This was my first Michelin star experience, and it was everything I imagined it would be. I always loved the joke that the portions are tiny, and it really is a tasting menu. I can't believe the jokes were true though! Every plate is pretty much meant to be one bite ! But dang! They were good bites!! Michelle and I went for magical dining, so it was nice to get a Michelin star experience for a cause ! I got the scallop starter, the Wagyu is my main and the stone fruit Purin for dessert. The scallops were very light and refreshing with a perfect sweet citrus flavor ! It was a very lovely light and refreshing way to start the meal! We also got an order of the crab pups to go with the meal and they were so fresh and delicious. You could taste the real sweetness of the crab! The Wagyu was so rich and delicious ! Such a tender and wonderful cut of steak, and the accompanying dummy, glass and sweet potato purée definitely did it justice! The dessert was wonderful as well ! Light and sweet, but not overly sweet ! I could see eating it as a breakfast item even ! The service was phenomenal! Definitely Michelin star worthy service. The staff did an excellent job explaining every course! Maybe someday when I'm making six figures, or if I hit the lottery, I will be back ! read more

See all

We came tonight for the first time for magical dining and it was a truly special dining experience. We were a part of 6 and were seated at the Chefs table. So we got a firsthand look at the Chef's preparing all the dishes throughout the evening. They served either still or sparkling water (at no additional charge) in fun glasses with different faces on them. The staff was very professional and very willing to answer our questions, and the service was top notch. It was a true Michelin experience from the beautiful dishes we saw hand crafted fresh in front of us and serving us our food in unison to the bill that came in a unique wooden holder. The dishes were all truly works of art and mixed lots of flavors together. We opted to order some extra snacks (at an additional cost) ahead of the magical dining lineup as the portions were definitely on the smaller side. Our favorite dishes were the bao, hiramasa, Wagyu, and stone fruit dessert. read more

See all

I do want to preface this review with the fact that I came for Magical Dining so the experience might be completely different for others, however, I do believe this is equally justified rating as some of these things would likely be the same regardless. We got to our reservation and were seated at the bar. The restaurant has less traditional seating with a cool ambiance similar to eating at a nice upscale house. There was lounge seating, regular bar seating, a chefs table bar seating area and only a couple of standard tables. The food was good, but a bit underwhelming. My first course was the scallop dish. It was quite acidic for my liking, but was a balanced dish. The hiramasa that my fiancee got for her first course was probably the best thing we had and was balanced. The fish had a good salt balance and the tomato was well balanced. Even with how much oil appears on the plate, it was perfect in my opinion. The Australian wagyu for the second course was my biggest crux of the meal as it was good, but the wagyu itself isn't like other wagyu I've had and is more in line with other cuts I've had. The sweet potato puree was velvety and great texture, the onion had a great char and the sauce was great but it feels like the dish didn't go together. Everything was so sweet and having everything together was unpleasant in my opinion. The dark chocolate dessert was the best part of my meal as it was balanced and not overly sweet. The cherries were so good and the cream inside of the choux was creamy and delicious. I will say, even though everything was reasonably tasty and you could see the preparation in this meal was at a higher standard, I left this meal a bit hungry and underwhelmed which is a bit sad considering it was a $60 option for magical dining. Two other major qualms for me was a 22% service charge and the ac being out. The service charge isn't very present prior and is only on the menu. I also thought there would come more to the service portion like you see on TV where you're explained the inspirations for the dishes etc, but I'd say the service, while good, wasn't anything that warranted it being higher than normal. For the ac portion, we weren't notified the ac was out prior to coming which at this kind of establishment is a bit disappointing. I read other reviews after and it's been out for some time so a notice would've been nice. It's felt when you walk in and I was visibly sweating at times as we sat for longer. All in all, I am a believer that there are off days for restaurants and that they should be given other attempts, but at the price point this is at outside of magical dining, it will likely not get a return from me. read more

See all

I was looking forward to trying Omo by Jont for Magical Dining, since I have enjoyed the experience for their regular dinner previously. I chose the hiramasa, Wagyu, and dark cocoa choux for my meal. Beautiful presentation of the food and I really enjoyed the flavor of the dishes, especially the gochujang oil and dashi with hiramasa and the jus with the wagyu, but noticed that the wagyu was a bit chewy for the cut. The dark cocoa choux was nice to end the meal with, but the surprise winner was the kakigori, which we added on after noticing it was listed for Magical Dining online but not actually on the restaurant menu. Service at the bar/counter seating was attentive with the constant water refills, though worth noting there's a 22% service charge added to the bill without any mention of it. It would've been fine if it had been noted somewhere for transparency, instead of sneaking it on the bill. Overall a memorable Magical Dining experience, even with a few mishaps I experienced. read more

See all

This was magical dining stop number 2 and it did not disappoint! I would say the only downside to my experience here is their A/C wasn't working so it was very warm inside. This didn't stop the team from providing excellent service though! To drink I ordered a strawberry blonde ale and off the magical dining menu I went with the hiramasa (tomato, gochujang oil), the Wagyu (sweet potato, stout jus), and the cocoa pate a choux (small chocolate cake, with brown butter and cherry). Don't let the portion size put you off because everything here is DAMN DELICIOUS. By the time we finished eating I was left very satisfied! The wagyu had to be my favorite item on the menu as it was so easy to cut through and the flavors on the plate were all perfectly balanced! I easily cleaned my plate here and will be back again! read more

Food was great. I think the magical dining didn't do justice to the experience that Omo has to offer. Service was excellent, everything was well explained with each course. Seating for magical dining is right by the door, it was very hot and did not give a restaurant vibe. But it was nice none the less read more

See all

What I will remember about Omo: - Music is loud! Does hip hop/rap really fit the vibe here? - A/C is blasting arctic air behind you. Hard to keep hair in place, LOL. - The staff (in front of you, behind the counter) must not be getting that air. The bartender (serving table-side) had beads of sweat on her forehead and upper lip. Huh, we thought she must have been running. But then a server also comes with your dish with sweat dripping off his face! Must do better. Thoughts on The Jaunt food and presentation: - overall was good. My fav were the 5 different snacks and the Hotate (scallop). - the last part of the meal was all sugar... duck came with a sweet sauce (expected). But it was followed by the Wagyu with an even sweeter sauce! Who needs dessert after that?! - Dessert Bomb was a party in your mouth! The Crown Melon was just ok to me. Honestly, it tasted like melon that was previously frozen then thawed. Magic Box was adorable, although we boxed everything to go. - Price for The Jaunt seemed exorbitant for a 1-star meal. This price point seems more suitable for 2-3 star joints. read more

Omo by Jont - The Jaunt - Japanese Near Me - Winter Park, Florida

See all

We went for magical dining and to be honest were thrown off by a couple things. The first is that they advertised the kakigori (shaved ice) on the magical dining menu but when we got there they told us that they removed it due to lack of supply. It was available as an add on and we ended up getting it and was unanimously the best item we had all night unfortunately. The second is that they charged a 22% service charge without letting us know. Not that they didn't deserve it (service was exceptional!) but the lack of transparency was disappointing. Besides those two things, the meal was as expected - amazing presentation and taste but lacked in portion size. The four of us left wishing we had gotten maybe one more course, and this was even with the kakigori add on that we paid extra for. I'm not sure I would fully recommend it for magical dining but it checks the box as a nice date night. read more

See all

Every time there is a birthday or anniversary, we go to a Starred restaurant in town. Omo was the last one on our list, so we came here for a big anniversary we had earlier this year. We made our reservations, arrived, buckled up, and went along for the ride. Ambiance was nice. I love when all of the diners are seated at a mega-bar around the kitchen. I like seeing all the phases of the dish being put together. And I also love that we got taken to a different room entirely for dessert. Dessert lounges are a trend I definitely want to stick around. The service was nice. It wasn't the scheduled down-to-the-second kind of service choreography that some Three Star restaurants have, but it was well-timed, and it was very friendly. If I had one recommendation, it would be to have staff slow down and enunciate more clearly when it comes to describing the dish. There are so many components to so many of them, I missed some of the words. As for the food, wow. Just wow. The website touts an experience that is both Japanese and French. We start off with the snacks course, a few little seafood courses, the big fish, the chicken, the meat, and then onto the dessert room. So there's plenty of food to go around. I won't detail everything, because it hopefully won't be the same when you come, and no one wants to read all that anyway. I will point out some highlights and lowlights. I'm gonna say it, this was one of the best snacks course I've had at tasting menu, ever. The wonderful contrasting textures, the intricate tweezer work on ingredients that actually help the flavor, it was just so good. The choose-your-own-chopstick-adventure box was a fun surprise. The playfulness of the emergency fork at the end of the box was hilarious. A really nice way for a place like this to lighten things up, for people who maybe come here a little stiff because of the pricetag. The crispiness of that chicken skin was unlike anything I've ever eaten, and I will remember it until my dying day. That was probably the biggest surprise of the night. Thank you for that, Omo. The biggest lowlight of the evening for me was the "beignet" that was served with the final savory, meat course. Whatever that thing was was not a beignet, and calling it one brings you great shame. The desserts were ultra fun. I like how they really wanted to showcase Florida citrus, I loved that Melon, a really impressive piece of fruit, and the playfulness of that box was something I hadn't seen in American tasting menus, I was really glad to see it. Overall, this was a very good experience. I will not rank it publicly against other Starred restaurants in Orlando, but if you are interested in that kind of stuff, just reach out, we can chat. A really nice meal, Omo. Thank you! read more

See all

We celebrated my birthday at Omo by Jönt in Winter Park, sitting in The Salon for their Magical Dining menu, and the whole evening was fantastic from start to finish. The vibe in The Salon is great, refined and thoughtful, but comfortable enough that you can actually relax and have a conversation.  I kicked things off with their Sake Martini (Junmai Daiginjo, Cocchi Americano, and bitters). It had that crisp bite you want from sake, but finished remarkably smooth on the palate.  From there, the food just kept delivering: Hiramasa: We started with this, and it was truly exquisite. Pristine AmberJack served with fresh tomatoes, fresh herbs, and a gochujang dashi that brought incredible depth and just the right amount of savory punch. Crab Tart: Phenomenal little bite. The crab meat was super fresh and naturally sweet, accented really nicely with leek and sunchoke.  Key West Rock Shrimp: We added this on as an extra course. It had a light dusting of coconut over a sweet stone-fruit jam base, and the balance was spot on. Wagyu: Hands down my favorite course of the night. It cut like butter, melted in your mouth, and came with a rich stout jus, charbroiled onion, and sweet potato puree. Absolutely exquisite. Dessert: Wrapped up with a rich chocolate pâte à choux with chocolate ganache, complete with a birthday candle. Beyond the food, the service really made the night. Our server was attentive, down to earth, and great to chat with throughout the meal. If you are looking for a spot in Winter Park for a special occasion or just want to treat yourself to a memorable dinner, I cannot recommend it enough. read more

See all

Pros: Ambiance was very good. Loved the communal bar that wrapped around the kitchen. We were seated right in front of the garnish station, so we got to see all the fine tweezer work. Very cool. Service was also very good. It wasn't the perfectly, down to the second, choreography that I've seen at other places, but it was well timed and they were very friendly, personable folks. The food was to die for. It was a little confusing with exactly what fusion they were going for, but it was very delicious. Probably the best snack course I've ever seen at a place like this. Cons: Not a single con. If you are able to consider, but are wondering if it's worth the price tag, yes, it is worth the price tag. Tips: Come. And get a drink pairing. The sommelier did a great job with the pairings. read more

See all

Excellent service from the moment you walk in to the end of the meal. It's loud and bright until you get to dessert so you finish the night in a cozy bar like setting that's dark and just as decadent as the desserts. It's definitely an experience. read more

See all

Omo by Jont is a wonderful dining experience from start to finish. The evening feels like a journey, as you move through different rooms throughout the dining experience. They offer multiple chef-selected dining packages, and for this occasion, we chose "The Jaunt." The service was top-notch from the moment we walked in. They greeted us warmly and acknowledged our anniversary every step of the way, which made the night feel extra special. The restaurant executes a beautiful blend of Japanese and French inspired dishes. From the appetizers to the desserts, every dish was well crafted and memorable. It's hard to pick a favorite because everything felt unique, but our most memorable dishes were the trout asparagus croustade, the nanatsuboshi rice, the wagyu, and the desserts. The Bomb Yuzu and Crown Melon were fresh, delicious, and an experience of their own. They ended the night with a box of sweet treats with a thoughtful message, along with mint matcha lattes to go. It was such a special touch, and we even enjoyed them the next day. For those who drink, they also offer a wide range of drink tasting packages, as well as by-the-glass and bottle options. Overall, Omo by Jont is an unforgettable dining experience and perfect for a special occasion. read more

See all

Definitely lives up to the hype. Every course felt intentional and a little different from anything we've had before. The tasting menu was creative and insanely good. - Flavors were well balanced - Presentation was on point - The staff walked us through each course and were so friendly. Great spot if you're looking for something unique or celebrating something special. read more

See all

My guests and I had a very enjoyable experience with the Jaunt menu. The food, the service, and even the (controversial on Yelp reviews) hip hop music were all great. I come here today to write about the confusing 22% service charge. This charge was explained to go to back of the house for healthcare, living wage, or some similar expenses (I'm not sure I actually remember the speech we were given at the end). The server explained that any additional tip went to the front of house servers. The receipt has a line for "additional tip". So, what actually is the 22% service charge for? Do you expect diners to add 20%+ for front of the house tip on top of the 22% service fee? Is the service fee actually going to the back of the house directly, or is it subsidizing the owner's labor expense? It is inappropriate to charge a service fee (of any amount) that is not part of the tip. If you want to pay your back of the house employees more, either take it out of your profits or raise your menu prices to cover ALL expenses. Don't expect customers to subsidize your expenses at the time of the check. It was a turnoff at the end of a nice meal. read more

We went for an early Valentine's dinner and it was hands-down one of the best meals we've ever had. The seven-course Jaunt with the F* It** wine pairing was an unforgettable journey; every bite intentional, thoughtful, and beautifully paired. The contrast of textures and flavors was incredible: delicate raw fish, crunchy tartlets, rich tomato ragù; everything worked together so seamlessly. Each course felt like its own moment, and the experience just kept building. If you're looking for a truly special, elevated dining experience, don't miss this place. read more

See all

I had the best dining experience I've ever had here. My husband booked this omakase dining experience and I couldn't recommend it more. We decided to go with the journey option that was $165 per person. You had a choice to also add a wine tasting. Me and husband don't drink so we opted not to get that option but their sommelier was so kind that he offered us some non-alcoholic tastings that paired great with one of the meals. The entire dining experience was exquisite and the environment that they create leaves you wanting to come back again and again. read more

Omo by Jont - Japanese Near Me - Winter Park, Florida

See all

Very nice restaurant and the staff were fantastic. This is a tasting menu and all they offer. There was one item that tasted like how fish smells (haystack appearance), one that is like bbq boba jelly... the other bites were really good. I'd go back maybe for the lounge. With the jaunt tasting menu and the wine pairing it was $600. The caviar was so good and $50 read more

See all

The food and service were exceptional. This is not the first Michelin starred restaurant I've eaten at but I'd easily compares to others I've experienced. Where I was disappointed was with the 22% hidden service charge. I didn't see it advertised anywhere, and considering it was explained to us as a separate fee to any tip for the wait staff, it was an expensive shock at the end of the evening. For this reason alone I can't recommend this restaurant - I'd have preferred the fee be advertised and mentioned upfront rather than a surprise. read more

AH-MA-ZING! Food is incredible, service is impeccable and overall experience was one of the most amazing omakases I have had the pleasure of experiencing. The menu built beautifully and each bite had depth and layers that was delighted. We also did the wine pairing menu and they were expertly matched. Not something you need to do, but if you love wine and how wine complements flavor, I highly recommend. Despite being small bites, each portion is very well crafted and by the end of the night, I was very full. We actually had to take most of our desert box home. Crazy as it sounds, the white chocolate desert was my favorite thing we ate and I dont even like white chocolate. That tells you how balanced and beautiful each course is. I HIGHLY recommend. No surprise that they have a Michelin Star with the care, hospitality and artistry of everyone at Omo by Jont. Congratulations to the chef and thank you for a beautiful night. read more

See all

The staff and appetizers were good. The restaurant was extremely hot temperature wise. I noticed Ava was having to supplement their AC system. Yes it's hot outside but should never be inside to the point that guests are fanning themselves. The wine was excellent. Although the Magical Dining was a departure from the usual service, the fish had a hint of fishiness. That should never happen at their price point. read more

Stopped by Ômo by Jônt just for a quick snack and ended up really impressed. We sat in the lobby area and even without doing the full tasting menu, you can feel the level of detail and care this place operates with. The host and manager were amazing. Super welcoming, attentive, and made the whole experience feel elevated even though we were just there casually. You can tell this is a Michelin level spot not just from the food, but from how they treat people. Nothing felt rushed or transactional. Definitely a place worth coming back to for the full experience next time. read more

See all

Review: A Disjointed Evening at Omo by Jont Rating: 3/5 Stars I visited Omo by Jont last night with high expectations, but unfortunately, the experience landed in "mildly disappointed" territory. While there were flashes of brilliance, the evening lacked the seamless choreography and thoughtful progression one expects from a Michelin-starred establishment. The Atmosphere & Service The night got off to a rocky start. Despite having a 7:30 PM reservation, we stood in the entryway for a full five minutes without being greeted--a significant lapse for a restaurant of this caliber. Inside, the main dining area seemed to be struggling with an AC issue. While technical failures happen, it undeniably detracts from a premium experience when the staff is visibly dripping in sweat while serving your food. The vibe was further dampened by the music, which felt entirely uncurated. I have no problem with hip-hop being played all night, but listening to Soulja Boy's "Crank That" in between bites of a $400 tasting menu felt incredibly misplaced. It felt less like a curated soundtrack and more like a "2000s Hip Hop" shuffle on Pandora, which didn't match the elevated experience we were paying for. The Menu: Highs and Lows We opted for The Jaunt tasting ($395/pp) and paired it with a bottle of Dassai Blue 23 ($180) rather than the wine pairing. This turned out to be a wise move. The pacing was aggressive--seven courses arriving roughly every 20 minutes--which left little room to breathe. The couple next to us had a "bottleneck" of five glasses on their table, unable to keep up with the speed of the service. * The Misstep: The experience began with a Pastrami Steamed Bun. This was an absolute failure in terms of menu composition. It was a heavy, rich bite that felt increasingly out of place as the night progressed, unnecessarily occupying "stomach real estate" that I would have preferred to save for the later courses. * The Highlights: The Crab Uni Leek was outstanding--easily one of the best dishes of the night. This was followed by a very creative Snap Pea Chawanmushi with incredible depth. The Rohan Duck and Wagyu Zabutton were both technically excellent. * The "Wall": The signature Nanatsuboshi Rice (risotto-style) was delicious but very heavy. Coming after that initial pastrami bun, it pushed us over the edge. By the time the main proteins arrived, we were too full to fully appreciate them. The Sweet Ending The transition to the pastry area was a highlight. The introductory "Orange" dish was refreshing, sweet, and highly creative. While the subsequent desserts were good, we hit a physical limit after the Melon course and had to tap out. Final Thoughts Omo by Jont delivers high-quality ingredients, but the flow and curation of the meal felt disjointed. When you are paying these prices, you expect a narrative that respects the diner's palate, pace, and senses. Between the service lapses, the jarring playlist, and the heavy-handed start, this remains one of my least favorite Michelin experiences in Orlando. read more

See all

Ômo by Jônt did not disappoint! My friend took me here for what might be one of the best food experiences of my life! We came strictly for the culinary experience & it was honestly mesmerizing. ART. Overall 10/10. Quick breakdown below Vibe check: 10/10 Intimate, intentional, very chef driven. Comfortable but serious, calm but exciting at the same time. Beverages: 10/10 You are greeted with a complimentary glass of champagne & that was truly all we needed. We weren't there to drink, we were there to eat. Side note... it is beer and wine only. Food: 10/10 You have to come with a palate prepared for what's to come. The Jaunt menu is an experience everyone should treat themselves to once in their life. Every course felt extremely chef crafted and intentional. Clean flavors, beautiful technique, and just one of those meals you'll never forget. I loved every moment. Service: 10/10 Service like no other! I felt extremely well taken care of. They refilled our water like no one's business lol. But what really stood out was how knowledgeable they were about ALL food items. Every ingredient, every technique, every question... answered with confidence. You can tell they are proud of what they're serving. Truly unforgettable. One of the best culinary experiences I've had to date. read more

See all

Omo by Jont is located in Winter Park Florida. This Michelin starred restaurant offers a multi- room experience and one can make reservations for dinner or have a drink and small bites in their Salon. We chose the Journey dinner menu 195.- which included 4 amuse bouchées, 4 savory dishes and dessert, plus a magical box of sweets. We also opted for the Crown melon at an additional cost. Our party chose the Journey wine pairing- 140.- We were greeted with 1 glass of champagne (I prefer champagne chilled.) The Salon is warm and welcoming- comfort and design wise my favorite. In contrast, the main open service restaurant is modern, too bright and the barstools are wide but somewhat uncomfortable to adjust. The room also became hot and the service staff brought in a fan. Their music was playing loudly in the background, service staff gladly accommodated us. Starting with the hors d'œuvres I was impressed with every flavor infused in their meticulously crafted design. We did not receive any hot or cold towelettes before handling their miniature snack delights. Was that a service oversight? We did however receive refreshing towelettes between these and the savory courses that followed. I was expecting a bit more with the bao buns temperature-wise, but those details aside all these savory courses succeeded delivering harmony. Chef locked in all individual ingredients and captured the right balance of flavors in perfect synchronicity. Hats off. The plated dessert was outstanding and a bursting surprise of sweetness! The Magical box was our treat to take home. The wine pairings were a good addition, however I was surprised they did little to elevate the experience. I'll post their menu and pictures for your viewing. It was a nice experience. read more

See all

A phenomenal restaurant for Winter Park that will surely elevate the local food scene. We opted for the entry-level "Excursion" menu, and it was plenty of food at a fair value considering the quality and service. The 3 menu types (excursion, jaunt and journey) allude to the format: traveling from room to room. In the first room, 8 diners sit at a bar and 8 in lounge chairs. I refused a welcome beverage because the cheapest glass of bubbles on the menu was $40, but apparently it's complementary (this could have been more clearly communicated - who doesn't love a free drink). The 4 bites, each served as a separate course, are flavor-packed and gram-for-gram the best part of the meal. Next we moved to the beautiful chef's counter for mains, the highlight of which was the finale of wagyu. The dish with the most presentation was the rice with king crab, and while we enjoyed the chef interaction and performance of truffle shaving, the truffles themselves didn't enhance the dish (described as winter truffles, but less flavorful than summer truffles). My least favorite savory dish was the kanpachi with tiny soba noodles - just not as enjoyable as the other 3. Finally we moved to a clubby dessert room where a shaved ice Kakigori was prepared - voluminous but light and a good palette cleanser. We then received a presentation box filed with jellies, sweets and chocolates that were all fantastic and demonstrated high skill, much of which was prepared for us to take away (you won't leave hungry, even on the "entry level" tasting meal). The experience ends with a nice take away gift of mint matcha, and also the check, which comes with the somewhat confusing statement that the included 22% gratuity (which is fine) goes to the culinary team (ok?) and anything additional is shared with the service team (wha?). I do understand and appreciate built-in gratuity, but the statement implying that the service team isn't included is a little confusing. Overall, an amazing experience I hope to repeat. Note: corkage fee is a jaw-dropping $100, so not encouraged. The fee was previously waived on Wednesdays, but apparently no longer. Would love to see an off-night or off-season promo like that return. read more

See all

What a spectacular experience this evening at Omo by Jont! We were celebrating our 16th anniversary and from the moment we arrived we felt special. It's an expensive treat but 100% worth the splurge if you can swing it. The restaurant is beautiful and the meal is an experience. You start in the lounge with small bites, move to the tasting table in the kitchen for mains and another space for desserts. They have fixed seatings and you move as a group of 16 guests. The service was the best... everyone we interacted with was welcoming, knowledgeable and had enthusiasm for their work. The team is a well choreographed group... everyone was working hard but seemed to love it. The wagyu was an upcharge for our selection, but worth every penny. They also talked us into the king melon... really delicious but I barely had the room at the end. The magic box was so special with such delicate bites. We couldn't finish it but they kindly boxed it up. There is a 22% gratuity included but they specify it's for the kitchen staff only. We wound up leaving a large additional gratuity because the service was so exceptional. It did bother me a bit... because I think everyone deserves a fair share of the gratuity pot... but it didn't keep me from giving them five well earned stars. Highly recommend this special experience! read more

See all

This was one of the most expensive meals we've had so far. But all I can say is: wow! This experience was worth every penny! The service was absolutely fantastic. The ambiance was excellent in detail even down to the chopsticks and flatware! We liked that you don't just stay in one room-- you have the welcome drink and some apps in the first room. Then they bring you back to the main dining area for the next hour. Then you finish up in the dessert parlor with some incredible desserts. All behind a quaint and unassuming shop sign on a side street of Park Ave. The most important thing in a place like this is the food... and they absolutely delivered in that front! We've been to many chef's table experiences, and this may be the best one we've done in the U.S.! The food was truly an experience like no other we've tried. Usually with these experiences there are a few dishes that fall flat mixed in with some really good ones, but at Ômo the dishes were all fantastic, from the lamb pastrami, to the king crab nanatsuboshi rice, to the Australian Wagyu filet! I realize that the price point is not accessible to all, but if you are willing and able to eat here, I would absolutely recommend it! read more

See all

We came for my birthday and had a wonderful time. The experience was interesting traveling through the living room to the kitchen to the parlor. Staff was beyond friendly and the food was prepared beautifully. It was a unique menu that wasn't only raw. It was the perfect combination of different foods. They also sent me home with the cutest box of dog treats for my fur babies read more

See all

This was my first experience eating at a 2 star Michelin restaurant in the U.S. and it didn't disappoint. One thing I loved about this experience though, even though the food and service were top notch it wasn't super pretentious and still felt very comfortable! We chose "The Journey" which was the mid tier menu. I loved that the meal was transitional, with appetizers in one space, main courses in another, and desserts in another. It was fun moving around and experiencing the different atmospheres. Out of the snacks, my favorite was a wagyu croustade which also had Korean seaweed on top... super flavorful and delicious. When it came to the entree dishes the chawanmushi stole the show... it was a buttery eggy custard with uni. This was so warm and comforting and has been my favorite uni preparation I have had! The rice dish with king crab and fresh truffle was also phenomenal. The dessert courses were also super fun; the first was a citrus bomb that burst in your mouth. The show stealer here was the kakigori, which is a shaved ice dish with hazelnut and chocolate. It was incredible. And of course the magic box at the end with little tasters was fabulous; although at that point we had to take most to go as we were pretty full! This was an incredible experience and definitely was worth it! read more

See all

Two stars based simply on the food. I was generally underwhelmed. For the price, pomp, and circumstance, the food did not measure up. It was lacking flavor and uniqueness. I came for the food and I left disappointed It REALLY pains me to leave a review like this, especially because the team there seems really nice, but I only wish I had been warned by someone else (so here I am hoping I can do that for someone else). Maybe the other reviewers before me had a different menu; otherwise, I don't get it. I did The Journey experience (which is the second tier out of 3) and added the caviar experience. No matter how good the service or ambience may be, if the food isn't special, it just doesn't make up for it. Truly, if you are charging me an arm and a leg, I should be thoroughly impressed and happy. I also think they need more comfortable seating for the main dining space. The seats were a bit narrow and the back of the chair was digging into my back. I also think they need a better place for patrons to store their purses because hanging multiple purses from one hook under the bar table, is very uncomfortable because it cuts into the leg space. I also found it strange that when we paid the bill, we were told that the automatically included 22% service fee went to the chefs only and any additional tip left would be for the front of the house. It's a little uncomfortable because I have not had to deal with that before and I am not sure of the expectations or norms when it comes to that. It almost feels like I'm expected to tip twice. This place has a lot of potential, but I have to be honest at this point, I would not return. read more

See all

How fortunate we are to have this level of restaurant in Orlando now! There was a time when you had to go to New York, Chicago, LA, or, yes, Washington DC, where Omo's two-star Michelin parent is located, in order to have this type of dining experience. Now we have a wealth of fabulous omakase experiences in Orlando. But Omo isn't like the other omakases, because it isn't about sushi and sashimi, like Sorekara or Soseki. It's closer in concept to Camille, but with the added experience of moving from space to space as you dine. You begin in the lounge for a series of "snacks" featuring foie gras, wagyu, and caviar. Then you progress to dinner at an L-shaped counter that seats 16. Each course was a thoughtful and complex construction, meticulously assembled in front of us, and accompanied by a dazzling assortment of dishes, cutlery and yes, one set of chopsticks. Finally a flurry of sweet bites are served in the dessert room. The menu offers two levels of dining. We opted for the more elaborate version, The Jaunt. It's twenty or so courses included many pricey ingredients such as truffles, wagyu, and caviar. At about twice the price, it was an indulgence, but I don't know that the experience was otherwise significantly different for those who opted for the simpler menu. There were many stunning dishes, but the one that sticks in my memory was actually an intermezzo of peeled heirloom cherry tomatoes, wasabi, and verbena, served with basil sorbet! Service was as you would expect from the offspring of a two-star Michelin. Wine pairings are available, but we opted for a couple of bottles from the excellent wine list. There is a lot of competition in Orlando now, but I would say that as of this writing Omo is the city's most spectacular restaurant. read more

See all

Food was absolutely delicious. I loved how they move you into another room for dessert. The entire experience was 3 hours. The only thing I didn't like was how they line you up at the entrance. It was like you were waiting a bus. Definitely took away from the fine dining experience. read more

Omo by Jont - Japanese Near Me - Winter Park, Florida

See all

I have dined at about 15 Michelin-Star restaurants. Omo by Jont is my favorite experience so far. The appetizer snacks and desserts were the best part, but the Magic Box at the end blew our mind. The sake flight paired well with our meals. The desserts were served in a different room and the service we received was top tier. Tracy was the best and she made sure we were taken care of. What a memorable night... read more

Omo by Jont - Japanese Near Me - Winter Park, Florida

See all

Amazed by the dinning experience at Omo. Loved the three different rooms throughout the food course. We started off in the lounge with bubbles and this is where we also decided what course we would be choosing. My husband and our friends all went for The Journey which was just the perfect amount of courses from beginning to end. It left us full and super satisfied. Starting with the apps in the lounge. We had four small bites here. The bites were all great. My favorite was between the bao bun and the croustade shima ají. Both were extremely flavorful. The bao was just super warm and comforting and the croustade was a refreshing savory bite filled with lots of texture and crunch. In the dinning room we ate five amazingly crafted courses. My favorite experience was picking out my own chopsticks for the scallop course. The entire kitchen and all the servers worked together to make the transition of each course so smooth. My favorite course dish in this room was the wagyu steak with wonton and a side of delicious bread. The meat was perfectly cooked. Refer to my photo. The wonton was burst with flavor from the broth. The bread was the perfect ending to scoop up the sauce the Wagyu was served on. The last room was the dessert room which had the dim relaxing ambiance. The dessert pieces were also so different and yet so good in their own way. The bomb was the most fun dessert. It burst in your mouth and was so refreshing. They recommend the bomb to cleanse your pallet. Since I love ice cream I leaned toward the Kaligori which was shaved ice with flavors of hazelnut and caramel. Absolutely light and sweet. The last dessert was a box of different chocolate and pastries which were all crafted so beautifully. The entire staff was very accommodating and had amazing energy. I enjoyed the music playlist of the restaurant, they even gave us a QR code to find it on Spotify. I related to the music as I grew up with these songs and enjoy early 2000s hip hop. Great addition to Orlando! read more

See all

Everything was excellently presented! Food was delicious and service was stellar. I wish I could remember everything in the photos to write descriptions but I was living in the moment! read more

See all

I took my girlfriend to Omo by Jont for her birthday, and it was an exceptional experience by Chef Ryan Ratino. I have been to Chef Ryan's Michelin-starred restaurants in DC, both Bresca and Jont, and his concept for this restaurant in regards to the food experience, service, and atmosphere was top tier, and wouldn't have expected any different. I love the fact that he continues to play hip hop music in all of his restaurants. When you first walk in, you are greeted, and seated immediately. Here you can make add-ons to the tasting experience such as the Japanese Crown Melon, which was $30. Afterwards, you begin your journey where you are provided 1 of 3 dining experiences starting with champagne and delicious snacks, then move over to the dining table for the second dining experience with amazing courses, and lastly, make your way to the pastry table for the final dining experience with exquisite desserts. Overall, the experience was one of a kind, and would definitely return as their menu does change! Highly recommend checking out any of Chef Ryan's restaurants, as you will not be disappointed. read more

See all

A 5 star experience all the way through! From the moment you arrive, you're treated like VIPs. Brought to a seating area and showered with Champagne and small bites, you feel like you're transported to another place. Every little dish is carefully crafted by a team of chefs. When taken into the main dining area, you immediately are stared with out of this world appetizers. Uni, Wagyu, truffle... every high end ingredient known to man. Dessert is another room as well and it's so comfy! A well needed reprieve after all the food. Still, the service here never lets up, and we are always treated like top priority. The chocolates are such a nice touch as well. And the ice cream! It's really shaved ice, but it's phenomenal and uses a one of a kind machine imported from Japan. Overall, it's a pricey dinner, but it's well worth it when you consider the experience you get. It really is more than just food here. It's a whole vibe. And it's truly unforgettable. read more

See all

There is "hospitality", then there is fine dinning and elevation, and then there is OMO by Jont. I was fortunate enough to visit the establishment in two different occasions, and may I say that each time, the team at OMO was able to go above and beyond, to exceed my expectation times 10. Coming from a luxury goods' background, I'm picky in my own ways. I look for quality, details, and execution. OMO by Jont is truly the finest chef's tasting menu experience you could ask for in Orlando metro. Tracy, who runs the show of front of the house is absolutely a ray of sunshine. And Juan who runs the chefs table in the back is an artist of fine dining hospitality. The team at OMO is like a beautiful orchestra who plays the symphony daily. I really don't have much more to say, except the fact that YOU NEED TO CHECK IT OUT. And you're welcome for the recommendation. read more

See all

DC Jônt in Orlando The snacks before the meal and the desserts afterward were decent. There were around 20 dishes in total. Fair price They divided the snacks, desserts, and main courses into three sections to enjoy they spelled my name wrong bone in pork bun ????????????? fishy The corn and sea urchin chawanmushi was good The truffle crab meat rice was alright, fresh and sweet The sweet potato dessert was quite tasty read more

See all