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    Cancun Express

    4.9 (18 reviews)
    Closed 11:00 am - 9:00 pm

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    This is where you order. The hardworking staff are friendly and responsible for the best tacos and burritos around.
    Michael F.

    I am amazed at how many really great places there are to eat in Plymouth. Cancun Express is one such place. The staff is friendly and efficient and the food is always great. Not good. GREAT. Tonight, I picked up the Birria Tacos. In case you don't know, these tacos are built around slow cooked beef in a zesty and extremely tasty broth. Two words: the best.

    Street corn. After I nibbled some

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    2 months ago

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    28 days ago

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    27 days ago

    Food is fresh and absolutely delicious! Every Tuesday is Taco Tuesday at Cancun Express.

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    2 months ago

    Great food, decent prices and excellent service! This spot has become our favorite place in Manomet to get a quick bite!

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    1 year ago

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    1 year ago

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    5 months ago

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    1 year ago

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    1 year ago

    Excited for this new spot! Service was great and the food is so fresh. Much better than getting Chipotle and way better tasting!!

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    1 year ago

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    1 year ago

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    1 year ago

    Delicious food with great service at an ideal location. Totally recommend this eatery.

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    1 year ago

    The food speed and flavor were mind blowing!!!!! The ambiance was spectacular! Definitely adding to the weekly rotation!

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    1 year ago

    Great service! Food is A+! Such a great new addition to Manomet we've been back already!

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    Review Highlights - Cancun Express

    My family and I are so picky about Birria tacos and street corn.

    $17 Birria Tacos

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    Salena

    Salena

    2.9
    (11 reviews)
    6.9 mi

    Went for dinner on a Thursday night. No one was at the hostess desk, we went upstairs and had to…read moreflag down a server (who walked by us three times) to ask for a table. He did apologize. The restaurant is decorated well, seems clean, and is dark with big windows on two of the walls. Server was okay. He seemed to have a lot of tables, but we were able to get his attention whenever needed. The manager seemed to be floating around the restaurant all night. He checked on us truly as we took our first bite of the first appetizer, then not again. We split the 2 for $50 weeknight special, which was a good deal. The elote dip was okay. It came out luke warm and honestly tasted like a can of creamed corn. We both agreed that warmer and with a little kick/spice would have been better. I can't remember what the second app was, but it was a fried beef and potato appetizer. It was very tasty, but very oily. We were wiping our hands between each bite. The Arroz Chaufa was very tasty and a good size. Unfortunately the plantains that came with it were extremely salty. Cocktails I tried the En Claro and Maldiablo. The En Claro was okay, I expected it to be sweeter than it ended up being. Maldiablo was very tasty and I would drink again. My husband got the sangria that had not been mixed prior to serving, so the first sip was all brandy and otherwise just okay. Overall the food was good but the drink prices seemed steep. $50 for two people to eat was a good price, but we spent just as much in 3 drinks and really only truly enjoyed one of the three.

    It takes a lot for me to finally decide to leave a bad review for the experience I had. I have yet…read moreto have the chance to even try this restaurant but I don't think I ever will. I reached out to them months ago to explore using them for the welcome party for my wedding. After dozens of calls, emails, instagram messages AND even going IN-PERSON to speak to someone, their event organizer never responded. We followed up numerous times and not once, did we get a formal follow-up. It look messages on 3 different social media channels for me to finally get an answer. When we did, the organizer ghosted us AGAIN! When I followed up with her (now having her phone number) we set a date to call. She could not figure out how to send me the event details, she did not have very many answers to our questions - we got a ton of, "I need to ask the owner". She promised to give us an update to our questions, and NOTHING. The kicker is that she even ignored my follow up text asking for an update. She ended up texting me accidentally - the text was to her coworker asking them if they can let her inside because she was locked out!! So incredibly unprofessional, they do not seem to care for our business even though we were so excited to potentially have our event there. Would not recommend - try back maybe in a couple years when they can get better customer service and more organized.

    Photos
    Elotè dip
    Elotè dip
    Guacamole
    Guacamole
    Birria tacos

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    Birria tacos
    Los Jefes: Next Level Eats

    Los Jefes: Next Level Eats

    4.6
    (10 reviews)
    11.4 mi

    As much as I would have liked to give this place a shimmering review, I felt these tacos, combined…read morewith the overall value were a bit of a blunder. I tried everything on the menu nonetheless, because, well, I have a voracious appetite, and they did seem appetizing. On the menu (and my thoughts) - Chorizo and Potato = this one has great potential, the cheese, lettuce, and sauce were all great compliments to the star. Problem is, it kind of forgot to shine. It felt more like potato (with specks of chorizo). I could definitely find it, there was just very little. - Braised Beef = the good here is that they certainly did not skimp on the meat! The taco was absolutely loaded with it. Touch of cabbage was very nice, and the salsa verde added a mild, pleasant heat. My grumble with this is the meat itself, though plentiful, I would have liked it to be a little more flavorful; a little more seasoning would have done wonders. Finally, from an execution standpoint, it would be nice if when they pile on the beef they try to drain it from some water, as the taco got very wet. Also; strangely enough, a little less meat would better allow the cabbage and salsa to come through. - Chicken Lime = this was my favorite taco of the night. It hit all the right notes, and did not make my gripe sheet! Chicken was plentiful and the marinade they use if mild yet flavorful. Other toppings were great too! There was guacamole, pico, and some cabbage. All adding some crunch, freshness, a little acidity, and well, guacamole is always good! Now; some general observations: No matter the filling, or proportions therein, tacos were absolutely loaded! These should be eaten with utensils. You can technically eat them by hand... only expect a mess and half the inners to fall out. With tacos, I personally prefer to be able to eat them by hand, but, this is a minor grievance (if I can call it that). Then there's the question of prices. A little bit of sticker shock when I found out $7 gets you only one taco. Definitely towards the more expensive side. The service was nice and wicked fast!

    This was my first time at the bew Los Jefes location and they did not disappoint!!! From the moment…read moreyou walk in the door you are greeted warmly. Kat, our server, was very attentive and charming. I have been waiting to try the food here and it was worth the wait! The scallop aguachile is a scallop ceviche with big chunks of scallops and a very refreshing flavor. I will definitely be having that every time i go. The a la carte tacos were delicious. I had the lime and pepper chicken and the fried cod. Simple fresh and flavorful! The crisp on the battered cod was so good I took it out of the taco to eat alone lol make sure you ask for the fuego sauce!!!! After eating the yucca fries I'm certain I won't be eating French fries again... they were SUPERB! Lastly, their drink menu has the classic caipirinha as well as some fun new things to try. I'm a big drinker so i like my cocktails a little stronger but the flavors were spot on just like everything else. Kudos Los Jefes! You have a fan in me lol

    Photos
    Chorizo Mac N Cheese
    Chorizo Mac N Cheese
    Mango Habanero Wings
    Mango Habanero Wings
    Tacos and Beer

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    Tacos and Beer

    Cancun Express - mexican - Updated August 2026

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