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    Cora Pizza

    3.7 (70 reviews)
    InexpensivePizza
    Closed 10:00 am - 4:00 AM (Next day)

    Order Cora Pizza Takeout or Delivery

    Cora Pizza Photos

    Business Info

    CORA PIZZA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Outdoor seating

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    Recommended Reviews - Cora Pizza

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    Reviews With Photos

    Classic
    Owen R.

    University of Toronto institution Love that they still have customer photos drink over 15/20 years ago on the back wall Nice owner Good gentleman

    Looks good and hot
    Kassandra M.

    Meh it's ok hot and fast is what you get the pizza was bland and very similar to papa CEO

    Plain cheese pizza
    Sharif A.

    I liked the pizza offered here, good and cheap. It's perfect for the student on the go. The pizza had the right balance between salt, sauce, cheese and crust. Service is EXTREMELY fast so if you have only 10 minutes between classes you can be in and out in a flash! Just thinking of it now is getting my mouth watering. Check this place out if you get the chance.

    Tiffany Y.

    Cheap, well-made, delicious pizza. What more could you want? The slices are hugggeee with lots of toppings and great flavor, for only $4 a slice! Definitely a great lunch option if you're looking for a quick meal. They have quite a few selections for toppings, they heat up the pizza in their oven in the back, and it comes out crispy and warm. The only downside here would be the lack of seating -- just one table and a small counter. I imagine that most people grab their pizza to go though, so that's likely the reason for limited seating. However, overall, a great choice for pizza!

    Lack of pizza lid supports.
    David P.

    We had a craving for a late night extra cheesy pizza. Cora tasted good and the cheese wasn't very greasy (good quality). The delivery was also very quick. However half of the pizza was lost to the lid during delivery because no pizza box lid supports were used. Too bad a lack of a $0.02 piece of plastic ruined this.

    Like someone stepped on it

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Cora's pizza, CEO pizza. Who cares. Pizza's delicious. I need more characters to finish this review.

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    9 years ago

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    7 years ago

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    4 years ago

    Basic yet classic taste in the best way! One of my favorite pizza spots and the price is right. I also love their fries.

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    9 years ago

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    11 years ago

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    9 years ago

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    6 years ago

    Amazing and friendly staff. Delicious thin pizza, generous amount of toppings. Highly reccomend! For delivery or grabbing a slice to go.

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    8 years ago

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    Uncle Tony's - Arancini was completely pink inside- very odd...

    Uncle Tony's

    3.6(93 reviews)
    2.8 kmSt. Lawrence, Downtown Core
    $$

    This place gets a solid 4.5/5 for its authentic southern Italian food and very friendly & attentive…read moreservice. It has a very homey, old-school Italian American restaurant ambience - the opposite of the stylish, hipster or touristy restaurant vibe. Apparently this restaurants gets a lot of regulars, and I could see why. As soon as you walk in, you feel like you're transported back to the 1960s with the red-and-white checkered tablecloths, red chairs, old-style wax candles, brick walls, and a large black-and-white photo of an Italian family on the wall (perhaps the founder or owner's?). I could see this place being a movie set for films that need an old, classic Italian American restaurant as a setting. In addition to the décor, I love the 1960s music being played in the background. Size-wise, the inside of the restaurant isn't that big so it feels very cozy. It can get very busy and crowded after 5 pm, as most people seem to come here for dinner. We came during lunch hour and we were the only patrons there. The southern Italian touches are very apparent in most of their dishes - with heavy reliance on olive oil, tomato-based sauces (especially in the fish and seafood dishes), fresh seafood, herbs, peppers, and vegetables such as eggplant. This is in contrast to northern Italian cuisine that is characterized by rich, creamy dishes using butter, lard, and cheeses, and puts more emphasis on rice, polenta, and meat-heavy dishes (where as seafood is more prevalent in the south). Dishes that we tried: 1) Baccala (Pan-Seared Black Cod) - This was the BEST and my favourite dish here. The black cod had a crispy exterior and flaky interior, and came with roasted mini potatoes and mixed vegetables (zucchini, red bell pepper, Brussels sprouts, eggplant) roasted with garlic -- such a well-rounded and wholesome dish. The roasted mini potatoes were so flavourful, and the vegetables had a nice char. I asked for the puttanesca sauce on the side, as the fish was already flavourful on its own without the sauce. But the sauce was better than I expected - it contained actual whole chunks of cherry tomatoes and olives. 2) Steamed Mixed Fish & Seafood in Tomato Sauce - This dish wasn't on the website menu, but it was on the printed menu in the restaurant. It reminded me of cioppino (Italian-American mixed seafood stew with tomato sauce, herbs, and spices). It came presented as wrapped inside aluminum tin foil, which the server then opened in front of us on the table with steam coming out. The fish was salmon, and seafood consisted of mussels and shrimps. This dish was just alright. For almost $50, there wasn't much seafood. 3) Pizza Funghi - I liked the very thin and crispy crust, and the sliced roasted mushrooms as toppings, but I wasn't a fan of the "truffled honey" they added on top of the pizza. I didn't taste any truffle, and the honey made it very sweet. Not a fan of sweet pizza. 4) SIDES: Rapini, Brussels Sprouts, Mushrooms - They got bonus points for being able to customize the sides. They didn't have asparagus that day, so they substituted it for steamed Brussels sprouts with garlic instead - which was heavenly. The Brussels sprouts weren't overcooked at all, and they were generous with the garlic (anything with extra garlic gets extra thumbs up from me). The rapini came out chopped with a side of lemon wedge. Mushrooms weren't on the menu as a side, but we asked and they were able to make a simple side of just mushrooms. Overall the vegetables got 9/10. The chef was very friendly as he came out and talked to us. The server was extremely attentive. Great service overall.

    We had 3 good pizzas and salads. We always have good food and service. It is very comfortable.read more

    Photos
    Uncle Tony's - Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Interior - classic red-and-white checkered tablecloths and old-school vintage photo on the wall

    Uncle Tony's - Pizza Funghi

    Pizza Funghi

    Uncle Tony's

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    Cora Pizza - pizza - Updated May 2026

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