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    Capelo's Barbecue

    4.4 (905 reviews)
    ModerateBarbeque, Southern, Tacos
    Closed • 11:00 am - 8:00 pm
    Updated 1 month ago

    Capelo's Barbecue Photos

    Business Info

    CAPELO'S BARBECUE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Outdoor seating

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    Recommended Reviews - Capelo's Barbecue

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    Ribs sides: potato salad and cream of corn
    Alexandra L.

    We ordered the ribs. The meals that came with two sides. The ribs fell off the bone and I didn't even use the sauce on the side. It was well season. The sides the potato salad was good. The beans, peanut salad and cream of corn was also delightful. The cornbread was very taste as well. The service was very good and accommodating. The ambiance they have seatings outside.

    2 Meat Plate (brisket, pork ribs, potato salad, and baked beans)
    Caitlyn M.

    Tried BBQ from their food truck at the Fort Mason night market! Got the meat plate with brisket, pork ribs, and the baked beans and potato salad as the sides. Everything was delicious! The brisket was very tender, and so were the ribs! They had 4 different types of BBQ sauce available. My favorites were the original one and the mustard based one. They went very well with the meats. Also really enjoyed the baked beans and potato salads.

    Dino The Big Beef Rib
    Judy C.

    I've been two Capelo's twice and had two very different experiences. The first time, I got a 1 meat platter with brisket and mac n cheese. The brisket was some of the best I've had in the Bay Area while the mac n cheese was super creamy. That visit was 5 stars but that was back in 2024. This latest experience was some of the worst brisket I've had in the Bay Area and would be rated 2 stars. The brisket was dry, chewy, and sliced in the wrong direction (with the grain instead of against the grain). I also tried the pork ribs - meh and the Dino ribs - tender but very fatty instead of juicy and seasoning seemed to be just salt - a lot of salt. The sides of brussels and kale slaw were also just fine. There was way too much vinegar on the kale slaw. There was live music but the music was so loud we couldn't hear each other talk much less think and we were sitting pretty far away. While I enjoy live music, it would be great if there were parts of the restaurant that was quieter for those looking to talk to their friends or who don't enjoy the specific band that evening. Bartender was a cool dude and staff in general are nice.

    Louisiana Hot Links, Pork Ribs, Juicy Beef Brisket, Potato Salad, Cilantro Peanut Slaw with a Corn Muffin
    Dexter D.

    Weekends are for Beef Ribs from Capelo's BBQ for us! We brought our friend Helen. She has flown to Texas and spent the night just to pick up BBQ from some of the well known BBQ Joints. I always order the three-bone special and have never been disappointed. I'm also a fan of the Creamed Corn and my wife loves the Cilantro Peanut Slaw. This time we also ordered a rack of Pork Ribs and Brussel Sprouts. This was to eat in. Helen also ordered Juicy Brisket, Pork Ribs and a Beef Rib to take home for lunch throughout the week. They went in to order while I walked the dog across the front of the restaurant. Princess and I entered, sat down and within five minutes, our order was served, even before my wife and Helen came to the table with their drinks. Beef Rib - 5 - I was told to parcel out the beef so I showed off by grabbing the bone, lifting it slightly and shaking. Of course, the meat slid right off of the bone. We ate the rib from the end first. It had the most crust, was super meaty and fatty at the same time. Perfection! Pork Ribs - 5 - These ribs were super tender and meaty. I love eating ribs without adding sauce so I can taste the rub and the meat. Creamed Corn - 4 - This batch seemed to be a bit starchy. Getting later in the corn season. Cilantro Peanut Slaw - 5 - She ate nearly 1/2 of the large container at lunch. No need to say more. Brussel Sprouts - 2 - I haven't tried these yet but both women said that these were extremely salty. The woman who was overseeing the dining area is tops in our book. We've seen here before. She is excellent in trying to ensure that every guest has everything they need to enjoy their meal including plates, flatware, napkins and then lids and take-out containers for leftovers. Next time, I'll remember to get her name.

    Prime Beef Brisket
    John D.

    Q the Roof Former food truck (ca. 2012), now a brick-and-mortar establishment (ca. 2020), run by Texas ex-pat and "Boss of Barbecue" John Capelo, whose Central Texas roots flow with the smoke of hickory and mesquite. The Good: * They still have the food truck in operation; check their socials to see if it'll be popping up near you. * Dog-friendly outdoor dining * Full bar with tons of local brews on tap. * Friendly and fast service. * While this might not seem like a big deal, all the sides we tried were fantastic! Oddly enough, sides are the Achilles' heel of BBQ restaurants here in The Bay, but Capelo's does it right. The beans in particular were fantastic; creamy, soft, and full of flavor. The Brussels Sprouts were also another standout; perfectly fried with tons of flavor. * Ribs were deliciously smoky and full of flavor from the rub. * Chicken was also done right, and that's probably because they use dark meat--as they should. Never order white meat from a BBQ place; I can almost guarantee it'll be caca. * Loved the complimentary pickles and pickled onions. * Jalapeño-Cheese Sausage was outstanding, as well; juicy and great flavor. * Weekend special Dino Bone (beef rib) was spectacular! Smoky, beefy, and provided me with a ton of leftovers. I think I turned it into three meals. If you're there on a Sat or Sun, be sure to get one of these bad boys! The Meh: * Brisket had a nice simple rub and good smoke, but it was a bit dry. It almost seemed like it was a holdover from the previous day. * Cilantro Peanut Slaw was just OK. Armadillo Willy's version is much, much better. * Hot Links were just OK and most likely Evergood®. The Ugly: * Parking might be difficult as they do have a small private lot (±15 spots) and there is street parking available, but I wouldn't hold my breath on it. FWIW, we did arrive for a slightly later lunch (±12:30) on a Saturday and had no issue parking in the lot. Conclusion: Capelo's might be the best Q in the Bay Area that I've tried to date. Smoked meat, beer, and killer sides--can't be too mad at any of that. Highly recommended.

    3 Meat Plate (brisket, hot links, pork ribs)
    Donna T.

    Capelo's Barbeque was OK. I definitely have had better, but it wasn't terrible. They do have live music and I like that they provide pickled ingredients and sauces for you to freely grab. I ordered the 3 Meat Plate and got brisket, hot links, and pork ribs with 2 sides of corn bread and mac and cheese. My favorite protein was probably the hot links which in itself, kind of says a lot. I liked the brisket texture, but thought it could have used more flavor. Best believe I vigorously dunked everything in the sauces. The mac and cheese came out lukewarm and also could have used a touch more of salt as well. The corn bread though, was nice and moist. Additionally, it seemed like the meat quantities were not consistent and in congruence with the amount that you order -- my husband and I ordered 3 meats while the rest of the table ordered between 1 and 2, and it seemed as though the others got more meat than we did in total. I will say though, the food came out really quickly after ordering even though it was packed. However, I think I'd rather try another BBQ establishment next time.

    2 Meat Plate
    Allie G.

    My first time at Capelo's was a bit of a miss, but I was eager to give them a second chance. They had run out of Brisket and BBQ Chicken before 7PM, so I was stuck with Grilled Chicken, which wasn't as exciting. This time, we made sure to come early! The vibe was casual, with a large (dog-friendly) patio and live music. I got my Beef Brisket with two sides (Mac & Cheese and Brussel Sprouts), as well as a cornbread muffin. The Brisket was everything I wanted it to be! I especially loved the chopped pieces (burnt ends?), which were so soft and flavorful. Their thick BBQ sauce was also very nice. The Mac & Cheese was solid - not the best of my life, but still very tasty. The Brussel Sprouts were a little less memorable, but I enjoyed the cornbread muffin. The bar had a good selection of non-alc beer and all the staff members we interacted with were kind and happy. Overall, Capelo's Barbecue knows what they're doing!

    Caesar salad $12
    Jeff H.

    Such a great meal. We were deliriously happy walking out of there. We had the dino beef ribs $94, mini family pack $81- 2x brisket and pork ribs, kale slaw, brussel spouts, potato salad and a Caesar salad $12. Capelo's was full at 12pm on a Sunday. The dino beef ribs were delicious. That smokey BBQ flavor is the result of at least six hours of smoking. It literately was falling off the bone. The meat was really juicy this time around. My preference is still adding some BBQ sauces like mustard, sweet tangy sauce or the hot BBQ sauce after the initial few bites to mix it up. Good job my friends at Capelo's BBQ. Everyone is so nice there and the bartender checked on us even though we weren't sitting at the bar.

    Creamed Corn Muffin Mac N Cheese Beef Brisket Pork Ribs Pulled Pork Brussels Sprouts
    Viv F.

    Of this whole platter, the brussel sprouts and its sauce was its saving grace. I agree with the 2* review below comparing this to true Texas bbq & Terry Blacks. The other 2 5* reviews saying this is great while mentioning Terry Blacks is inaccurate. Would not come back here for bbq. Meats were flavorless and not smoky at all. Not tender and not juicy either. Service was quick. Nice outdoor seating. Would've been a nice fun night out location with buddies if food was great.

    Menu 2
    Marcus F.

    My cousin raves about this place all of the time. It's been his go-to spot for a long time. The person taking my order was very nice and answered all of my questions. It was pretty crowded as the USA vs Australia World Cup match was on. Although they were super busy, the service from start to finish was wonderful! Service Grade: A I went with the 3 meat plate that comes with 2 sides. I ordered the pork ribs, brisket, and hot links for the meats. I asked for brussel sprouts and creamed corn as my sides. Overall, the food was all very tasty. The meats could have been a much warmer temperature. I felt like it was not just pulled out of the smoker. This could have been the time of day I was there so I will give them another chance. The creamed corn was my favorite. It was piping hot even after 10 minutes and had a great creaminess to it. The brisket and hot links were my two favorite meats. Grade: B+ I tried all four sauces. My favorite blend was the Diablo sauce mixed with the Sweet sauce. Grade: A Although I did not try the dessert, all of the options looked fantastic. For the Peninsula, Capelo's is a solid choice for barbecue.I will definitely be back for more. My cousin said there is a beef rib on weekends. (That is definitely my joint!)

    Bar
    Mina M.

    My boyfriend had been wanting to check out this barbecue spot for some time now, and I'm so glad we finally did! Even though I live in town, it was a new discovery for me. He went for the brisket with a side of mac and cheese, while I opted for the ribs and creamed corn. Everything was delicious, and as a bonus, we got complimentary cornbread since it was our first visit. The staff were all super friendly, which made the experience even better. The atmosphere here is really cool. It's an open-air restaurant with fans to keep things comfortable, plus an open bar. They have this amazing sauce station with a bunch of options, from honey mustard and spicy BBQ to sweeter choices, along with pickles and jalapeños. We grabbed some beers from the tap. I stuck with my usual lagers. There are huge TVs both outside and by the bar, making it a great spot to catch a game or just relax. The only slight hiccup was that we arrived a bit late, around 7 PM on a Thursday, with closing at 8 PM. One staff member was cleaning up near our table and seemed a little eager for us to leave, making some noise while we were finishing up. We were already getting ready to go, so it was just a minor thing. But honestly, that was the only downside; everyone else was lovely. We both got the barbecue bowls, which include one meat and one side, and two of them came to $38. They call them "small," but we found the portions to be really generous! Overall, it's a super relaxed place with a chill, slightly dive-y feel, perfect for unwinding and maybe even catching some sun. The creamed corn was the best thing on the menu and we would absolutely come back just for that!

    Pork Ribs, bbq Smoked Chicken, jalapenos Louisiana Hot Links
    Shivani T.

    Texan BBQ at its best!! All the meats were 10/10 - taste and quality!! Corn bread 10/10 - prefect!! Mac and cheese -9/10 - had better Coleslaw -8/10 Ambience was nice, just our table was wobbly and hard to manage

    Beef Brisket
    Zizo E.

    Look I've had a ton of barbecue and nothing can top Terry Blacks in Dallas. But in the Bay Area? Capelo's is my new GOAT. They got a super tender smokey brisket which can be ordered by the pound or you can order a plate combo. I got the 1 meat and 2 sides combo with mac n cheese and creamed corn on the side. Good portions on meat and sides, in addition to 3 types of bbq sauce. They got a nice outdoor seating area with picnic tables and a country vibe. Staff are friendly and the restaurant has a lot of energy on game nights. When I get the craving for barbecue again, I'll be back!

    Outdoor and under cover seating, great vibe!

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    Capelo's Barbecue Reviews in Other Languages

    Ask the Community - Capelo's Barbecue

    Where is parking in this area? It doesn't look they offer a parking lot. Thanks.

    The parking lot can be accessed from MacArthur Ave, to the left of Capello's if you're facing the front. Or you can find street parking on Middlefield or surrounding streets.

    Do you cater?

    They definitely do and they are really good at it!

    Does the peanut slaw have milk?

    Skip the slaw No milk

    Do you still have ribs?

    Yes. They have ribs.

    No tritip here? For real? What's up with that?

    Tritip is not southern barbecue.

    Are there good places to eat around the To Go counter (like a park)?

    No, it's on Middlefield in a commercial business district. There's nothing walkable. However they might have outside seating in nice weather.

    Where is Capelo's today?

    Hello Daniel, We are in Oakland, Lake Merritt tonight from 5pm-8pm.… 

    View All 11 Questions

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    Tacos El Grullense - pastor and cabeza taco

    Tacos El Grullense

    3.7(606 reviews)
    0.9 mi
    •$$

    I kept hearing people rave about this spot, so I had to check it out--and it did not disappoint. We…read moreordered the lengua, tripas, al pastor, and carne asada tacos. The tortillas were fresh and perfectly roasted--not too crispy, not too soft--just the right texture to complement the meat. The meat itself was juicy, flavorful, and honestly mouthwatering. Every bite was satisfying. And the red sauce... wow. Absolutely to die for. It tied everything together with bold, flavorful heat. The flavors overall were on point. They also offer a variety of aguas frescas--we tried the cantaloupe, and it was perfect. Not overly sweet or watered down, just really refreshing. The space itself is clean with both indoor and outdoor seating, and the staff was friendly and welcoming. The overall aesthetic is nice too, making it a great spot to sit and enjoy your food. I'll definitely be back to try more.

    Tacos El Grullense #1 has a clean and organized setup that immediately leaves a positive…read moreimpression. Customers have the option to order inside if they want to enjoy a sit-down meal in a group-friendly dining area, or they can conveniently place a takeout order through the pickup window outside. Parking is somewhat limited, but it's manageable if you're willing to wait a moment for a space. For my first visit, I decided to keep it simple and ordered a chorizo breakfast burrito for pickup. I was told the order would take about 10 minutes from start to finish. To be safe, I arrived about five minutes later than the estimated pickup time in case they were busy. Unfortunately, after checking in, I still had to wait another 15 to 20 minutes before my food was finally ready. To the staff's credit, everyone was polite, courteous, and made sure customers were acknowledged. I never felt ignored, and they genuinely seemed to care about providing good customer service. The biggest issue was simply the wait time. When I arrived, there were only two people ahead of me waiting for pickup. By the time I finally received my order, there were nearly ten people lined up waiting for theirs. It was clear the kitchen was struggling to keep up with demand. Wanting to enjoy the burrito at its freshest, I started eating it immediately. Unfortunately, it didn't live up to expectations. The chorizo tasted overcooked and almost burnt, while the eggs were extremely limited--almost nonexistent. Honestly, it felt more like a chorizo and rice burrito than a traditional breakfast burrito. The bright spot was the fresh salsa, which added much-needed flavor and helped make the burrito more enjoyable. A breakfast burrito is one of the simplest menu items to prepare, and I intentionally chose it as a way to get a feel for the restaurant before trying more of the menu. Between the extended wait and the disappointing quality of my first order, it wasn't the introduction I was hoping for. I understand this is a very popular location with many positive reviews, and plenty of people clearly enjoy eating here. However, you only get one chance to make a first impression, and mine was disappointing. If I'm craving Mexican food and don't have many other options, I may give Tacos El Grullense #1 another opportunity in the future. But after this experience, there's no guarantee I'll be back anytime soon.

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    Tacos El Grullense - Location to Order/ Order pickup

    Location to Order/ Order pickup

    Tacos El Grullense - Super taco asada

    Super taco asada

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    Carnitas El Rincon - Redwood City

    Carnitas El Rincon - Redwood City

    3.9(70 reviews)
    1.3 mi

    Authentic flavors and probably the best carnitas we have had in a long time…read more Service was great Spanish and/or English the speak it all. We went after lunch hour and it was not a lot of people there made it easy to order. Wish they would clean the outside table areas, pick up leaves and just maintenance the area to eat outside. All tables were filthy. I requested for a wet towel to wipe down the real dirty food built up on the table and the seats area. Looked like it had not been clean in a long time that towel went from white to black. We still sat outside since there is no ventilation indoors. The food is real good and I will definitely return. Delicious just needs more cleanliness for the summer if they offer outdoor seating.

    Let's keep it simple and straight to the point…read more This isn't a big place. It's small, busy, and don't expect carne asada, al pastor, or a huge menu. They specialize in **carnitas**, and they do them really well. My husband had been wanting to bring me here, so we stopped in for tacos. From the moment you walk in, you know it's a popular spot. Seating is very limited, people are waiting outside, and there's always a lot going on. The carnitas were fresh, tender, and full of flavor. Everything tasted fresh, and you can tell they focus on doing one thing exceptionally well. My husband ordered the super burrito, and I'll just say this... my husband usually wins every battle against a burrito. Not this time. **Burrito: 1. Husband: 0.** We'll definitely be back.

    Photos
    Carnitas El Rincon - Redwood City - Small place with no restroom

    Small place with no restroom

    Carnitas El Rincon - Redwood City - Combo plate, mixed meat

    Combo plate, mixed meat

    Carnitas El Rincon - Redwood City

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    Capelo's Barbecue - bbq - Updated September 2026

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