I just stopped by this shop at a pop-up this weekend, and I am glad I did. I have not had poke like…read morethis since Hawaii, it just has that extra something special I haven't been able to find elsewhere. Poke bombs were so good, had a great fish-to-rice ratio, and were packed with flavor. The owner was a super cool guy and awesome to chat with. I will be stalking you guys to see where you will pop up next lol :D.

Da Poke Guy doesn't miss! Whether it's poke bowls or chicken it's always fresh, flavorful and…read moredelicious. Nothing bad on the menu but the poke bowls itself are top of the game. Definitely worth tracking down for his next pop-up!

Off the charts. Pork…read moreis incredible. Fun place, hole in the wall but super clean and lots of customers and constant take out. Very high quality and staff is really nice.

I recently had the pleasure of dining at Bacolod Chicken Inasal in Winnetka, and it was an…read moreoutstanding experience from start to finish. The star of the show, of course, is their chicken inasal perfectly marinated, incredibly juicy, and grilled to smoky perfection. Every bite was packed with authentic flavor, especially when paired with their garlic rice and dipping sauces. I also have to mention their bangus steak, which was absolutely delicious. It was cooked just right, tender, flavorful, and balanced with that signature tangy-savory profile that makes it so satisfying. It's definitely something I've kept ordering again & again. I actually order from them frequently through DoorDash for home delivery, which is always convenient and tasty, but dining in person is a whole different experience. The restaurant itself is very clean, welcoming, and has a warm, homey feel that really adds to the overall enjoyment of the meal. What really sets this place apart is the authenticity. You can tell they stay true to traditional Filipino cooking methods, and it shows in both the taste and presentation. The portions are generous, and everything came out fresh and hot. The staff were friendly, attentive, and made us feel welcome the entire time. The atmosphere is casual and comfortable, making it a great spot whether you're grabbing a quick meal or sitting down with family and friends. If you're craving real Filipino comfort food, this place is a must visit. I'll definitely be coming back for more! 10/10

Wanna Smash popped up locally to me. So I checked it out…read more So here's the deal. Are smash burgers popping up all over? Yes. This is the new Nashville chicken wave. Do smash burgers re-invent the wheel when it comes to burgers? Not really. While they are good in their own right. They are just a greasy, crispy burger packed with flavor. With that said Wanna Smash checks off all smash burgers qualities. Tasty and crispy. They do be hitting the marks well. Do they bring anything new? No not really. Their Yum Yum sauce is great. I think being a little sweeter than others makes it unique. Its a has a smokey / paprika flavor. Pairs well. I got the fries and Hot n Heavy added another patty. Jalapenos were not grilled but I would have been great if they were. Tasty burger. On point. And local to me. Now I do not need to venture out to any of the other smash spots. Burger + Fries are $15. Keep in mind these are single patty burgers. Extra patty is $3.

Place is Amazing I'd Eat Here Day Burgers are FIRE Watch my Burger Being Made Put Extra Sauces and…read moreJalapeños Double Meat, Instead of Ketchup Do the Spicy Sauce, instead!!

The sisig plate is amazing. Good amount of pork and veggie stir fried, it is the perfect filipino…read morebrunch. If you want a more fatty, crunchy pork, get the cebuchon plate. Pork has crispy skin with juicy tender meat. It is so good! Get it when you are in the area. Hopia is also very good, and have many different type of flavors for you to try. Go go go.

Update: ok so I see the owner or managers reply (who I'm sure is very kind and had nothing to do…read morewith this experience), and while I appreciated the no charge, I 100% felt uncomfortable and judged because why would he then say "I have to ask, is this all for you or is your family making something with it?" Or making a dish with it? all while laughing. It makes absolutely no sense. Why did he need to ask that? Why did he need to keep laughing? It is one thing to be friendly, and another to do that. Also it does not matter what it's for, but why did he feel compelled to make those comments? I of course said thank you and stayed kind because that's who I am but after I felt completely attacked. Now onto the food, lumpia was actually delicious. So hopia was not my thing, but definitely some of the best lumpia I've had. It just can't change my experience so unfortunately I will not be back. Thank you. This is based off of the hopia dessert which I tried the one other time I went into this restaurant (was horrid), and my experience today. I will update this once I actually taste the lumpia. I was just so shocked by this employee that I couldn't wait to post a review. Now I don't know his name, but the guy working the front end seemed friendly...until I asked for the larger or largest sweet and sour. I was on hold on a phone call at the same time because I was on a work lunch, and quickly popped in here to grab something, so my mind was fuzzy. Rather than say the 2oz size which may not be the size I wanted, I said largest or biggest side sweet and sour. The guy laughed and held his hands up to make a motion like widening them and said biggest? I said yes the bigger one towards the end. Shook his head and laughed again. Now I don't know what other reason this was funny other than my size maybe? I'm heavier so maybe that was funny to him. It was just rude and honestly weird. I stayed sitting on hold and waited for my order, and once it was ready he just had to ask "is this just for you or is your family making something with it?" I was shocked (still sitting on hold too) and said my family loves sweet and sour so why not and he said "ok I just had to ask" while laughing. Really? You just had to? Did I order a gallon of sauce? Did I ask for something you don't openly sell to customers all day long? I can't possibly think of anything else other than it being so funny, and me being judged because of my weight. So I will never step foot in here again. The hopia is not good anyway which is why it's been over a year since I've gone there. It was flavorless, dry, just disgusting. Apparently aside from the food being horrible quality, you will also be shamed and laughed at. Repulsive behavior and unacceptable. Second and last time trying to give this place a shot. Not worth it. The sauce isn't even filled hahah

What a great event at our residential community. Kim and Mel were so much fun and very patient with…read moreme and my silliness.. I can't wait to do this again.. they do corporate events and also birthday parties as well!!

Our leasing office arranged an Earth Day event with Bloom Space. Lots of smiles as everyone got to…read morepotting their new leafy friend with encouragement and tips from the Bloom Space team.

We had the pleasure of having La Pizzeria cater our wedding, and they exceeded our expectations in…read moreevery way. From the planning process through the event itself, their team was incredibly flexible, accommodating, and genuinely helpful. They made everything easy and stress-free, which was invaluable while coordinating so many moving pieces for our wedding. The food was absolutely fantastic. The pizzas were fresh, flavorful, and a huge hit with our guests, and the salads were equally delicious and beautifully prepared. It was clear that La Pizzeria takes great pride in the quality of their ingredients and the food they serve. Beyond the amazing food, the service was exceptional. The team was friendly, professional, and attentive throughout the evening. They went above and beyond to ensure everything ran smoothly and that our guests were well taken care of. We received so many compliments about the food, and many of our guests told us it was some of the best pizza they had ever had at an event. The combination of outstanding food, top-tier service, and a wonderful team made La Pizzeria one of the best vendors we worked with for our wedding. We highly recommend La Pizzeria to anyone looking for catering for a wedding, party, or special event. Their quality, professionalism, and customer service are truly second to none!

We had a great experience with LA Pizzaria Company. Although they do seem a little busy on call…read morereturns (assuming they are slammed due to high demand) the over all experience was smooth and the food was great. We used them for our sons birthday party and all the guests really loved the pizza and the salads. The 2 man team came in (during the rain) and set up and pumped out pizzas for two hours like bad asses pizza masters. I would highly recommend them, in fact several of our guests mentioned want to use LAPC for future events. Price = 5 Food = 5 Set up = 5 Fun = 5 Contact = 4

The meat is incredible, tender, flavorful, the sauces that come with it; the bomb! Pete is a master…read moreat his craft and cares for his clientele. He serves his food with such care. He's a pop up venue guy but despite serving from his food truck and different venues, his food is fire!

Delicious but kinda expensive. I've eaten this twice now with both being at different events…read morewhere they had a booth. This one was at the global grill festival at Northridge park. The menu had lists to choose from so I decided on the brisket bowl which was about $25 plus tax. Meat was tasty and tendered. Loved the Asian fusion bbq flavors and the egg is always a nice touch. Staff was friendly and food came out quickly

Holy cow this is legit the best Cajun experience I've ever had!…read more Did not expect this to be as good as it was Came in store was empty Staff was so friendly Food came out so hot! The seafood was so fresh and big it was so crazy to witness After the second round I was done So worth it in my opinion

Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.