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    Cantina Valencia

    3.8 (28 reviews)
    Open 11:00 am - 12:00 AM (Next day)

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    Barnie J.

    Had lunch to celebrate my husband's birthday. Walked in a we were seated right away. Our waitress Samantha was awesome. I'm not a drinker, but had a a drink to celebrate. Maybe because I haven't had a drink in a while, but my Patron Margarita on the rocks was fire!!! So good I had two. The food was good. Me and my 10yr has the Pineapple rice and my hubby had a combo fajita. All really good. The manager stopped by to check on us, that's always a nice add. The spot is local and I'm looking forward to going back and sitting outside in the simmer.

    Dmitry D.

    So not sure why the 3.7 reviews but after reading the few reviews I can why and things happen I guess. So where should I begin I guess just like the restaurant chips and salsa . I don't really care for chips just because they are always either stale, store bought , or not worth my stomach space but not these!!! I've never done Drugs before if I did that what those chips and salsa would be!!! The chips were fresh and had a baked roasted flavor the salsa was really hearty and flavorful and definitely worth the stomach space . The service was slow due to the large party and the place was pretty packed and was a good sign. The owner even Came up and offered us a round of free drinks on them which we gladly took them. Then we ordered all that food and the food was all flavorful and had great taste. The gumbo broth was amazing like wow but it was more of a soup and not gumbo but I loved it . A bit pricy for the portion though a school of rice 3 shrimp 4 pieces of sausages and broth 16$ for a soup way over priced . But glad I tried it . Burrito was good and guac on top hit the spot. The tacos salmon and shrimp was great. And the elote was pretty good . And the customer service was great which isn't easy to find all the time now . Looking forward to coming back . But hoping there would be bigger portions . After I try next time if they aren't bigger on other menu items I doubt I'll come back.

    Raw blue shrimp ceviche.
    Vinny ..

    Haven't been out in a while and have been wanting to try Valencia for a while. Got there at around 6 on a Friday when it wasn't too busy. Service was painfully slow. Waitress was not friendly, the shrimp Ceviche was horrible, it looked like they took the shrimp out of the bag raw and put it in the bowl without marinating. Chips were good and atmosphere was good. That's about all I can say positive. Will not be returning.

    Skirt Steak Valencia
    Patricia Z.

    Tex Mex restaurant, located in the spot that used to be Cypress Hall. Decor was nice. Place was getting crowded. Menu and prices are reasonable with a lot of deals. Service was slow. We opened with a white Sangria (it was ok) and an Espresso Martini (which was a mistake on my part. I just didn't want a margarita-They had no martini glasses and the drink was warm and not very good.) the chips on the table are homemade and they put a pico de gallo it was good. We then ordered street corn. But it came as a street corn salad and it was nothing like what I was expecting. I guess this is more "TEX than Mex" It was OK not one of my favorites. We also ordered Valencias Pastelitos. There was shredded chicken inside, which was a little tough not one of my favorites. Then I had chorizo and potato soft tacos. No dipping sauce and I did not taste the chorizo or the potato. My son got a Birria quesadilla and my husband got the skirt steak. Everything was OK. Not great; Would I go back? Maybe. I think they were having an off night..they got some kinks they need to work out.

    Street Corn Salad
    Tracey W.

    This location has transformed so many times and I'm glad there's finally some stability and it seems like they might be here for awhile.the service was great she was super attentive and friendly. The decor was cute giving American Tex mex. The food was a bit salty but well seasoned, good portions and easy menu to look through. I think it's a good place to sit and nipple/share at the bar.

    Lynnsey O.

    Our waitress was so so nice, accommodating, sweet & fun!!! We loved her and her service was great. The restaurant was very pretty and nicely decorated. The menu had a wide range of tacos, burritos, bowls, entrees, drinks & more. For dinner I ordered the steak chimichanga and I'll be honest I wasn't a huge fan, whatever sauce & cheese combination that was on the burrito wasn't good. But, I really did love my drink- I had a frozen strawberry margarita with tajin on the rim. I would definitely come back because the service was phenomenal & because my drink was good. I'll just try something else on the menu.

    The food was excellent and the service was on point. The atmosphere was coY, beautiful pictures. The food and drinks were excellent. Will definitely come back. 5 stars by

    Julia P.

    Great food! Love this place and they decorated cute. The Mexican food is so good here. I love the street corn salad. There nachos are so so good and huge. Their free chips and salsa r good too. I love their food you need to go.

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    3 months ago

    6:45 reservation and at 8:30 food still has not arrived. Would not recommend on Cinco de Mayo.

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    1 year ago

    Decent happy hour at the bar. Drinks are priced well and tasty, food was okay. Would like to come back to try something from the full menu!

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    Sea Bar

    Sea Bar

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    Interior design is so aesthetically pretty and provides a wonderful and elegant dining experience!…read moreThe service provided by Behrouz was attentive, friendly, and warm, which definitely helped enhance the dining experience! Now onto the main topic, the food: This is by far one of the better middle eastern/seafood restaurant in all of Staten Island! The appetizers that were amazing were the chargrilled octopus, which is a MUST-GET, and the half dozen oysters which was by far one of the sweetest oysters we ever had (it was so good we ordered 3 orders!) The tuna tartare, calamari, and lobster bisque were all decent but nothing too special. For entree, the lobster pasta was perhaps one of the best tomato based pasta I ever had! Although the amount of lobster in the dish was on the smaller amount for its price, the flavor was so savory, sweet, and perfectly tangy, highly recommend it! The sea bass was good according to my family, but the flavor was on the milder side in my opinion; they liked it nonetheless so perhaps it's just a personal preference at this point. The lamb shank I would not get due to how overpowering it was; the sauce was salty and intense, where it overwhelmed every part of the dish. It was unfortunate because the lamb was so tender and had a nice proportion between its meatiness and its fat content. The dry aged steak was only okay too, since the spinach was so watery it soaked the steak in its liquid (as you can see from the photo), which detracted from the dish unfortunately. Overall it was a decent dining experience, where some were amazing and others were less so. It's a pricey dining experience but if you get all the right dishes, it's worth the price tag! Definitely recommend giving Sea Bar a try and I can't wait to come back again one day to give them the five stars I know they can definitely accomplish! Thank you for reading and best of luck! (:

    Sas efcharistó, this cute Greek vibe was a hit, came for my birthday dinner close to closing and…read morethe waiter BEHROUZ treated us like gold. all his recommendations were excellent (they have an amazing $50 prefix menu great with options). They offered hummus and bread--super fresh. Ohhh, Get the lobster bisque it had the biggest pieces of lobster I've ever seen in lobster bisque!!! The calamari were cooked to perfection. They had the grilled watermelon salad and beets apps also delicious . Bronzino that was given was a hearty amount. The drinks were on point. They sang happy birthday and even though the kitchen was closed they made sure we didn't feel rushed or pressured. Can't wait to come try more and to get the soup again. See you there

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    Seabass Taverna

    Seabass Taverna

    4.9
    (34 reviews)
    1.3 mi

    The endless menu was fantastic! It was so much food (you can have up to 3 orders of hot and cold…read moreapps) Dont eat too much pita bread, save room. The grilled octopus and shrimp were my favorites. By the time your entree comes you are full. Branzino was excellent. Cheesecake was light and fluffy, not dense. And the waiter and waitress were super nice, pleasant, and attentive. Definitely going back. Note: the shrimp ceviche was too tangy.

    First time to this fairly new establishment. Greeted warmly by staff…read more -for the table -roasted red pepper dip with walnuts which was one of my favorite things served with warm cut up pita bread which wasn't enough for the pepper dip and the mezze so you have to keep asking for more bread. Maybe serve whole pieces of pita? - cold appetizer - Mezze trio of eggplant salad , one of the most amazing tzatzikis I've ever had, and hummus. The eggplant salad tasted a little bitter to me. - my main was whole fried snapper. Nice and crunchy but a little bland. Small side salad also was a little bitter tasting. Lemon potatoes were a little disappointing. They could be a little more lemony. - friend had baked cod with potatoes and seasonal veggies. Desert was written on menu as strawberry crème brûlée but it was actually regular crème brûlée with small slices of strawberries on the edge. It was delicious. There has been a surge of Mediterranean restaurants opening in Staten Island and there is a lot of competition. There's a small parking lot in the rear so that helps since New Dorp is tight. Service was excellent. Clean restroom. Glad to see a large crowd dining on a Friday evening.

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    Cantina Valencia - seafood - Updated August 2026

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