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    Campo Taco Co

    3.9 (24 reviews)
    Open 11:00 am - 11:00 pm

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    House Margarita (Passion Fruit)
    Thomas D.

    My wife and I were excited to try this new taco spot when we heard about it. I thought I was walking into a fast casual counter service restaurant, but I was mistaken. Moments after I netting we had been escorted to a wide, comfortable booth and being served complimentary chips. This is a full service restaurant, and a good one! The salsa that they serve has a nice heat and depth to it. We also ordered the queso, and it had a deep, cheesy flavor that did not disappoint. It was not at all bland like some other queso's. The servers checked on us frequently and brought our food out quickly. And the food was good! Everything we had was so delicious. My wife loved her tacos as much as I loved my enchiladas. And the value was terrific too. This food is far from overpriced. The 3.5 dollar tacos are loaded with meat. And barely any dishes were more than $13.50. I cannot wait to go back. You should check it out too!

    Inside
    Hayley P.

    I stopped in here for a late lunch because I heard they had great lunch deals, and I was not disappointed. I was greeted by my very kind server, who, throughout my time there, went above and beyond to provide amazing service. While they have many amazing and well-priced lunch dishes to choose from, I went with their steak fajita quesadilla. While I waited for my food, the server brought over chips and salsa. They salsa tasted fresh and it was delightfully spicy. My meal arrived shortly after I ordered and it was perfect. Deliciously cheesy with rice and refried beans to enjoy with it. I was also able to do some work on my computer while I ate. Truly a perfect spot to stop in for a quick lunch or to telework. Campo Taco is a newer spot in the Triangle and definitely worth stopping in.

    Bobbie C.

    Service was wonderful at this new restaurant, the bartender was very friendly and food and drinks came out fast. The chips and salsa were delicious and dangerous, you may find yourself chomping on them too much! I loved the guava margarita, it had great flavor without being overly sweet. I really wanted tacos and I loved that I could mix and match. I ordered the asada, pork belly, and Baja fish. The pork belly was my favorite, the sauce was delicious. The steak was a bit overcooked so it was kind of tough and i am just not a fan of breaded fish so those weren't my favorite. I loved the flavor of the beans and rice. I'll definitely be back.

    Queso and a house margarita
    Jessica K.

    This is a great new Mexican restaurant! They give you free chips and salsa, and the salsa is one of the better salsas. It has a nice flavor and kick. We also got the queso, which is very good. I got a birria taco and a carnitas taco. They were pretty big, and two tacos plus chips with queso was more than enough for me. It wasn't very busy when we went, so our food came out quickly. The service was very attentive as well. I felt like the prices were good and portions were big. I will be back!

    Tacco trio, marg flight & quesadilla

    Friendly and attentive service. Delightful margarita flight with beautiful presentation. Tacco trio (Baja shrimp, carnitas and birria) the birria tacco was fantastic!!!!!!! Yummy gaqumole & salsa. Chicken Quesadilla was merp not too much flavor. But the nachos... That bad boy has chicken steak and shrimp... And it was so tasty!! Will definitely be back!!

    Enchilada Sampler
    Candi M.

    We walked over to Campo to give it a try. The hostess that seats you was taking a bunch of take out orders which meant we had to wait to sit down. It was around 6:50 and the sun was pouring in. I had to position myself so that I didn't get a sunburn. Maybe consider blinds or window tint? All the booths are located together adjacent to the bar and were taken so we sat at a large table pushed together in the center. You get free chips and salsa. The chips were crunchy with great texture. The margaritas have multiple flavors and I enjoyed the blood orange one. Several other customers had the tower which looked fun. I had the chicken quesadilla and the meat had great grilled flavor. My husband had the enchiladas and enjoyed the beef one and the chicken one and the accompanied sauces. The bean one was bland but the queso sauce on top was creamy and tasty. I would definitely return and try something different. The portions are plentiful!

    Burrito Roqueta (front) and Enchiladas de Mole Poblano (back)
    Ken D.

    We went for lunch and tried the Enchiladas de Mole Poblano and Burrito Roqueta, both with chicken. Both dishes were very flavorful. It was a great value as the portions were generous and the meal came with free chips and salsa. The service, quality, and quantity all exceeded expectations. We will definitely be back soon! The vibe is bright and open, with plenty of windows and natural light. It's located on the Rocky Branch greenway, close to downtown, and there is free 2hr parking in the building.

    Margarita flight
    Markiesa B.

    This is more of a 3.5, I really wanted to like this place. The margarita flights is what brought me here. They have 9 flavors to choose from and the flight is a set of 4. I chose blackberry, dragonfruit, guava and passion fruit. The presentation was really cute. Not on the strong side for me though more sweet and tart than anything. Chips and salsa also were given to us to start and the chips were really fresh. I ordered the campo bowl and choice chicken and steak for my protein, cilantro rice and refried beans. It also came with lettuce, pico, roasted corn and sour cream. The meal lacked flavor and I asked for like a sauce to go with it but my options were either ranch or hot sauce. It was just missing something. Our server was really kind and very attentive. The manger came by as well and checked in. The place is new so it's bright and clean in there. If I do go again I'll try something different to eat and maybe it'll change my opinion of here.

    Cachetada de Ribeye, Taco Supreme (beef), Fajita Burrito, Blood Orange Margarita
    Tandra B.

    I have been wanting to try Campo Taco Co since they opened and I was not disappointed! It was taco Tuesday so I ordered tacos even though I am more of an ACP kind of girl. The Cachetada de Ribeye was the star of the show, next time I am ordering 3! The Chori-Queso is a must also and I don't even like chorizo. Servers were really nice and attentive.

    Adriana F.

    Amazing, amazing, amazing service, atmosphere, and food ! The ACP is to die for ! The owner Lucas is so friendly and knows his stuff ! Our bartender Eric was so much fun ! Definitely would recommend !

    Table with salsas

    To my latino people this place ain't it . Food don't have flavor all i can say is the drinks are ok and the rice is great

    This is is amazing . The cup it is served in reflects how good the water here is , perfectly crisp and clean flitered tap water 9.2/10

    The water is simply amazing . The ice choice is exquisite. The cup it is served in (light blue Coca-Cola cup) perfectly shows how the water will taste. Crisp and clean

    used bandaid in campo burrito
    Miche R.

    TLDR: used bandaid in my burrito I have worked in restaurants for over 10 years and currently work in downtown raleigh. this is the nastiest thing I have ever encountered. I ordered $60 worth of take out on 2/1/25. I ate almost my entire burrito. I happened to look down while taking my next bite and there was a used bandaid inside of my burrito. I almost ate it. I am horrified. We immediately packed up all of the food and brought it back to the restaurant, which was pretty busy. We asked to see a manager. The manager would only speak to my boyfriend and not me. He immediately said he was going to ask the BOH staff. He came back and said that no one was wearing a bandaid and that everyone was wearing gloves. I informed him that I currently work at a restaurant and it is extremely unsafe to not wear gloves - especially with any open wounds or bandaids. He again reiterated that everyone was wearing gloves. He did not take accountability for his restaurant - which made me feel like no staff re-training would occur. He offered us a refund and asked if we would like another meal. no thanks! If the bandaid was inside of the rice or one of the other ingredients, all of the food would be contaminated. I worried about the other people eating there because it did not seem like the manager would inspect anything further. Before writing this review, I wanted to give the restaurant another chance to make things right or at least make sure this wouldn't happen again to another customer. Consuming a USED BANDAID is extremely unsanitary and unsafe. I called the restaurant the following day, 2/2/25 and asked if the GM or the owner was currently there. The woman on the phone said that he was and asked what this was regarding. I told her that I was following up about an issue with a takeout order. She said the manager was in the bathroom and that he would call me back in 15 minutes. She said they have caller ID and repeated back my phone number. The manager never called back the entire night. This restaurant not only does not follow proper food handling procedures, but also lacked accountability following a very serious incident. I do not believe they are re training their staff or telling them the severity of what they did. I could have gotten sick. I'm still worried that the person who was wearing the bandaid could have an illness that could pass to me. This really is the worst thing you could do to a customer.

    Birria taco, Barbadoa lamb taco, steak and beef taco  Comes with rice and beans. I also got queso

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    2 months ago

    Great Mexican restaurant with good food and beverage choices. Service was quick and very pleasant.

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    5 months ago

    Beautiful spot! The food and the drinks are quality and absolutely delicious!! This has become a regular spot for me

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    It's been well over 9 months since I last raved about Barcelona Wine Bar, located in the heart of…read moredowntown Raleigh. I am compelled to remind every resident and every visitor to make this a "must go to and enjoy" place for either brunch on Saturday or Sunday, or for dinner any night of the week. Go for the amazing cuisine, vast wine list, and stay for the outstanding service! Recently, we have found ourselves trying not to enjoy just our go-to favorites that are mainstays on the ever-evolving menu. We have been blown away by the flavors of the large plate option called Chicken Pimientos. Don't let the name throw you, because it's not super spicy, it just has a nice kick to it with delicious potatoes accompanying the very moist and flavorful chicken. The way the kitchen team at Barcelona handles the preparation of the eggplant caponata is impressive and very unique. Other favorites on the tapas section of the menu recently are stuffed piquillos, corn zucchini bunuelos (think fair food turned healthy!), Wagyu carpaccio, lamb kofta, and pulpo gallego. Remember that their tapas offerings rotate in and out, oftentimes based on the season and availability of fresh products. The wine offerings are unparalleled in the city of Raleigh, and when you visit for dinner on a Monday evening, every bottle is half-priced. Can't beat that for a way to jump-start your work week! We tend to sit at the bar on most visits as bartenders Kira and Cameron truly handle their bar with a welcoming vibe and impressive ease. General manager Jed is a visible leader of this great team and makes every guest feel appreciated. Awesome job all the way around!

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    Shirts for sale
    Shirts for sale
    Close to water park area
    Close to water park area
    Nice large bathroom

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    Photos
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Our wine preservation system ensures consistent temperatures and keeps our wines by the glass fresh!
    Crispy Duck
House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Crispy Duck House confit duck leg, brandy-peppercorn sauce, and white bean ragout.
    Pork chop

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    Pork chop

    Campo Taco Co - wine_bars - Updated July 2026

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