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    Oro Restaurant

    4.2 (58 reviews)
    Closed • 4:00 pm - 9:00 PM

    Oro Restaurant Photos

    ORO RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed

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    Recommended Reviews - Oro Restaurant

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    Reviews With Photos

    Spaghetti and meatballs
    Grace P.

    Picked this spot to catch up with the girls and we appreciated the servers patience with us because we were just chattin' it up and took forever to order. Food was great! That focaccia bread was baked fresh so it was both soft inside and crispy outside. They did their best at deboning the fish but watch out around the neck and edges where the fins would have been, there were some bones. Fish can be eaten with the skin, which I usually dont but it was crispy. The mussels were a small variety but were very tasty. It was my first time trying carpaccio and it was ok. I like the thin slices vs minced when in tartar. It was beautiful albeit a bit too quiet, no music or anything. Also, it smelled really weird in there! I cant describe it, maybe like rotten wood or something?

    Exterior, along Pikes Peak
    Dave H.

    We were staying at the Mining Exchange Hotel, and this restaurant is attached to it, so we went there for our first night. FOOD: Large portions, rich and tasty eats. My wife had the buffalo carpaccio, which she enjoyed, along with a yummy bolognese pasta. I had the caesar salad (which was oddly sweet but good) and the lamb ragu pasta. We also ordered a focaccia starter, which was enough for four people (but useful for sopping up the sauce from the pasta bowls). Absolutely stuffed, with no room for dessert. The cocktail menu looked decent, but we had already had more interesting drinks from the Golden Hour next door. The wine list is largely Italian and both extensive and expensive. The by-the-glass wines are reasonably priced either as glass or bottle. SERVICE: It was a Tuesday night, so not terribly busy. Our waiter, Spencer, was attentive and helpful. His suggestion for wines were expensive, but when we ordered a less pricey one he suggested an alternate of that varietal which was a bit less (and was quite good). Food was delivered promptly. All was as ordered except that the Caesar was missing the promised croutons (which, to be fair, I didn't notice until I was half finished). AMBIANCE: Quiet, upscale and simple. It certainly didn't distract from the food. VALUE: The prices are high, objectively, but the quality and quantity make up a lot for that. NET-NET: Definitely worth visiting for a special occasion or a serious date -- and =either when staying at the MX, or as a destination itself. We will likely be back, if we're ever hungry again.

    Steak
    Susan G.

    Food: excellent pasta - our favorite was the lamb ragu - handmade and flavorful. The 20 oz steak is fantastic-- melts in your mouth. Service: attentive and friendly servers with an effortless look. Ambiance: beautiful chandeliers (like if Chihuly loved mushrooms and metal as much as glass); decadent booths and a spacious bar with great lighting

    Frutti di mare and spicy broccolini (very good)
    Ester P.

    Food: 3.5/5 Service: 5/5 Ambiance: 4/5 Anniversary dinner in Colorado Springs! This restaurant is attached to the mining exchange hotel. We were the first one to come in for 5 pm reservation and were welcomed by very hospitable staffs. Calm ambiance throughout the dinner and each meal was served in a very pretty plates. We ordered scallop crostini, frutti di mare, braised lamb shank, and spicy broccolini. Servers were excellent in recommendations and met the expectation. We even received 1 complimentary dessert for our anniversary. Spicy broccolini was great. We will come for drinks next time. Bar set up looks very classy

    Corrie S.

    A great add to Colorado Springs. The food was fresh, flavorful, and clearly made with care. Every dish we tried was tasty. But the focaccia with butter was standout for us. Simple and delicious. The staff is welcoming, and attentive. The atmosphere is modern, comfortable, and inviting. You can tell this place is run with pride and attention to detail. We loved the modern touches and style of the place. It's a great date night spot! We would like to go back and try more dishes. Also, while we enjoyed a nice dinner, this spot doesn't break the bank and prices are reasonable for the experience!

    Menu
    Haylee O.

    Have been twice now since open -- first time was seated in the middle behind a big table and could not hear the people I was with. Second time I was at a booth in the back and did not have this problem! Servers were very informative, kind and paced food well.

    Nikki R.

    Love this tucked away place in historic downtown buildings! The color of the cozy chairs and the lamps give off an elegance and cozy vibe at the same time. The service was excellent with recommendations for flavor and dietary preferences. We were treated to five star service. The drinks were also creative and balanced well with the excellent flavors of the dishes! I will be back next time I am in the area.

    Branzino
    Chris K.

    It was date night and I've been hearing so many good things of this place, so I took my chance and chose this place. Made a reservation thought their Instagram page and they have many different available times. As we arrived, we were greeted by the hostess. She had us sit in their little waiting area (since we arrived a bit early) and meanwhile we admired the place. The place is nicely decorated in a minimal, yet elegant way ( with lots of gold accents, hence the name). They have a gorgeous bar inside, and it looked like and adjacent bar outside. The time came to sit on our table and we got greeted by our very profesional, and attentive server (if only I could remember her name, maybe Rachel). She gave excellent service. Onto the yummy part: To start we got the burrata with green Pueblo Chile and some focaccia. The bread was tasty the burrata was good but nothing out of this world. As a main dish I got the risotto and that was sooo sooo good. My partner got the Branzino (whole fish from head to tail, but they remove the spine) he said it was really good. I dared him to eat the eyes but he couldn't do it (can't blame him, it looked fishy ). And as a grand finale we went for the tiramisu. This was the only dish that I didn't enjoy the presentation, but don't let that fool you. This has probably been one of the best tiramisu I've ever tried (chefs kiss). Oh how can I forget the cocktails we ordered. I had the Fleur de Lis and it was refreshing and bold. He had the Fumo Rosso, a mezcal based smoky deliciousness. This place has made it to my list of favorite places to visit and recommend!

    Dinner menu as of 8/21/25
    Dewi A.

    Pros: Nice, enticing Italian-inspired menu. Décor is sleek and inviting. Service was fine, efficient. Cons: We ordered the 1/2 roasted chicken and the spring risotto. The chicken was dry and the green sauce was sour/tangy. Tasted like it had too much vinegar in it. The risotto was pricey for being a vegetarian dish with not much in it. Also, it was relatively bland -- a little salt would have gone a long way. The focaccia bread with basil butter was good, as was the arancini appetizer. No complaints here. The wine menu for glasses could be more extensive. Overall: it was OK. I'm a foodie from LA and have traveled the world for food. This place didn't blow me away.

    Lamb shank
    Abran S.

    This place was the best of both worlds for me and my Girlfriend. She wanted spaghetti and I wanted a nice dish with meat. When we arrived we noticed that it was in a beautiful location next to the Miners Exchange hotel which was really cool. The place looked even prettier on the inside. We had an 8:45pm reservation so we walked in and we were seated very quickly. The bartender greeted us and got us started with water and drinks which were recommended by the bartender. He also got us started with the food as well since we knew what we wanted. I am bad with remembering the names of the drinks but it was a local beer and he made a drink for my girlfriend that was a brand new drink that they had begun serving. Our food arrived shortly after and she said her spaghetti was amazing and she is very particular about it since that is her favorite dish, my lamb shank that I ordered was delicious as well and it was literally falling off of the bone which I love to see. One thing that impressed me is that the Bartender and the waitress and pretty much every staff member working that night definitely showed how experienced they were because they worked as a team and made the entire experience so smooth. If we are back in Colorado Springs we will definitely return!

    Gigante Beans
    Javier B.

    After discussion and debate over what to try while in town, we settled on Italian at Oro. Made a reservation for a relatively large party (8). We arrived and we're promptly seated. We started off with a bottle of wine, and were recommended one based on the profile I was looking for. It was called Nebbiolo, and it was exactly what we were looking for! I was feeling pasta that night, so I tried the Spaghetti Aglio e Olio and it hit the spot. Pasta was cooked perfectly, and it seemed like one of their lighter dishes. We also had the spaghetti and meatballs, among other things and we enjoyed all dishes. Would definitely recommend Oro, you'll probably want to make a reservation to ensure a spot.

    Spaghetti Aglio e Olio
    Colby G.

    We had a wonderful birthday dinner here. We would give it 5 starts, but the veal isn't a 5 star dish. The rest of the food was incredible. The service was great and Alexander was fantastic. Highlights were the focaccia, bison carpaccio, Spaghetti Aglio e Olio, and the Bolognese. The restaurant is adorable, loved the ambiance.

    Tiramisu and the Lemon cello cake
    Alex C.

    Oro, top Italian spot in Colorado Springs!! Firstly, my wife and I went to Oro tonight for the first time for her birthday. The reservations were very easy to make with plenty of availability. I called ahead of time to let the staff know about my wife's birthday and asked for a special dessert. The overall service was absolutely amazing with staff who clearly cared about their job. In particular Ryan was one of the best waiters I have ever experienced. In regard to food service it was very quick and impressive. The food was spectacular from the appetizers, main courses and desserts. Also, thank you to Oro for the on the house birthday desserts. To wrap this up I would totally recommend this restaurant to anyone visiting or living in the Colorado Springs area.

    Tiramisu

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    8 months ago

    Delicious food, gorgeous atmosphere and the most quality service I've experienced in Colorado Springs!

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    9 months ago

    Came here for new year's which is also our wedding anniversary. Wonderful meal. Great service. Highly recommend.

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    7 months ago

    Food was good. Service was good. Only critique is I wish they played music a little louder

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    Page 1 of 2

    Ask the Community - Oro Restaurant

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    We did get food eventually but we were there over an hour before we got a bite. We had a service…read moredog which they accepted but chose to sit outside so we didn't bother anyone. Sat at a great table a group just left but instead of cleaning the table we had to move because it was dirty. Dog was quiet and laid down the entire time. They were nice but we watched others get served while waited on pasta and a pizza. We took the food to go. Nice place and people but my experience was not good

    I went for a friend's birthday last night. We made a reservation for 10 but 13 people showed up and…read morethey were happy to accommodate us. The bartender/our server was super nice and made really good drinks! I got an espresso martini before dinner and had the seafood pasta "Linguine Tutto Mare." It came with the perfect amount of seafood and pasta. And they provide focaccia with the meal. For my friend's birthday (he's not a desert guy) so they brought him a complimentary glass of champagne with a candle and we sang happy birthday. I thought that was nice! That was not my friend's first time there but it was mine and I would totally go back. Worth stopping by if you're looking for a new Italian place to check out. :) it's in a good location downtown if you're looking for other things to do down there as well. It's a cute area for a date (romantic or friend date) night near all the other cute restaurants and bars if you feel like going out after.

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    The Rabbit Hole - Cordon bleu

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    This place is so unique and beautiful to dine at. Perfect for a date for a couple that is visiting…read moreColorado Springs. It is an underground restaurant that is dimly lit with Alice in the Wonderland themed decor, food, and drinks. The service was phenomenal. I forget the name of our server, but she was so kind and very helpful. The portions are massive and will definitely get you full, yet delicious as well. Worth the experience I recommend coming here.

    Really enjoyed the whole experience of this place (while visiting in August). Just walking down…read morethe stairs into the restaurant, i.e., "Rabbit Hole" set and increased my anticipation. What a fun idea! The ambiance is kind of both chill and yet lively depending on where you're sitting (bar or restaurant). The Alice-in-Wonderland decor, dim lighting and funky eye-opening paintings made it super fun. Our server was very attentive and our meal delicious. The goat cheese balls were a nice appetizer as was the herb crusted baked salmon and the chicken cordon bleu. I wouldn't sleep on their iteration of a "moon pie" either. It is an absolute MUST have! What is beyond WILD and now a bit hilarious is that I was so busy soaking it all in visually that I somehow missed the part about the building being a former morgue. I didn't learn that little fact until half way through my meal. Maybe that explains why none of my photos came out, or why they all came out looking crazy blurred :-/ All of those lost souls still roaming around there? What a concept! Definitely give it a try t if you're in the area.

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    Stellina Pizza Cafe - Polpetta and Mozzarella to go

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    *this is only for drinks*…read more I will say, I've been to Stellina in Northern Virginia and the food there was fantastic. But I haven't tried anything at this location. What I did try was the stellina spritz flight. So that's what I'll be reviewing! For $10 during HH, you can try 3 of Stellina's spritzes. The classic aperol, blackberry ginger, and lemon lime. All of which were so delicious and well balanced. And for $10, this is a great deal! I believe $12 usually. Now I like a classic aperol (they just call it the Stellina) spritz, but it's fun to try some different flavors! The second best is lemon lime and I'd say my third choice is blackberry ginger. But they're all good and you can't go wrong. So here's the thing--this place is more of a place and order and sit. Less of a restaurant with full service. I don't mind it! The patio was super nice and covered, but the sun still came through. On a nice day, I loved it. But we ordered and then it was all brought to our table pretty quick. Again, it's drinks so I don't know how fast the food comes, but everyone seemed content around us. I can't wait to come back for happy hour again and also just to enjoy the vibes and try their entrees and pizza.

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    Paninos Downtown

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    We had to stop at this place once again. It's been here for over 30 years and has always been a…read morestop for us. Famous for their panino sandwiches they have gone up a lot in those years but remain loaded with taste for all. You are given many choices though I like the Cowboy, Reuben or Club. Your ingredients are folded into a large wrap and this place remains my all time favorite for sandwiches. But this time I tried something different. I had a half order of ravioli which also comes with some garlic bread. Even with this item I enjoyed it so much! It was loaded with cheese and the flavors were quite good. Well worth a try if you crave ravioli. I took a photo and believe me it tastes even better than it looks and it looks scrumptious! Go there and enjoy one of the best places in Colorado Springs.

    It's a quaint spot that has good food…read more Pros: They weren't sure about my service dog, but when he asked the manager, they were ok. They had a bad experience with another team, and I wish he had asked the two questions. But that's ok. Sitting down we were greeted by Ariana (sp?). She had a wonderful personality and got our drinks promptly. I did enjoy being able to take our time with the appetizer (garlic bread), before putting in the entrees. The bread was very good, something I would order again. I got the shrimp scampi with zucchini noodles and the soup, a chicken, artichoke, florentine. That was creamy and had good big pieces of both chicken and artichokes. My scampi had a lot of oil in it, but the shrimp was cooked perfectly. I never had zucchini noodles before so I can't really compare them to something else. If this is how they are cooked, I'm hooked. Cons: It's pricey. Wasn't expecting to pay what I did for lunch with tip. Yes you get big portions, but dang. Also a lot of the items on their website they don't serve at this location. The prices are also different from the website and some of the sauces for the build your own pasta aren't on the menu. Recommended? Maybe. If you have a big table expect a big bill. For two people, eh, don't order a lot (3 meals and an appetizer with 2 teas). Just a little expensive for 2 people.

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