Second time coming here and I am once again absolutely blown away! The meal, the service, experience... wish I could give them more than 5-stars! read more

Sorekara - Dream room, birthday dessert - Japanese Near Me - Orlando, Florida

We came here for my finances birthday. We had reserved it before they received their Michelin stars but attended right after their fantastic achievement. (Great timing on our part). Where to start... from the moment we walked on property we were greeted with such incredibly friendly staff, they knew our name, and recognized it was my fiancés birthday. The restaurant itself was a beautifully decorated building that made you feel like you were being transported to another world. The food was absolutely incredible. I can't remember half the names because there were just so many courses, but every single item was delicious. We splurged and did the mocktails pairing and even the mocktails were out of this world. If I could afford to eat here every week I would. It was definitely an amazing experience that actually left you completely full. It is without a doubt worth every penny. I love how every staff member made my fiance feel so special on his birthday without making a huge spectacle of it. We cannot wait to come back. I know they requested not to post pictures so I will only provide a couple so that you to can enjoy the experience. read more

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Came here recently and was promised an amazing evening of wonder. Sorekara delivered on that promise. If you've never been to a two or three Michelin star restaurant, then you probably haven't ever experienced anything like this. The ambiance on the outside is an unsuspecting, desolate corner of the strip mall with no branding of any kind on the outside. But once you get inside, you are instantly enveloped into a guided experience through several different rooms that were very reminiscent of my time in Japan last year. Paper walls, stone-lined floors, an obvious affinity for beautiful, ancient trees. Ambiance is unparalleled. The best decor in any restaurant in Orlando. Service is also out of this world. These fancy restaurants usually like to have their service choreographed and in sync. Sorekara was no different. It was awesome. Intentional in every move, but they also made it looks so effortless. You felt taken care of like you were royalty, but it wasn't pompous or anything. Especially with them all wearing white Nike kicks. Smart casual, as they say on their reservation reminders. Food. Astronomical. I can confidently say that the only meal that I've ever had that even comes close was Alinea in Chicago. IYKYK. I won't go into detail. They wouldn't like that, and even if I did, they change their menu 72 times a year, so my description would be null and void by the time you got there. But there are levels in the courses. Each one very extraordinary. You start off with magic trick snack courses, wondering, am I supposed to eat this? Is this edible? Yes, you are, and it is. You then move into bites of food layered with so many strong, but natural flavors from all over Japan and all over the local farmers' markets. Every bite was memorable, unique, and interesting. Especially with the stories they weave for you with every course. You feel like a member of Chef's family by the end of the night. You are then whisked away into the dessert room for the final few courses. More magic tricks. Yes, you are supposed to eat that, and they will be the best desserts you've ever had. Add on a nice, toasted green tea, and you'll wind down, wondering how you've actually been there for four hours! What a whirlwind. A note. Their non-alcoholic pairing is on another level. First of all, I feel like places like this just started offering NA drink pairings. And I feel like this another example of the evolution and elevation of the NA game. No longer do we have to suffer through pretending different juices mixed together are good enough. Sorekara used fermented teas, de-alcoholed champagne, and pickled fruit juices to deliver some mind-blowing sips that paired very well with the courses they were paired with. A truly unique experience that allows those to abstain to taste and pair and talk about drinks during dinner with everyone else they are dining with. Amazing. Overall, some people would never ever eat at a place like this. But everyone should. The journey is so long and wonderful and unique, the message they are trying to impart upon you really hits home by the end of the evening. And these moments in time we experience are the only time we'll get to experience them, and we should enjoy and savor them as best we can. read more

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Pros: A journey through food and time like no other. Ambiance was beautiful. Huge rooms that feel like you're lost in a Japanese forest full of centuries old trees. Stunning in it's simplicity. Very humble. Service was incredible. It was very well scripted and felt very formal and casual at the same time. Each and ever server was so easy to talk to. Food was... I don't even have the words to describe the food. Fun, playful, simple, complex, genius, magical. All are accurate. You'll remember the best bites of the night for the rest of your life. Cons: There are no cons. Even the high price was fair for the experience we were given. I'd go again next weekend if I could. Tips: Get a drink pairing. Even if you're sober, the NA drink pairing was lovely and complex and delicious. Pay attention to the moments. Get off your phone, don't take any pictures, and just be present. read more

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They deserve a Michelin 3-Star. I'm hoping they at least get 2 when businesses are up for assessment in 2025. Anything one or under would be an absolute shame. Prices are $270 + tax and fees. So.. not cheap. We spent just shy of $800 after drinks for the night. That's not a meal that a lot of people can afford, so I get a lot of people won't be able to try this place. I do worry a bit because there's so many Omakase / fine dining options now, with this being one of the more expensive places, so I hope they stay in business! First and foremost, it's best to think of this as a culinary journey. You're not just coming here for a meal, you're coming here for a story and an experience. You'll be eating tons of transformative and creative ways of preparing dishes. I've been lucky enough to travel the world, and eat at multitudes of fine dining establishments, with many Michelin stars under my belt. I would have to say this has so far been near the top, if not number 1. There were so many dishes where I felt like I reverted back to a child - a squeal of joy here, a gasp of amazement there, a sigh of happiness everywhere. There was just so many firsts during this four hour meal that when we left that night, it felt uncanny as if we were teleported back to real life, and the unfortunate responsibilities that came with it. Aside from that - I won't tell too much. The staff wants their patrons to limit their photos and description of that night as much as possible. One, to allow patrons to fully be in the moment, but also two, to keep the magical experience as authentic as possible for new customers. And the night was exactly that - magical! Also, huge shout out to not only Chef Shen for an amazing experience, but also to his staff for providing such a wonderful service and rapport. Special kudos to Tracy, Eugune and Austin who were memorable and great to us! We will definitely come back as soon as our budget allows it. :) read more

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Sorekara was an experience like no other. Having had the privilege to eat at restaurants such as Soseki and Kadence, I thought I knew what I was getting into with Sorekara. I was clearly wrong. This experience focused on the many micro seasons (1-2 weeks) and harvest of various plants, animals and fishing times in Japan, not just on the incredible fish and sushi offerings. This allso may be the only restaurant in Orlando that encourages you to put the phone down and be apart of the experience in the moment. Over the 20+ courses I was able to savour and learn about the inspirations and culinary voyage of the ingredients that became one of the best meals of my life. I'd recommend to anyone to add on the beverage pairing that includes 10ish tasting of wines and sake the compliment and accentuate the flavors the chefs have prepared. Truly the only way to learn about this restaurant, their incredible staff and it's be apart of it's journey is to book a reservation. I hope thwy get 2 stars from the guide in the coming weeks. Thank you to everyone on this team. read more

Sorekara was a lovely experience. We were kept updated leading up to our dinner experience through email and text messages. From the moment we walked in, to the moment we walked out of the restaurant, the staff were exceptional and went above and beyond. The interior is beautiful and modern, allowing for you to feel calm and relaxed. The thought and detail to each dish is exquisite. Items that seemed like they weren't edible, were. It was an intimate dinner with only a few other guests in attendance. My only feedback that I hope they change is their booking system. I get that they're trying to make it more personable by emailing and requesting for dates, but it really is more bothersome. Have the reservation process available online to make it more convenient for guests. read more

Exceptional food. Such a great experience and worth the money. Great spot for a special occasion.

Orlando has recently been blessed with many great omakase restaurants, but none of them are like Sorekara. It is unlike any restaurant I've been to around the world. It's much more than simply a meal, it is a true experience. With only ten guests per night (perhaps eventually 12) it is a highly personal experience where each party is handled separately. Your journey begins in a room that is literally a zen garden. Introductory remarks introduce the concept of "Sorekara" or "And then..." The goal is to create a peaceful, all-encompassing experience where you are fully in the moment. You are encouraged to put away your phone or camera, and just enjoy. You will travel through four spaces, spending most of your time at a spacious natural wood bar as you enjoy 25 or so courses ranging from a single bite to more substantial bowls and plates. The focus is on Japanese-sourced seafood, but it is nothing like sushi. Ten accompanying wine pairings accentuate an amazing array of flavors. Final dessert courses are served in the most serene dining room I've ever encountered. Through every step, each server made it clear that this restaurant is their passion, and it's easy to see why. Sorekara is destined to become a destination restaurant, one that foodies from all around the world will come to Orlando to experience. read more

Sorekara - menu - Japanese Near Me - Orlando, Florida

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We love omakase, but this restaurant is not your traditional omakase- they are SO much more inventive and well deserving of all the Michelin stars (we came twice before they were recognized)! I have no doubt this place will be one of the most unique dining experiences you will ever encounter in your lifetime! From the start to finish of your journey here, you will see it is well planned out to create an unforgettable experience. The spaces are inviting. The food is delicious and presented in unique forms. The drink pairings, especially the non-alcoholic, are to die for!! Their staff are all attentive and you can tell they're a tight knit crew. Last time I was so full by the end, I wish I hadn't worn shapewear as I could not eat all my desserts but my husband gladly finished them for me! We will continue to come back for special occasions. read more

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This was my second time to Sorekara and it was very bit as special and wondrous as the first. From the moment we walked through the door to the moment we left 4 hours later we were enchanted and delighted by the food (of course), the stellar service and beautiful environment. I will not, at the request of the Chef, give away spoilers of what you will encounter if you are fortunate enough to dine at Sorekara, but suffice to say it is spectacular, unique and you will not fail to be impressed. We are so incredibly fortunate to have this restaurant right here in Orlando. The passion exuding from the Chef and his entire team, the little details in the courses, the ingredients and the personal touches are just so impressive. I loved the whimsical and playful aspects of certain dishes and a special mention must be made for the dessert courses. Gosh, I wish I could share with you the details and describe in depth the next level Chef Shen and his team have taken fine dining to, but alas I cannot but I sincerely hope everyone is lucky enough to dine at Sorekara. read more

This is without a doubt, the BEST tasting menu experience you can find in Orlando. I'm not going to go too deep into this since I don't want to spoil the experience itself for anyone. But the space, the staff, the food, the drinks, everything was impressive and exceeded my expectations in every way. I can guarantee you won't be disappointed and honestly at the price point of $270 a person for 20 courses, it is sooo worth it. Chef William is brilliant but also the the pantry chef Francesco and mixologist Josue made the whole dining experience so much more. Also special shout out to Austin and Tracy who always provide the best hospitality experience. 11/10 highly recommend!! read more

I can't say too much because that would ruin the experience for others at this restaurant. But if you are looking for a unique, exquisite, perfect dining experience, look no further. This place is definitely worth it. The food was wonderful. The service was impeccable. Everything about this restaurant was amazing. There are so many fun, magical touches that I won't describe so I don't ruin it for others. It's definitely something you need to experience for yourself. There are many many courses throughout the meal. I lost count at some point. The wine list is great. The one thing you should know, is this is about a four hour experience. So just make sure you plan your evening around that. I came here with my mom for a birthday dinner and she does not usually eat anything raw. However she ate all of the raw fish, the beef carpaccio, and the rare to medium rare lamb and loved all of it. She couldn't believe how good it was and she finally was starting to understand what I talk about when I talk about eating really good sushi. So if you are a little hesitant about raw food, you might still really enjoy what's being served here. Also, just as a sidenote. I love the ambience and the music of the dream room. I wish the music in the dream room was the music throughout the restaurant, or something similar. What are you waiting for? Go book your reservation! read more

This isn't just a place to fill your stomach--it's a meticulously designed dining experience that makes dinner the star of the evening.

Wow.... Sorekara is next level and unrivaled among Orlando's Omakase/tasting menu food scene. We've eaten at every high-end spot in town and Sorekara is by far the best we have experienced in Orlando. Food is amazing, service refined and beverage pairings are second to none. Will be the best four hours you ever spend in a restaurant. read more

This was by far the most special dining experience my wife and I have ever experienced. The food was nothing short of spectacular. Every single dish was fantastic, and the beverage pairing was perfect. By far the best food we have ever had. The chef and staff were incredibly helpful and welcoming. They made our anniversary so incredibly special. This is by far the best dining EXPERIENCE in orlando. It is not just a meal, it is a full experience. It is worth the price and then some, you absolutely will not regret booking. read more

Sorekara was a fantastic experience. The interior is stunning and elegant, service was top notch, and drink selection and creations fitting for the space and the food, however there were a few misses. While having dined at many Michelin and fine dining restaurants in Orlando, Sorekara's interior and attention to detail stood out the most of our past experiences. I had high expectations after reading all the reviews. Most dishes were excellent, though a few were disappointing. Some were too sweet for my taste, and the octopus dish was overly salty with too much sauce. The balance between cold and warm dishes was off, with too many cold dishes. Sorekara could benefit from balancing the menu with additional warm dishes to even out the experience. The drink selections, including cocktails, were wonderful. Although I usually don't drink many cocktails, the bartender's creations were superb, and the sommelier's wine and sake selections were outstanding. We did experience one mishap when my husband ordered a pricy bottle of sake, and the server accidentally knocked over his glass, spilling most of the contents. The server apologized, but no attempt was made to make up for the spilled sake, which, in my opinion, is disappointing given the superb service up to this point. Overall, the service were mostly pleased, and while my food expectations may have been a bit too high, the restaurant's interior is definitely worth seeing. read more

Sorekara is an outstanding creative culinary experience. From start to finish the service and the food were truly exceptional.

WOW! I've been to a lot of of fine dining experiences across the world, and Sorekara ranks right up there with the best. watching the team work was like watching a well rehearsed orchestra. from Chef Williams amazing creations to to the journey Wine sommelier Jason took us on with the wine pairing, was just unforgettable. worth every penny for a special night. well done! read more

We had a wonderful experience! Chef William's creativity and passion are evident in all the dishes: all visually pleasing and a delight to the palate. The entire team (from the front of the house to the heart of the kitchen) is fabulous : they all seamlessly work to deliver a stellar experience from the moment we were greeted by Eugene, Tracy and Austin, until we said our goodbyes. The space is well appointed, bring a sense of tranquility and centers your presence to the journey on hand. You will move through different spaces for different facets of your meal. Whether you get the wine pairing, the mocktail pairing or just a glass or two, you cannot go wrong: guidance from mixologist Josue or somm Jason is on point. The desserts conceptualized by Chef Francesco were original, stunningly presented and absolutely delicious. Sorekara is an experience not to be missed. It is a wonderful addition to the Orlando scene. read more

WOW. This is not just dinner, it's an experience. The food was incredible and the customer service was second to none. My husband and I had such an amazing time and we can't wait to return. If you're thinking about it, just do it! read more

Our culinary experience at Sorekara was nothing short of amazing. My wife and I have had the pleasure of dinning at some of the most famous Michelin Star restaurants in the world. From the top of the Eiffel Tower to the vineyards in Napa Valley and this establishment is destined to join their ranks. Special thanks to Chef William, Austin, Tracey, Jason, Eugene and Josue. We'll be back. read more