A new favorite restaurant for me. I had Sea Bass and my wife had Mahi Mahi with a special Seafood…read moreButter sauce. Excellent! Fish was fresh and shrimp in seafood sauce was cooked just right. I highly recommend this place. Our other favorite place is Beach Creek and this beats that. At least on this trip. Waiter and staff were superb. Thanks for an amazing experience.

Average food. Lousy ambience. Not a bargain at the bar for…read morehappy hour. Wanted to love it. Didn't.

This place has some of the best pizza in Cape May county. Thin crust and the tomato sauce is…read moreperfect. I hesitate to write this review out of fear that I won't get in again. Buffalo shrimp were tasty. Love this place.

Order a bloody Mary and you get a limp olive with no pimento. Don't get me wrong I've been here…read morebefore and everything's been fine but today it just got on my nerves. I went midday. The bartender catered to the locals and had her little chitchat going. Do you restaurant owners not realize that there are people coming in and out of town at all times and on various days and we may work in service industries and maybe even the restaurants/hospitality industry I ordered whatever the burger is with the Gorgonzola cheese and it wasn't bad but it wasn't great. Between the burger the bun the tomato and the onion was hard to get your mouth around but it wasn't really worth it to stretch your mouth that far. You had a choice of fries or salad and I chose the fries. In all honesty I've been in Cape May for a week now and have eaten out nearly every day and had some outstanding fries and I would swear these were yesterday's fries if not yesterday's fries from somebody else's plate. I asked the bartender if these were the normal presentation of the fries she said "oh yes they're hand cut fries" my question would be hand cut when and fried when? They were overdone and mushy. . And after exchange the bartender adopted a pissy attitude. Here's my thing to the managers/owners of this establishment: I have worked in various forms in hospitality and customer service. I'm also an older person, consumer, frequent visitor of restaurants and bars. Take this however you will. It's a Tuesday afternoon... The servers and the service and the food should be exactly the fucking same as it is on Friday and Saturday night. Feel free to contact me if I said anything out of line. PS I'm an interim innkeeper in Cape May and I will definitely be steering people away from your restaurant even though I've had decent experiences in the past. There's too much competition out there for too few dollars. Smarten up

Food Service Ambiance all on point. I love Stowaways. I first came here four years ago and drank…read moreOrange Crushs until my friends mom had to walk me home. I came back this weekend with my boys and it was as good as I remembered. I got the same thing and it was fire. No frills bar by the ferry okay this is epic. Bartender was a chiller and even does Zyns. Thank you God for Stowaways. Amen.

The drinks were good . Ambience: was great views of the ferries and the parks are wonderful…read more Food a zero out of ten I got sick after I ate that Service: was so bad I want be back only for a drink that was

This is our go to place! The food never disappoints, all the staff go above & beyond and the place…read morelooks & feels amazing since the renovations. 10/10 no notes. Great vibe

This place is a staple in Stone Harbor: a great place to grab a quick meal, or just sit at the…read morewindows with a drink and people-watch. They have just completed a million-dollar renovation, and the entire place looks amazing. I especially love the iridescent tiled wall and the map over the bar. Hubby and I shared the cheese steak egg rolls, and they were delicious. The cheese sauce was great to dip them in. Xavier was a wonderful bartender, and managed to chat a bit, even though the bar was quite crowded. Definitely recommend a stop (at least one) here during your Shore vacation!

Family of 10+ on vacation stopped here while walking boardwalk. Smaller but ample seating and they…read morestored out dual stroller behind register. The staff was friendly and service was quick. The theme of the restaurant seemed to be all about different founders and inventors. Not sure about the history of the place or why that was chosen. Can't say I found any flaws here. Food seemed solid although I only opted to have an appetizer - the coconut shrimp. Didn't come with Cocktail Sauce - instead came with some type of sweet/sour verde sauce, it didn't take away from the meal - it complimented it well. No complaints from family or kids. Solid spot to sit down and eat if you're looking for a break from the heat or the crowds on the rides.

Good service, good food. Got the red snapper and it was delicious as well as the sides.read more

My family enjoyed two dinners here on a recent vacation to Wildwood Crest (we liked it enough to…read morecome back!). The restaurant is set apart from most of the other crowded areas near Wildwood which gives it a quieter, more homely feel. Lots of kid friendly options plus some nicer plates for the adults. Indoor table seating is pretty tight but they also have a nice patio and a bar area. We shared the shrimp from the raw menu (though it was cooked) both nights. Giant 1lb plate; not too hard to peel yourself. My wife really liked the crab cakes. They were very rich and came with a wonderful cooked vegetable medley side. I tried the shrimp gumbo bowl with a tomato sauce over rice. It was fine though a little more plain and the rice was a bit hard. My stepdad tried the reuben (giant) with an appetizer of potato leek soup (pretty creamy). He gave both a thumbs up. The kids' chicken tender platter was also huge. The tenders had a nice seasoning and were very thick. Tons of fries. My daughter tried the turkey sandwich one night; it came with a solid 3/4lb of deli turkey, so leftovers for like two days.

Seems like it's under new ownership. They spruced the front up and slimmed down the menu…read more We went on a slow Monday night. Service was ok. We got the drunken spicy shrimp, French onion soup, New Orleans hot bowl & tenders fries for the baby. Everything came out fast. French onion soup was solid and the star of the show. Tenders &'fries were basic run of Wildwood frozen Sysco special. I tell you (hint hint) if I was opening a restaurant down here, all you need to do to stand apart is make fresh cut fries and bread your chicken tenders and you're ahead of every restaurant. Anyhow back to our review. The drunken shrimp were decent size drenched in open jar of sweet spiced duck sauce. 1st impression, shrimp had gone to AA and have been on the wagon for a bit. The New orlean shrimp sausage bowl was mixed in tomato sauce w pepper and onion. Not a ton of flavor profile or spice needed for the Nola moniker. I will go back and try the cheesesteak and the roast beef dip. Crest Tavern. You dropped the Fitzpatrick now pick up the seasonings.

My friend and I stopped in at the Rusty Nail yesterday after having spotted it from the beach. It…read moreis a cute little restaurant that offers indoor seating, outdoor seating on the patio, or outdoor seating in a sandpit. There is a bandstand with live music. All of this added up to very Island vibes, without having to leave New Jersey! For dinner I got the buttermilk fried chicken sandwich. It was delicious! All the flavors and textures mixed well together. My friend got Mac n cheese balls and buffalo chicken dip. They were also great! Our only problem was we had to ask for utensils and napkins, probably a mistake by the waitress, but still strange. Overall, it was a great place!

The strawberry hot wings were really gross. Soggy, way too sweet and not hot at all, had…read morestrawberries cut on top of them, and had a strawberry dipping sauce. Just way too over the top. The crab cake sandwich was really good though, I would get that next time. The service was great, make sure you ask for the wifi password as the restaurant is in a dead zone.

My wife and I were pleasantly surprised by this little hole-in-the-wall spot! It just goes to show…read morethat you really can't judge a book by its cover. We were seated in about 30 minutes and enjoyed a couple of cocktails at the bar while we waited. My wife had the Watermelon Crush, which she really enjoyed. For dinner, I had the blackened swordfish, and it was prepared perfectly. My wife had the ahi tuna appetizer as her entrée, and we shared the fried tomato tower with crab as an appetizer. Everything was absolutely delicious! After dinner, we headed back to the bar and mingled with some of the locals. Everyone was friendly, the atmosphere was great, and we had a fantastic night with great food, great drinks, and plenty of laughs. Definitely a hidden gem worth checking out!

We love the Westside, except 2 things! How busy it gets and it's small size. The food is always…read morefantastic. Oranges crushes are truly the best on the island. I can't vouch for the mens room but the ladies room is unbelievably small. I'm short and average weight, my knees hit the stall door. Ugh. Go early for lunch, order a crush and either the scallops, crab stuffed long hots or the tomato tower. Or better yet order all three.