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    Capitano DC

    3.5 (24 reviews)
    Open 6:30 am - 11:00 pm

    Capitano DC Photos

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    Inside
    Ian M.

    Excellent stop at The Wharf with clear views across the Washington Channel. I ordered the Calamari Fritto and a Margherita pizza (adding crispy pepperoni). Both were very good. The calamari came with shrimp (bonus in my book...!), was properly crisp, and the basil aioli worked well. The pizza had a solid crust and good balance of cheese and toppings. I usually don't ever mention the iced tea, but it was very refreshing and delicious here! I was dining alone and could not finish the pizza, so I offered the remaining half to a table of four nearby rather than let it go to waste. Server Emma took excellent care of me throughout the meal. Friendly, attentive, and professional without being overbearing. Service with a smile and a pleasant waterfront setting. Worth a visit if you are at The Wharf and want solid Italian with a view.

    LEMON RICOTTA WAFFLES
    Kai M.

    During my last stay at the Canopy, I decided to try Capitano for dinner and was so impressed that I returned for breakfast! Service: I placed my orders for pick up so that experience went by without a hitch. The staff were very nice and they packaged my order with care. The restaurant itself was beautiful and a perfect place to sit and dine for those desiring to do so. Dinner: for dinner I ordered the crispy chicken cavatappi and a side of crispy brussel sprouts. The cavatappi was phenomenal! The cook on the pasta was al dente and the flavors, a rich combination of citrusy savoriness, was so refreshing. The chicken serving was a little small but I think that the pasta swept me away. The crispy brussels were out of this world! The dressing was both creamy and tangy and it perfectly coated each of the crispy brussels without overpowering it. I was blown away by both dishes The next day I grabbed breakfast and we decided on smashed avocado toast and a lemon ricotta waffles. The smashed avocado toast was simply divine!!!! The cook on the fried egg was perfect and the flavors combined on the sourdough bread-REMARKABLE! The waffles were also incredible, no complaints heard. Overall, it's rare that I eat from the same place back to back but when the food is that good, you don't want to break your winning streak!

    CRISPY CHICKEN CAVATAPPI
    Gloria M.

    I was disappointed with the service and quality at Capitano. I tried the burrata and chicken cavatappi and both dishes were just ok. The burrata bread was undertoaated and pasta noodles overcooked. The crispy chicken on the pasta was really good, so I would recommend any of the dishes made with that. Service was incredibly slow with no explanation, we were later told the printer in the kitchen broke so they didn't get our order.

    CHICKEN MILANESE
    Kristina M.

    Cute restaurant by the water. Food was decent but the service needs some improvement. We had a large party and were seated quickly but our server quickly changed her demeanor when we said none of us will be having alcoholic drinks. After that, she barely checked on us and didn't say more than 3 words. The other staff were also quick to remove plates from our table as if they were in a hurry to kick us out. The restaurant was more than 70% empty so it felt uncomfortable for them rushing us. Would not return.

    BRICK CHICKEN
    Kevin L.

    Ordered the brick chicken for my entree and shared a pizza. The brick chicken was cooked well and had some good flavors, but was really tiny in terms of portion for its pricing point ($28). The pizza was made fresh but was a little salty. Service was fine, but the food took a whole to come out and it wasn't too busy at the time we went. We went there on opening month, so hopefully there operations have improved since then.

    Accessible from "boardwalk"
    Annette I.

    I'm expecting great things from Capitano and I'm excited to have more waterfront dining in my neighborhood! This new option is described as "Southern Italian, featuring fresh seafood, pasta, and cocktails." The atmosphere is described as "A "hidden gem" designed to feel like a seaside village with an outdoor terrace." Well, let me add my perspective. It was easy to find and parking is under the hotel in garage 1. The restaurant is comfortable and casual. The servers are very friendly and happy to describe dishes/respond to questions.

    Kailee B.

    The food was really good however the wait was long around 30 mins. They were little backed up but eventually we got our food. Becca was helpful who was our waiter and the space and vibe is beautiful.

    Dania J.

    Capitano just opened at the Canopy Hotel at the beginning of the month so I want to be fair and give credit where it is due while also being honest about the experience. The greeter at the front was pleasant and escorted us to a nice table by the window. The views of the water were a lovely touch and a great start to the evening. Unfortunately once we were seated I looked down and noticed the floor around our table was not clean. There were crumbs, hair and a random fry right by my feet. It is a small thing but sweeping the area before seating new guests would go a long way. The service was a bit slow but honestly not surprising for a restaurant still finding its footing. Our server was nice and pleasant though did not go above and beyond from a hospitality standpoint. One thing worth noting is that tap water was automatically brought to the table without being asked whether we preferred still or sparkling. Again a small detail but those little touches matter. On the food side the meatballs were tasty and the chicken parmesan was fine. They had run out of the crispy brussels by the time we ordered so I went with the Parmesan fries as a substitute which were okay. Overall it was a decent first visit but there is definitely room to grow. I have a feeling once they settle in and work out the early kinks this place could really shine. I will check back in a few months and see how things have progressed!

    Estefani L.

    If you are trying to visit a place that will blow you away with their Italian food, this is not it. I would have expected to leave the place very satisfied after spending close to $200 on a dinner for two but the only thing I can say I enjoyed was my Naples Spritz. Lots of work to do when it comes to service, which was pretty slow and the food very disappointing, didn't event get to sit by the window for a view, perhaps that would have served as consolation for such a hefty bill. I hope that they offer happy hour because that's the only way I would be returning to this restaurant. I ordered the lump crab scampi and although the taste was fine, the pasta itself was very overcooked, definitely not the Italian "al dente." The ladyfingers in the tiramisu were quite dry, perhaps a little more coffee? The price does unfortunately not make this place worth it.

    Chicken Milanese
    Alexis P.

    Just saw a TikTok review that this place just opened. We tried to go to fish shop however we missed brunch. We walked into the canopy and went to the second floor to see Capitano. Immediately upon entering. We see the break taking views of the waterfront . We were sat immediately next to the window and were able to admire the views of the water. We order our drinks, the white Negroni and the Basilicata, which were amazing. I ordered the Atlantic salmon, and it was cooked to perfection! I loved the beans and zucchini mixture. My boyfriend enjoyed the Milanese, to the point he asked for seconds lol. The wait staff was so attentive to make sure our food was to our liking and definitely checked in on us for drinks. Would definitely recommend this place for lunch!

    Happy Hour
    What.ap.gotta.say D.

    We went on a Sunday evening and although I was nervous because I couldn't make reservations on Open Table, we got there and got seated by the water right away. The main takeaway and reason for 3 stars is the bar service was very slow. There were maybe 6-8 other people in the restaurant and it took almost a half an hour for my partner to receive their drink. I'm hoping with this place just getting started that they're figuring it out (I've been to other restaurants freshly opened where the same thing happens, so they're not alone) and the service speed will get better :) I got the chicken cavatappi which I thought was fabulous!

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    4 hours ago

    Steve is the guy for pizza. Thin crust, super tasty. Next time we're ordering caramelized onions.

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    Osteria Morini - BRANZINO: mediterranean sea bass, chickpeas, broccoli
taggiasca olives, bagna cauda

    Osteria Morini

    4.1(1.1k reviews)
    1.2 miNavy Yard
    $$$

    Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

    Came here for brunch before heading to the Mystics game. I was shocked to see the restaurant pretty…read moreempty, but the bustle probably came after the Nats game. I ordered a little bit of everything and HAD to get the ricotta pancake which is plenty for two. Appetizers - Brussels sprouts were yummy which an orange flavored twist. Pasta - Ordered the rigatoni and cappelletti. This pasta is at a higher price point, but they make the pasta in house. I wish the food came out steaming hot, but I believe they delayed brining the pasta out so that the pancake could come out with it. Next time, I will ask them to bring out the food as it's ready. I enjoyed the rigatoni over the cappelletti, but I am more of a red sauce person. Both were yummy, but more flavor with the red sauce. Pancake - Went plain and simple here with the classic. Not sure if it's supposed to be that cooked outside (like burnt?...) but it's a generous portion (also a generous price at $15). A different take on the classic pancake as it's thicker and more moist. Drinks - Unfortunately, no bottomless drinks here so they have a pretty standard drink menu. I wanna come back for HH! Came on a very hot day where the A/C was not working well so be prepared with a fan! Our server was really attentive and friendly!

    Photos
    Osteria Morini - Dining ambiance

    Dining ambiance

    Osteria Morini - CALAMARI FRITTI: fried calamari, mint, calabrian chili aioli

    CALAMARI FRITTI: fried calamari, mint, calabrian chili aioli

    Osteria Morini - Exterior of Osteria Morini at the DC Navy Yard

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    Exterior of Osteria Morini at the DC Navy Yard

    Caruso's Grocery - Spicy Neapolitan Ragu

    Caruso's Grocery

    4.6(347 reviews)
    2.0 miCapitol Hill
    $$

    I found this restaurant at the last minute and boy am I glad we did!…read more We arrived at around 7:45 and the place was packed. The hostess told us we likely wouldn't sit until 9:45 so I inquired about the bar and the manager quickly stepped in to put us on a waitlist. Since the restaurant is connected to a food hall of sorts, she recommended we grab a drink there while we wait. Shortly after we got our drink, we received notification of an opening and were seated by 8:15. We had the burrata appetizer, Ragú x 2, and the seafood fra diavolo. The burrata was one of the best I've had since they serve it with pesto, pine nuts, and garlic bread. It was truly divine! The Ragú was not far behind. Incredible flavor and a generous portion. The seafood dish had a nice kick and had plenty of seafood, which is not common as of late. All dishes were also priced reasonably for the quality you received. As we sat at the bar, we had pleasant conversation with the bartender and finished our meal with a small cannoli that really sealed the deal. If you're looking for excellent Italian food in DC without breaking the bank, look no further than Caruso's grocery! However, I'd recommend reserving ahead of time because it's certainly not a secret. LOL

    I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

    Photos
    Caruso's Grocery - View from the bar

    View from the bar

    Caruso's Grocery - Meatballs

    Meatballs

    Caruso's Grocery - Caprese martini

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    Caprese martini

    La Casina - VeSuViO Summer Edition

    La Casina

    4.3(130 reviews)
    1.5 miCapitol Hill
    $$

    What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

    This place is off of Eastern Market in a narrow, brick-lined space that feels almost New York-y…read more The style of pizza they do is based on a flour with wheat but also rice and soy. It is distinctive; the texture is lighter than wheat flour, and the flavor will seem off if you're not expecting it. There are supposed to be nutritional benefits to this, but it is an interesting gustatory experience, albeit not one that makes me want to replace all the regular pizzas out there. I also got some arancini, fried rice balls with cheese and a notable kick of black pepper. This turned out to be a lot of food for a reasonable price, so I took leftovers, and while the freshness waned they were still good reheated.

    Photos
    La Casina - Inside

    Inside

    La Casina - La calabrese

    La calabrese

    La Casina - Special calabrese

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    Special calabrese

    L'Ardente - 40-Layer Lasagna.

    L'Ardente

    4.5(1.6k reviews)
    1.5 mi
    $$$$

    There are some nights you know you'll remember long after they're over. This was one of them…read more My wife and I chose L'Ardente to celebrate two of the most important days in our life together: her birthday and our wedding anniversary. From the moment we arrived, we felt like our celebration mattered to the people taking care of us. The food was incredible. We started with the Duck Hunt and Cesare salad, followed by the 40-Layer Lasagna, which absolutely deserves every bit of its reputation. Our cocktails, the Arancia Rossa Margarita and Negroni Fumo, were beautiful and delicious. We finished with the Gianduja S'Mores and Pesca Arrostita, and somehow each course just kept getting better. But as good as the food was, the people are what we'll remember most. Talya was incredible. She was attentive, warm, and genuinely kind, making us feel completely at ease from the moment we sat down until the very end of the night. She made wonderful recommendations, checked on us at all the right moments, and genuinely cared that we were enjoying our night. And then there was Robin, the Guest Relations Manager. She made us feel less like guests at a restaurant and more like people being welcomed into someone's home. She checked on us throughout the evening, celebrated with us, and made sure our night felt special from beginning to end. At the end of dinner, we were surprised with two complimentary chocolate cakes, one for our anniversary and one for my wife's birthday, along with cards celebrating each occasion. Those personal touches meant so much to us and were the perfect ending to an already beautiful night. When you're celebrating the person you love most, you hope the place you choose somehow rises to the occasion. L'Ardente did that and more. The food was exceptional, the atmosphere was beautiful, but the hospitality is what will bring us back. Thank you, Talya, Robin, and the entire L'Ardente team. You helped make a day that already means the world to us feel even more special. We won't forget it.

    We came here for my birthday diner and it felt like a special destination without being…read moreexorbitantly over the top! There were so many seating options inside from the pizza counter to the main dining room, bar area and back restaurant area. We moved our spot three times but they were so accomodating. The food here was delicious. As so many have shared, the must order items are the duck hunt appetizer, which is truly one of the best dishes I've ever had. For the entree, make sure you order the 40 layer lasagna. This was my favorite of all that we ordered. And finally for dessert, we had a dessert buffet! We loved the Vanilla souffle, a dish my husband said was the best meal he had since living in France. Now that is a compliment!

    Photos
    L'Ardente - Dining area

    Dining area

    L'Ardente - Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    Soft Serve - Vanilla Fior di Panna Gelato (v,gf) | Mango-Passion Fruit Sorbet (v+,gf) |

    L'Ardente - Famous lasagna yum

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    Famous lasagna yum

    Capitano DC - italian - Updated August 2026

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