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    Capellini's Italian Restaurant

    3.5 (169 reviews)
    ModerateItalian
    Closed 11:30 am - 8:00 pm

    Capellini's Italian Restaurant Photos

    CAPELLINI'S ITALIAN RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Recommended Reviews - Capellini's Italian Restaurant

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    Capellini

    The cappelini with chicken was very tasty, and the portion size left me enough for lunch the next day.

    Haddock with spinach risotto
    John G.

    The staff was really nice and welcoming but the food down the road at Angelina's or Al Fresca's is much better. Still an ok spot in a pinch though.

    a plate of food
    Bridget G.

    Many years later it's still fantastic. Great food, quality, portions and selection. We keep going back.

    Pizza with grilled chicken, broccoli, artichokes, roasted red peppers and spinach

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    1 year ago

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    6 days ago

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    5 months ago

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    8 months ago

    Had a great chicken picatta there today! The pre meal bread and olive oil is a nice addition.

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    10 months ago

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    2 years ago

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    2 years ago

    Outstanding is the only way to describe the food and the service!! I highly recommend this place!!

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    3 years ago

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    2 years ago

    Very good food and service. I believe that it is a family owned restaurant. It is not far from our home in Billerica. Parking is easy.

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    2 years ago

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    2 years ago

    Great food! It's like eating at someone's home- so cozy and friendly. Be sure to ask for Mary, she gave us the best service.

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    7 years ago

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    6 years ago

    Delicious. From calamari to cannoli and everything in between. So awesome great food, drinks and service.

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    2 years ago

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    Page 1 of 5

    Ask the Community - Capellini's Italian Restaurant

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    Brelundi - Chicken broccoli Alfredo

    Brelundi

    3.2(17 reviews)
    0.1 mi

    Ordered an eggplant Parmesan plate during the morning. What arrived was a mountain of Parmesan…read moreaccompanies by a pile of penne. Very tasty. Very clean, modern restaurant with many shelves and refrigerators of Italian goods. Fast friendly service. I will likely return.

    Full disclosure, I did not eat in, but I live very, very close so everything was very warm so while…read moreI am aware sometimes something is lost in translation when you get take out, I don't think that was a factor in this situation. OK so we have been waiting for this place to open for awhile, then once it did we got busy with life and now I finally got a chance to pop in on the 5th of July. I was greeted by a man who I assume is the owner, if not at least the manager. I just stopped in to get one Arancini which I think is one of the things they are known for. Almost immediately the gentleman talks me into a broccoli rabe, so I get that and what I believe was meat and peas. The broccoli was okay, probably not something I would order again...but the meat and peas was outstanding. Def would get again! While I was there I saw they had eggplant parm...which I love, so I figure we could try that as well-and I am glad I did. This was amazing. They serve it with pasta and I have to be honest, I wasn't blown away by there sauce...probably sweeter than I prefer, but with the eggplant it's great...just wouldn't get a pasta and sauce here. The place is very clean, there were no other customers so service was insanely fast. They have good parking (as long as it doesn't get too busy). Overall I left satisfied. I guess I will note, things, to me at least, seem a little more expensive for what you get...but I do know that's a function of the times we are living in and the cost of opening a new business, but I do think it deserves being mentioned.

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    Brelundi - Breakfast options

    Breakfast options

    Brelundi - Chicken broccoli Alfredo Sicilian donut ham and cheese arancini

    Chicken broccoli Alfredo Sicilian donut ham and cheese arancini

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    Angelina's Italian Restaurant - Butternut squash ravioli and eggplant rollatini

    Angelina's Italian Restaurant

    3.8(223 reviews)
    2.2 mi
    $$$

    Wow. This is the fastest I ever wrote a review after leaving somewhere. This was also the worst…read morerestaurant experience of my entire life, so the urgency is warranted. And I've eaten at probably over 250+ restaurants in my adult life. Why was it so bad? The salami on the antipasto salad was so rancid, my poor wife almost immediately vomited when she took a bite. And I mean she instantaneously gagged audibly and could barely maintain her composure. She felt embarrassed but when I smelled the salami I completely understood why she would react that way. It smelled like it was bad a week prior. We told the waitress, who took the food back. The kitchen staff had informed her they checked the salami and it was fine. My wife works in food service and said this salami was rancid. I have no such experience and could tell by scent and sight that this was badly spoiled. It was yellowish in some areas. I wanted to leave then, even though we had an entree on the way. I took one look around at the dated, cheap decor, the nasty blinds caked with dust and food particles, and thought to myself: this is one of those places from Kitchen Nightmares, where Gordon Ramsay would pop out, shut the place down, then go stick is hand in some slop in the back. A supervisor comes out and explains that they aren't saying we are wrong, but that the salami they checked was okay. That the portion we received might have been spoiled, but they assure me the rest isn't. C'mon. If the kitchen staff couldn't admit or tell this was revolting, then what the hell else were they going to serve me? I soon found out. We got the chicken francaise which is a cutlet dredged in egg and tossed in flour. It should be like a pan-seared cutlet with a slight coating. No, what we were served was a chicken cutlet inside an omelette. Swear to god. There was visible egg scramble layered on top and the bottom of the chicken. I was absolutely starving so I had a couple of bites. I commented on how it was like an omelette and my wife responded "that's what it is like!" And then commented on the egg smell. This was the grossest texture you could imagine. Our waitress had just come over to ask how our food was. We asked her to take it away and said it was the worst meal of our lives. I felt terrible for her. She felt so bad and was clearly nervous. We told her not to be sorry repeatedly as it wasn't her fault. It was the kitchen. They comped all the food, which we didn't really eat, but made us pay for our cocktails. Fine. Although considering the fact they ruined our night and we left hungry, they really should have comped those too. It was that bad. I had 7:45PM reservations. As I type this it is 9:14PM. I ordered DoorDash over 15 mins ago as you can see by the pics I have provided. All of this tonight that happened is true and I sincerely hope people read this and think twice about going there. I read another review that said it was the best food of their life. I joked that's because they died immediately after. This food was disgusting, low quality, and the place is a dump.

    Cute local Italian restaurant. The Rhode Island Calamari was crispy with peppers and the side mayo…read morewas ok. The Eggplant Rotini was very good and crispy with ricotta in the middle. I then ordered the chicken parm. Flattened to the point where I could taste if it was chicken or veal. I like to cut into a moist chicken breast, this was not. The sauce had no spices rather bland and the side meatball was very dense, adding a panade would make the meatballs lighter. The side homemade tagliatelle that I paid an extra $5 for was too firm and chewy. Overall Not worth a drive down from NH from a recommendation from PG but to meetup with friends it was a pleasant dinner.

    Photos
    Angelina's Italian Restaurant - Roasted butternut squash

    Roasted butternut squash

    Angelina's Italian Restaurant - Bar area with a great selection.

    Bar area with a great selection.

    Angelina's Italian Restaurant - Eggplant Rollatini

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    Eggplant Rollatini

    Cafe Sicilia - Chicken parmigiana w/ aglio e olio cavatelli

    Cafe Sicilia

    4.3(84 reviews)
    0.9 mi
    $

    Well...this is a problem…read more I just tried this Italian-Vietnamese fusion place that happens to be within walking distance of my house, which means my self-control is about to be severely tested. First off, the Lotus Rangoon--crispy, creamy, and made with actual crab. Not the "crab-ish flavored mystery filling". Real crab. Did you hear me ?? Real crab. And this amazing dipping sauce. The Vietnamese pork chop showed up perfectly seared, tender, and packed with flavor, served with fragrant jasmine rice and veggies. Delish!!! The wonton soup was incredible--tender dumplings, lots of veggies and noodles with a broth that felt like it could fix your entire life. Then came the chicken parm. When I say huge, I mean New England snowstorm eat for days huge. Crispy, perfectly cooked, sitting ontop of angel hair pasta with crusty bread on the side. We also tried the chicken and eggplant parm combo, which could easily feed a small family. Thin, crispy cutlets, perfectly breaded eggplant, marinara, melted mozzarella...just ridiculous in the best way. The prices are very reasonable, the portions are enormous, and the staff is genuinely warm and welcoming. So yes, you should absolutely try this place.

    It's been a few years since I last visited Cafa Sicilia, and I was eager to visit again with the…read morenew owner and format. The menu shows a variety of both Vietnamese and Italian appetizers and entrees, plus just enough options which overlap in interesting ways. The inside is beautiful, but still small. The main dining area has 6 tables which can accommodate around 20, and there's more seats in the bar area at bistro tables and at the bar itself. We opted for Vietnamese fare on this return visit. Some of the items, such as our summer rolls appetizer, remain traditional in preparation and presentation, while others, such as our entrees, are what I guess you'd call elevated. Overall, everything was fresh, well prepared, and came out quickly. Our appetizer, the summer rolls, came with a dipping sauce that was rich and thick and quite flavorful, making us work to get every drop of it. The sauce for our entrees was equally rich and thick (not nuoc cham), and it tasted good on everything. We ordered lemongrass chicken and lemongrass beef entrees. These came with perfectly steamed broccoli and carrots, and a choice of jasmine rice or jasmine rice pancakes. The pancake was actually the jasmine rice mixed with additional butter and chives, shaped into a pancake. The chicken was not grilled pieces, but rather tenderloins with skin on them, evidently fried, both crisp and juicy. We did not order anything from the Italian portion of the menu, but I did see several entrees at other tables. The portions are generous. It was interesting to see the mix of choices at other tables - one party had ordered both spaghetti and meatballs and pho. I liked everything about my dinner here, and I hope their venture is successful.

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    This is JEOPARDY!

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    Cruise Sampler Platter

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    Capellini's Italian Restaurant - italian - Updated June 2026

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