We spent our last vacation dinner here and it was a really enjoyable experience. We've only been to…read morechain rodizios such as Fogo de Chao and Texas de Brazil so this was a nice place to visit that was more family focused. We were served pretty quickly and opted for the AYCE option for our entire party. It was a reasonable $45 per person. The meats came out pretty hot and fresh! We had to compete with a graduation party and thus service was a little slower than we would have liked. The highlight was of course the picanha! It was crispy, salty and perfectly savoury! We also enjoyed the garlic steak. They also offer a buffet offering fresh salad, vegetables, and other sides. I really enjoyed their chimichurri sauce as well! Definitely get it on a plate to dip all the steaks in. A must visit if you're in the area :)

The 2 stars only for the waiter who served because the experience was really bad, meat stale and…read moreacid. Years ago the site on weekdays was almost full at noon, but today my friend and I were the only clients

I recently celebrated my birthday dinner here with my family and had a great experience. Most of us…read moreordered the ribeye steaks with two 2oz lobster tails and generous portions of veggies and rice. My medium-rare ribeye was cooked perfectly, it was tender with a nice char flavor. I added a little salt, pepper, and lemon to enhance the flavors. The staff was attentive, kept our glasses filled, and made sure we were enjoying our meal. One of the staff members let us sample the meat he was serving on the sword to another table, and it was incredibly juicy, tender, and flavorful. That experience made us want to return for the full Rozilio experience. Overall, it was a wonderful birthday dinner.

A few members of my team and I had lunch here to welcome someone new who was joining the team…read more This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience.

The Best Brazilian Food, Great service, For me is a 5 restauranteread more

Very good food and atención very good recommendation if you like If you want a bisect experience,…read morethis is perfect

Garson muito impaciente , gratitude incluída sem informar a percentagem, rodízio sem carne de porco…read more5 dólares mais caro por pessoa e comida sem saber!

Nice Brazilian restaurant with tasty food, fair price, and no frills. This is a typical…read moreself-service buffet type of restaurant which is very common in Brazilian communities in Newark-NJ, Astoria-NY and many other locations. You make your plate, weigh and pay about $10 per pound. My feijoada plate from the attached picture had a little less than a pound so I paid around $9 which is a great deal especially if you compare to other restaurants in the area. The restaurant is somewhat small, simple, but there are enough tables for everyone even during lunch hours. Staff is friendly, they give you privacy to pick your food without anyone bothering you, food is tasty and the variety is ok. I wish they had Brazilian barbecue similar to other restaurants in the area but I can't really complain because the food and price were great. Compared to other Brazilian restaurants in the area this place has a big advantage because the process is very simple. Other restaurants such as Casa Nova, Cantinho Mineiro, Delícia de Minas also offer a buffet option but their process is very complicated. They have a prix fixe option for a set price and then if you add meat it's a different price, if you want to take something to go you need to pick a prix fixe container for a different price. It's just too confusing and I don't really like that, hence my preference for this Brazilian buffet restaurant. Don't expect any luxury or lots of variety. This is a practical restaurant offering food for a fair price. I definitely recommend it. Note that there's just street parking and the Wilson Ave area tends to be busy so keep that in mind.

pessimo restaurante ! Um verdadeiro assalto. ! A comida…read morevelha e na hora da conta adicionam a gorgeta abaixo dos taxes e quando paga no cartao adicionam taxa do cartao mais a gorgeta outra vez ! E outra vez ainda vem abaixo mais sugestao de gorgeta

Hello. I was going over my receipt from today and I noticed that the total charged on my card was…read morehigher than the bill amount. The original total was $13.34, but my card was charged $14.79. It also shows a gratuity of $0.88 added automatically, and an additional fee of about $0.57, which was not explained to me. Could you please clarify why these extra charges were added without my authorization? I would appreciate an explanation and a correction if this was an error. Thank you.

This place deserves better than 3.5 stars on Yelp. I've had my share of rodizio food, from…read moreFernandes to Fogo de Chao. We've even dined at Churrascaria Plataforma in the city and I can unequivocally say that the food at Boi Na Brassa has more flavor and very juicy. The meats are very tender and not dry at all. Everything was seasoned well. I rely heavily on Yelp reviews. Was very reluctant since the place only garnered a 3.5 rating but also didn't want to spend over $50 for AYCE meat which is why we decided to check it out anyway and I'm glad we did. They have an extensive assortment of meats and cuts. All of them being well seasoned and flavorful. It just proves that you should never judge a book by its cover or in this case a mediocre rating. The gauchos were very attentive too and they offered a variety of included sides that were equally tasty.

picanha the best fried yucca picanha steak…read morethe best place in newark rodízio brasileiro the first qualit 70 adams #4 newark

I came here for by birthday dinner after my brother had recommended this chain several times. They…read morehave 3 locations in New Jersey. It was not a bad drive from College Point, around 40 minutes crossing the bridge. Parking is super limited since they have a small parking lot and street parking could be a little challenging. The restaurant is very small but very cozy. Their decor is very elegant with low lighting. I really loved the service and how attentive our waiter was; he gave recommendations and explained the whole rodizio experience. They have a small salad bar with a selection of cold pasta salad, Caesar salad, arugula salad, white rice and different sauces. The waiter brought sweet plantains and cheesy bread balls to the table which were both absolutely delightful. Now the meats; I honestly enjoyed all the meats but my favorite were the skirt steak, picanha, chorizo and the chicken hearts. I loved that they bring the meat to your liking temperature wise; we requested medium well which was so juicy and tasty. You definitely get your moneys worth since you can keep repeating as much as you want. They end the meal with a beautiful slice of pineapple with cinnamon which is sweet. Since it was my birthday, my boyfriend requested a tres leches for the table which was honestly the most delicious tres leches I have ever had. It was a generous portion and was so moist and sweet. Enjoyed every bite of it. I will definitely be returning the next time I have a steak craving again.

I'm a pretty big eater and so are my brother and my friend. From time to time we'll get a craving…read moreto just eat a bunch of food. This time our particular craving was meat so naturally rodizio was on the table. My brother recommended Brazeiro because he had a good experience there and the price was very reasonable. Technically there's a parking lot but it's hilariously small. You'll likely need to find street parking when you dine here. We were able to snag a table for 4 pretty quickly. The sides are good but not great, but that's not what you come here for. They have some meat add-ons that cost extra and they were intriguing but not enough for us to order them. The meats were delicious. Everything was cooked to perfection. The server asks how you like your meats cooked prior to the service starting. They've got most of the typical cuts for rodizio and it's finished off with cinnamon-coated pineapple. Brazeiro just might be the new go-to for rodizio.

Ambience: Not too loud, nice rustic situation…read more Service: The servers are all very sweet, especially the meat guys! You can tell they have fun doing what they do. I decided to tip in cash, (i told the hostess this too) and they took gratuity anyway, which the restaurant wouldn't help with- so i had to go through my bank; so just don't tip in cash just deal with the gratuity. I had to ask for water, for whatever reason it's not something they just give you, when you sit down. I was given a good cocktail, but once finished no one came to check and ask if i wanted another. I got full fast so was in and out quick. it wasn't insanely busy, i'd come friday during the day. i would like to give this place another shot with friends perhaps, maybe lack of service is because i wanted to go alone.

Went to Taste of Brazil for rodizio on a Friday. It looks newer than some of the other rodizio…read moreplaces in the Ironbound. We were seated quickly, and the waitress took our drink order. After confirming we were going with the full rodizio experience, she explained we had access to their hot buffet/salad bar, and the staff would soon come with skewers of meat. At $45 per person, Taste of Brazil is signficantly cheaper than other rodizio restaurants in the area. The meat selection is very similar to the other rodizio restaurants in the Ironbound, but I will note that they did not have beef rib. I would have scored them higher, but I found most of the beef options to be kind of tough. My favorite meat options coming around were the lamb, chicken, and chicken hearts. We ended our meal with the grilled pineapple covered in cinnamon and grilled cheese with honey. Both were delicious. Parking is a pain the area, but at their price point, I'd go again.