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    Campanale's Restaurant

    3.4 (160 reviews)
    Closed 12:00 pm - 9:00 PM

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    CAMPANALE'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Good for kids

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    Recommended Reviews - Campanale's Restaurant

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    Chicken Panino
    Mat R.

    My wife and I went to dinner here and had a really good experience!! Everything was positive and we walked away feeling content and that we got our money's worth We had made a reservation, and although showing up a bit early, we were immediately seated when we walked in. Our waitress was very kind, attentive and efficient. The whole "bring refills without being asked" mantra is a good one in my book and I always appreciate it! In total, we got the Fried Calamari, Chicken Franchaise, and Chicken Panino. All were cooked to perfection and were served to us very quickly. The sauce for me was a little extra with the whine flavor, it overall they were all good entrees. A great experience overall! If we make it out this way again we will probably be back :)

    Carita H.

    I always wanted to try this restaurant just never got around to it, BUT when I finally did. I swear you will not be disappointed. The food was so delicious and the amount was just right! I love when restaurants don't over feed you or underfeed you. We were even able to have some leftovers to take home! The service was extraordinary, we did not have to ask for any small common sense stuff like napkins or drink refills, they saw and came thru every time! I love when servers are observant and just know how to do their job! We went on a weekday so it was a little quiet, but I see that weekends its usually packed. I loved my squash ravioli it was sooooooo goooooddddd. The seafood casserole was . Definitely can't wait to come back for more!

    Shrimp Scampi was very good would go back prices are average limited parkin would go back
    Michelle D.

    Place was very nice white table cloths small place but very nice good service and food is very hood definitely would go back .

    Fresh dipping Olive oil and focaccia bread
    Jeff P.

    Where do I start. The food, the service, the atmosphere, were all excellent. The menu choices were fabulous, from pizza to some of the most elegant Italian food I've had south of the North End. The atmosphere is clean, casual and decorated like you're sitting in your grandmothers dining room. Our server was so friendly, and accommodating. It almost felt like we were being waited on by your favorite Aunty. The food was tremendous. The portions were enormous. If you leave this restaurant hungry, it's your own fault. All the food that we had tasted freshly prepared and of excellent ingredients. The desserts were just as phenomenal as the main course. They are brought in by a great bakery in the area, called Fratellis Bakery.. We will definitely be returning for another meal soon.

    Stuffed mushrooms

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    9 years ago

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    10 years ago

    This restaurant does not keep consistent hours. The sign outside says they're open till 10 PM. I was shooed out of there at 9:21 pm.

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    12 years ago

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    8 years ago

    Waitstaff and manger were rude! Food was gross! Used to frequent this place often! Will not go back!

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    15 years ago

    Delicious Italian cuisine in a not too fussy restaurant. A local stop for many years and still great service and value.

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    12 years ago

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    Page 3 of 4

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    Sapori Cucina & Bar

    Sapori Cucina & Bar

    4.2
    (65 reviews)
    3.3 mi

    First timer at Sapori and we sat at the bar--far left, where you can see all the dishes come out of…read morethe kitchen (I wanted to eat all the things) AND directly in front of the big TV for soccer. Matteo tends bar and isn't intrusive. If you want more chit chat, you might not find it here, but the staff is friendly and respectfully distant but approachable. Food was amazing! Cocktails were amazing! I didn't photograph it all due to being so hungry, I forgot! The lemon drop martini is exceptional and none of that silly sugarcoated rim. Naturally delicious with a lemon slice. Meatballs were sensational (no photo). Get them!!! It wasn't crowded at 5, but wait an hour and the place fills up. Make a rez!

    My birthday dinner here was probably the worst I have ever had. While there seemed to be at least…read more10 employees walking around (or standing and looking at their phones) the bar area still had long waits. There is no reason to make a table wait 10 to 15 minutes to get their drinks when the bar is 50 feet from the table and we can clearly see there are 3-4 people behind the bar not doing anything. The food is not made upon ordering. I tried to order the penne vodka without the bacon in the sauce. I was told that "that's the way it comes." So it was pretty clear that the cook is not making any sauce when you order it. (This isn't a red sauce that takes hours.) The pasta is from a box so the prices that they charge for it are not justified. Overly loud Spanish love ballad music was playing at 5 PM in this nearly empty restaurant. Between that and the gigantic white feather decorations just over my partner's head I would say the vibes were off. My partner had seen this restaurant while walking around and thought it could be a good place to try out. He was pretty upset that the restaurant was so meh and that he took me there for my birthday. Bad music. Bad decor. Bad service. Mediocre food.

    Photos
    Bar area
    Bar area
    Burrata al pesto
    Burrata al pesto
    Salmon Piccata

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    Salmon Piccata
    Davio's

    Davio's

    3.8
    (248 reviews)
    1.6 mi
    $$$

    This restaurant has recently closed but since I did enjoy my meal when I did go and try the place…read morewhen it was still around I figured I'd still write a review as they still have other locations in the Boston area. I saw some delicious sounding seafood, steak and Italian dishes as well as salads and appetizers on the menu and since I was more in the mood for a steak I picked the Filet Mignon as my entree. They had two different sized cuts that they were offering and I decided to go with the smaller one. It was very delicious and I got the mashed potatoes as a side dish which was also very good. I happened to be there during a busy lunch hour so the place was a bit noisy but nothing too overwhelming. It did take a little while for the meal to be served but it was well worth the wait. The prices are a bit high but you definitely get what you pay for. I really liked this restaurant and I will definitely consider dining with them at one of their other locations within the Boston area.

    My surf and turf came with 2 small scallops along with a too well done filet mignon. The appetizer…read morespring rolls were a disappointment due to gummy/chewy wrap and too much cheese. Highlight of meal was the Tagliatelle pasta. Freshly made, prepared al dente. The sauce was at best mediocre. Very bland. Bar was too notch. Not looking forward to a second visit unless it's to the bar there.

    Photos
    Make sure to save room for dessert!
    Make sure to save room for dessert!
    Davio's
    Davio's

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    Brava Cucina

    Brava Cucina

    4.5
    (59 reviews)
    2.1 mi

    What a delicious and affordable gem of an Italian place!…read more I've visited 3x in 3 months, and Brava Cucina always hits the mark. Logistics: garbage parking is free, convenient, and available- we missed it the first time! Streetside was easy too. Ambience: perfect for a gathering with friends or a professional meal or even a date night! Music is at a tasteful volume Value: Unbelievable. $36 for an a foccacia, app, and entree is such a steal in this economy; available every day! The entree portions were sizeable as well! Food: everything from the focaccia to the salads, pastas, pork milanese, desserts, and drinks were wonderful. Speedy and kind service. Would highly recommend coming in a crew to try as many menu items!

    My second time here, first time sitting at the bar. Loved the vibe, though it does get almost too…read moreloud at times. Lots of locals so make a rez for the lounge and hope to get moved to the bar. Josh was chatty and super friendly but soon got slammed (he doubled as waitstaff?) so you might not get his full attention as things get busy. All the Staff is lovely. Loved the meatballs, broccolini, melon & prosciutto, Verdi salad and grilled bread. My salmon entree was yummy. My date's pork Milanese was crispy and juicy. If you are looking for diabetic friendly sides to swap, not so many options. Everything was delicious. I tried the zero proof Buona Sera and it didn't agree with me so they swapped it out for a real espresso martini. The low ABV bicycle thief was delightful!

    Photos
    Brava Cucina
    Mattys Chicken Broccoli Alfredo
    Mattys Chicken Broccoli Alfredo
    Brava Cucina

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    La Scala Restaurant

    La Scala Restaurant

    3.4
    (331 reviews)
    3.0 mi
    $$

    We visited as tourists, my boyfriend and his brother having been here in childhood…read more I got the veal piccata, as piccata is my favorite, and enjoyed it. It was a pretty strong flavor, but I liked it. I will say the artichokes were too strong for me and I passed on eating them. The side pasta was good and I enjoyed the red sauce. Our waitress was attentive and the restaurants was warm. Remember to bring cash if you come!

    My first time here. I've heard non-Italians describe the food as Boston quality--it's solidly good,…read morebut I'm not ready to commit to North End comparable. The interior is dark and Old World--hasn't changed since Sinatra was alive. ;) We were seated immediately because we arrived at 5pm. They only accept reservations for parties of 6+. CASH ONLY as well. Our server, Patty, was brusk but super friendly--as usual, so many restaurants understaffing, so these servers are hustling! Bread service is bread and butter (no dipping oil?) but I appreciate them offering it when so many places have discontinued the service. I had the veal/eggplant combo with a side salad (blue cheese) and enjoyed it with a glass of Chianti; my friend had the eggplant with side salad (house Italian). I was excited that real spumoni was on the dessert menu (with claret sauce and no silly chocolate shell coating). My friend, the ultimate cappuccino aficionado, was super disappointed to learn that La Scala does not use a real espresso machine and the push button option was not gonna cut it. La Scala serves family cooking that's well above average and I'd come back again to try other specialties.

    Photos
    La Scala Restaurant
    Cannoli
    Cannoli
    La Scala Restaurant

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    Amelia's

    Amelia's

    4.2
    (552 reviews)
    6.7 mi
    $$$

    The crab cakes may be a little small, but they are absolutely delicious! The sauce was slightly…read moretangy for my taste, but the flavor and quality of the crab cakes definitely made up for it. The Lobster Mac & Cheese was outstanding, honestly better than what I've had at places like Capital Grille. Add in the fresh, delicious bread, and the meal starts off perfectly. I highly recommend the Brandt 14 ounce Aged New York Sirloin; it was easily my favorite dish of the night. And don't leave without trying the New York Cheesecake the perfect ending to an amazing meal! The ambiance of the restaurant was warm, elegant, and inviting, making it a great place for a relaxing dinner. The atmosphere paired perfectly with the excellent food and attentive service, creating an overall upscale dining experience. A special shoutout to our waiter, Quinten L., who provided exceptional service throughout the evening. He promptly cleared our plates after each course and even wiped down the table between meals, which really showed attention to detail. Thank you, Quinten L, for making our dining experience even more enjoyable!

    I was attempting to treat my elderly grandmother to a very special meal as I was passing by her…read moreassisted living facility on a work trip and read great reviews about this place. When it comes to steaks, I rarely eat out because I have a paranoia of being let down. I always buy my meat from a butcher and cook them beautifully on a charcoal (yes, if you cook on propane it's not actually grilling - poser) grill. This trip to Amelias reinforced why I shouldn't stray from handling good meat myself. The place itself is cool, my grandmother was very impressed which is honestly all that matters. Of course she was enamored by the bread options and the whipped butter with olive oil was honestly a nice touch. I ordered a bottle of pellegrino and was surprised the waitress never topped me off (get your mind out of the gutter). Whatever, I had to serve my own drink but at a place of that caliber you'd think the wait staff would understand that when a bottle of any sort is purchased they should be asking the diners if they'd like a refill. We ordered the tuna tartare and my grandmother had never even heard of such a dish before. She enjoyed a bite and then I inhaled the rest - yes I am fat and hungry NOT SORRY. We ordered our steaks and I got excited too soon. I can't help but shake my head, I NEVER get steaks out any more because even at steak houses I am most often let down. I am not trying to sound cheap but at $68 a steak I am expecting a melt in your mouth masterpiece (that's what they used to call me back in the day) and honestly the meat we got was a MAJOR let down. Steak alone has it's flavor and this piece was lacking. They overcooked it and it was genuinely tough even with the LITTLE pink they allowed me to enjoy. I was really heartbroken but the only reconciliation for this was that my aged grandmother was ecstatic and this meal wasn't for me, it was an attempt to treat my grandmother to what could be one of her last few really special meals. For her it was and that's the only reason I'm not giving this place two stars.

    Photos
    Amelia's
    Amelia's
    Paper Plane & Toasted Marshmallow martini

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    Paper Plane & Toasted Marshmallow martini

    Campanale's Restaurant - italian - Updated July 2026

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