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Venda Ravioli

4.0 (402 reviews)
ModerateItalian, Pasta Shops
Closed • 8:30 am - 7:00 pm
Updated over 3 months ago

Order Venda Ravioli Takeout or Delivery

Venda Ravioli Photos

VENDA RAVIOLI ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for kids
Dogs allowed

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Recommended Reviews - Venda Ravioli

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Reviews With Photos

Shrimp ravioli vodka sauce 8.4/10
Christopher C.

Well my wife and I and a few of our friends went here on a double date on 5/30/2026. We shared a honey hot pizza, some bread and I had a ravioli dish with shrimp, in vodka sauce, with if I remember correctly some lobster stuffing . Bread was about a 6/10 , nothing to write home about . Honey hot pizza was a 7/10 good , but not great . My pasta dish was definitely an 8.4/10, I do remember really enjoying it . [[HIGHLIGHT]]Only issue was where they seated us , I preferred the seating in the nicer dining area , but they stuffed us in the deli like some loose salami's , didn't like that at all and one bit ...yes I had a reservation[[ENDHIGHLIGHT]] . The 4 star is for the food and service. I just didn't like my deli seating. Whatevs! Will I go back, probably not ,was it good ?? It sure was. I can't rank my wife and friend's food I didn't taste it.

Pastas
Jason P.

[[HIGHLIGHT]]Venda Ravioli is a classic Italian Market and Deli in the Federal Hill section of Providence.[[ENDHIGHLIGHT]] It says something that for over 15 years, whenever I visit Providence, I try to fit Venda Ravioli into my plans. They have a large case with ready to eat pasta, meatballs, cutlets, sides, etc. The pasta and cutlets are better than what you get at most similar markets. They make sandwiches. They sell specialty products like Olive Oil and vinegars. They sell a variety of ravioli and sauces to make at home. They have fresh bread. Venda Ravioli is a classic spot that has thrived for generations. Places like Venda Ravioli should be celebrated. 5 Stars

Grace P.

Stopped in here for a quick lunch on a time crunch. It's awesome at Venda because you can make your own plate from the prepared foods and they will warm it for you. The woman who helped me out today cut the big meatball in half which I appreciated. Pictured: chicken saltimbocca, eggplant involtini with spinach, colossal meatball, broccoli rabe, & complementary rolls. So yummy.

ice water
Michael D.

So after being disappointed by another place that was closed that sparked my interest to head over to the Hill (Federal Hill)! I walked up and down the street to see what was open and then it hit me. My Grandfather use to take me here on the weekends when I was a kid so I had to head over there and take a walk around and get a sandwich and see what else they had to offer.On to the review! I walked in the store and was greeted with smiles and I walked around and was offered if I needed help with anything. [[HIGHLIGHT]]I just walked around for 10 minutes to just soak up all the stuff they had which is like everything![[ENDHIGHLIGHT]] I ended up settling with an Italian Grinder and some Tarrone Italian dessert thing that that my Grandfather loved getting for Christmas time. Itlian Grinder - I have to say the grinder was pretty good ! It had a pretty good meat to veggies to bread ratio! The bread had a crunchy crust but soft on the inside. Tarrone - Just as I remembered from back in the day soft sweet and filled with nuts, O did that bring up memories of being a kid and hanging out with Grandad! Over all, I really enjoyed my time there and enjoyed sitting down eating my sandwich and having some great small talk with a wonderful employee that walked at the register. I didn't get her name but she was a sweet person! [[HIGHLIGHT]]The place was very clean and had a great vibe to it![[ENDHIGHLIGHT]] Keep it up over there Venda! I will be visiting again soon!

Michael P.

Brought in by RI Food Fights and I was surprised by the size of these sandwiches. Absolutely huge. That said, so much bread. It's practically a whole loaf. Sadly, it drowned out the flavor of the honey balsamic chicken which I subbed grilled chicken for instead of breaded. The chicken with, prosciutto, fresh mozzarella, honey balsamic, lettuce & roasted red peppers sounded really good. I left feeling pretty satisfied, though. Regularly a $15 sandwich, this is a great value. It was also quick counter service style, [[HIGHLIGHT]]you could eat in and enjoy the old school deli feel[[ENDHIGHLIGHT]] or just do take-out since it's all packaged up ready for you to go.

Food case
Frankie G.

The stuffed quahog is homemade and freshly made and they are not stingy with the quahogs also they are priced very reasonable. The snails are not thinly sliced at all. They don't give you all juice like most places do. If you like snail salad I recommend giving this place a try you will not be disappointed. The food is already prepared you can take it home to cook it or they will heat it up for you to eat it here. Everyone behind the counter has a particular section of food they provide service to. [[HIGHLIGHT]]You can eat inside or go outside and enjoy the Federal Hill ambiance and view the waterfall.[[ENDHIGHLIGHT]]

Walking into the shop!
Rich Y.

This is a great spot to get all your Italian needs satisfied! I have been here on numerous occasions and find something new each time. Fantastic selection of meats, cheeses, sauces, pasta, bread and everything and anything in between. Everyone there is super helpful and always willing to answer questions. My personal list of favorites include: Sausages, there Sunday gravy package and a wide variety of raviolis to satisfy your needs! Swing on by and buy and buy!

Straccitella and Prosciutto
Jessica L.

Stopped into the shop to pickup some deli items to go (meatballs, caponata, and ravioli - pumpkin, crab, lobster). All items were fresh tasting and delicious. With my store items secured before they closed, we wandered to the Venda dining area across the courtyard. [[HIGHLIGHT]]There was a solo musician to entertain the patios/courtyard diners.[[ENDHIGHLIGHT]] [[HIGHLIGHT]]We opted for a table in the bar, near the wide-open windows overlooking the sidewalk. What a great place to people-watch and see some of the showy cars roll up for valet.[[ENDHIGHLIGHT]] The host and server were kind, obliging, and helpful. We enjoyed (okay, devoured!) the Stracciatella and Prosciutto appetizer: fried dough with a creamy cheese (mozzarella curds/shreds/cream) and thinly sliced cured ham. I'm not sure there could be a more perfect appetizer! We had time only for the one dish, but it was perfection! Food: 5/5 Ambience: 4/5 Service: 3.5/5

marinated mushrooms and pitted olives
Maisune E.

on this very rainy monday, decided instead of having to get dressed up and eat on fed hill that we would buy some ravioli and sides from here and stay in. amazing idea because their in-house made pastas are actually the best. we got the pumpkin ravioli for $8 a dozen. crab ravioli for about $12 a dozen and lobster ravioli for about $18 a dozen. eating 9 pieces of varied ravioli each making it plenty for 4 people, for a total of $38 is wild. the staff inside were super helpful about pairings and cooking instructions. and i always love walking through this market and perusing their selections. loved the marinated mushrooms and pitted olives too. will do this again many times. [[HIGHLIGHT]]totally had gelato first before dinner while in the shop and enjoyed the beautiful ceiling and other store decor.[[ENDHIGHLIGHT]]

Pumpkin Spiced Cold Brew
Studio C.

Came in because I saw a feature on social media about their coffee bar. Now I can't speak for the food, honestly it looked really good and I will be coming back to try it. But this was actually the worst coffee i've gotten in pvd. Not sure if it was just a bad batch, but I had to just toss it because it tasted like straight water flavored with a little bit of coffee. Hopefully some others had a better experience here!

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We love going here my husband always buys this cheese that you cannot get very many places called skamorza . It is the best.

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Venda Ravioli Reviews in Other Languages

Ask the Community - Venda Ravioli

Do they still have music on the weekend?

Will this place grind beef, pork and veal to order?

yes

I'm looking for a place that will coarsely grind meat (beef, pork and veal for a bolognese sauce). Will they do this?

yes

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Litl Rhody Pasta ko

Litl Rhody Pasta ko

4.8
(15 reviews)
17.9 mi

Love it here- don't underestimate the petite size and curated selection - Little Rhody Pasta Co. is…read moretotally worth the stop! My family wanted to stock up on fresh pasta before the recent snowstorm, and after I had purchased their fresh pasta during the Newport summer Farmers' Markets, we decided to take a trip to Tiverton and check out the brick n' mortar. The shop has ample parking outside- you won't be staying for long, as the inside consists of a counter, a freezer, a fridge, and a display case, all chock full of made to order pastas and frozen meals (love the chicken parm!). You'll be in and out quickly with high quality and affordable noshes in no time. The pasta can be easily frozen and stored to last, so stock up while you can! It's a small space, but the quality of the product is unmatched. We called ahead of time to ensure they had the fettuccine we were seeking, and the clerk was pleasant and professional both on the phone and in person. Until the Farmers' Markets restart in May, the Little Rhody Pasta Co.'s shop is fully worth a check out!

I was very excited to visit this place! I buy my pasta at another local RI store because I love…read morefresh pasta. Once you have it, you will never eat box pasta again. We went on Thursday and we were the only people in the store. When we walked in, there was a table that said bread, but there was no bread available. There was one cooler that had frozen raviolis and then another cooler that had fresh pastas in addition to fresh ready bake meals like chicken, veal parmesan and meatballs. I bought the spicy rigatoni, which was fresh and frozen prosciutto and cheese ravioli as they were not any fresh ravioli. The price I paid was pretty reasonable and comparable to the other store that I go to. My friend bought six meatballs, which were made of pork, beef, and veal with one package of frozen prosciutto raviolis. Her total came to about $30. I was so excited to try the prosciutto raviolis. Tonight, we followed the directions, even though we've made raviolis many times, but the raviolis split apart and the ones that didn't stuck together. There were 10 raviolis in the package I bought. They were very filling, I ended up eating about four of them, but didn't like the flavor. They were very smoky and tasted like bacon not prosciutto. I did like that they had an Narragansett Creamery ricotta in them though. Overall, I was disappointed with the taste and the quality of the raviolis. I'm glad that they have very good ratings and people like them because I always want to see a small local business succeed. The taste and consistency just wasn't for me. I'll stick with my other place as a ravioli are fresh and I've never had one thing from them that wasn't a 10.

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Litl Rhody Pasta ko
Litl Rhody Pasta ko
Litl Rhody Pasta ko

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Saint Martha

Saint Martha

4.8
(27 reviews)
9.9 mi

Outstanding...a breath of fresh air. Intimate dining with a brilliant savory menu. There's nothing…read moreboring here in uniqueness of tastes and presentation. Not too sophisticated, just perfect. We had the soft shell green crab from Maine...beautifully and simply prepared in a ponzu sauce that was the perfect compliment. The season is short and availability is too so this was a first for us and a real treat. We also had the duck and the lamb entrees which are well balanced with the perfect veggies and sauces. Great bar with wonderful options for light drinkers, and hearty drinkers. Fresh new cocktail recipes and they have a large array of mock tails too. Make reservations so you aren't disappointed as it only seats 20. We ate at the bar and loved it.

We visited Saint Martha for the first time last Friday evening. We were warmly greeted by Co-Owner…read moreCorinne who showed us our lovely, banquette-style table for 4 with a window view. Saint Martha exudes an old-world, Euro-Chic charm that immediately wraps you in a cozy, comfortable feeling. The details, from the original pressed-tin ceiling to the quaint glass/wood wall separating the kitchen, all add to the ambiance. We started with a complex Black Onion Garlic dip with house-made potato chips. Straight away, this puts everyone in a good mood. Our appetizers consisted of Roasted Farm Carrots & Beets, Lamb and Beef Meatballs, and Citrus & Radicchio Salad (party of 4). All were expertly crafted, creative, and delicious. Of special note, the sauce served with the meatballs was "finger-lickin good". For entrees, we ordered White Lamb Ragu, Roasted Lamb Loin, and Nettie & Ramp Pesto Fettucini. Each dish was beautifully presented and generated a lot of excitement at the table. The roasted lamb, which was perfectly cooked medium rare, was succulent. The house-made, melt-in-your mouth pappardelle pasta served with a ragu sauce put me in the zone. For dessert, we enjoyed 2 servings of a Frangipane buckwheat tart with Almond ice cream. This unusual creation was a homerun. A 32-ounce French Press was enjoyed by all. It's not easy to produce such a meal. Co-owner / Chef Keith and his staff deserve kudos for turning out consistent, extraordinary fare that transports you to a fine European café. The quality of the ingredients, all locally sourced, shine in every dish. If you want something special, look no further than Saint Martha.

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The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
The bar seating...friendly knowledgeable bartender. Everything feels fresh and top shelf.
Beet salad
Beet salad
Bar area seating

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Bar area seating
Massimo Restaurant

Massimo Restaurant

4.3
(1.1k reviews)
0.2 mi
•$$$

Visiting Providence and stumbled upon this Italian gem. I understood that Federal Hill is known for…read moreits Italian restaurants and we searched for a place that had a good crowd. Massimo's has street parking or valet. They also take reservations. We came on a Monday and chose to order from their prix fixe menu. They also have a great à la carte menu. Our dinner came with focaccia and olives, a glass of house wine, an appetizer, entree, and dessert for $38/pp. Portions were smaller than the à la carte dishes but enough for us. Between my husband and I, we ordered the caprese salad and meatballs appetizers, sliced strip steak with mashed potatoes and mushrooms, a fettuccine with asparagus and prosciutto with cream sauce, and dessert was the pannecotta and cannoli. Pasta was freshly made and al dente, steak was tender and flavorful. We loved everything. My only complaint that for a large restaurant, bathroom was small. Only one unit per gender.

massimo is a pretty good italian spot. i would recommend making a reservation beforehand. i went on…read morea weekend for dinner. it was delicious. i had a really good time. there aren't a lot of vegetarian options. keep that in mind if you have any dietary restrictions. i enjoyed my meal. it definitely met my expectations. it's a little on the pricier side/ it's reasonable for the area and worth checking out. parking was a little difficult. i had to park a few streets away, i'd recommend planning a little extra time for that beforehand.

Photos
Inside
Inside
Massimo Restaurant
They do have a outside window for orders

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They do have a outside window for orders

Venda Ravioli - italian - Updated July 2026

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