It was great!! Hannah my server was super helpful.She gave great food suggestion!…read moreMrs. Screws

The food was great, Natalia's service was quick and attentive, I have been a bunch and will…read moredefinitely be coming back again!

This has become the place we go to when we want good Italian, yes its mainly a pizzeria. They do…read morepizza great I would say best In the area even! But their pastas are also a must try. I f you would have told me I would be someday ordering Pizza with a side of spaghetti I would have told you: "that makes no sense". But here it makes perfect sense! The staff here feels like they know you, they are cool personal and always attentive. They make sure you get what you need fast and good and check regularly to see how they can make it better. The place itself is as New York Italian as you can get. Two big TVs play random stuff (today was old episodes of the price is right, great show BTW) with subtitles while breakdancing music plays in the background. You can hear the bustle of the kitchen and the occasional laughter or screaming match. The Pizza Perfectly cooked! The Vodka sauce is the best I ever had. Creamy and flavorful with the cheese it just drips!!! addictive! Their red sauce is fantastic just the right amount of acidity from the tomato not too salty or sweet . The Brooklyn pizza is a whole thing. The dough is crunchy and fluffy and messy and the peperoni crunchy and salty. Like I said you must try the spaghetti with marinara sauce even if just as a side its beauty in simplicity form and I had their Chicken parmigiana with the spaghetti and it was perfection. Very generous portion. 10/10 The only problem I keep running in to at this place is deciding what to eat. But I always leave full, happy and with a to go box! "Era tutto buonissimo"

Small place as far as an eat in resturant, but on a Saturday night around 7pm a 20 min wait was not…read morebad for the 4 of us. Wings were 7.5/10, supreme pizza 8.0/10, pepperoni 8.0/10, service was a solid 10/10. Cleanliness 6.5/10 the only negative would be that the "large" pizza is really a medium compared to other spots.

I went to Chicken Salad Chick on a Saturday and I've never seen this location so busy. I think it's…read morefinally getting the recognition it deserves. The staff were doing a great job constantly cleaning the tables. My friend and I came here to redeem our free scoops. I had never used the app before and the staff was very helpful with walking me through how to redeem my reward. I ordered a scoop of fancy Nancy, a scope of buffalo barcaly and a broccoli salad. One thing about Chicken Salad Chick is no matter the location, the consistency is always the same and it's always delicious.

This was my first visit to Chicken Salad Chick, and the customer service made a great first…read moreimpression. Since I was new to the menu, the staff offered a few samples and helped me navigate the many chicken salad flavors. I decided on the Dixie Chick, their signature chicken salad blended with finely minced yellow onions, and it was seasoned perfectly. My sister chose the jalapeño flavor as a scoop with two sides, while I ordered the BLT with chicken salad. Everything tasted fresh and flavorful. Now that I've tried it, I think I prefer the scoop option with crackers or chips over the sandwich, but that didn't take away from the experience at all. The food was fresh, the service was excellent, and I'll definitely be back to explore more of the many other options.

What an awesome experience! This was definitely one of the best sushi restaurants and probably now…read morepart of my top 5! I'm not in the Oviedo area often but this was with the drive. Took my wife out to dinner date since she was craving sushi. She's been eating here since 2012 so it brought back fond memories. Staff were super attentive and friendly. Food arrived rather quickly. We ordered the toragashi and garlic edamame, ceviche roll, royal treatment roll, and a set of 10 nigiri. The quality of their fish was top notch. All to finish the night with dessert! We will definitely return for more celebratory nights!

I have wanted to try this place for so long, Last night was the night and it did not disappoint…read more First, the aesthetic in the restaurant is beautiful! It's a colorful but lively atmosphere and a very open dining room. It was Friday night so it was packed and luckily our friends had reservations. We tried all the things!! There was a special on the menu of Yellowtail cheeks and they served with a little jalapeño and was so buttery and delicious. We also tried the gyoza dumplings and the spicy shrimp which I loved , think of like a bang bang style shrimp only spicier. Honestly I was a little overwhelmed by the menu because it was our first time so I let our friends order. The sashimi roll was incredible. We also got the table side Wasabi and it was delicious. I expected it to be spicier but it had a creamy earthy texture. I can't wait to go back to try some of the other rolls and starters

If you are ever in Oviedo Florida and are a sushi lover I HIGHLY RECOMMEND HINODE! George and his…read moreson make amazing sushi. I believe I have 63 Check-Ins here. Service is great and a very local vibe. I usually sit at the bar.

This sushi spot never disappoints. We recently ordered a few sushi rolls to go and everything was…read moresuper fresh and delicious. This a great local spot and the service is always top notch every time we go. All of the rolls are fantastic but we usually always order the two specialty ones on the board. Overall, it's a must visit for sushi if you are in the area.

Great Service, food is good, and prices are reasonable. A gem in the Oviedo area. We got the $10…read morecombo deal which comes with 1/2 6inch cheese steak, drink, and, omg, the crinkle fries are amazing! The fries are the highlight of my meal; crispy, salty, and hot. Since it was Pretzel day, we got a free pretzel. My rating would have been a 5 star, but 1 negative ding and that would be, the dining area is not clean. Tables were not cleaned, trash/food on the floor, etc. hopefully, they would make the adjustment. I'll definitely be back and try other items on the menu.

First time ordering from here tonight. My friend had the regular 6" cheesesteak w/ American cheese…read more& onions while I had the 6" cheesesteak Dave's Way w/ mushrooms, peppers, onions & 3 cheeses ~ provolone, American,cheese cheese whiz. We both thoroughly enjoyed our sandwiches. His was $12 and mine was $14 so that might stop me from going back. I also had their banana pudding which I didn't really care for because I don't like that style where it's just too much whipped cream. But overall I would recommend checking them out and deciding for yourself if the price is worth it or not for the cheesesteaks.

We came here one day recently with some friends. We don't get Thai food very often, and we have…read morethis excellently reviewed Thai restaurant right here in our backyard. It was time. Ambiance was very nice, tranquil. Lot's of green space. We even got a picture taken against the front green wall sitting space. Very nice place. Service was very good. Every person we encountered was nice. The food came out very timely and was warm, fresh, and vibrant. No worries at all. As for the food itself, it was very good. I started off with the Tom Yum Goong (Shrimp in a house spicy lemongrass broth with onions, cilantro, and mushrooms). The broth was so light and herbal, with a nice lemongrass zing. Mushrooms were the main player in terms of bite and chew here, and they were delicious. Loved this soup. We also had the Thai Fish Cakes (Deep-fried fish patties with red curry paste, kaffir lime leaf, and thin sliced long green bean, house recipe spicy and sweet tangy dipping sauce). Amazing. Crisp exterior with a moist, curry-forward interior that was fishy, but not too fishy. Perfect for dipping in that balanced sauce. For my main, I had my favorite Thai dish, the Phad Se-Ew (Wide rice noodle stir-fried with broccoli, carrot, egg and black pepper in mild soy-garlic seasoning). These noodles are So good. They're wide and hold the sauce really well. They have a good chew to them. And they were inundated with nice, crunchy veggies. I added chicken, and I got a ton of it. Very good entree. I also got the chance to try the Lemongrass Signature Curry (Shrimp, squid, scallop in special-recipe, stir-fried curry with lemongrass, kaffir lime leaf, bell pepper, onion, carrot, and egg). The luscious curry, the perfectly cooked seafood, yes even the scallop, and the myriad veg made this dish a stunner. The only think I needed was more white rice on the side. For dessert, we got the Durian Ice Cream. Yes, you read that correctly. And while you could smell it, it wasn't smelly. All of the steps between the durian being grown in another country and becoming my ice cream in Oviedo had teased out the horrible smell and left only a slight funk and a very smooth, actually delightful little bowl of ice cream. Go out on a limb and try it. It'll be fine, I promise. Overall, this was a great little Thai spot. I'm glad I came, and I'm glad it's so close by to where I live.

Lemongrass Thai Kitchen is a family-owned Thai restaurant near the intersection of Lockwood Blvd…read moreand E Mitchell Hammock Rd. My wife and I have enjoyed good, tasty food and good service here a number of times with friends. When we go to a Thai restaurant, we'll order fresh Summer Rolls, to try them out. From our first few times of ordering here, I'd have ranked the rolls as some of the best I've tasted. But, the last time, they were okay. The house-made hoisin peanut butter sauce, however, remains a standout. Most recently, I tried the steamed dumplings app and enjoyed wrapped minced chicken with the soy vinaigrette sauce. Tasty! All the dishes we've ordered here have been delivered in a reasonable time and have been flavorful. To name a few: Tofu and Vegetable Soup broth, Wok Fried Basil with crunchy red and green bells peppers; Wok-Fried Ginger / Garlic and Black Pepper / Mixed Vegetables (3 different dishes). Being able to choose the level of heat is a beautiful thing, even if the dish contains brown savory sauce. My choice is always medium heat, and the chefs nail it every time. My wife, on the other hand, can only have low to zero heat, so she can enjoy the dish. The service is always good, moving from kitchen to table, and polite. Reservations are accepted, but not always necessary. Weekends appear to be the busiest time. The inside seating is modest, but the level of service keeps the table turnover quick. Outside patio seating is also a good option, weather permitting.