you're enjoying everything. I will say, they certainly fall for the old trope of offering a truffle upcharge. I have opinions on this trope, but I'll just keep them to myself. As for the food, wow. I cannot believe how good it was. I've had good Vietnamese, and I've had good tasting menus, but never a combination of the two. Chef designed this menu beautifully to highlight things about his cuisine that he loved, things that we all love about it, and elevating it all to new heights that I was more of. Fresh seafood and veg, a splash of uni and caviar, of course, a pho with a foam broth that you will dream of months later, like I still do, a ridiculously fun take on a banh mi, a super floral hot tea to wind down with, and desserts that will take your palette places you haven't been before. Overall, if you're wondering if it's worth it, it is. They aren't all worth it, but this one definitely is. If you're looking for a special occasion restaurant that isn't just sushi or French, this unique place will leave an impression on you that will last for a while.

    Elizabeth S.

    Great experience! Loved watching the chefs make the food. Each course was exceptional.

    Brittany N.

    Pros: This is a Michelin Starred restaurant. Everything about the place is on another level. Ambiance is stunningly gorgeous. Everything is so clean and sparking white and gold. You feel like you're in luxury. Service is beyond belief. From the pre-dinner champagne to the switch from the public table to the private booth for dessert was just so special. And the food, wow, the food. Tiny little tasting menu with huge flavor. Tasting menus are usually French or Japanese, so to see elevate Vietnamese food like this was just so special. Cons: Not a single con in sight. Some might say the price, but in a world where it's Hard to source quality ingredients, you get what you pay for. Tips: The tip is to come and enjoy this food. Everything is delicious, but watch out particularly for special pho course they have. It's the most delicious, most memorable one.

    Carnette V.

    Camille has my heart with their elevated and sophisticated take on Vietnamese cuisine. My partner made a reservation here for my birthday and I was blown away. Their current 10-course fall menu includes modern twists on classics such as phở, bánh mì, and gỏi cuốn. Their exemplary customer service starts right as you enter through their doors. We were greeted with complimentary champagne, which was a very nice touch. The interiors were sophisticated and modern. I love their simple, yet meaningful branding. The amount of thought and detail that was put into not only the brand, but carried over into the food is chef's kiss. As each dish was presented, each one had such rich and balanced flavors that distinctly gave nod to the traditional Vietnamese foods that my partner and I love. Dish after dish, I was consistently blown away by the storytelling with each bite. Some standout dishes were: Duck bánh trung thu, which was paired with a duck fat broth to add richness to the savory mooncake (absolutely over the moon with this one) Phở Bo, included tender beef tongue and deep flavors of the foam broth and mushrooms Cà Phê Sữa, a balanced blend of tart from the apple and chocolatey tones of the coffee powder Chef Tung, Trinh, and their staff go above and beyond with their service and made my birthday extra special. Definitely deserving of their Michelin star

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    Each dish was amazing. I really enjoyed the pork belly and plan to go back again. The experience was amazing.

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    3 years ago

    Best meal I have enjoyed in quite some time. Elegant, delicious and impeccable service.

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    Page 2 of 2

    Ask the Community - Camille

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    The French Cafe - Breakfast Croissant

    The French Cafe

    3.8(278 reviews)
    19.4 miHorizons West / West Orlando
    $$

    I came here with my partner for brunch and we had a great experience! I ordered the pistachio latte…read moreand crème brûlée French toast while my partner got the Camille's crêpe. The pistachio latte was delicious and the crème brûlée French toast was definitely the highlight for me - sweet, flavorful and perfect for a brunch treat. My partner also really enjoyed the Camille's crêpe! We ended the meal with their famous tiramisu chocolate cup which was the perfect way to finish everything. The only thing I would say is that the space felt a little small and cramped. I think they could put a little more into the interior and atmosphere to really make it feel more special and French-inspired. The food definitely delivered but I was hoping for a slightly cuter and more immersive café experience. Overall though we really enjoyed it and I would definitely come back to try more of the menu!

    It's my first time visiting the viral French café. I ordered the almond croissant and mango pastry,…read morewhich were already premade. We waited in line to order, and everything came out to about $25, which honestly isn't bad. We sat down and waited a while for our pastries. We noticed people who ordered way after us receiving their food before we did. I eventually had to get up and ask the cashier when we would receive our order. She brushed me off and said she would work on it now. Instead of grabbing the premade almond croissant and mango pastry, which were less than five feet away from her, she continued handing orders to other tables that had ordered way after us. The mango pastry was really good and sweet, but the almond croissant was super dry. The strawberry matcha was honestly mid and had clumps of matcha in it. Overall, I felt like it was overpriced for what it was. Honestly, Starbucks would have been better. The ambiance is giving "wannabe French spot." Personally, I prefer Paris Baguette because of the quality and service. And at least the AC works there.

    Photos
    The French Cafe - Inside area. Paintings for purchase

    Inside area. Paintings for purchase

    The French Cafe - Croissant Breakfast

    Croissant Breakfast

    The French Cafe - Authentic Macchiato

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    Authentic Macchiato

    Les Halles Boulangerie-Patisserie

    Les Halles Boulangerie-Patisserie

    4.2(553 reviews)
    19.4 miDisney World, Horizons West / West Orlando
    $$

    Our first day at EPCOT as we wandered through France, the line for this quick service restaurant…read morewas literally out the door. There had to have been a couple hundred people in line. I was not about to do that but on our second trip to EPCOT the line was considerably shorter (barely outside the stanchions) so we picked up dinner here. It's delicious. The turkey BLT I ordered was excellent. We also got a few desserts, though they aren't listed on the menu so I can't remember what it was. There was one with maybe some kind of cream and strawberries, and that was our favorite. My friend got the croissant that went viral; it is huge, about a foot long at least and half dipped in chocolate. Service was quick and friendly. Definitely worth a stop if the line isn't out the door, since it moves fairly quickly.

    After experiencing a few attractions at Epcot, we came across the French restaurant. We observed…read morethe variety of pastries and sandwiches that are offered at the restaurant. After waiting in line for five to ten minutes, it was our turn to order. We discussed the available options with the server and decided on the Macaron Trio, Apple n Brie, and Framboise. Our food arrived quickly, within five minutes. It was delicious and satisfying, providing us with the energy we needed to continue exploring the park's other attractions. It was a great place to stop, especially with its variety of sweet treat options.

    Photos
    Les Halles Boulangerie-Patisserie
    Les Halles Boulangerie-Patisserie
    Les Halles Boulangerie-Patisserie - Raspberry Macaron

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    Raspberry Macaron

    The Mount Dora Bistro

    The Mount Dora Bistro

    4.4(90 reviews)
    25.1 mi

    Dreaming of a lovely lunch on the Rive Gauche, but stuck in central Florida? Come fill your soul…read morewith some Parisian pleasure. The Bistro dining room is charming and stylish. Generous seating and calm, peaceful music make for a very intimate setting to enjoy with dinning companions. We started off with the Charcuterie platter. Beautifully prepared and served/explained by Chef John. This included an oven fresh baguette, served in its own delightful paper bag. For entrées we shared the Beef Bourguigon, and Ratatouille. Both were delicious. I have so much respect for Chef John. Operating a small high end restaurant in 2026, must be the toughest job around. From the competition around him, the high cost of quality specialty foods, rent, staff and providing experiences. You can feel the love in every bite. Go treat yourself to a wonderful dinning experience. A Votre Sante' Chef John.

    Mount Dora Bistro has the kind of warm, personal hospitality that makes you want to love the place…read more The owner and server were genuinely attentive--engaged, welcoming, and clearly invested in making guests feel comfortable. That level of care is increasingly rare, and it deserves real credit. Where the experience faltered, unfortunately, was the food. The prefix menu included many dishes, but most missed the mark. They felt lackluster, missing the depth, seasoning, or execution that would match the charm of the service. Nothing was outright bad, but nothing stood out either. It's the kind of meal that leaves you wishing the kitchen's ambition matched the front‑of‑house enthusiasm. It may have been an off night, but there was only one other couple in the place on a Friday dinner service, so that may have been a sign up front.

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    The Mount Dora Bistro - Inside

    Inside

    The Mount Dora Bistro
    The Mount Dora Bistro - Champagne

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    Monsieur Paul

    Monsieur Paul

    4.0(210 reviews)
    19.5 miDisney World, Horizons West / West Orlando
    $$$

    We had the special menu with 9 courses and it was some of the best food we've ever had. Blue…read moredelivered each course and told so many facts about the food along the way. Couldn't recommend it more!

    My husband took me here for my birthday the other day. Monsieur Paul is located a beautiful, curved…read morestaircase above Chefs De France, another excellent restaurant. Very elegant , we were seated by the window which provided us with the best view for the fireworks later that night.... LV was our server, and she was good, but in my opinion, she could have been more attentive ( for a $195 prix fixe dinner, I expect great service ...sorry...my husband should not have to pour our own water and champagne).. We had a few choices for amount of courses, and we picked the smaller seven option, which was still plenty of food. The wine list is extensive and there are several options for different flights, which my husband ordered and enjoyed. The welcome cocktail was delicious, and according to LV, not the one listed on the menu, so I don't recall the name but it was delicious. Everything was outstanding and delicious; see the photos as for this non French speaker, it's too difficult to reference back and forth, but yum!! Some dishes were completed table side and LV thoroughly explained why and what she was doing ( sea bass). Dinner lasted about two hours plus, and again the fireworks were incredible. We would definitely return for a special occasion.

    Photos
    Monsieur Paul
    Monsieur Paul
    Monsieur Paul

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    Sixty Vines

    Sixty Vines

    4.5(1.2k reviews)
    3.1 mi
    $$$

    Love this restaurant. Service and food are always superb. The magical dining menu is really good…read more I started with a Tuna crudo. Perfect combo of seared tuna, cucumber, and pineapple. The course I chose was the atalntic salmon over Brussels sprouts. Perfectly cooked and portion was just right. Finished it with the olive oild cake. First time for me. Nice and moist with fabulous citrus notes. Every was exceptional.

    During my recent visit to Sixty Vines in Winter Park, I really liked the way the restaurant looks…read morefrom the street. It's decorated with lots of plants and flowers, which makes it stand out. Once you walk inside, the ambiance is very relaxed with a nice country-style vibe. If you're planning to come here, I definitely recommend making a reservation ahead of time. We had to wait for our table, so it's better to plan ahead. As far as the food, I ordered something that was okay, but honestly, it didn't really blow my mind. The people I was with ordered the chicken sandwich and tomato soup, and they really enjoyed those. Unfortunately, the service was the biggest issue during our visit. I would give the service 2 stars out of 5. It took a very long time for our waitress to come over and take our order. There were also several issues with the drinks. She brought mine but forgot the rest of the party. Later, she brought one more and then forgot another one. She seemed to be all over the place, and eventually we had to ask someone else for one of my kids' drinks. When she finally came back, she explained that they were out of some of the items we had ordered, so one person in our party couldn't get what they originally wanted. After we placed the new order, it also took quite some time for the food to come out. We were there around lunchtime, so I was surprised that the service was moving so slowly. One thing to know is that they currently only have one menu for brunch and dinner which would be helpful for checking the options ahead of time. On the bright side, they do have happy hour, which is always a plus. Overall, I really liked the atmosphere and the location, but the service definitely needs some improvement. This location is right on Park Avenue in Winter Park, so it's a nice area to visit and walk around afterward.

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    Sixty Vines
    Sixty Vines
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    Devil's Affogato

    Camille - french - Updated September 2026

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