Just bought my wife some beautiful jewelry here. This store is full of gorgeous, exclusive art…read morepieces and one of a kind jewelry. The owner was very kind and helped me pick out some earrings. Highly recommended, the best gallery in manitou springs.

From the owner: If you're in the Manitou Springs area and looking for an interesting way to explore the city's…read moreculture, visit one of Colorado's top art galleries: Cherokee's of Manitou. For over 20 years, they've provided the community with eye-opening pieces of work. This establishment features original oil paintings of American military, animals, and local landscapes. They also carry Native American-inspired jewelry and bronze sculptures. Lastly, soak up the culture through gourmet foods presented by local suppliers. Experience everything Colorado has to offer by visiting Cherokee's of Manitou. Call this art gallery at (719) 685-3508 or visit them online to learn more.

They attend the farmer's market near 24 as well. First time customer picking up some Basil and…read moreAsiago (I think). Simply delicious! I like both and in combo even better. Prices good, service better (with a smile). Thanks!

We've been looking for artisan cheeses in Colorado Springs and heard good things about The Cheese…read morePeople but was sadly disappointed when we went to their location today. No one was at their booth and the nice man that showed up their selection -- well really wasn't a selection. They had about 5 pieces of cheese. I know they've had a better selection in the summers when I've seen them at the local farmers markets but am disappointed and probably won't give them another try.

Very traditional selection…read more Super service. Great place for meats, cheeses, baked goods and canned goods.

Absolutely love this place. I don't get to come here often but when I do, we stock up on the Kaiser…read morerolls, pretzel rolls, and the German loaf of bread (Holzofen Art Brot). And a little side of the spicy mustard... chefs kiss.... Love everything here.

Courtney is amazing. All ingredients were meticulously prepared and ready to use complete with…read morerecipes. The food came out DELICIOUS!!!

I've done three classes here now (onions, tamales and a Oktoberfest theme or maybe it was German?…read moreMy memory fails me lol) and have had a blast each and every time. I absolutely love how we break up into groups, each group is responsible for cooking one dish, and at the end we all share the dishes and eat together. Courtney and David are absolute gems and have a wealth of knowledge they happily share with you. I can't recommend enough. The only thing is that the classes sell out so quick! There are a lot of repeat goers which is a great sign of course, but can be a bit intense when you want to get into a class. You can be put on a wait list and they send out emails when they have cancellations which is pretty awesome. Side note...the tamale class was my absolute favorite and a must do.

This has been our favorite meal in Colorado Springs so far. These people love food, love to talk…read moreabout their food, and they have earned the bragging rights. Our family had great quality food at a fraction of what we would pay at a chain restaurant with frozen Sysco food. We have already talked about coming back next time we are in town.

Really cute mom and pop style Italian deli, very friendly staff and amazing food selection and…read moreservice. Good deals too! Got these 2 sandwiches $10 each on a Wednesday :) I could drink this marina sauce, honestly might be one of the best I've ever had. The eggplant parm sando is nicely fried, a little on the salty side but not too heavy. Same with the chicken parm. Juicy. The white bread is perfectly toasted and just soaks that marinade sauce up. The pesto pasta salad also a delicious little side and nice addition.

We are so lucky to have an amazing deli in town now and owned by the same folks that own Chuckwagon…read morebbq, so you know it's going to be great, just like their bbq.guaranteed not to leave here hungry. Look at the size of these sandwiches!

The first thing that's confusing here is the multiple overlapping branding. When Trails End Taproom…read moretook over the Mason Jar, they tried to do a strange hybrid, offering some of their old Taproom faves along with Mason Jar's Chicken Fried Steaks. Then they gave up and brought in another vendor to provide the food: Felipe's 109. Mid-level burgers (and taco burgers) for decent prices. That apparently didn't work out so they contracted Chuckwagon 719, a BBQ place off Powers to provide the food, and they apparently rebranded Hammond's Pastrami & Delicatessen and the Seared Steer Steakhouse. Who is providing the food is important. That would tell me who to blame. On opening day today, my wife and I spend $46 for lunch: regular sized (they had been called a half) pastrami and prime rib sandwiches, and a side sauce. 2 waters. I would gladly spend this much for sandwiches at Katz's in NYC. But this wasn't Katz's. It wasn't Colonel Mustard's or Eastcoast Deli. This was nothing but disappointment. The quality of the meat seemed good, but it was lukewarm and not trimmed. At least 30% of my sandwich was fat. Once I opened the sandwich and did my own surgery on it, it was almost enough for a meal. I left the plate of fat, and told them about it. They apologized but offered no remedy. My wife had the "prime rib" sandwich. Cold roast beef topped with unmelted cheese. The Taproom has some of the best beers found anywhere, and it's certainly worthy of better.

Absolutely exquisite and romantic…read more Service: Tori was absolutely gracious and kind. She knew the menu. She knew the accompanied wines. Ambience: Very Romantic. Clean. Food: Top quality. Everything was delightful to the palate. Thank you for a wonderful experience.

In the world of business, it can certainly be an advantageous move to settle into luxury. As a…read morerestaurant, the food itself will ultimately not be what drives the price; rather, the experience must be the selling point. To pay a luxury price, I expect a luxury experience. The ambiance of the restaurant was delightful. The food was delicious and our server was sweet. However, our cheese course (south of the border) never came out with the salsa that was listed on the menu. During our meat course, oil was splattering across the table and scalding us. These issues were so avoidable, and it was disappointing. The final price was $240. I would say it was ultimately not worth the price point. However, we mostly enjoyed ourselves and we didn't have to pay since we were using a gift card. All's well that ends well.