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Loved this place! It's spacious and clean inside and has little snacks for purchase. I ordered the lechon kawali with garlic rice, pancit and lumpia. My friend had chicken BBQ. Everything we ordered was so good. Portions are generous and decently priced. And the staff were very friendly.
We visited Pamilya with a group of 8 after hearing about its quick-service Filipino food. The restaurant is super takeout friendly and the menu selections give you a good opportunity to try a variety of items that they serve. Some of my favorites were the sisig and the halo halo. I always find it difficult to find a place that serves good sisig since most places, it can be a bit too fatty/greasy but they did it right here! Definitely eat it with the garlic rice The halo halo was pretty solid too. They asked if we wanted to come back to grab it after enjoying our meal since it'd likely melt while we were eating. Nothing that made it extraordinary but also nothing that made it bad either haha The food here is a bit pricy... but portions are generous and service is great. Lots of seating indoors and a large parking lot in the back, too. I'd come back if I needed a quick and delicious meal!
I recently tried this modern Filipino spot in Redwood City that opened last April. The space has a simple interior with plenty of seating and a very straightforward, fast-casual ordering system. You just build your meal by choosing a bowl option, or one or two entrées and pay at the register. For your base, you get a choice of white rice, garlic fried rice, or pancit, paired with a wide variety of entrée options. One quirky detail: if you order the skewers, they give you one and a half rather than the standard one or two, which is something I haven't seen before. Looks like They also offer desserts, and I spotted them preparing what looked like halo-halo. Overall, the food is tasty, though the pricing feels a bit on the high side for 2 entree but portion is ok. Parkingbis on the back of yhe restaurant.
Newish restaurant in RWC, never expected there to ever be a Filipino food place here! The plates are quite pricey so that actually kept me away for a while. But I was able to come with my Filipino friend and although the plates are pricey, they give a LOT of food. Prob enough for two meals for light to normal people. Each plate gives you 2 scoops of rice or pancit. You can mix and match. Also a scoop of vegetables. I was able to try most of their entrees including the lechon kawali (refried when you order, had to ask for the sauce, but good!), Bicol express (satisfying coconut milk taste and good with garlic rice), inasal bbq skewer (was a bit dry but ok), kaldereta (good beef stew and good with rice), chicken adobo (not bad but it's also p simple to make and not the most flavorful here...), pork sisig (succulent pieces and prob one of the better items here), bangus sisig (note that this is a premium item. They add a $1.50 additional charge even though it's not noted on the menu. Very unprofessional and why I'm subtracting a star.) The plates also come with an appetizer. The lumpia Shanghai is a bit heavy on the skin but overall crunchy and satisfying. The empanadas are also heavy on the breading but not bad. Interior of the store is quite trendy and self serve utensils, water, sauces. would come back again if ever craving Filipino food and not looking to drive to San Bruno or Milpitas. It's not like Isla or other Filipino family style places, more for the individual diner. Not sure if they ever have the sinigang but would love to try it at some point.
I was on the way to SJ with my family and had a crave for filipino food. Found Pamilya on a Yelp search so we decided to try it out. Fairly easy to get to from the 101 and easy to find. Although the plaza has shared parking, there was plenty of parking in the front and back. When we walked in, there was no one in the restaurant but it had a really nice vibe. Felt like I was eating somewhere else and it felt pretty relaxing. We were greeted right away and was able to order our food as soon as we walked to the counter. We ordered 2 two item plates. The first was pork sisig and pork bbq. It comes with a hefty amount of rice which I chose for my base. You can select other base items like garlic rice and pancit and also do half/half base items as well. It also comes with mixed veggies and sides. I got the siu mai. For the second plate, I got pork sisig and pork tocino. For the side, I got lumpia. I was pretty excited to eat because everything looked and smelled good. First bite from my first plate, the rice was warm with cold spots and same with the pork sisig. The pork bbq was warm and so was the tocino. I expected everything to be hot, but I guess I can't expect much if they were on warmers. I was a bit disappointed. Although the food was good, it doesn't compare to other filipino restaurants in Daly City or Vallejo. I paid about $55 for both plates which was on the higher end of what I'm used to. I'd recommend trying Pamilya at least once if you're in the area. You may find something you like, but the vibe and the ambiance is really nice. The staff are super friendly and the girl working the counter always had a smile. You feel invited and relaxed when you're eating there.
I was in the area and saw the Filipino flag from across the street. I was interested and decided to see what this spot offered. The interior was bright, inviting, very clean. It was a Saturday afternoon and there weren't many patrons inside. Right off the bat, I noticed the menu focuses on plates with everything else à la carte. I believe one entree plates (rice, appetizer, veggies, entree) costs $19-$20? I think that's a bit expensive for the value you're receiving. The lumpia was good, nothing out of the ordinary. The chicken skewers were good, too. The beef kaldereta was served with more vegetables than meat. I don't think the steamed vegetables paired well with the meal, but definitely provided balance to the carb heavy plate. Overall, this was alright. For one plate and an extra entree on the side, this came out to $28. Very steep for what you get. I wasn't overly impressed but if there aren't other Filipino spots close to you, check it out!
Just ate here with my husband and a friend! We were really surprised with how big the portions were and super happy about them, especially for the price. Food tasted amazing and exactly what I'm looking for whenever I get homesick and crave something that reminds me of home. Also that staff was incredibly kind and overall gave off a very homey/family vibe while maintaining a modern atmosphere. Will be visiting regularly for sure
Really helpful and mindful staff, and delicious food! Loved the garlic rice and pancit as well as the Kare kare which had a bit of a unique flavor as far as the taste that's different than I've had before. I admire the modern twist though with the added mixed veggies and pickled jalapeños which also complemented the food well
Another good takeout find! A hearty meal, packed neatly that it travels well, what more could I want?! I tried the fried bangus and was pleasantly surprised with this simple, yet elegant flavors. The veggies on the side were not the greatest. But I did appreciate the rice and glass noodles. I also tried the cornbread which was underwhelming mostly coz it was cold and dry. I'm definitely returning for another lunch entree! With a packet of chili sauce for an added zing.
Pamilya has a great vibe inside and you wouldn't know it based on its location next to a Subway Sandwich. The staff was super friendly and welcoming, which always makes an impact. The food was solid overall, with the garlic rice and lechon being the standouts for me. While it didn't quite hit the same level as the Filipino food in Daly City, for Redwood City, it definitely hits the spot and is worth checking out.
First time ordering from here. I was glad to know there was a new Filipino restaurant in Redwood City (as a Filipina) and I wanted to check it out! Food: yummy . I wish the bangus silog came with vinegar (my delivery order didn't come with it) though. I was supposed to get 3 veggie lumpias but it came with only 2. DoorDash gave me credit for the issue so I was okay. The delivery was faster than anticipated so that was good! Ambiance: I have not gone inside so I can't say my opinion. I'll order from here again, hope there's no issues next time!
Beef Steak Tagalog 4 beef slices, tender, slightly chewy, off-white sour sauce Beef Kalderetta 5 stew, chewy juicy beef chunks, medium tender, soft melty carrot chunks, brown soy sauce base sauce, flavorful Crispy Pork Sisig 4 small dices of pork and veggie mix, no sauce, flavorful Bicol Express 3 stew, pork chunks, slightly dry / tough, creamy off-white sauce, flavorful, slightly spicy Kuya's Pork BBQ 4 skewer, large chunks, super chewy, slightly dry, slightly sweet, flavorful Longanisa Sausage 5 thumb-size, 3pc, super flavorful, slightly spicy
2 months ago
Quick casual place with friendly staff. The interior is very clean, well illuminated, and pleasant. The food is delicious and plentiful. If it's your first time trying Filipino food, they have the dishes laid out at the counter so you can see what the offering is and the staff is more than happy to tell you what each dish is. I wasn't able to try any desserts because I had no room left but they looked amazing. read more
Comfort food to the max! The people at the counter were so nice, and helped explain items on the menu and recommend things :) All the food was great! I loved the garlic rice and the beef steak tagalog (it was tangy and matched the carbs so well) especially. The pickled sides were great too! Would come back again for sure to try some of the desserts too. There's additional parking in the back and a good amount of tables. read more
14 days ago
I've been interested in trying more Filipino cuisine, so I was excited to give Pamilya a try when I was looking for food spots on Yelp. They're a fast casual spot where you build your bowl with 1 or 2 entrees. A base, veggies, and appetizer is also included in the bowl. After a brief deliberation, I decided to try the Bangus Sisig. I've never had milkfish before, so I was curious how it would taste. After a couple bites, I found myself enjoying the flavors it! The portions were also fantastic. Overall, it was a great introduction to more Filipino cuisine! I definitely wouldn't mind coming back here when I'm in the area. read more
1 month ago
Filipino Gem in Redwood City Loved it as soon as I walked in. Great atmosphere, good selection, and attentive service. Satisfied my sweet tooth too! I'm Mexican, and I'm glad I have a solid Filipino spot near home to enjoy. read more
27 days ago
Loved this place! It's spacious and clean inside and has little snacks for purchase. I ordered the lechon kawali with garlic rice, pancit and lumpia. My friend had chicken BBQ. Everything we ordered was so good. Portions are generous and decently priced. And the staff were very friendly. read more
We visited Pamilya with a group of 8 after hearing about its quick-service Filipino food. The restaurant is super takeout friendly and the menu selections give you a good opportunity to try a variety of items that they serve. Some of my favorites were the sisig and the halo halo. I always find it difficult to find a place that serves good sisig since most places, it can be a bit too fatty/greasy but they did it right here! Definitely eat it with the garlic rice The halo halo was pretty solid too. They asked if we wanted to come back to grab it after enjoying our meal since it'd likely melt while we were eating. Nothing that made it extraordinary but also nothing that made it bad either haha The food here is a bit pricy... but portions are generous and service is great. Lots of seating indoors and a large parking lot in the back, too. I'd come back if I needed a quick and delicious meal! read more
I recently tried this modern Filipino spot in Redwood City that opened last April. The space has a simple interior with plenty of seating and a very straightforward, fast-casual ordering system. You just build your meal by choosing a bowl option, or one or two entrées and pay at the register. For your base, you get a choice of white rice, garlic fried rice, or pancit, paired with a wide variety of entrée options. One quirky detail: if you order the skewers, they give you one and a half rather than the standard one or two, which is something I haven't seen before. Looks like They also offer desserts, and I spotted them preparing what looked like halo-halo. Overall, the food is tasty, though the pricing feels a bit on the high side for 2 entree but portion is ok. Parkingbis on the back of yhe restaurant. read more
Newish restaurant in RWC, never expected there to ever be a Filipino food place here! The plates are quite pricey so that actually kept me away for a while. But I was able to come with my Filipino friend and although the plates are pricey, they give a LOT of food. Prob enough for two meals for light to normal people. Each plate gives you 2 scoops of rice or pancit. You can mix and match. Also a scoop of vegetables. I was able to try most of their entrees including the lechon kawali (refried when you order, had to ask for the sauce, but good!), Bicol express (satisfying coconut milk taste and good with garlic rice), inasal bbq skewer (was a bit dry but ok), kaldereta (good beef stew and good with rice), chicken adobo (not bad but it's also p simple to make and not the most flavorful here...), pork sisig (succulent pieces and prob one of the better items here), bangus sisig (note that this is a premium item. They add a $1.50 additional charge even though it's not noted on the menu. Very unprofessional and why I'm subtracting a star.) The plates also come with an appetizer. The lumpia Shanghai is a bit heavy on the skin but overall crunchy and satisfying. The empanadas are also heavy on the breading but not bad. Interior of the store is quite trendy and self serve utensils, water, sauces. would come back again if ever craving Filipino food and not looking to drive to San Bruno or Milpitas. It's not like Isla or other Filipino family style places, more for the individual diner. Not sure if they ever have the sinigang but would love to try it at some point. read more
I was on the way to SJ with my family and had a crave for filipino food. Found Pamilya on a Yelp search so we decided to try it out. Fairly easy to get to from the 101 and easy to find. Although the plaza has shared parking, there was plenty of parking in the front and back. When we walked in, there was no one in the restaurant but it had a really nice vibe. Felt like I was eating somewhere else and it felt pretty relaxing. We were greeted right away and was able to order our food as soon as we walked to the counter. We ordered 2 two item plates. The first was pork sisig and pork bbq. It comes with a hefty amount of rice which I chose for my base. You can select other base items like garlic rice and pancit and also do half/half base items as well. It also comes with mixed veggies and sides. I got the siu mai. For the second plate, I got pork sisig and pork tocino. For the side, I got lumpia. I was pretty excited to eat because everything looked and smelled good. First bite from my first plate, the rice was warm with cold spots and same with the pork sisig. The pork bbq was warm and so was the tocino. I expected everything to be hot, but I guess I can't expect much if they were on warmers. I was a bit disappointed. Although the food was good, it doesn't compare to other filipino restaurants in Daly City or Vallejo. I paid about $55 for both plates which was on the higher end of what I'm used to. I'd recommend trying Pamilya at least once if you're in the area. You may find something you like, but the vibe and the ambiance is really nice. The staff are super friendly and the girl working the counter always had a smile. You feel invited and relaxed when you're eating there. read more
I was in the area and saw the Filipino flag from across the street. I was interested and decided to see what this spot offered. The interior was bright, inviting, very clean. It was a Saturday afternoon and there weren't many patrons inside. Right off the bat, I noticed the menu focuses on plates with everything else à la carte. I believe one entree plates (rice, appetizer, veggies, entree) costs $19-$20? I think that's a bit expensive for the value you're receiving. The lumpia was good, nothing out of the ordinary. The chicken skewers were good, too. The beef kaldereta was served with more vegetables than meat. I don't think the steamed vegetables paired well with the meal, but definitely provided balance to the carb heavy plate. Overall, this was alright. For one plate and an extra entree on the side, this came out to $28. Very steep for what you get. I wasn't overly impressed but if there aren't other Filipino spots close to you, check it out! read more
2 months ago
Just ate here with my husband and a friend! We were really surprised with how big the portions were and super happy about them, especially for the price. Food tasted amazing and exactly what I'm looking for whenever I get homesick and crave something that reminds me of home. Also that staff was incredibly kind and overall gave off a very homey/family vibe while maintaining a modern atmosphere. Will be visiting regularly for sure read more
Really helpful and mindful staff, and delicious food! Loved the garlic rice and pancit as well as the Kare kare which had a bit of a unique flavor as far as the taste that's different than I've had before. I admire the modern twist though with the added mixed veggies and pickled jalapeños which also complemented the food well read more
Another good takeout find! A hearty meal, packed neatly that it travels well, what more could I want?! I tried the fried bangus and was pleasantly surprised with this simple, yet elegant flavors. The veggies on the side were not the greatest. But I did appreciate the rice and glass noodles. I also tried the cornbread which was underwhelming mostly coz it was cold and dry. I'm definitely returning for another lunch entree! With a packet of chili sauce for an added zing. read more
15 days ago
5 months ago
Pamilya has a great vibe inside and you wouldn't know it based on its location next to a Subway Sandwich. The staff was super friendly and welcoming, which always makes an impact. The food was solid overall, with the garlic rice and lechon being the standouts for me. While it didn't quite hit the same level as the Filipino food in Daly City, for Redwood City, it definitely hits the spot and is worth checking out. read more
11 months ago
First time ordering from here. I was glad to know there was a new Filipino restaurant in Redwood City (as a Filipina) and I wanted to check it out! Food: yummy . I wish the bangus silog came with vinegar (my delivery order didn't come with it) though. I was supposed to get 3 veggie lumpias but it came with only 2. DoorDash gave me credit for the issue so I was okay. The delivery was faster than anticipated so that was good! Ambiance: I have not gone inside so I can't say my opinion. I'll order from here again, hope there's no issues next time! read more
Beef Steak Tagalog 4 beef slices, tender, slightly chewy, off-white sour sauce Beef Kalderetta 5 stew, chewy juicy beef chunks, medium tender, soft melty carrot chunks, brown soy sauce base sauce, flavorful Crispy Pork Sisig 4 small dices of pork and veggie mix, no sauce, flavorful Bicol Express 3 stew, pork chunks, slightly dry / tough, creamy off-white sauce, flavorful, slightly spicy Kuya's Pork BBQ 4 skewer, large chunks, super chewy, slightly dry, slightly sweet, flavorful Longanisa Sausage 5 thumb-size, 3pc, super flavorful, slightly spicy read more
Yummy Filipino food in Redwood City! Pamilya is tucked away in a small plaza, and though the parking in front of the restaurant is limited, they have more parking behind the restaurant. The inside of the restaurant is huge and has a lot of chairs and tables. This restaurant offers a choose-your-own style of ordering (similar to Chipotle or Panda Express). I ordered their all-day breakfast special, where you can choose one entree (out of the four on the breakfast special menu) and it comes with 2 scoops of garlic rice, two eggs, and ensalada (pickled mixed veggies). For my entree, I ordered longanisa, and it came with 4 pieces. The longanisa was super juicy, and though small, it was still meaty and filling. The ensalada provided a refreshing bite to the hearty and savory foods. My personal preference, but I wished the garlic rice was a little bit more garlicky! Though this restaurant was a little bit more limited with its food, it had all the necessary Filipino classics, and it's perfect for people who want to try Filipino food for the first time! read more
I'm glad to be able to discover this place! They serve tasty & healthy Filipino food with a lot of option! I wasn't familiar with their cuisine but employees were very friendly and explained each. You can get both noodle and rice as base with side of vegetables and pickled veggies and choice of your meat as entree, I chose chicken skewer which was sweet n savory. For side I got eggs rolls but they also have empanadas or bao. I only got one entree but I was more than full. Food was pre cooked but tasted fresh and served like Chinese takeout so very quick to get your food. The restaurant was decorated well with spacious seating and kept clean. Their desert also looks great. Wished they have one in South Bay then I would be coming back many times! read more
I love this place!! My coworkers and I showed up here for lunch on a Friday and bombarded them with 20+ orders. Pamilya is build your own bowl- like chipotle with Filipino food. I got the half noodles half garlic rice as a base with chicken adobo as my main with a side of lumpia. Everything was so so good, the chicken adobo was heavenly with the noodles. Will definitely try the other noodles next time I'm there. All of my coworkers loved the food as well. So happy to welcome Pamilya to the neighborhood! read more
Redwood City's authentic Filipino comfort food serving breakfast entrees, appertizers and desserts. Great service staff so hospitable simply amazed by the abundant of Filipino food buffet with pickled toppings. I chose the $17.99 bowl comes with rice/garlic noodles, veggies and pickled onions along with three pork lumpia comes with dipping sauce and a cup of potato stew beef soup. Both meals were warm and rich with flavors an A plus in my book. They have a self-service for utensils, portable refill water, cups and napkins. Interior is quite spacious and they do provide parking right behind the building along with other surrounding business. read more
1 year ago
The food was very tasty and very much comfort food. I did two plates, each with a side. The first plate was the garlic rice and one type of the pancit noodles with the chicken skewers. The server said that it was the best selling item. And it was indeed very tasty especially with the sauce which gives it that sweet and savory taste. The plate also comes with veggies and for the side I did the chicken empanadas(which were also good). The second plate I did another half and half base with the garlic rice and the bihon pancit noodles, Bicol express (spicy pork stew) and for the side I did the pork and shrimp lumpia. Highly recommend the Bicol express with garlic rice. The service was pretty good. The line staff were very patient with a lot of the people in line who were new customers. They were all smiles and laughing. The ambiance is also nice, there are some dine in tables on the left going all the way to the back of the restaurant and the kitchen is on the right. It's a semi open kitchen so you can see them cooking most of the food. Sauces, water and cutlery are self service. There is parking in the front and back of the restaurant. If you plan on driving, I recommend to actually enter through the plaza before and the lot connects on both sides. You can enter the restaurant from both sides read more
Popped in to try the halo halo because there aren't many spots I've found in the Peninsula and I'm telling you: go.there.now. Halo halo had fruit, custard, hearty scoop of ube ice cream, ube paste -- I'm telling you it was a happy universe of textures. The lumpia case was trying to keep up with demand. It was around 1pm on a Saturday so maybe replenishment time was nigh. Inviting vibe with seating accessible, if you or friends have mobility issues. Restrooms have a lock code and this round I didn't have time to see if there are changing tables or grab bars. Service was quick and friendly. Parking can be tricky as the lot and spots on the street were at capacity so I parked some distance away and walked over. Very much looking forward to a return visit to try the dishes (I might swing back around today for more halo halo + food. Don't judge) EDIT: went back to try a dish (and get lore halo halo) and my belly is so happy I did. I love that they aren't shy with the flavors; all are bold without being overwhelming. I couldn't decide between the two pancits so he let me get 1/2 & 1/2 as well as sample the bicol express, which had a manageable heat to it. The garlic rice was tasty without leaving me with dreaded garlic breath. I appreciate the bicol express was in a separate container so that the whole bowl didn't become mushy. My new favorite spot! read more
Stumbled upon a new Filipino spot, and it felt like discovering a hidden song playing just for the next generation. The vibe is fresh, the staff young and sharp, and the food? Thoughtfully curated, like pages from a well-loved recipe book passed down and reimagined. From sizzling sisig and sweet plantains to bold Bicol express, creamy ube salads, and tangy mango calamansi--every bite feels intentional. The bibingka? Comfort in cake form. And yes, the garlic rice delivers exactly what it should. Their menu doesn't just follow tradition--it dances with it. Try it. You just might fall in love. read more
2 months ago
Very friendly staff, place was clean, and the food was great! I will certainly get it again read more
Yay a good Filipino place! I've been here a couple times with my boyfriend and his family since they live in the peninsula and every time it's been good. They give you enough food for two meals in one which is pretty sweet and service has always been great. It's clean and modern inside and it's run Chipotle/Panda Express style where you choose a base and then entrees and sides etc. Y'all really gotta try the tuxedo cake (and the mango calamansi juice)! read more
8 months ago
Update: I have come here a couple times and I am glad it's still here on woodside! Realizing that it is A little expensive for Filipino food but it's pretty good. The quality is good and there are lots of options. The service is pretty fast and it's really cute inside. The employees are always super friendly and I will come back. read more
1 year ago
There is a new Filipino restaurant in Redwood City! There is a parking lot in the back as well and I usually don't have problems finding parking here. This place felt kind of like a Filipino Chipotle. You pick your carb, your main entree, and add some veggies, and add a side (for extra). You can also do half and half noodles and rice so I did that. I tried the Bicol Express because I like coconut milk curry dishes and I was pleased with how rich and creamy this dish was. It said it had shrimp paste which I can tolerate in small quantities and I didn't really taste it too much. The protein here was pork, which was not bad. The noodles were good and reminded me of thin lo mein. I thought the fried rice could have used some more salt. The pickled vegetables weren't bad either. I also paid a little extra for veggie lumpia and it was fine, fried well, nothing too crazy. It went well with the sauce. Overall I was pleased with the meal although Filipino food tends to be fried and/or on the oilier side. My stomach was a little upset afterwards but I'd eat this food again! I did think it was quite yummy. read more
7 months ago
Pamilya in Palo Alto absolutely deserves one best review. The moment you walk in, the atmosphere hits you. It's warm, welcoming, and spotless. It somehow captures the comforting feeling of being back home in the Philippines, but with an elevated, modern twist that still feels authentic. The staff? Honestly some of the nicest people I've ever met at any restaurant. They treat you like actual family, which really adds to the whole experience. Now the food, wow! The quality is on another level. This isn't your regular home-cooked Filipino meal; this is the kind of flavor and execution you'd expect in a fine dining setting. Every dish we ordered tasted rich, thoughtful, and unbelievably satisfying. And the portions... let's just say they were way more generous than I expected. You're definitely getting your money's worth here. Pamilya is absolutely a spot I'll be returning to. If you don't give this place a full 5 stars, I honestly don't know where else you'd go to top it. Highly, highly recommended! read more
This casual restaurant makes amazing pancit and beef kaldereta, but the chicken bbq and side vegetables were meh. Be aware that the servings are huge, so I shared a 2 entree plate with my husband, and even then we struggled to finish it. The seating area is cute and inviting, and service was friendly. I'm so glad I've found a good place to order kaldereta close to home! read more
2 months ago
9 months ago
My tita lives in Redwood City and she is so happy (me too) to finally have a Filipino restaurant in the area. The vibes are immaculate - workers were friendly and helpful and spoke Tagalog, and they also sold Dubai chocolate and chocolates from the OG Filipino creator of Dubai Chocolate. Food is great - I'm used to seeing bangus sisig and gising gising (especially the latter) in the Philippines only and they had both, and my tita and I loved both. We also got combos with the pancit, chicken bbq, and the various pickled vegetables (atsara). Definitely recommend checking out and supporting this spot! read more
1 month ago
Ka-Pamilya and Friends.. come support this business! Crispy lechon kawali is a must and they give huge portions! Place also has homey ambiance and the staff are very friendly. read more
Place is pretty spacious and modern! Love the decor, it's so cute. We ordered bbq pork, and pork sisig as our main entree and both were pretty tasty. Barely tastes the garlic in the rice but was still good. Lumpia was still hot and crispy. Overall everything tasted pretty good. The 2 entree was enough for 2 people but if you come in with the big appetite definitely can eat the whole thing. read more
Everything about this place is amazing. It is so cute inside and very clean + the staff is so friendly. We ordered 2 bowls; one with half garlic rice/pancit and chicken adobo & one with half white rice/pancit and bistek tagalog. The food was all so amazing, it reminded me of my grandma's cooking (it was close but her's is better lol) read more
10 months ago
This place opened up in April 20 25 and one of my teammates heard about it so our team went there for lunch. There is a variety of Filipino food and people were encouraged to taste to choose what they liked for their lunch. There are several sizes of meals. The staff were super friendly and very helpful! I ordered the pork Express (sorry, forgot the name) with half and half of garlic rice and noodles, along with the empanadas. Very generous portions and there was no way I was gonna eat it all in one sitting! There's a generous dollop of pickles that are delicious! I need to go back because there are so many more flavors I want to try. Generally the meals cost about $20 plus or -2 or three dollars. read more
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More info about Pamilya
756 Woodside Rd
Redwood City, CA 94061
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(650) 362-4166
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http://www.pamilyakitchen.com
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Pamilya - filipino - Updated July 2026
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