Our office often orders pizza from here, and its always consistently great, and much better than the standard fare of the big chains. I was here as a walk-in as Mitzie's next door was closed for the week. I had the whole wheat meat pizza, and a 600 ml bottle of soda for $7. The portion size here is huge. It was about a quarter of a pizza worth of huge. My son would have been in pizza heaven. Back to the pizza. Great crust - thick and perfect, not too soft and not crunchy hard. It held well in my hand. The toppings and cheese were generously applied. I walked out a happy customer, and asking myself, why haven't I been here before after a year of working in the area. read more

I'm torn on Pizzaiolo (or, more particular, this Pizzaiolo). It's good pizza. The crust is very good, bordering on greatness. The pie itself is well put together with plenty of toppings scattered with skill and attention to the "perfect bite", if you know what I mean. They market it as gourmet. Is it? No. It's better than most corner pizzerias., but it's far from gourmet. The sauce is mediocre and sparse (I didn't taste it at all, honestly). The cheese isn't a drawback per se, stringy and gooey, sure, but it lacks any real character beyond "huh, well, that's cheese... I guess". I admit that I did genuinely enjoy my slices. Probably 3.5 star considering the generally poor quality of pizza in TO. So what's the problem? Price. The 'za isn't noticeably better than, say, Pizza Pizza (considerably better crust, inferior cheese and sauce). I can't say the toppings are superior -- in fact, the broccoli tasted distinctly like frozen florets, though I'm probably wrong on that count. There are fewer topping choices. So that brings us back to the price, which is significantly more, and that's a deal breaker. Would I order from them again? Hm. Maybe. Not likely, however, given the other options available. Which is a pity, 'cuz that crust is pretty excellent! Hours of Operation: Monday to Thursday, 10am - 10pm Friday to Sunday, 10am - 11pm read more

What does this Pizzaiolo franchise have against sauce??? The first time we ordered for pick up there was virtually no sauce on our pizzas. The anchovies, garlic and onion masked the lack of sauce on one pizza but it was very noticeable on our cheese pizza. Lifted the cheese and there was only the slightest red tinge. The second time we ordered for pick up, we remembered the last experience and paid extra for extra sauce on our pizzas (2.39 each!). I think you can guess what's next - lifted the cheese and there was only a hint of sauce while there was some towards the crust. The Hawaiian was ok because the toppings added a bit of flavour. The cheese pizza was tasteless - like toasted cheese covered cardboard. You can tell how good a pizza place is by how they do on their cheese pizza. This franchise is a hard pass. These people don't look like they know what a pizza is supposed to taste like. Really, go to Napolitan Pizza south on Islington, go to Romi's a bit east on Bloor, go to Dino's on Queensway. You get what you pay for (except here). read more

Great pizza. Very generous with toppings. Only complaint is that there wasn't enough sauce!! I don't like too much sauce, but it was a bit dry, do next time I'll ask for more! Otherwise outstanding pizza, great selection of toppings too!! read more

I have to agree with the first reviewer, it's very good but certainly not gourmet. I'll be generous though by giving this Pizzaiolo location four stars because it really wasn't bad for a chain restaurant. I ordered seven extra large pizzas for an office lunch and the service (driver included) was very friendly and professional; the pizzas arrived hot and on time with no errors. They provided far more than enough disposables, which we really appreciated, considering some places are quite stingy when it comes to giving out napkins. It cost about $195 for the seven extra large pizzas, which I don't consider too expensive as it fed about 25 people and we had leftovers. I tried the Soprano and the Capone and they were both pretty good - nice thin crust and good quality, non greasy toppings. My only complaint was that there was very little gorgonzola on the Soprano which I may bring up to them next time. The other pizzas we ordered were Meat Lover and Capri and they, along with the rest of the pizzas, were scarfed down by the staff - some people enjoyed it so much that they ate like six slices (ladies included). Bottom line: will order again! read more

Web ordered online at 5:30 and its 7:15 and still no pizza. Just put a frozen pizza in the oven. You guys get zero stars and a terrible rating. The guy who answered the phone says all pizzas are out it should be here. No better explanation. No pizza. First and only attempt to try ur pizza. read more

given the option of Pizza Pizza or this place down the street, this place wins on crust alone if looking for a lunchtime slice. $4.19 for a slice after tax if bought on its own. read more

Tried the "Gianni Ola" and the "Mafioso", both were absolutely delicious! You could tell how fresh the pizza dough and ingredients are! A little pricy, but definitely worth it! read more

Me and my friends went to Pizzaiolo to have our first ever vegan pizza. I was disappointed to say the least. The toppings were just thrown over the pizza like a blob, especially the tomato. The pizza was tasteless. We had to sprinkle everything from salt to seasoning on it to feel like we were eating a pizza. I'm sure there are other places that serve tasty vegan pizza because as far as I know, vegan doesn't mean bland which is what the pizza was. I wish the cook had put in a little more effort than he did. I'm not sure I'll go back to Pizzaiolo and have the vegan pizza again. read more

Spent over $70 on 2 large pizzas, 2 cans of pop and 2 dipping sauces plus delivery. The pizza was some of the worst pizza I've ever had. Comparable to a Dr. Oetker made by a 5 year old. One was burnt on the under side and the other had a soggy underside that the cheese could not grip it, resulting in some splats. Toppings such as sun dried tomatoes were not-so-sun-dried, they went a little nuts with oregano and overall were a bit dull. Delivery took roughly an hour (we live down the road by 5 minutes). On the other hand, the walk in slices are absolutely fantastic, so what's the disconnect here? I was justifying the price tag based on those walk in slices- which is not what I got. It's sort of like ordering in from an Italian place and then they bring you chef boyardee. Not going to order in from this spot again, a total waste. read more

Looking at the sign and saying the name out loud to myself, the first thing I imagined was a fairly priced pizza place that uses good ingredients, similar to Pizza Nova. Usually when I try something new I go into it with no expectations, and this place is no different. Upon entering the establishment, It was a quiet little pizza joint that had me feeling as though I was in a pizza shop somewhere in New York. The gentleman who greeted us was very kind, and everything from the way the pizzas were laid out in a colorful array to the variety of smells coming off of each pizza, I was taken in by this pizza place.  Before falling too hard for the Honeymoon phase of any great love, I made sure to remember why I was here, which was for an enjoyable lunch, and to experience my first dining out lunch while at my first official job. I ordered 2 slices of their fresh out of the oven "Canadian" Pizza and 1 canned drink. The total came up to $7. For me to tell you that this isn't a great deal would be a flat out lie, because you must see it to believe just how good the quantity you're getting really is.  As for the actual taste of the pizza, which is what you've been waiting for, is fantastic. Now, I'm not a food "fanatic" that knows exactly how to describe what I eat to the best of my abilities, but I'll try. Starting with the pizza crust, being that it's something I find most important about any pizza. It is thick, but what you'll notice upon chewing is that it isn't dense. The crust is light, but filling. Such a contradiction that just finds a way to work. Next on to the toppings, which for the "Canadian" pizza were the typical Pepperoni, mushrooms and green peppers. The toppings tasted great, no cheap tasting, hard to bite into pepperonis that one might get at somewhere like Pizza Pizza. The veggies were just alike, and cut to a reasonable size that doesn't dominate the pizza's surface area and make you forget about the cheese and wonderfully not too acidic sauce that's underneath. If I haven't already made you want to try this Pizza after reading this, please do yourself and your co-workers a favor and try this place.  Also, the inclusion of Olive oil as a free topping is a must have to fully enjoy the pizza, at as my own personal preference and recommendation.   If you couldn't already tell from reading the above, this place is great and has already made a regular out of myself. Hopefully you also enjoy it after giving it a try! read more