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    Cafe Nuovo

    4.1 (350 reviews)
    PriceyNew American
    Closed Closed

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    CAFE NUOVO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Romantic
    Upscale
    Classy

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    Recommended Reviews - Cafe Nuovo

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    Lava cake
    Lacey C.

    We had an incredible meal during restaurant week at Cafe Nuovo. From the moment we walked in the ambiance was lovely and every staff member was overly attentive to our table and needs! I ordered the tomato soup and to no surprise it was 10/10 with the goat cheese crostini. Main meals were also good and large portions for a pre fix restaurant week menu. I'll dream about the beef tenderloin for months to come. My sister enjoyed her cacio e Pepe as well but the tenderloin was the star. No one can go wrong with a personal and delicious lava cake. We will absolutely be back.

    Cacio e pepe
    Elle S.

    My first visit to Cafe Nuovo was mostly a very positive, posh feeling experience with a couple small disappointments. I was told valet would be available but they were nowhere to be found. Our server, Leo, was friendly and pitched the specials in such an upbeat and interesting way. He was phenomenally attentive and I swear he had ears everywhere - when I got up for the restroom, I came back to my napkin folded, my water glass was always being refilled (and I drink a lot of water with dinner), and at one point I was saying I wish he hadn't taken my appetizer plate away because I would've nibbled on the remaining apps....before I knew it, a clean appetizer plate was in front of me - seriously, what!? Insane level of attention, and he seemed to genuinely enjoy his job! (Sorry about the plate comment ) 10/5 stars for service!! I was surprised to see such a short cocktail list (only 4 or 5 options). My sangria-esque drink was tasty but didn't seem too boozy. Only taking off 1 star because I had been looking forward to the cacio e pepe for a full 24 hours, and I really hardly ever dislike a pasta dish, but this one was just overly cheesy and way too salty, it was hard to eat more than a few bites (this is shocking coming from this Mac n cheese addict!) Very disappointed in the entree but the apps were great (roasted peanuts with fried cauliflower is genius!), and desserts were unique and tasty and presented beautifully. Worth a trip, but maybe more of an apps/drinks/desserts spot for me personally. I'd be interested to see the river view in the summer or in daylight, for a winter dinner it was still great to gaze out the window at the lights on the river but I suspect it does not give the full incredible effect! High end location and service, entrees need a little less sodium to be pleasant.

    Cafe Nuovo's regular dining room
    Ken C.

    Trendy, fashionable, and contemporary setting and vibe. Service is very nice and the food is well-executed. I was there for a company function and enjoyed excellent canapés of crispy tuna maki rolls, shrimp tempura, and veal pot stickers; as well as a raw bar of oysters, and clams on the half-shell; and shrimp cocktail. For the sit-down portion of the event, I had: a pleasant Bibb lettuce salad with sliced apples, walnuts, and a mild Gorgonzola; and a roasted chicken with roasted vegetables (Brussels sprouts, mushrooms, carrots, potatoes) - very nice, chicken skin crispy and flavorful pan gravy, though a touch on the salty side. For dessert I had a sorbet with fresh berries with an excellent cup of coffee. I will plan on returning with my family!

    house made sorbet
    Tammy S.

    My husband and I went to dinner here while visiting Providence and can't say enough about it. We both had fish - coming from CO, we always get fish when we can get it fresh! I got the Sea Bass and may have been the best Sea Bass I've ever had! Flaky, tender, perfectly cooked and the sides complimented and made the fish shine! The wine we had to accompany the meal was amazing and then, of course, there was dessert. We had the house made sorbet. The atmosphere was elegant and not stuffy, the staff was super friendly and willing to make suggestions (and they were right on the money). Quiet, beautiful and delicious - a perfect date night!

    Scallops with pumpkin puree and tomato/corn salsa
    Bernard B.

    Went to Cafe Nuovo in Providence back in September 2024 with a few colleagues and wow it did not disappoint (it was sooo delicious.) We sat outside along the river and the fall weather made it a magical Providence kind of meal. The service was fantastic, and the food was next-level. Two of my colleagues are vegan and the chef went above and beyond by preparing them a special aglio e olio (I think that's what it was?) ... simple, elegant, and apparently amazing because my buddy Tom wouldn't stop talking about it for the rest of the week. I had the most delicious scallops perfectly seared and served over a rich pumpkin puree with a corn and tomato salsa... Pic attached! Cafe Nuovo nails that upscale but not stuffy vibe and it's definitely a spot I'll keep coming back to for special dinners or whenever I want to impress someone with Providence's food scene.

    Short rib, carrots and whipped potatoes?
    Linda C.

    Very busy restaurant, although tables are too close and waiters had difficulty maneuvering around our table of 8, especially if customers were coming in and out. Hard working staff, very friendly, but a little slow especially when we first sat down waiting for a server. Ordered the short rib and let's talk about the creative presentation, although it was delicious with a fair serving. A lil' pricey and good for a special occasion. Would be awesome view if you can get a reservation when there's a Waterfire.

    sea bass
    Tim S.

    Make reservations for prime dining dates and times. No complaints from anyone in our party of 9 about food, service, etc. Seating at the restaurant was tight and meals are pricey.

    chocolate dessert
    Holly K.

    To start I will say I had probably the best fish dish I have ever eaten full stop at Cafe Nuovo. It was their Chilean Sea Bass prepared with coconut scented jasmine rice, bok choy, citrus segments, and yuzu-miso beurre blanc. It was so delicious, the seasoning was perfect, the exterior was crispy, and the interior was flaky and cooked perfectly. I'm still dreaming about it. I also tried the duck pappardelle which was delicious as well. While the food was outstanding the service was a total hot mess. Long story short it took about 45 minutes to place an order for drinks and food, then the order was lost and we got a new waiter, and all said and done we got our entrees over an hour and a half after sitting down. I am a firm believer though in chatting with the manager while you are there vs just leaving a review afterwards when the manager can't do anything about it. The manager did stop by our table to ask how things were going and we explained the situation to him. He said he'd take care of it. I honestly just felt better to be heard, but he comped all of our entrees. Which was totally above and beyond what I would have expected. It shows how much they care here about making things right. For this reason I look forward to visiting here again instead of writing them off. Another big plus is that they offer a complimentary valet service so you don't have to worry about finding a parking spot. Overall it must have just been an off service night, the food was amazing, and they care about your experience here.

    Pot of Mousse
    Stephanie T.

    I've passed by Cafe Nuovo numerous times and always see lots of people inside. I was so excited to finally have a chance to experience a meal at Cafe Nuovo. The wait was worth it! I made a reservation through OpenTable earlier in the week for Friday at 5:00pm. I checked in with the host and coat check was offered. We were brought to our table and was asked what type of water we wanted and was brought the drink menu. I ordered one of their cocktails that was listed as blueberry hill, but the server asked if it was okay with strawberry instead of blueberry. I said that was completely fine since I prefer strawberry over blueberry anyways. The drink had Prosecco and strawberry. It was really bubbly and tasted good. We decided to go with their Restaurant Weeks Menu running from January 8 - January 20, 2024. We were able to choose an appetizer, entree, and dessert. After ordering, we were brought a bread basket and oil. The focaccia was warm and soft and with the oil, it was soooo good. I had their glazed crispy cauliflower, beef tenderloin risotto, and creme brûlée. My husband had the shaved Brussels sprouts salad, boneless short rib, and pot of mousse. WOW! We both enjoyed our meal so much and was surprised by the portion sizes. The appetizers could have served 2 people instead of just 1. The beef tenderloin risotto was very flavorful and beef tenderloin was very tender. I could't finish this entree and had to pack it to go. The desserts stole the show. It was so scrumptious. The presentation and the flavors of the dishes were succulent. Service was very professional and genuine. They really ensure you have a great time and everything meets your needs. There were only one other table occupied when we arrived, but when we left there were many more tables occupied. Cafe Nuovo is on the pricier side, but definitely worth it for the quality and quantity. The restaurant week menu was $52.00 prior to tax and tip. I can't wait to come back again. The main room was cozy and elegant.

    a plate of food on a table
    Holly K.

    We ate dinner here, the night of WaterFire (GREAT seats right on the river). To start with, the service was amazing (the best part really). Our waiter was friendly, kind, and very helpful (snuck us in without a reservation). He was attentive but not overbearing. We thought it was very sweet that he knew we were back and forth on a few appetizers, and brought us out one on his own, as a surprise, while we finished deciding. For our meal, we ordered a bunch of apps to share and all were very tasty!! For appetizers we tried the spicy watermelon roll, roasted cauliflower, burrata with watermelon, escargots, crispy sushi (yellowfin tuna), and tenderloin carpaccio. The spicy watermelon roll, crispy sushi, and tenderloin carpaccio were the absolute standouts. Both taste and presentation 10/10. The fish and the meat were VERY fresh, and both had unique flavors that blended together perfectly. The only dish we thought was "average" (that we could find at any restaurant) and wouldn't order again would be the cauliflower. For dessert we ordered the NY style cheesecake- which was one of the best cheesecakes I've had. The walnut graham cracker crust, apple jelly, maple chantilly, and candied walnut together was an explosion of flavor in your mouth. Not to mention, the dish itself looked like a work of art. I would 100% come back to this restaurant again; highly recommend it.

    Stuffed Rigatoni
    Andrea P.

    Dined here for my birthday. I like to come for the Stuffed Rigatoni. It's truly a decadent dish both in presentation and flavors!!

    Crispy Sushi*
    Katie C.

    Wow - we had the most exceptional experience at Cafe Nuovo! It was our first time visiting and the staff was so attentive, friendly, made great suggestions and made sure we had the best time. We dined inside but next time I will opt for the outdoor patio along the river because that has a front row seat to the WaterFire basins and the gondola rides. From the house favorite Crispy Sushi appetizer, to the entrees and desserts - everything was dished table side for the most elegant experience. We can't wait to come back!

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    4 months ago

    The food and service were fantastic! I highly recommend the lamb shank. The Winter Prix Fix is a bargin

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    1 year ago

    The food and service are wonderful. The restaurant however is just very noisy. Still one of our favorites!

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    Page 1 of 9

    Ask the Community - Cafe Nuovo

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    Ellie's - Chocolate croissant

    Ellie's

    4.3(616 reviews)
    0.3 miDownCity
    $$

    I came here as part of Providence Coffee Crawls. I had been here before and loved my experience, so…read moreI was looking forward to visiting again. The first time I came, it was a rainy weekday and this time it was a sunny weekend, so I was expecting an even larger crowd; and my prediction was correct. The line was just out the door but because of their awesome staff, the line was moving very quickly. While we waited in line, we could watch them making pastries through the glass, a couple feet in front of us. I admired that level of transparency. When we were third in line, the kindest lady asked us whether we'd be eating in or taking out and she took down our name to help us find a table when it came time. She did the same for the rest of the people in line. She also gave us some recommendations, including the cinnamon bun - apparently they're so good kids cry when they sell out. I didn't intend to order anything with my drink, but I couldn't get the cinnamon bun out of my head so I ordered it along with my iced spiced chai latte. The hen (I think it's their logo) on the aprons of the employees are super cute. We did secure a table. The tables are close together to maximize the number of people who can sit down but I didn't mind. I love their art all around, mostly of birds which I am obsessed with. I love that they have a lot of natural lighting coming through their tall windows. I also like the navy blue and white theme they have going on. The chai latte was perfect. It was the right color (a dark tan), meaning the ratio of tea and milk was good and I could taste a lot of the spices. The cinnamon bun blew my expectations away. The second my teeth made. contact with the icing, it was a magical feeling. I couldn't quite put my finger on what it tasted like, but the closest I got was dulce de leche. It is truly unlike any other cinnamon bun I have ever had. The dough is soft and there is a good amount of cinnamon. It's also $4 which is not bad. I had a bite of their canelé, which apparently requires a lot of work to make. It was very moist, with a great caramelized finish. I am super excited to try their new weekend dinner menu, but also more of their all day menu items.

    I bought a cinnamon bun ($5) and it was basic. Once you bite it, you realize it is just a brioche…read moredonut with some frosting. There were no cinnamon-butter layers inside it. The frosting was incredible though. That stuff could go on anything. The cinnamon buns at Oak Bakeshop and Whole Foods are much better with those typical gooey layers inside. Also, it was not large in size, anyone can eat it in one sitting. The worker who took my order was very friendly and it is so nice/comfortable inside there.

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    Ellie's - Pastry display case with all the amazing house made pasties!

    Pastry display case with all the amazing house made pasties!

    Ellie's - Ellie's Signature Breakfast Sandwich

    Ellie's Signature Breakfast Sandwich

    Ellie's - Entrance to Ellie's located on union st

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    Entrance to Ellie's located on union st

    Oberlin - Wood-Roasted Basque-Style Cheesecake (~$16)

    Oberlin

    4.2(333 reviews)
    0.4 miDownCity
    $$$

    Ordered: Green Thumb Cocktail (~$13): Lustau Fino Sherry,…read moreRhum JM White Rhum, Cucumber, Lemon, Lavender, Thai Basil, Sea Salt Strawberry El Diablo Cocktail (~$13): Rejon Reposado Tequila, Strawberry Cordial, Lime, Fever Tree Ginger Beer Wood-Roasted Sesame Focaccia (~$12): with Ligurian Olive Oil Raw Scallops (~$22): with cherry blossom mayo, sesame, radish Red Shrimp Quasi Crudo (~$26): lightly roasted with Sardinian olive oil and lemon Carrot & Mascarpone Anolini (~$26): yogurt, sugar kelp, fresh bay leaf, parmigiano Wood-Roasted Basque-Style Cheesecake (~$16): with blueberries & Tuscan olive oil Aya's take: Oberlin was hands down my favorite dining experience on my first trip to Providence! Chef Ben Sukle has received many accolades including being a James Beard Finalist so I knew we were in for a treat. Everything we ordered was so fresh, had a farm-to-table vibe, and felt very intentional. 3 different dishes had 3 different types of olive oil - that's impressive! I was blown away by the Red Shrimp Quasi Crudo. They were slightly sweet, perfectly cooked with a delicate snap, and I still got some of the roasted/grilled flavor. The Raw Scallops were so simple yet so exquisite. This is a must order along with anything on their crudo menu! The Carrot & Mascarpone Anolini was such a unique pasta and was perfectly balanced and delicious. And definitely leave room for dessert because you can't leave here without trying the Wood-Roasted Basque-Style Cheesecake. It's so creamy, borderline custardy, with a beautiful char on top and the delicate blueberries and olive oil that paired so well together. They are really using their wood-fire oven to the max and I'm here for it. What an exceptional meal; highly recommend.

    The last time I came to Oberlin, they were in a smaller building (now Cielito) in the block over…read more So obviously, they've expanded and the place looks really nice. I loved the cream and gold aesthetics, as well as the cool art on the ceiling. They have a variety of seating areas including tables inside and outside as well as highchairs around the open kitchen and highchairs wrapping around the brick oven which is where we sat. We were warned that it does get very toasty, but it wasn't anything unbearable. My friend comes here often, so he noticed that they've made big changes to their menu. He highly recommended the crudo; it can either be ordered a la carte ($14 per fish serving) or one of each as a platter. I chose to try the black bass and bluefin tuna. We also ordered wood roasted sesame focaccia to eat with the crudo and the cacio and Pepe we ordered. Lastly, we ordered a Kohlrabi Caesar salad which comes with Boston blackened boquerones, croutons, and parmiagano. The food came out at different moments but we ate the salad, bread, and crudo together and saved the pasta for last. The crudo was very fresh and decent serving size. It seemed to only be topped with olive oil and salt, but that was enough to amplify the flavor. The focaccia was soft, easy to tear apart, warm, perfectly crispy/toasted, and every millimeter of the focaccia was covered in sesame seeds. It comes with olive oil to dip in. The salad was unique. I have never had kohlrabi before but it was similar to broccoli stems in its firmness, but not as sweet. It was not drowned in dressing which I was happy about, and has a good amount of parmesan cheese. I could taste the crunchy croutons which added an additional crunch along with the kohlrabi. I have never had boquerones before so I wasn't sure which flavor to look out for. The cacio and Pepe was okay. It was a little bland, but since it was my first time having it, I was not sure what to expect. The spaghetti was cooked a little under al dente and the sauce was a lower viscosity than I imagined. My friend had a drink and all together, our bill was close to $100 which is not too bad. The plates look small (about 6-8" in diameter), but the food is filling. I decided to check out the website for fun and I love the octopus art and that it's easy to navigate. The staff was very friendly and made us feel important and taken care of.

    Photos
    Oberlin - Bar

    Bar

    Oberlin - Carrot & Mascarpone Anolini (~$26)

    Carrot & Mascarpone Anolini (~$26)

    Oberlin - Green Thumb Cocktail (~$13)

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    Green Thumb Cocktail (~$13)

    Dune Brothers - Lobster Roll

    Dune Brothers

    4.5(487 reviews)
    0.6 miDownCity
    $$

    Omg... I will be back. We went on a Sunday afternoon in June. Line moves fast and plenty of…read moreseating. We parked a few mins away and there's plenty of parking around. Lobster roll was a 10/10. Great portion and taste. The brioche is perfectly buttered. The lobster is at a good temperature. The fries have a perfect old bay seasoning. My partner who doesn't like seafood loved his hot dog. His also came with fries and he liked the old bay seasoning as well. Tip - Get the garlic aioli sauce to dip fries and lobster in.

    Ordered: Lobster Roll (~$42): Hot Buttered Lobster, Mayo,…read moreOld Bay, served with Fries Pollock Fish & Chips (~$23): Pollock Fish (Beer-Battered & Beef-Fat Fried) served with Old Bay Fries, Lemon & Tartar Sauce Aya's take: Dune Brothers came highly recommended and for that reason, I knew it had to be the first stop on my first trip to Providence. We ordered online in advance and as we arrived, it was almost ready. The timing worked out so well since I was starving and excited to dig in. The Lobster Roll was incredible! I was a big fan of the fresh hot lobster, warm buttery roll, and the creaminess from the mayo which you don't usually see on a hot lobster roll. The Pollock Fish & Chips was a bit of a let down. The Pollock Fish is super batter-heavy. I guess I'm more of a purist because I wanted to really taste the fresh fish but the batter was too thick for my liking. The Old Bay Fries were deliciously crispy and satisfying. Good try overall!

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    Dune Brothers
    Dune Brothers - Lobster Roll & a Shandy

    Lobster Roll & a Shandy

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    Where to order

    Layali Providence - Charcuterie board

    Layali Providence

    4.4(155 reviews)
    0.2 miDownCity
    $$

    I went to Layali with a friend of mine. We got flaming espresso martinis.(I was skeptical since I'm…read morenot the biggest espresso martini person (has to be made right, not too sweet, etc.) I actually really enjoyed this one. The bartender was pretty cool, but the restaurant was busy but service was still great The restaurant itself sits slightly below street level, but is not exactly underground. Rather the restaurant is in the basement of one of the buildings downtown. I recommend Layali for good espresso martinis and order their cocktails

    Food/Drinks: I've been here multiple times, and they have the best martinis. I feel like finding a…read morespot where the martinis are very strong but also extremely tasty is really difficult, and they honestly do an amazing job! I'm also not just talking about their signature martinis with the names. They have different types of martinis and fruity ones as well, and those are just as delicious, maybe even a little better than their signature ones, which always hit the spot regardless. I usually come here to chitchat with friends and catch up for drinks, so I haven't gotten huge meals, but I've heard that the food is delicious, and I definitely will be coming back to try it. I did try their charcuterie board, and it's so delicious and filling, and perfect for picking at a little something while you have your delicious drinks. Location: This location is right in the heart of downtown PVD. This place definitely gives more business casual vibes, but you can definitely dress up to go on a date. If I'm not mistaken, Friday and Saturday nights definitely have more of a club vibe after a certain time, but during the week, I've also gone before, and it's very low-lit, romantic, and honestly perfect for any occasion, especially with the type of drinks they have! Parking can be a little difficult because it's downtown, but you can always try to get street parking with a little walk. I honestly find parking down the street, and it's not that hard. There's also parking you can pay for right on the corners, so there are different ways of finding a place to park. Taking an Uber would be a great idea as well, so you don't have to deal with anything and can drink as much as you want. They do not have valet. Service: The service has always been super friendly and very accommodating. Honestly, all the times that I've gone, they've been very helpful with helping us get seats and just giving us a great experience, even with how busy it gets. This is definitely a spot that I not only recommend to everyone, but it's somewhere that I will continue to go because it's genuinely one of my favorites!

    Photos
    Layali Providence
    Layali Providence - Wings

    Wings

    Layali Providence - Flaming espresso martini

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    Flaming espresso martini

    Rogue Island Local Kitchen & Bar - House Smoked Pulled Pork Sando

    Rogue Island Local Kitchen & Bar

    4.0(773 reviews)
    0.2 miDownCity
    $$
    13 years in business
    Family-owned & operated

    This review has been long overdue. I never even make reviews but Rogue Island is so good that I had…read moreto create a yelp account just so I could share our experiences there. This a local spot, if you know, you know, and if you don't, now you do :) Let me just say that if there is one thing to really focus in on, it's consistency. In today's economy with everything so expensive you sometimes feel like you don't get the best value for money spent. So let me tell you, these guys and girls nail it every single time. First off it's a super cozy spot, perfectly lit with a high end tavern type feel. Service is always prompt and friendly. Ask anyone working and they're happy to help you out. You'll never hear let me get your server. Drinks ! Specialty drafts that are nearly impossible to find anywhere else. Drinks that are so well thought out and properly made. The wife hasn't been able to complain once ;) and that's saying something. The dishes speak for themselves just look at the pics. Who makes sausage cups for dipping ??! This place does. The wife had a watermelon salad here years ago and hasn't stopped talking about it. There is literally something here for everyone and every pallet preference. You have to try their brunch ! It's nice to see a place that really prides itself on what it serves. The wife and I were able to get a sitter and finally have a dinner night and Rogue never disappoints. Getting into the city can be a pain sometimes but it's so worth it coming here. They buy their products from local sources and they're a local business. I love to support it and can't wait to eat here again. For me to take the time to write this is saying a lot but the guys and girls who make this place run, really deserve the recognition. I hope you try them out.

    The service was top tier. Let's start there! Maybe we didn't order quite right but food was just…read moreok. We started with the strawberry rhubarb cornbread. That was really good. Not overly sweet. A little heavier. Then we got the chicken with biscuit. The chicken was corn meal fried and a little dry. The biscuit wasn't flaky but was grilled. The potatoes and eggs were decent. We also got the brioche French toast and that was pretty ok. Nothing overly special but I like that it's farm to table style. Also we got to sit outside and that was nice. Over all 3 stars.

    Photos
    Rogue Island Local Kitchen & Bar - Nashville Hot Chicken

    Nashville Hot Chicken

    Rogue Island Local Kitchen & Bar - Brunch Anyone?

    Brunch Anyone?

    Rogue Island Local Kitchen & Bar - Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

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    Navejo Frybread ~ Southwestern Chili Seasoned Grass Fed Beef & Green Thumb Farm Soldier Beans | Narragansett Creamery Queso Fresco | Sunnys

    Cafe Nuovo - newamerican - Updated August 2026

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