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    Orzo Trattoria

    3.1 (191 reviews)
    ModerateItalian
    Closed 11:30 am - 9:00 pm

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    rosa t.

    Really nice and cozy place, the owner is super nice and the staff too, we got there when they were almost closing and still took us in. Food is amazing and delicious

    Dinner
    John T.

    GF and I went for early diner. We where impressed how well run this place was. We where watching Bar Rescue before we went & I was telling her this is how a staff should be working. Manager I thing was helping cleR tables when needed. Our server Hannah was on top of everything with good energy. Food was well prepared & enjoyable. Didn't have time for dessert. Next time. Owner should be proud of his staff!

    Veal Marsala with fusilli

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    Food was great ... My take out was hot and ready to go . Very busy place ! Will definitely go back again

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    1 year ago

    They always have good Italian food and the service is prompt and friendly. It's a cozy place to meet friends.

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    Vivacino

    Vivacino

    4.6
    (43 reviews)
    1.1 mi

    Totally agree with some other reviews...Most restaurants in the area that claim to be top notch…read moreItalian end up being a disappointment. I like dishes that are new and unique, carry the same passion I have for cooking and include the ingredients that I enjoy. I have seen quite a few reviews for Vivacino in No. Andover, all were good. The prices are a little elevated from your norm but the food preparation, quality, service and all-around food experience explain that. I would rather go out less often and enjoy a great experience, than go out more often and eat subpar food. Firstly, of all nights we picked New Years Eve to go with no reservation! But we thought we'd give it a shot. We were greeted by I'm assuming Richard the Owner General Manager and a lovely young lady who let us know what we already knew, they were packed with reservations. Richard did inform us that the bar had two available seats at the end and my husband said we'll take it. I was shocked because he never sits at the bar. But it was an end seat for him and he must have really wanted to try this restaurant. We sat down and were greeting by bar waitress Toast B who gave us menus. She was super friendly and pleasant. She let us know the specials of the evening. After looking at the menu, I asked her if I was crazy, I thought I saw Chicken Piccata and Veal Parmesan on their online menu. She said they did have it, those were on their other menu of items carried over from Buono. My husbands not too adventurous, he just wants his Veal Parm or Chicken Parm and is very critical of it, since that's all he gets. We ordered drinks and a basket of freshly baked bread and oil was brought over. Delicious. We didn't order appetizers, just went ahead ordering our entrees. I figured it would be quite a while, with the restaurant being so full. But shockingly, our meals came out really quick. My husband couldn't believe how huge his veal was! And he said it was super tender. I tasted his sauce and it was over the top delicious, and I never order red sauce. He got Penne with his entrée. I had asked for Chicken Piccata, which comes with roasted veg, but asked that the veg come on a separate plate. Good thing I did as I got a HUGE plate of roasted veg, which hubby would have never helped me eat if the Piccata sauce was all over it. The veggies were perfectly roasted, and the potatoes in it were perfectly charred and cooked. Carrots, zucchini, summer squash and potatoes in a slight bit of seasoned olive oil. The service was here was perfect. No screw ups here as with some other restaurants, the dishes came exactly as we asked. The chicken was very tender, and the sauce was exactly what a Piccata sauce should be. Deliciously lemony and buttery. Disappointingly, we were too full for dessert, but will def try the dessert next time there. The pistachio cake looks delicious! I am already planning my next adventure. I was thinking of asking if they could do the Saltimbocca with Chicken. The grapes in it, reminded me of the sausage dish I make from Anna Rossi with fennel and grapes. The sirloin looks phenomenal, as does the Chicken Broccoli and Penne, and the Caramelle. Next time for sure. The grilled Shrimp in Amaretto sauce (I'm assuming was a special?) looks out of this world also, as does the grilled sausage appetizer. I have to say the entire experience was enjoyable. Food, service, ambiance, all of it. Especially on a busy holiday night. If you haven't tried Vivacino and enjoy really unique and good food, TRY IT. And when I say unique, I don't mean strange ingredients you will never eat. They take everyday ingredients to a whole new level, one that is worth every penny you pay.

    Ironically, I have been very hesitant about visiting Italian places since moving to Boston. Despite…read morehaving quite a vibrant Italian food scene, especially towards the North End, most of my visits to Italian establishments have proven to be a disappointment. One would feel like Nona's tired or Nona doesn't want to feed you or Nona doesn't want to have anything to do with you. Obviously, that's not what ANY good Nonas ever do since they want you to have the very best. So one may ask what's truly going on? Is it the same issue with other cuisines where the food quality is not properly preserved or because there is no standard to uphold anymore? It reminds me of someone who once said to me that those who care deeply about any cuisine have moved on to NYC and other food-centric areas. All that's left are those who send out food to customers who either don't know or don't care. Perhaps, there is some thinly veiled truth to this statement. I've been acquainted with Chef Nimesh for a few years and know his deep passion for Italian food. In prior locations where he was based, there were always limitations to how much he was allowed to express his art and understanding of the cuisine. So while he was throttled over there, here in Andover after taking over a dying business, I'm able to witness just how good his expression of Italian food is. Every dish I ordered tonight were things I knew he was particularly passionate about. Yes, the whole menu is well designed...but I'm talking about things I knew he would choose to serve in particular until the world ends. Signature dishes on his take of Italian cuisine. I loved every bite. I truly savored and enjoyed it. So much so that I'm willing to just make the drive up to Andover just for a meal any given day. Mind you, the place is well designed, clean, and upscale. You can thank his business partner, FOH extraordinaire for bringing that side to life. The staff working here are great and the wine selection is immaculate. You will definitely enjoy your visit here. Absolutely recommend this spot for anyone wanting a great and non-pretentious Italian food experience!

    Photos
    Bar
    Bar
    MUSHROOM ARANCINI & CALAMARI
    MUSHROOM ARANCINI & CALAMARI
    ROLLATINI & MUSHROOM ARANCINI

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    ROLLATINI & MUSHROOM ARANCINI
    Dicor  Italian & Argentinian Restaurant

    Dicor Italian & Argentinian Restaurant

    4.4
    (98 reviews)
    0.2 mi
    $$

    For double date night we tried Dicor Italian and Argentinian Restaurant. The food, drinks, and…read moreservice were all wonderful! We can't wait to go again! I love supporting small family owned restaurants. We had 2 orders of the Parillada grilled meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed salad. My boyfriend had the Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato Sauce and said it was delicious. We also had some tasty strawberry mojitos, spicy margaritas, and wine as well.

    We went for dinner on a Saturday night. It is a small family business that had about 10 tables. The…read moredad was cooking, mom snd daughter serving. Very friendly. There were 2 other couples when we got there. I ordered the Red Sangria that was 1/2 wine 1/2 orange juice. Not to my liking. Exchanged for a glass of moscato. He had the spicy margarita served in a short glass. which he said was ok. The wine was a little flat. Drinks were $15 each. Dinner i got the seafood special that said shrimp, scallops, lobster tail, and mussels over linguine with a pink sauce. He got the cannelloni one beef and one spinach. My entree had no price listed on the specials menu. I have never let price deter me snd I Was shocked to see it was $60. We eat out a lot but that was in no way a $60 dish. The portions were small. Seafood quality was mediocre. And the lobster tails were rock lobster. Which is a coarser meat and not as flavorful as Maine lobster. Which was misleading on the description. Overall one and done for us. In my opinion its too expensive for what they are serving.

    Photos
    Spicy margarita and strawberry mojito
    Spicy margarita and strawberry mojito
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Fussili Alla Matriciana - Homemade Fussili sautéed with Pancetta in a light tomato sauce.
    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.

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    Parillada Grilled Meat platter: Short Ribs, Black Sausage, Sausage, & Flank Steak. Served with French fries and a mixed Salad.
    Salvatore's Italian Restaurant

    Salvatore's Italian Restaurant

    3.2
    (292 reviews)
    1.8 mi
    $$

    We contacted Salvatore's regarding a bereavement meal. I spoke with Marci about our needs. She…read morereserved the 'Caesar' room based on the number of guests we expected and emailed several meal options they offer for private events. Once we had chosen a meal package, we spoke again on the phone where she asked for some additional information (such as how many 'littles' would be part of the event) and forwarded a contract to me via email to sign. On the day of the event, there seemed to be a bit of a misunderstanding with staff on duty about the timing of our event. Our contract stated 4:30 but when people began to arrive the doors were still locked, the bar was not yet set and the coffee service not yet out. By the time we arrived from the funeral home about 5pm they had most of these things addressed. In the meantime, guests were able to purchase drinks at the restaurant bar. The room was set with seven tables of eight seats. Each table had a white cloth, silk floral center piece, flatware, cloth napkin and water glass. The room itself has high ceilings and large windows overlooking the river. A buffet station was set up at one end of the room near the bar. The staff did a wonderful job serving the buffet. Bread, butter and salad were self serve while entrée options were served by staff. Once everyone had received their food a staff member came around to each table to be sure everyone was happy with their meal. He very much wanted to be sure everyone was satisfied. The hot food remained available throughout the event and take away containers were left nearby for those who wished to take home any left overs once an appropriate amount of time had passed. Cannoli, cookies and brownies were laid out near the coffee urns (regular and decaf, along with hot water and tea bags) for dessert. About thirty minutes before departure, take away containers were left on this table too. We paid the bartender the agreed upon amount for our event before departing. All of the staff were very helpful, considerate and kind. All of our guests were very happy with both the accommodations and the meal, as were we. Salvatore's is located in a renovated mill building with shared parking. A ramp leads up to their door for wheelchair access. Gendered restrooms are located off a hallway between the entrance and the event room. The temperature inside was quite pleasant, neither cold nor hot.

    Food is good always being near the gateway You are right…read morebeside my cousins place of business

    Photos
    Dining Room
    Dining Room
    All sorts of pizzas!
    All sorts of pizzas!
    Bread

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    Bread
    BOSA Coastal Italian

    BOSA Coastal Italian

    3.7
    (102 reviews)
    4.4 mi

    The atmosphere is nice with an elegant feel to it. It's a great spot if you want something that…read morelooks and feels upscale. Emphasis on the looks. Service was attentive, though our server was a little overly enthusiastic with the endearments. It wasn't bad service, just a bit much for my taste. The calamari was good. It definitely stood out for us. Everything else was kind of...meh. Not bad, but not memorable either. I tried the seared tuna because it was prepared differently than I've had before, it was definitely interesting, just not a wow moment. Same with the parmesan fries. Overall, it wasn't a bad experience, but it also wasn't amazing. I wouldn't rush back, but I wouldn't be opposed to going again in the far future.

    I knew this place opened in Haverhill and I've heard missed reviews about it. When I saw in my…read moresocial media feed that they had a $29 3-course meal deal including a glass of wine, I decided to give it a try. We had a fantastic dining experience at Bosa! They had limited parking but street parking was easily available. We made a reservation through Open Table. We were greeted as soon as we arrived and offered the choice of a high or low top table. It wasn't too busy when we arrived but filled up quickly in both the bar and dining area. We weren't initially offered the $29 menu but I requested it and it was brought over right away. Since the menu included a glass of wine, we started with that. We quickly were provided their delicious bread. I wanted to have more but then I remembered that there were 3 courses coming so I decided not to. For my first course, I went with the mussels and sausage. They were accompanied by grilled bread that my partner ended up having with the sauce. I found this dish to be delicious and garlicky. It was to my liking. For my main course, I went with the baked cod. The fish was cooked perfectly. Potatoes were over-whipped but the seasoning was good. I would order this dish again if the potatoes weren't so runny. My dessert were the chocolate chip cannolis and they were the perfect ending for this delicious meal. Our server was Viana and she was super nice. She checked on us a few times and gave us time to enjoy our meal. They have some igloos outside but I didn't see anyone using them this time. Looked like it could be a pleasant experience. Place has an upscale vibe and yet there was a mix of people dressed to the nines and some more casual. Everybody seemed to be having a good time enjoying their meal. Bathroom were very clean and organized. Value for money this place 5 stars for me. If I was paying full price for it, I would give it a 4. It is a place that I would visit again.

    Photos
    BOSA Interior
    BOSA Interior
    Truffle Fries
    Truffle Fries
    Broccoli Frito

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    Broccoli Frito
    Andiamo Restaurant + Bar + Cafe

    Andiamo Restaurant + Bar + Cafe

    4.0
    (109 reviews)
    5.4 mi

    We were looking for an eatery close by that serves lunch and came across "Andiamo" in Andover and…read moreit was just 10 minutes away on I93 south right off the highway! We were greeted by Emily a pleasant Hostess/Waitress! Andiamo had a nice Pub atmosphere and we were seated in a corner booth! We started with 2 Martinis that were filled to the brim which Emily very carefully brought to the table so not to spill a drop! We had checked the menu online and were both interested in their Chicken Piccata which had gotten rave reviews from fellow Yelper's and that dish didn't disappoint, we both loved it, the chicken was tender and the pasta cooked perfectly El Dente, and it was a huge portion, enough to satisfy the healthiest appetite! For dessert we opted for the Tiramisu that we took to go! After we got home we were looking forward to our tasty treat later in the day! Since our Chicken Piccata entrees were so delicious we thought that the Tiramisu would be as well, it wasn't! We both agreed that it was the worst Tiramisu that we've ever had! Instead of it consisting of the traditional ingredients of coffee soaked ladyfingers, mascarpone cheese and whipped egg yolks, it was like eating a three by two inch high square of cool whip that was topped with a sliced Strawberry, which BTW, was the only plus of this dessert! Don't know if they have their own pastry chef or they get it from a local Italian bakery but whoever makes this needs to be spoken to and at $12 a slice it was, to put it mildly, a complete ripoff! Emily, The Martinis and the Chicken Piccata were all five Stars but please skip the Tiramisu!

    Andiamo is awesome! Jim has totally impressed us over the years, and we absolutely love supporting…read morethem. We've catered their dishes for family parties multiple times, and everyone always freaks out over how delicious everything is. The food is consistently amazing and such a crowd-pleaser. It's also a GREAT dine-in experience - beautiful, welcoming, and just as delicious when you eat there. Highly recommend!

    Photos
    Crazy busy
    Crazy busy
    Caesar salad with shrimp
    Caesar salad with shrimp
    Andiamo Restaurant + Bar + Cafe

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    Orzo Trattoria - italian - Updated June 2026

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