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    Recommended Reviews - CANTO VI

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    Sicilian Anchovy
    Jim G.

    Lissa G and I have been here a couple times now. Brian and Lance are fantastic. I would recommend to sit around the bar for full service, at tables you have to come up to the bar to order. Plus you really get the full experience and understanding about the wines from Brian at the bar. It's not just about the fantastic wines but the food is also ridiculously good! First off before eating Brian reminded us to really make sure we take our time and enjoy the food. Simple recommendation but so true. Slow down! Some standouts... The Sicilian anchovy on bread with a TON of amazing quality butter. Salami board is a meal in itself. Duck confit is delicious. Complimentary valet, yes free valet in the front. Looking forward to our next time there.

    Chocolate Walnut Cookies & Orange Curd Budino
    Ava C.

    Absolutely blown away. One of the best meals I've ever had in my life. Brian, a sommelier who worked at a Michelin star restaurant for 16 years, makes dining here a culinary and educational experience. He taught us exactly how to pair our wine, how to drink it in a way that totally enhanced the flavor, and was a delight to interact with and learn from. He truly goes above and beyond to ensure you have the best experience possible and are able to experiment and try news things. We ordered the blistered cherry tomatoes, chêvre chard warm goat cheese crostini, seared golfetti salumi skewers, and squid ink tomatillo pasta. All were exceptional. The tomatoes were spicy, hot out of the oven, and oh so sweet, the crostini was creamy and delicious, and the pasta, simple as it was, was packed with flavor. For dessert we ordered the warm chocolate walnut cookies and orange curd budino. WOW, the budino was fresh and citrusy and paired beautifully with the cookies! Brian said if he suspects any item on the menu tastes "average," it's immediately removed - and it shows! Everything is impeccable. I can't wait to come back and try more!

    Jessica G.

    While the Resturant is now closed, they are doing private events. We had to do a last minute change because of the LA winds (24 hours in advance change). The team was fast, responsive, so helpful, and accommodating. Everyone one of our guests had a great time. Would definitely recommend for a private party !

    5-cheese plate
    dana b.

    We went last night for our first time. What a great experience! We grabbed a 5:30 reservation, which is when they open. We pretty much had the place to ourselves for an hour. Brian and his team are so kind and full of hospitality. I'm not super knowledgeable about French wines, but Brian is. We had fun tasting some options as he prepared my 3-wine flight to accompany my food. The cheese plate that we started with was so nice! The variety was great and each flavor was unique. The bread bag was plentiful and fresh! We each had the shrimp entree with a side of the blistered tomatoes. The kitchen knocked everything out of the park! I look forward to going back and sitting at the bar to talk (and taste) more wines with Brian.

    Maddy M.

    Was excited to check out Canto Vi because any new wine bar/wine focused restaurant in the SFV is my jam. I think Canto Vi deserves 5 stars because they have a really clear vision of what they want the business to be and I think it's a really great addition to the Valley. In reading the negative reviews, they were about dress code and not having CA wines; which doesn't even really say anything about the business except that it's got a more "upscale" vibe and they only serve old world wines. If that's not for you, don't go. We were debating whether to sit at a table or sit at the bar, and we went with the bar. I'm glad we did! We had a full on experience. Brian made some recommendations for us and walked us through a meat and cheese pairing. Brian informed us he was a wine director for many years at other upscale LA spots but he's actually an SFV local. He gave me total Anthony Bourdain vibes which was funny because on the night we went in he was wearing an Anthony Bourdain shirt. Bottom line, if you want to go and eat and talk with your friends on your own time and do your own thing, sit at a table. If you are willing to go with the flow a little more and let Brian select your pairings for you (literally cutting little pieces of cheese for us and telling us how to consume it), sit at the bar and enjoy the ride. French wine isn't my first choice, but I really enjoyed the wines I had here tonight, especially the whites. It was fun to try a few, so I definitely recommend doing a flight. The quality of the food was fantastic. I absolutely loved the meat and cheeses we got to try. I would definitely come back and experience more of the menu. The vibe of the spot overall feels really intimate. Loved the draped fabric from the ceiling, low lighting etc. On a weeknight it was fairly laid back, but Brian informed us that it gets packed on weekends. For only being open for 6 weeks, I'm glad they are already finding their crowd. They are taking the space next door and turning in into a bottle shop, so it will be really cool to see them grow. They also have a separate cocktail bar with spirits if wine isn't your thing. For this being somewhat of an upscale joint, I really got a kick out of the music they were playing. It kind of felt like a party. While I was confused about what the overall vibe was when I walked in, the longer I sat there, the more I got it. They're doing it all on their own terms to curate a true experience with high quality food and distinctive wine. PS. The french bread (that is actually from France) blew my mind. Worth the schlep to Chatsworth in my opinion! Free valet with purchase of $50 or more. Bottle prices are really good here too. Excited for Canto Vi to keep bringing exciting food and bev to the deep Valley.

    Steph P.

    So many things to love. There's free valet parking if you spend over $50, but there's also plenty of free street parking available, too! The interior design is lovely--it's truly a beautiful space where you feel transported somewhere far, far away (or at the very least, outside Chatsworth!). It's the only upscale wine bar in the valley with a full bar and kitchen. The attention to detail is superb, even the silverware is gorgeous! Now on to the delicious food... The whipped feta and flatbread were perfection. The anchovy and butter were incredible but could use a better baguette. The lamb chomps and frites were great--and when we asked for ketchup (which they don't have), we were offered complimentary remoulade and aioli (yum!). The shrimp dish had the most perfectly cooked shrimp topped with bottarga, but the polenta was a bit boring. The chocolate pot de creme had a very unique texture, different than any pot de creme I've tried before, but it was good nonetheless. And the orange praline was a fun touch. The one thing I do not understand is the dress code. I've been to plenty of upscale restaurants in much seedier areas (take Bestia next to skid row for example) that do not enforce a strict dress code. Yet the vibe there is still awesome. Diners do not care if someone a few tables away is in shorts or flip flops. Not a single Yelp review ever mentions the attire of fellow patrons. It's all about the food, ambiance, and service--which were all great at Canto Vi! So I really do hope they reconsider. They have SO much going for them.

    Alex K.

    Another one of those place, gem that you stumble upon. Especially deep in the valley. Based on reviews, and of course the wine, had to give it a try. There was four of us and visiting on a Friday we knew that it'll probably be busy. One of us tried calling the tasting room and was told that they don't take reservations. Tasting room is hidden as you would know it was there. There's valet out front but once inside it quite nice. Dark vibe. Anyhow, we arrived early thinking it'll be nice before the rush. There was gentleman, security guard I assume. Thought he was going to check our id but asked if we had reservations. But calling ahead was told no reservations. Our party was already seated inside and to our surprise, the place was nice. A dark speak easy feel. Menu is limited for food as mainly its specialize in wine. The selection was quite impressive. You could do a glass or by the bottle. As for food, majority was shared plates/appetizers. Entrees, I believe there 4 items. Everything has to be ordered at the bar as there's no waiters. Keeping cost low. The gentleman, believe the owner did come over with our bottle to pour. Told us about the place which was a nice introduction. Food was nice but option was quite small for started. Recommend ordering a good amount if you're hungry. Main, the lamb and fries, plentiful portion with the fries. The shrimp and polenta were nice as well. Service was good even without waiters. Wine selection is nice and it's on the pricer side but given a nice bottle is worth it. I believe there's other cocktails as well, but could be wrong as we only had wine. Nice place and would for sure come back.

    Rosé that I love
    Heather W.

    I have been quite a few times now and I always enjoy. I love the ambiance. It has like a sexy masculine kinda feel to it. And I love learning new things from the sommelier. I enjoy taking new friends so they can have an awesome experience like I have and try something new. I don't think there is anything like this around. I am a huge foodie. I'm having fun trying all the items on the menu. You can tell they use the best ingredients and it's so fresh. I hope they open up a little wine and cheese shop like I heard rumored on the inside because I am obsessed with some of their cheese. And I would love to be able to buy and have more regularly at home as well as there. There Brie is a delicious. It's unlike any Brie I have tried before. And I love the cheese with the pink peppercorns. It's all delicious.

    Blistered Cherry Tomatoes and Flanghalina Cruna De Lago
    Kara E.

    Food, wine and service are absolutely phenomenal. chef Chester Hastings is in charge of the food formally of. Jones on third. and 71 and above.. Unbelievable there is a Sommelier here in the city of Chatsworth the VALLEY FOR THAT MATTER. The interior is cozy, relaxing and inviting . No exceptions for now are made on the menu. Order at the bar in order to create a more personal experience All of the staff is actually happy to help and be there ! Something you can't say about much lately. If you're looking to try wines that aren't every where and run of the mill this IS THE PLACE TO DO IT ! Go enjoy and try something new and don't forget the amazing culinary creations from Chester Hastings !! WOW

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    1 year ago

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    1 year ago

    Great spot -cool music -great food and service and the owner was very attentive -live jazz is great

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    2 years ago

    The ambiance is great ! The food and wine is very well paired . The staff makes you feel like you are family !

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    2 years ago

    You feel transported! The restaurant staff is incredibly friendly, the food is delicious.

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    2 years ago

    Excellent new spot in the valley finally!!! We will be back!!! Top flight wine and French cheese.

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    2 years ago

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    2 years ago

    Great atmosphere, delicious food, and attentive service. Definitely coming back! Must get the whipped feta and lamb.

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    Page 4 of 5

    Ask the Community - CANTO VI

    Hi, Is this place suitable for a large party of say 10-20 people?

    Hi there. 10 yes. 20 requires some figuring. Day of the week. Time.… 

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    Absolutely love this place. Went here with some friends that have been raving about this place for…read morethe first time. Food was delicious, service was stupendous, fast and fresh. Patty made us feel like family and took care of us so well. Robby hosts karaoke and sings like an angel. He kept us entertained for hours. Will definitely dine here again for the food but you cant beat rhe experience with the staff.

    First Visit -- Disappointing Experience…read more We came in last night to celebrate my daughter's birthday, and unfortunately, our experience was extremely disappointing. The restaurant was not busy when we arrived--there was only one other party of two. Our party of 10 was the largest group there, yet the service was still very slow and disorganized. I ordered six seafood platters, and I was honestly surprised by the portion sizes. When I hear "seafood platter," I expect something substantial, especially based on my experience at other seafood restaurants. Here, each platter was served on a large oval plate but contained just about enough food for one person. Each platter was supposed to come with rice or fries, but our side dishes did not arrive until we were more than halfway through our meal. I also had to remind the waiters twice about a refill of water for our pitcher after I had already requested it. The temperature inside was another major issue. The restaurant felt extremely hot and uncomfortable. There were only two industrial fans blowing air toward the middle of the room rather than toward the patrons, leaving our entire party sweating in the corner. The bathroom was even worse--it felt like a sauna with little to no air circulation. The service continued to be poorly timed throughout the meal. We were already about two-thirds finished eating before the buckets that are typically provided at the beginning of a seafood meal were brought to the table. These buckets are intended for trash and shells, so by the time they arrived, we had already been managing our shells and waste without them. Then came the bill. A 2.5% surcharge was added to our check. This was not listed anywhere that I saw on the restaurant's website, and it was never mentioned by the waitstaff. I only noticed it when reviewing the receipt. The digital receipt states: "to maintain our food quality and to improve services a 2.5% surcharge will be added to every check." I found that explanation particularly frustrating. Why should customers be charged an additional percentage specifically to fund improvements to the restaurant's food quality and service? Those are things I would expect to be included in the prices already being charged. There was also a discrepancy with the large-party gratuity. The restaurant's website states that an 18% gratuity is added for parties of six or more, yet I was charged 20%. I took a timestamped screenshot of the website showing the 18% policy and have attached it along with a copy of my receipt so customers can see the discrepancy for themselves. Finally, they were unable to print a receipt. The waiter had to figure out how to send the receipt to me by text. This was our first visit, and unfortunately, it will be our last. We came in hoping to celebrate my daughter's birthday and enjoy a nice meal together. Instead, we experienced inadequate portions, delayed side dishes, repeated requests for basic service, an uncomfortably hot dining room, poorly timed table service, an undisclosed surcharge, and a gratuity discrepancy between the website and our actual bill. I always try to give businesses the benefit of the doubt, especially when visiting for the first time. But with a party of 10 and a bill reflecting both a 2.5% surcharge and 20% gratuity, I expected a much higher level of service and transparency. I would strongly recommend reviewing your bill carefully and comparing it with the restaurant's posted policies before paying.

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    CANTO VI - supperclubs - Updated September 2026

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