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    Camille's

    4.3 (410 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 week ago

    Camille's Photos

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    CAMILLE'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Classy
    Upscale

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    Recommended Reviews - Camille's

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    Pappardelle bolognese
    Crystal C.

    We made a reservation at the earliest time. Got seated right away. This is our annual dinner celebration of a birthday. Our server Christopher seemed a little unfriendly. Not one smile was given. We have had a lot of different experiences with the servers here but they were all friendly and helpful. Also I think it is nice all the servers remember the special menu but I would like to see it print out on a piece of paper. The other staffs that ran away to collect our plate, filled our water and packed our takeout boxes were really nice. Calamari with banana peppers were excellent as always!!! Our entrees were Chicken parm with capellini in pink vodka sauce and the meatball on the side! Love the pink sauce, good creaminess and balance of flavor! Chicken parm with marinara sauce and meatball on the side! Everything was done well! When we asked for a bit of pink sauce because it didn't come with a lot of it on my plate... I wanna make sure I can still have some for the takeaway leftover. We got charged for $5 extra sauce? We were being informed for that. So that was a bit off putting. I have done that in the past before. But none of the waiter would charge me for a scoop of sauce. I didn't know it until I looked at the receipt to be honest. Dining experience is always something we enjoy coming to Camille's. I think the general manager George should know this. Thanks for the wonderful food. Hope next time, it will be better.

    My mom always comes beforehand to decorate the table, but look at the view. It's always very beautiful and amazing here.
    Jasmin B.

    I've been here quite a few times, my sister likes to come here for her birthday and she reserves the upstairs private room area, so I've never been downstairs in the main restaurant so this is only speaking from the private room. But every time I come here the valet is absolutely professional and sweet and they work hard because the street the restaurant is on is very small. I recommend always doing valet here, because I mean it is Fed Hill good luck finding parking. The staircase up the stairs is nice and when you get upstairs it's absolutely Devine. The look of it is fancy, and it gives you that dim lit relaxed ambience. You always get an amazing personal server we had Micaiah which he was beyond amazing. Very attentive, relaxed and patient- which is always appreciated when you have a big party. He treated everyone with respect and got all the orders correct and treated us well! Now to the food- I got a lobster tail with whipped potatoes oh my yummy! I miss them I want more. My sister got salmon and she never likes to finish it all because she always wants some for later but last night she ate it all it's very flavorful and yummy. Not one single guest complained about their order. The sizes are pretty decent. The food is very flavorful. And the presentation is amazing! And don't get me wrong. The prices can get very steep here but you pay for the ambience, you pay for the great service, and you pay for the atmosphere. So to me, I believe that that's a winner. You also have a private bathroom upstairs with you and your party use which is great to have is very close by. No other guests will be using it. It's extremely clean. They have a beautiful mirror in there and it's very well stocked. Every single time I've come here every server that I've had has been tremendously amazing they're always very kind and I cannot complain about the service at all. If you haven't been here, I would definitely give it a go, especially for like a date night something romantic or even just chill. The food is so worth it.

    Amanda U.

    All around amazing. From the cocktails (if you love a sweet martini highly recommend the black cherry cosmo) to the dessert definitely a 5 star experience. The apps were amazing (highly recommend the cannellini bean dish) and every single person in my party loved their entrées. However, our favorite was definitely the ravioloni cacio e pepe. Highly highly recommend!!

    Marisol C.

    Camille's is an Italian Cuisine restaurant on Federal Hill it does offer valet. The food is fine dining so you will pay a bit more. The alcoholic drinks are not watered down. The servers are always so polite. The ambiance is sophisticated. The upstairs is for larger parties the design is beautifully done. My daughter has had her annual birthday dinner her a few years in a row they are nice enough to let me arrive an hour or two prior to dinner to set the table with decorations ( if there are no parties before ours).

    Truffle fries
    Christina A.

    Still a fantastic place for dinner on the hill. Took my youngest daughter was dinner- best tiramisu she's has ever had. Great service as always.

    Vitello Alla Parmigiano

    If you're looking for authentic Italian-American classic dishes on Federal Hill, Camille's recipes are the perfect way to satisfy that craving. I had the Oysters Rockefeller and Veal Parm, my friend ate the Arancini di Roso and Chicken Francese. The veal and chicken cutlets were perfectly crispy but the meat was still tender enough to cut and chew easily, their gravy isn't too spicy or salty. The oysters were fresh and delicate with buttery flavor and the arancini had a comforting texture with bold flavor. I indulged in two glasses of Prosecco and my friend had two Bikini Martinis. Curtis, our waiter gave us fantastic service. In fact, I requested him for mine and my husband's upcoming date night in the upstairs dining room by the window. Thank you Camille's!

    Stuffed artichoke

    I do a lot of research before picking a restaurant, and dinner at Camille's in Providence proved to be an excellent choice. We went with a family-style approach and started with carpaccio, calamari, and stuffed artichokes--all delicious. For salads, we had both the Caesar and the Burrata Caprese. For the main course, we shared a veal chop, pounded thin and transformed into an extraordinary veal Parmesan--tender, flavorful, and generously portioned.... HUGE-- share it! We also added the Pasta Aglio e Olio, which was phenomenal--perfectly cooked and full of flavor. We capped off the meal with a slice of homemade cheesecake that didn't disappoint--rich, creamy, and a perfect finish. But the highlight of the evening was the service--absolutely over the top. Kudos to Danny, who went above and beyond to make our night special.

    Menu
    Robert S.

    Last night we went to Camille's with friends and we had a really good dining experience. The restaurant is an upscale (dressy casual) Italian tradition on the Hill in Providence. Our waiter was very polite and he helped us with separate checks. Everyone enjoyed their dishes, which were of good size, the lasagna dish was probably at least 2 lbs while the Bolognese came in a huge bowl full of pasta and delicious sauce. Several boxes were needed to take food home at the end of dinner..... I got the grilled salmon and it was prepared very well over risotto. My husband got the Pollo a la Francese and he loved his meal. The only disappointment was that I was interested in one of the specials (which when the waiter recites them, he does not tell you the price of them...I had to specifically ask for the price of the Sea Bass)...initially he said the Bass was served over a risotto...so when it was time to order, I asked him to describe the Bass special again and now he said, it's over mashed potatoes...I said...I don't want mashed potatoes, so instead of saying that he could ask to change the bed of starch, he did not. That inflexibility was not great.... Overall the meal was filling and delicious.

    Veal Chop Parm with Vodka Sauce
    Brian D.

    My wife and I visited Camille's last week, I had high expectations after studying their menu in advance. Even though our visit was for lunch we ordered an appetizer, an off-menu dinner item, and a lunch special. The service was excellent throughout the entire meal from start to finish, I don't recall the gentleman's name, but he was an excellent waiter, The decor inside the restaurant was rather upscale and somewhat dimly lit by design. As to the food, the off menu item was a veal chop parm, bone-in with a vodka sauce. The lunch special was a lobster casserole, and the appetizer was their version of fried calamari. I wanted to love the veal chop, it looked great on presentation and I will include a photo, My issue with was it was pounded thin, with a thick coating around it rendering it, tough and the meat itself was really not juicy, considering all the sauce on it, it came across as kind of dry and the sauce wasn't helping the experience, it was adding another bland taste to it. The best part was the melted cheese. The chop wasn't bad, but I just wasn't thrilled by the flavor, or texture for the cost. It came with some pasta with the same sauce and I left most of that. The lobster casserole looked and tasted good. My issue with it was, it was not much seafood for the money. One large scallop, one half a small lobster tail, one small lobster claw and a small amount of crab meat. Most of the shellfish was out of shell. I think there might have been a shrimp or two also, but overall for the cost, it seemed skimpy being in New England. But from a taste perspective, it was good. Lastly, the appetizer was pretty good, the calamari was tender and they hit it with lemon at the table. The lobster casserole and the calamari were the best items. Overall the experience was okay, it's a nice place with good service.

    2 apps Arincini balls and fried cheese
    Tommy B.

    My wife and I came here for date night. Definitely old school Italian. We were seated promptly and the service was pleasant. We ordered a few apps, arincini balls, and fried cheese. They both came out Luke warm and not hot. Disappointing. My wife ordered the meon chicken. It was delicious. I ordered the veal rib chop and was able to get the coconut lime risotto which was on the specials menu. The veal was a bit dry and overcooked, but the risotto was fantastic! Overall a good experience, nothing mind-blowing which is what I was hoping for.

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    1 year ago

    A federal hill staple . Pricey but worth it . I had salmon topped with crab legs and it was divine !!!

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    1 year ago

    Outstanding food, but pricey. Worth it for special occasion. Best restaurant in Federal Hill by far.

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    Massimo Restaurant - Braciola di Maiale

    Massimo Restaurant

    4.3(1.2k reviews)
    0.0 miFederal Hill
    $$$

    Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

    Was in town for a few days and xame here for a walk in meal around 5pm on a Saturday and was able…read moreto get a table right away. The venue is fairly big and can host a good number of parties. The place is fairly loud if that's a consideration. For food we shared a plate of muscles and a pasta. The pasta was huge for a portion size so we were glad that we didn't order too much since we weren't too hungry. The food itself was pretty good. My 2 star review really goes to the service that I experienced that night b/c it really coud have been better. When we finished our muscles, a woman came over to clean up and clear our plates. She dropped one of the knives on the table and then proceed to drop the sharing plate into the plate of red sauce that the muscles were in which splashed my face and get over my white tank top. All I got was a sorry and she walked away. As I was trying to clean my own shirt with my nakpin with the water from my cup the waiter asked if i needed a alcohol wipe and gave me a new napkin. I wasn't addressed the rest of the night by the server so instead of making up for the issue, they avoided it. It's a strange way to handle a poor situation and I wouldn't recommend going back.

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    Massimo Restaurant - Inside

    Inside

    Massimo Restaurant
    Massimo Restaurant - They do have a outside window for orders

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    They do have a outside window for orders

    Al Forno Restaurant

    Al Forno Restaurant

    4.0(822 reviews)
    1.2 miFox Point
    $$$

    Absolutely amazing dining experience from the grilled mushroom pizza to the apple crisp tart with…read moreour server Donny C. as a fantastic ambassador of Al Forno. My sister in law lives in Jamestown and has spoken highly of Al Forno for years with us, but every time we came to visit we couldn't get a reservation. Not this visit! She planned well in advance & the three of us enjoyed a delicious Vermentino wine with our octopus fennel salad and a Caesar salad. Both bright flavors! The entrees were spectacular with a Baked Eggplant and Venetian Chicken that were so plentiful we had to take some of both dishes home. This space is beautiful and Donny made the dining experience very special!

    Disappointed... A good friend who goes to Providence…read morefrequently told me I HAD to try Al Forno. We have friends in the area who had heard of the place, but had never gone, so we made a reservation (2.5 months ahead for a 4 some on a Friday, so it must be special...) and finally got to see what the fuss was about. (Still wondering.) We started with what ended up being a high point, "beets and frites." A very interesting take with a lot of frites, not enough beets (5 slices under the stack), and about 2 tablespoons of the lemon aioli. The few tastes of the 3-part combination were great. The frites, crisp and soooo thin, were good on their own. The olive oil that came with the bread was very green (young), with a strong flavor but I was surprised that there was no pepper grinder. I had the (special) cod, which came with a lazy prep of broccoli rabe and OK potatoes. The fish was cooked well, moist and fresh, but I'm still not sure what the flavorless green topping was. Our table also had oxtail ravioli, which consisted of tasty little purses of thin pasta and nicely flavored meat inside. (Probably the best entree, and gained the second star.) The eggplant was unremarkable in terms of flavor of the sauce, and the veggies that went into it did not seem to be very fresh. For dessert, we had rhubarb peach tart and chocolate bread pudding. The tart was mostly crust and very shy on the rhubarb. The bread pudding apparently used Hershey's chocolate powder which was not a great flavor and left a grainy texture. The server was not very friendly, somewhat pushy, and insisted that we order the dessert when we ordered everything else. Allegedly, this was because the dessert is made to order, but we had the impression that it was to expedite our table time. Even so, with all that "careful planning" only 3 of the 4 entrees made an entry and we waited quite a while for the 4th to show up, even after asking. Overall, not a good experience and not a place I'll plan to revisit.

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    Al Forno Restaurant - Inside

    Inside

    Al Forno Restaurant
    Al Forno Restaurant

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    Pane E Vino - Fettuccine Alla Bolognese

    Pane E Vino

    4.2(559 reviews)
    0.4 miFederal Hill
    $$$

    you really get what you pay for here. this is a "once a year if youre lucky" kind of establishment…read more the kind you default to when its your anniversary and you really love your spouse lol. points of interest: -2 drinks got me pleasantly drunk, but not hammered. the perfect balance. -the arancini was flawless. we both marveled over how it managed to maintain its structural integrity despite being a pile of wet rice in a breaded coating. -husband completely cleared his squid ink seafood dish, leaving only soupy remains. i should have asked to take it home so i could dip a loaf of bread in it. -my pasta was crazy good. ive had so many "just ok" pasta dishes in restaurants using the same damn sysco sauce that i forgot that you can get something novel and fresh. -we both split a cheesecake at the end. perfect meal. service was awesome, as it always is. everyone is so polite and (seemingly?) unstressed to work there despite being slammed for dinner. see you next year, hopefully, pan e vino!

    We recently visited Pane e Vino in Providence Rhode Island to celebrate my fiancé's father's 85th…read morebirthday, and unfortunately, the experience was very disappointing. Our server, Dwight, seemed rushed and inattentive throughout the evening. From the start, we felt like an inconvenience rather than welcomed guests. We asked if we could move to a nearby table that was already set for eight, as our current table was cramped and located in a very tight walkway where people constantly brushed past us. We were told the table was reserved, yet from the time we arrived just before 6:00 PM until we left at 8:45 PM, no one was ever seated there. It was frustrating, especially since the cramped space made our dining experience uncomfortable. Service overall was lacking. Dwight rarely checked on us, and when we tried to get his attention for drinks or assistance, he would quickly pass by before we had the chance to ask. It often felt like we were bothering him. We were not offered water, and getting additional beverages was unnecessarily difficult. The food itself was just okay, nothing memorable. When we ordered dessert and cappuccino, the cappuccino tasted like it was made with spoiled milk, but again, no one came back to check on us, so we had no opportunity to address it. The most disappointing moment was the birthday acknowledgment. We asked for a dessert with a candle to celebrate an 85th birthday, and instead received a plate with "Happy Birthday" written in chocolate, a small amount of whipped cream, and a candle. It was underwhelming and, honestly, a bit embarrassing. We would have gladly paid for a proper dessert. Jacob the busser was the only attentive one there. We have come to Pane e Vino every year for family birthdays because we've always enjoyed the atmosphere, but after this experience, we will not be returning.

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    Pane E Vino
    Pane E Vino - Rigatoni Bolognese

    Rigatoni Bolognese

    Pane E Vino - Pinot

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    Pinot

    Costantino's Venda  Bar & Ristorante - Pork Ragu

    Costantino's Venda Bar & Ristorante

    3.2(636 reviews)
    0.3 miFederal Hill
    $$

    Food was excellent. Server was attentive. Ambience was a bit loud with the duet singing. Beautiful…read morenight to eat outside.

    There are restaurants you enjoy, and then there are restaurants that quietly become part of your…read moreroutine. Costantino's Venda Bar & Ristorante falls squarely into that second category for me. Years ago, when I was living in Providence, Friday nights often meant a trip to Federal Hill and a pizza from Venda to take home. It became such a regular thing that the drive over felt automatic. Even now, whenever I'm on the Hill and trying to decide where to eat, this is usually one of the first places that comes to mind. I've eaten here enough times that I honestly think I've worked my way through just about everything on the menu. That's not an exaggeration. The impressive part is that I can't think of a meal that left me disappointed. Whether it's pasta, seafood, pizza, or one of their specials, the food is consistently good. In a restaurant business where consistency can be surprisingly hard to find, that's worth recognizing. The wine list deserves a mention of its own. If you're a wine enthusiast, you could spend a lot of time exploring the selections here. I know I certainly have, and I'm afraid to calculate how much money I've spent doing exactly that over the years. No regrets, though. The staff behind the bar know what they're talking about and are always happy to make recommendations. The same goes for the cocktail and spirits selection. Friendly, knowledgeable, and never pretentious. Don't skip dessert, either. Every time I tell myself I'm too full, I somehow end up looking at the dessert menu anyway. One thing I appreciate is the parking situation. Anyone familiar with Federal Hill knows parking can sometimes feel like a competitive sport. The valet service is especially helpful on busy Friday and Saturday evenings. If valet isn't your thing, there are independent lots nearby, and occasionally you'll get lucky and find a spot on the street. During the warmer months, sitting outside in DePasquale Square is one of the best dining experiences in Providence. Good food, a glass of wine, live music drifting through the square, and people enjoying the evening. It's hard not to have a good time. One practical note: I'm a cash guy, so it doesn't affect me personally, but friends have mentioned there's a processing fee when paying by card. Just something to be aware of before the check arrives. It's also a great place to stop for an afternoon drink before heading elsewhere in the city. Whether you're settling in for a full dinner or just grabbing a glass of wine and people-watching for a while, Costantino's Venda Bar & Ristorante continues to be one of the most reliable spots on Federal Hill. Some restaurants have great nights. This place has been delivering great years.

    Photos
    Costantino's Venda  Bar & Ristorante - Inside

    Inside

    Costantino's Venda  Bar & Ristorante - Italian Bread

    Italian Bread

    Costantino's Venda  Bar & Ristorante - Outdoor vibe

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    Outdoor vibe

    Camille's - italian - Updated August 2026

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