A few members of my team and I had lunch here to welcome someone new who was joining the team. This was my first time. All four of us had the Barbecue - 3 Mixed Meat and 1 Picanha. The Mixed Meat option had several different preparations of beef and a sausage served with a salad, french fries, and white rice. It was a generous portion of meat in a large plate. For dessert we all had the Serradura (Portuguese Sawdust Pudding) which was made with a meringued cream, whipped cream, and crushed cookies mixed together. Very delicious, not too sweet and not too filling. All around there was brick, stone and solid wood. I felt like I was in what I imagined a restaurant in Portugal would be like back in the day. The servers were friendly. I gives me the sense that it is a good place to have a range of events - from a business lunch to a celebratory party. There is lots of space in the restaurant with different rooms. One room seemed specifically set up for large parties whereas another room was set up like a typical restaurant. Our party was able to relax and enjoy ourselves without ever feeling any time pressures from the staff. It was quite an enjoyable experience. read more

I recently went to Fernandes Steakhouse for the first time to celebrate my girlfriend's 60th birthday, and now I completely understand why she loves this place so much. We did the rodizio, and everything was absolutely perfect. The meats kept coming and were all cooked beautifully. I'm a big fan of lamb, and theirs was outstanding. One of the things I really appreciated was that they were happy to bring specific cuts again if you asked -- great service and very accommodating. The meal also came with rice, beans, plantains, and pico de gallo, which were all delicious and complemented the meats really well. We also ordered mashed potatoes on the side, which were fantastic. We brought our own birthday cake, and the staff couldn't have been nicer. They cut it for us, came over to sing, and really helped make the celebration feel special. We had such a lovely time. Overall, it was a first-class experience with amazing food and warm hospitality. read more

Fernandes steakhouse - Portuguese Near Me - Newark, New Jersey

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We had dinner here the day after Thanksgiving and I was surprised as to how busy and packed it was, given that it was a holiday. Fernandes offered excellent Rodizio service, but the dining experience was negatively impacted by excessively loud patrons, poor wine selections, and a general lack of flavor in most of the meats. The ribeye was the only standout!! In addition, the cuts of meat I was being served were extremely thin, but my date's cuts were very thick.. It appears that they give bigger portions to the men. The temperature inside the restaurant was also very muggy. It was extremely hot and uncomfortable. While the staff was attentive and friendly, the overall atmosphere was overwhelming due to the loudness, making it difficult to enjoy a conversation or have a relaxed meal. Probably won't be back. read more

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I was so busy eating I didn't take pictures!!! I love this restaurant. There is no better rodizio around. They have a wide variety of meats all cooked to perfection. If you want something specific they will bring it over. It was my birthday and we brought cake and they happily cut it for us and sang. Can't be beat. read more

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We grabbed dinner at Fernandes before a show at the Prudential Center and WOW - delicious but way too much food before a concert . We were ready for a nap instead of a performance lol. Food: We were a party of four and started with the fried calamari and garlic shrimp - both flavorful and a strong start. For entrées, three of us ordered the rib eye + lobster special, and one person got a single steak. All plates came with rice, veggies, and potato-chip-style fries. - My steak was ordered medium but arrived more medium-rare, not a deal breaker, but worth noting. - The rice was tasty, but the veggies were bland and could've used butter or seasoning. - The fries were also pretty bland, so I could've done without them. - The portions, though? HUGE. Great value if you're hungry! - And of course, we all had a few espresso martinis -- no complaints there. Ambiance: The restaurant is large, making it perfect for groups, celebrations, and private functions. It's not fancy -- more rustic and relaxed but it's clean and fits the vibe. FYI, they also have a nightclub across the street, so make sure you walk into the correct building lol. Pricing: Prices are on the higher side, but they offer discounts for guests attending events at Prudential Center, which is a nice touch. ‍ Service: Excellent service! Everyone was friendly, attentive, and quick, which made the experience even better. Overall, I'd definitely dine here again, just maybe not right before a concert next time . read more

Fernandes steakhouse - Espresso Martini with tequila - Portuguese Near Me - Newark, New Jersey

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Came here for a birthday dinner and it was quite busy for a Tuesday. No internet reception so be prepared to leave everything on the phone behind! They provide a parking lot for customers which is great, especially with how difficult it is finding parking in Newark. I had their ribeye and lobster, and it was DELICIOUS. The others had some unlimited meat meal, where the chef brings out all different types of fresh and steaming meat throughout the dinner. When coming, make sure you book a reservation in advance. Service was great. If you're looking for more of an upscale dinner for any special occasion, Fernandes Steak House is the place to do it at! read more

Fernandes steakhouse - Ribeye and Lobster - Portuguese Near Me - Newark, New Jersey

Found this on Yelp! as we were visiting New Jersey. We were not disappointed. Our wait staff Alex was amazing. We started with Portuguese rolls - and remember when your mom said to not eat all the bread? She would have been disappointed in us but it was worth the car calories. We had the shrimp in garlic as our appetizer and the shrimp was cooked perfectly. There was a hint of smoked paprika which nicely accented the garlic sauce. I had the Frenched veal chops, which were perfectly tender and delicious. My husband had the ribeye and lobster tails entree. He said they were delicious and cooked perfectly. Both entrees were accompanied by a vegetable mid, rice and potatoes. The vegetables were a little crisp, probably due to the early dinner hour - but were delicious. The rice left a bit to be desired - but I'm not a rice person (unless it's risotto) so it might just be me. We finished with decaf cappuccinos and 20-year old port. Wonderful! I highly recommend. read more

Fernandes steakhouse - Veal - Portuguese Near Me - Newark, New Jersey

Came here years ago, it's an experience. You get massive portions, juicy fatty salty bits of meat, just be careful not to overeat or you'll be up all night with a stomach ache. The pichana is always a hit, personally I love chicken hearts too, and the sliced pineapple is fun. Desserts are massive shareable portions. read more

Fernandes steakhouse - Portuguese Near Me - Newark, New Jersey

Each meat they brought us was very tasty and cooked perfectly! We had a pitcher of red sangria, which we loved bc it wasnt too too sweet like you usually find at a restaurant. All of the sides were good as well and the food kept coming. We left so full but every bite was delicious! The staff were all very kind and attentive. The vibe inside is lively and the restaurant was packed. read more

Went there with a friend who loves to eat and we ordered two medium rare porterhouse steaks. Both our steaks were way over done, hardly any pink in them at all. With the price they charge the food should've been perfect....unsatisfactory read more

The food was well made. But it was not anything spectacular. The Tomahawk was pricy for the size. I have had bigger ones for the same price. The gin and tonic was mid at best. Service was good. I feel like this place is overpriced for Newark and especially the area in Newark. Hidden in the back. I think Newark has better offerings. read more

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Went in around lunch and had the meat platter plate over rodizio. Some of the meat was super tender, and others like the kebab were a little tough. If I was to choose again, I would go with the rodizio so I can have seconds of the meats i like. Parking is valet. read more

Fernandes steakhouse - Meat platter - Portuguese Near Me - Newark, New Jersey

If you love Paella's.... This is the place to be!! I love their seafood paella's and it's very filling that you would probably take leftovers home! They put just the right amount of seafood on and the rice is delicious! Amazing staff and lots of available parking. I know there was outside seating but I haven't been there lately so I'm not 100% sure if they still do. However, very clean and cozy inside atmosphere! Reserve! Reserve and reserve! It gets busy so the wisest thing to do is always reserve in advance! Their meats are also very fresh and delicious! Prices are good and reasonable and I Highly Recommend! read more

Ok, so to start if you plan to have dinner here on the weekend, a reservation is a must! I tried 24 hrs in-advance and they had closed reservations, as had 275 already. So we decided to come for a late lunch and still no tables available, but happily sat at the bar. Service is excellent, drinks are strong and fish so fresh. Prices are high but definitely worth it, love that they have free valet parking. What I love most about this restaurant is its upscale but family vibe. The interior is beautiful, you feel like you're eating in a castle. read more

Fernandes steakhouse - Chilean Sea Bass - Portuguese Near Me - Newark, New Jersey

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Service was out of the world. They were attentive to our every need. Wife loved the stuffed salmon.

the waiter who took our group's desert showed the desert list only to one side of our table and so when he came and asked me for my desert I said what are the deserts available. he acted that he was surprised that i did not know or heard the list. I told him how will i know the list of the deserts when he only showed it to one side of our table without bothering to show it to me. he should have known and asked if anybody has a question or everyone has heard him. sorry but I cannot recommend a place like this when the waiter is rude. read more

I went about ten years ago and had a great experience so decided to go again. It was not the same. Nothing was good and nobody was happy with the food. The price also went up a lot. I'll never go back read more

Delicious but be prepared for a HIGH price. I enjoyed my meal.. party of 2..300+ price tag..OUCH read more

We really like Fernandes. A different experience from the Newark Spanish/Portuguese experience, (which we enjoy). The option of the Rodizio is a nice feature, although we've rarely opted for that. Don't think they are one-dimensional here..steaks, chops, and outstanding seafood galore! Typical large portions, carefully prepared of obviously fresh ingredients, on a huge menu options. Service friendly, and private parking. Gotta go! read more

Good experience. Good service. Not too busy at 7pm on a Friday but definitely picked up by 8pm. Lots of fun decor all over the restaurant. I went with the all you can eat BBQ. Lots of choices with the rotations. I'm lost with all the beef, chicken, pork, and shrimp options. Lots of choices! The roasted pineapple with cinnamon dessert was a highlight. Sadly, some of the options were over-grilled and some a little dry. It might have been because I got there when there weren't many people? It was a solid 3*. Give them a try and tell me what you think. read more

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After about a week of recovering from the incredible amount of meat I consumed at Fernandes, I think I'm ready to review. The rodizio Just. Kept. Coming. Don't get me wrong, the servers were hyper attentive, constantly stopping by to refill waters and ask if we wanted more of anything, but how do you tell someone to quit bringing you meat? It's like telling the birds not to sing, or the rain not to fall. The avalanche of meats will continue, and you'll enjoy every one. I loved the variety of meats and cheeses available here: sausage, chicken, turkey, lamb, flank steak, filet, Sirloin, ham and cheese, cheese, and another half dozen I'm sure I forgot. Out of all the options, only one (the ham and cheese) felt underwhelming. While most (all) of the meats are smoked, I'd say only a couple had a heavy smoke flavor. Most were seared well and just had a hint of smoke that accentuated the flavor. And let me just reiterate, the service was impeccable. My water never fell below half full, and towards the end of the meal when I wanted more, they rushed right over with all my favorite hits. If I had any critique at all, it'd be that they should have built this spot closer to my house so I could eat there more often. read more

Love it - always amazing - rodizio is awesome - sangria is amazing - Portuguese potatoes are fantastic

Super extensive menu and super friendly staff Downside is definitely their tiny parking lot. They really cram people in there. I had the 16 Oz filet with shrimp. I ordered it medium. Portion sizes are large. They also have a super extensive dessert menu (like I'm talking at least 20 options). For large parties they do NOT do separate checks but are able to run multiple cards. Others in my group ordered different steaks and pasta dishes. All appeared to be super satisfied with their choices. read more

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The Rodizio is always top notch -- never disappointed. The staff are always pleasant, ensures that we are enjoying and makes us laugh. Recommend going there!!! read more

What makes this place good was the amazing staff! Food other than the Rodizio was just ok as we had two other seafood and pasta in cream sauce. Go with the delicious Rodizio it was just delicious and not too salty. Beef and pork ribs, strip steak, sirloin, chicken, shrimp, sausage, and meats... I don't remember what they called. Flan for dessert. Did I mention the excellent staff? this is in the old Iberia location and cool castle like feel. Back next time, I am in town. read more

worst creme brûlée I ever had. it was a lemon pudding. Grouper fish tasted as if I was eating only black pepper. highly disappointed. I am in shock they served that desert. read more

Wonderful food portions are large lunch is super affordable. Service is as always impeccable.

I was there on a very slow afternoon for Rodizio. I was usually served meat direct from the rotisserie. I was always getting the browned outside and it was extremely salty. I think they salt the meat every time it's returned to the rotisserie. Do not go on a slow day and hope you're not getting the first cut. read more

Food was good, not great. Wait staff was friendly, but had to continually request sides that accompany the rodizzio and not served. Ambiance was nice. Admittedly, I'm biased because nothing compares to the shuttered Iberia restaurants in Ironbound. Not likely to return anytime soon, but everyone deserves a second chance. read more

You are in for a treat whether you make this an occasion place (I always come here for my birthday at a minimum), or just want to explore the best darn rodizio lineup Newark has to offer, and that is saying something given that Newark has many options from which to choose on the Brazilian/Portuguese front. This place is MASSIVE, beautifully and thoughtfully decorated. You get the feeling that whoever designed it had an unlimited budget and free reign creatively. They spared no expense to make you feel like you are walking into a whole different world, even when you just walk in. You'll walk through many doors, adding to the mystery, and then before you are seated, you will notice the meat display in the waiting area. Nice touch, gets the appetite going! All of their steaks, and really any of the meats in general are going to be good. On this particular night, we tried the fish, lamb, beef, beef ribs, and I of course got the rodizio option which included sausage, pork, beef rib, and the best of all ... picanha (cap steak)! If you've never had cap steak, it is the king of all cuts. It melts in your mouth. Don't cut the fat off, it melts in your mouth like butter, and mixes in with the meat and salt flavors like a rush of flavor into your mouth. NEVER gets old! Whether you wind up downstairs or upstairs, you will be sure to get excellent service and food. Don't hesitate to try the Sangria, it is excellent, as is their selection of Portuguese and Spanish wines. We polished it off with some flan, then visited the bartender for our after dinner drinks. Don't forget to tip your rodizio crew, there is a separate box near the open kitchen, where you get to watch them perform their art. Don't be surprised if you see me there, staring at the meats. read more

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Very clean and rustic style steakhouse...felt like I was in Aspen or some lodge which was cool. The people were all extra friendly which completed the overall vibe. Sausage appetizer - this was good but too much for 2 people to share. Do this family style. Shrimp appetizer - really good tasty buttery shrimp Lunch special meat plate (sorry forgot what it was called) - this was a plate of three different meats, picanha, ribeye and some other meat that basically was great but put me into a food coma. I would come for dinner as you don't want to do much after having access to this much meat! Highly advise to come here! read more

Wife and I split a pitcher of red sangria and each ordered the Rodizio! Staff was great as always and food was great!

I think the food here is consistently good. The service is great. They certainly don't rush you but you can get in and out timely if you want. I love their red sangria. Have never tried any of their other drinks. For this visit, I had the short ribs with chips, rice and vegetables. The meat was cooked perfectly. Seasoned well. We had a seafood appetizer with shrimp and crabmeat over avocado. It wasn't what we ordered (we had asked for the smoked salmon) but it was delicious. Glad they made the error. We also tried the prosciutto and manchengo plate. The rest of the table had the halibut, bacalhau, and garlic chicken. No complaints. The homemade chips are tasty and crispy. The vegetables they serve taste like they're frozen. They lack flavor. read more

Fernandes steakhouse - Bacalhau - Portuguese Near Me - Newark, New Jersey

Always a great experience when I come here. Valet parking, the service and the ambiance are all fantastic. The rodizio is a must try. They have something for everyone here. Steaks, seafood, etc. and a the desserts are to die for. read more

4.5 if I could. Saturday night, made a reservation. Valet parking is clutch. Not too busy but good energy! Service was great, full bar. Really enjoyed my white sangria. 3 of us got rodizio, but I got an order of garlic shrimp to start - it was really good- and then the rack of lamb. I give them credit for pacing the rodizio around my meal. Good selections for the rodizio, and it comes with plenty of sides. Got a coconut sorbet and caramel cheesecake for dessert. We left full and happy!! read more

Fernandes steakhouse - Rodizio sides - Portuguese Near Me - Newark, New Jersey

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Terry and his family and staff are awesome people. You can't ask for a better place than Fernandez. My wife, son and I have been going to Fernandez for the past 20 years and you always get a superb meal. You can't get a better Rodizio anywhere. The choices of meats are outstanding. Highly recommend Fernandez to all my family and friends. read more

We were a large party and came late, but Fernandes was willing to accommodate us. I started down at the bar, then sat at a table upstairs. Our party started with pitchers of sangria and many mixed drinks. The sangria was tasty. However, I did prefer my caipirnha. I opted to have a second one through the meal. I opted for rodizio, and many of us did. At 56 dollars a person, you are greeted fresh bread and with plates of beans, rice, fried bananas, farofa, and pico de gallo. Everything on the plates was delicious, but I will say, the French fries did taste as if they were sitting out. During rodizio, you are also open to the market table that serves plenty of different salads. The meats were flavorful and fresh. We sat close to the pit, where you can clearly see various spits of meat cooking. We were served many different cuts of steak, lamb, ribs, chicken, and sausage. My personal favorite was corazon de frango. My next favorite would be the sausage. However, I feel it is unfair to compare deliciously prepared meats to each other. Everyone has a different taste for what they like. The pineapple at the end helped with bloating. I did have an orange sorbet that came out too hard. I had to wait and let it sit for a bit before consuming. The sorbet tasted syrupy, which I did not overly enjoy. I did enjoy my latte, though! read more

Fernandes steakhouse - Corazon de frango - Portuguese Near Me - Newark, New Jersey

Yes, the ironbound of Newark (or "down neck" to the locals) has a lot of great restaurants, especially if you love cuisine from the Iberian peninsula! In particular, rodizio is something my fiancée (still gotta get use typing that) and I enjoy from time to time. For the uninitiated: rodizio is an endless supply of a variety of meats. Steaming slabs of skewered juicy beef, poultry and sausage are brought to your table by specially trained gauchos who are armed with sharp knives. Your job as the consumer is to take a set of tongs and ensure that whatever meat the gaucho cuts ends up on your plate. It's an interesting dance of them slicing and you grabbing & plating. Usually they give you a "stoplight" red/green type of placard for you to signal your level of gluttony to the gauchos. Red and they'll leave you alone until you flip it back to green. We didn't have those this afternoon and well, let's say nobody left hungry. The quality of the meat here is typically very good: ribeye, sirloin, picanha (near the sirloin but fattier and more flavorful), bacon-wrapped chicken, tasty sausage, garlic steak (don't know which cut but it's our favorite), and probably others that I forget. One or two pieces were a bit fatty or overcooked, but they'd be around in 5 minutes with another option, so it wasn't a big deal. I was hoping they'd have periquita brand wine, a dry Portuguese red that's affordable and tasty. Unfortunately they didn't, but the red they provided was perfectly drinkable and a generous pour. Probably 9 oz glasses. Nikki had a glass of sangria and it was STRONG. 2 glasses of wine and finishing her final 1/4 glass of the sangria got me pretty "turnt" as they say nowadays. Dessert? It was the most lackluster part of the meal. The tres leches cake was pretty forgettable and the chocolate cake was decent, but nothing amazing. The waiter had an iPad to show all the dessert options, and it makes you expect better. Oh well. I'd suggest going somewhere else for dessert, assuming you have the stomach room and want a reward for braving the meat sweats and sodium-induced hypertensive crisis. The menu is huge if you don't want rodizio. Lots of seafood, other meats, maybe salad? Their seafood looked good and I'd certainly try it sometime. Restrooms are clean, but accessing them could be an issue if you're mobility challenged as they're down a flight or two of stairs at basement level. Reservations aren't required prior to 3 pm. We came in around 2:30 on a Saturday afternoon and tables abounded. However the place was filling up by the time we left! If you dine at normal times, make reservations. They do have a private parking lot and I believe it's valet after a certain hour. We self-parked no problem, and free. That's a good thing, because rodizio is $52.75 a head! Add drinks and dessert to this, and you'll be facing a hefty bill. Screw it: skip breakfast, arrive well heeled, well hydrated, and go enjoy a trip around the abattoir. Fernandes is the finest destination in the region to do it. read more

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Service was great. Attentive and friendly staff. Had the rodizio- most of the meat was overcooked so dry and chewy perhaps because there weren't too many tables. The drinks were flavorful and strong. read more

Would go again - Now that I live in Dallas, there aren't as many Brazilian Rodizio places near me. So when one is found, it is a gem! I found Fernandes from a small selection of restaurants in North Jersey. What made me choose them was the 2,000+ reviews with a 4.5 star rating on Google. I'm glad I found them. One of the best Rodizio around North Jersey that I had so far. I sat at the bar given it was a solo dinner night. I ate most of the meats they offer such as picanha, ribeye, beef ribs, short ribs, grilled pineapple, etc. The meats were slightly salty but juicy with the right amount of tenderness. Absolutely delicious. If you're looking for Rodizio, I would recommend Fernandes. And, if you're looking for a solo dinner, sit at the bar where the amazing Thamy can serve you. Valet parking is available on the backside of the restaurant. The interior has a casual but sophisticated vibe. Good for date night or just out with friends. read more

Fernandes steakhouse - Grilled pineapple with cinnamon - Portuguese Near Me - Newark, New Jersey

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