If you're in the San Fernando Valley and craving authentic Filipino treats, Hopia Like It in…read moreWinnetka is an absolute gem! We came to visit the San Fernando Valley, and my aunt was on a mission to find the best hopia with lots of variety -- and wow, did this place deliver. They have all the classic favorites: ube, mongo, baboy, yema, pandan -- and every single one was absolutely delectable. Each piece of hopia feels like it was made with love. The texture is just right, the fillings are generous, and the flavors are rich without being overly sweet. You can truly taste the quality. Their bibingka galapong with cream cheese is another must-try -- warm, creamy, freshly made, and incredibly comforting. It's the kind of treat that makes you close your eyes for a second just to savor it. And then... I saw Jerry coming out with freshly made chicharon -- both with laman and without. Oh boy! I immediately ordered a packet. Crispy, flavorful, and perfect to pair with vegetables or just snack on by itself. The place is clean, well-organized, and they even offer catering. Pricing is very reasonable for the quality you're getting. Plus, they offer website ordering, so you can send hopia and other goodies to family anywhere in the United States. Hopia, bibingka, and chicharon here are definitely a must-try. If you're anywhere near Winnetka, don't miss this spot -- you'll leave happy and probably with a box (or two) in hand!

Today my parents and I went to hopia like it in Winneka. We were buying two dozen of hopia, we got…read moreeach flavor of ube, nutella, red bean, and baboy pork hopia. And we also buy two of chicken empanada. We love their filipino pastry called hopia and empanada they were so delicious. The service was great and friendly staff with a smile, the ambiance was amazing and great. We always already looking forward to our return visits!!

It's a street corner pop up on the corner of Corbin Ave & Vanowen St…read more The guy did mentioned that he was there Monday - Sunday from 3:30pm to 10 pm daily. He makes the churros and platanos (plantains) fresh. I purchased 6 churros for $5.00. They were just ok. The churros were really crispy on the outside but the inside was not really doughy like all of the other churros I've had in the past. They were really greasy. The grease leaked through the bag. Even though I didn't try the plantains, they looked good.

Really affordable and delicious! Freshly fried when you order. In the 7/11 parking on Corbin &…read moreVanoween. He said he's there everyday except Mondays 3:30pm until 10pm. Bring cash.

I tried Korner Knafeh during Suhoor Fest in Santa Ana and WOW... I was completely blown away. I…read morethought I knew what good knafeh tasted like before coming here, but I was very wrong. This is easily my favorite knafeh I've ever had. Watching them cook it live over the flames and burners made the whole experience even better. You can taste the freshness and flavor in every bite. I just wish they were closer to me because I still haven't had the pleasure of trying their specialty knafehs!

I think about this dessert every day The customer service…read moreis amazing, which is a huge plus, but honestly, it's so good I'd probably still come back even if it wasn't Luckily, that's not the case! I also really appreciate how clean everything is, especially for a street spot.

This was my first time trying Peruvian food, and I was blown away! Everything we ordered was…read moreincredibly flavorful, fresh, and clearly made to order. You can really taste the quality of the ingredients in every dish. The service is fast and friendly. The standout for me was the Lomo Montado--absolutely delicious and packed with flavor. The meat was tender, perfectly cooked, and paired beautifully with the other components on the plate. Beyond the food, the restaurant has a wonderful atmosphere. It's the kind of place where you can relax, enjoy great food, and have a good time with family and friends. I'm so glad I found this gem and will definitely be coming back. Highly recommend it to anyone looking to try authentic and delicious Peruvian cuisine!

food was very flavorful! the staff was kind too! i tried their flan too & it was really good! the…read moreplace is a casual mom and pop shop & has seating inside to dine in!

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

They came out and made on site gluten free tacos, with freshly made corn tortillas were delicious…read moreas well as the chicken and short ribs! The salsa was spicy and tasty and it all came with beans, rice, and an option of lettuce wrapped tacos without tortillas.

Great tacos! Worth the trip if you're in the neighborhood. I got the pastor, asada, pollo and they…read morewere all yummy.

What a great event at our residential community. Kim and Mel were so much fun and very patient with…read moreme and my silliness.. I can't wait to do this again.. they do corporate events and also birthday parties as well!!

Our leasing office arranged an Earth Day event with Bloom Space. Lots of smiles as everyone got to…read morepotting their new leafy friend with encouragement and tips from the Bloom Space team.

Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.