Osteria Morini has been one of our favorite weekend brunch and dinner spots for years. Whether…read morewe're catching up with friends who live around Capitol Hill or bringing the family, it always delivers. Between the handmade pasta, creative cocktails, beautiful waterfront views, and welcoming staff, it's become one of our regular OpenTable reservations. At this point, we've tried just about everything on the menu, from the bomboloni and fluffy Morini pancakes at brunch to many of the pastas at dinner. If it's your first visit, don't skip the gnudi--they're pillowy ricotta dumplings that are absolutely worth ordering. The pappardelle and cappelletti are also favorites, while the gnocchi and tagliatelle are always a hit with kids. The espresso martini is a great way to kick off a relaxing weekend, and what keeps us coming back isn't just the food. We've gotten to know the chefs, managers, and several servers over the years, and they consistently make us feel welcome. It's the kind of restaurant that remembers its regulars and creates an experience that's just as enjoyable as the meal itself. We're grateful to have Osteria Morini in our rotation and look forward to many more family brunches and dinners with friends.

My prior experience with Morini Monday hasn't been great, but I enjoyed the brunch. I ordered the…read morefrittata which turned out to be an omelet. It was good, not what I expected, but it was good.u friends ordered different versions of the pancakes and they appeared more dense and thicker, more like dutch baby pancake almost. They enjoyed them but found that one could be split amongst many people. The cocktails I found to be the best part of the meal. I started with the espresso martini and it was your standard but good. Our server was very prompt and attentive and was quick to alert us that the fryer was out and several items were unavailable. There were few parties in the restaurant so the space was pretty quiet and comfortable. Overall easy experience, nothing too memorable, but nothing bad.

Cute, slightly fancy Italian spot with vegan options. The vegan options are not the most exciting…read morebut they are delicious and you can tell they prepare everything with care. Not only is it a good spot for dinner, but it's also nice for a matcha or espresso in the morning (I heard they even have vegan pastries typically but I didn't get to try those). Service was good, if over the top,

This review is for the coffee and café experience. The coffee here is fresh, additive-free, and…read morereasonably priced. My go-to drinks are the Americano and the iced cortado. They offer several dairy and non-dairy milk options, and I was delighted to see walnut milk on the menu. The syrups and milk alternatives are made fresh in-house. The honey is wild-harvested, which is a nice touch. There is seating available inside, as well as the option to order outside through the bay window--a very cute and convenient setup. The staff is friendly and attentive. However, service can be slower than expected at times, as there is only one espresso machine. Pros * Additive-free coffee * House-made syrups * Wild-harvested honey * Reasonable pricing * Outdoor ordering window for to-go orders * Friendly staff * Fresh pastries * Italian espresso machine * Filtered water **There's a Happy Hour M-Friday from 3pm-6pm. Hugo Spritiz is an option."

Ok so you're a guy from Jersey and of course you love Italian food so your keep your eyes peeled…read moreall over the city for new places to try. Paccis looks like a small family owned Jersey Italian spot tucked inside a classic Capitol Hill brick home so of course you gotta try it. You and your girlfriend sit down and immediately the couple in the corner seated next to you pipes up about good timing because you just missed the sunset glaring through the window. This fella keeps flapping his jaw the whole time. Even to the elderly couple cross the room. Ok so maybe I was part of the problem but whatever. Anyway it feels like home. They eat there all the time, so that's a good sign. Good people. Which is good because the food is good too and You don't want bad ambiance to detract from a great meal. Oh and did I mention the couple who sat next to us after that were speaking Italian and sharing pizza and pasta? Paccis is certified FOOD: So oh yeah they serve food here too right. Let's talk about it. Me and the girlfriend love to share everything because why come to a delicious restaurant and only try one dish? Fuggedaboutit! We're sampling over here. She starts with a Hugo spritz that apparently is a "girliepop fave" which I might deserve jail time for typing those words but whatever sue me she liked the drink ok? Antipasti: We tried the eggplant fritti which was delicious. Also shared the beet salad. Also delicious. But I will say that we eat a lot of arugula salads and dry arugula even with all the toppings can be a little rough and I'd love if it was lubed up with a tiny bit of olive oil. Anyway don't hesitate to try either of these. Entrees: Buccatini alla carbonara was awesome. Creamy/cheesy, nice bite through the pasta, and that cured meat or whatever it was. We also had the chicken Marsala which was delicious but if you don't already know, don't ask how it's made so delicious because it's basically all butter and cream. Anyway pasta and sauce and chicken we're all delicious. Desert: Especially in an Italian restaurant this is almost always an automatic tiramisu for me but this time we decided to go with something different. The girlfriend loves a lemony dessert so we tried the limoncello cake. She loved it and I liked it. I would say get it if you're a lemon fan. And bada boom bada bing that's your review. Highly recommend!

Somewhat upscale Italian restaurant with a large menu of fantastic dishes that come in substantial…read moreportions Both a downstairs and an upstairs for seating I came here for dinner with my family, and we tried a variety of the dishes here, all of which were fantastic. Our waitress was very friendly as well, and the food came out very quickly. It does get a little loud inside, but nothing too crazy

Very solid restaurant offering tasty meals, fair pricing, and helpful service. Everything felt well…read morebalanced, making it a reliable and enjoyable choice for everyday dining with friends or family.

I picked this place as my birthday dinner with some girlfriends. I was unsure of the vibe, food etc…read morebefore arriving. The place gives cozy speakeasy vibes. We we sat down the waitress was very friendly and welcoming. She knew alot about the menu items and such. As soon as she handed me the wine menu and saw Chianti as one of the wines, I didnt hesitate to get a bottle for the table (I love Chianti with a story behind it). We ordered the Creamy Burrata, with Grilled Bread and four cheese sauce and the calamari for the appitizers. All of the appetizers were amazing and Im a sucker for grilled crushy bread. For the main course i ordered the Trout Piccata. The fish was cooked to perfection and the veggies were well seasoned. My friends ordered the chicken piccata, Caruso Alfredo and baked Cavatelli. Everything was good. Next up we ordered the butterfinger sundae, Nutella cannoli and tiramisu. The sundae base is chocolate ice cream. If you are fan of chocolate ice cream you will love the sundae. Overall great experience and I will definitely return!

This is a great little place - probably the oldest of old school barracks row establishments…read more It's been 20 years since I've eaten here. After a bunch of times saying "we should go back to trattoria Alberto" we stopped by today we arrived about 1230 on a Monday and the streets were empty. We were seated immediately. Bread and water were complimentary, and the bread came with whipped butter, olive oil, and balsamic vinegar. My wife had the chicken piccata and I had the chicken Parmesan. Both meals were tasty and super fresh. The service was the star of the show today. If you're looking for something different on 8th street check it out!

I've been going to Albertos for years and it's easily in my top 3 Italian restaurants in DC. The…read moreservice is always fantastic, delicious food, and generous portions. My favorite dish is the chicken piccata with pistachio cake for dessert. The dining room is nice and reservations aren't required to get a seat. These dishes also travel well if ordered for pickup/delivery.

What a gem!! My mom and I came here for lunch one Sunday and we were lucky to get a table without a…read morereservation. The space is small but popular, for good reason. We ordered the fried artichokes as an appetizer and they were delicious! But even better was the pizza - we got the La Bufalina, which was basically baked pizza dough topped with prosciutto, bufala mozzarella, and pesto. It was SO GOOD. The Italian couple who own the place were doing all the cooking themselves the entire time we were there, so you know it's authentic. My only note is that you do need to expect a bit of a wait - they're a busy place and the pizza oven is small. But just order a glass of wine while you're waiting!

Mostly flatbreads/pizzas ace sandwiches for lunch. The food was fresh and made on the spot. I was…read morein Italy just a couple of months ago and B la casino is the closest I've gotten since then. I got the vegetarian sandwich, while delicious, I do wish there was cheese in it and a little less oil. The oil would gush down my face when taking a bite. Service was kind and friendly. We sat and talked for awhile and they did not rush us out. Instead, our waitress cleared our table and refreshed our waters!

I came into the DC area two weeks ago and will be here for the next 11 months. This restaurant…read morewas recommended to me by a colleague so I decided to make the walk from where I am currently staying. Let me start by saying that the atmosphere in this restaurant is one that is so welcoming the minute you arrive. I approached the hostess stand to inquire if there was bar seating available to which the polite hostesses provided a gentle hand gesture and oral direction to the bar. While walking to the bar area, I encountered what I presume to have been a server who was likely standing watch from a distance over his service area, who apologized as our paths met. (There was no reason to apologize, very polite nonetheless) I found a seat at the bar and was greeted by Paul. Paul was an exceptionally pleasant and answered all my immediate questions while preparing my initial cocktail during happy hour. We discussed the menu and he provided great insight which helped finalize my decision for the evening . In the meantime, bar manager Laura stopped by to ensure that I was taken care of to which I informed her that Paul and I spoke and he is making a beverage for me. For the food...the Caesar Salad is #1. I am a food snob and this salad HITS!! While enjoying my salad I inquired about their cast bourbon selection. The staff was very knowledgeable and provided a price list to coincide with their higher end selections. My 40 layer lasagna arrived some time in the midst of the conversation where Paul extended a courtesy sampling of a wine that he recommended that pairs nicely with my meal. It was perfect. I closed out my meal with an espresso type martini, at which time Paul and Laura further extended and offered me a sampling of one of the bourbons I was looking at. I cannot say enough about this establishment. I can't wait to go back and have already recommended via phone conversations to three people and I just left. The evening and encounter was more than just pleasantries with a customer, rather I felt as if I was the only one. If the owner or manager is reading this, Paul and Laura are 10+ and I will be back. Thank you so much for the best meal I have had in DC over the last 2 weeks. Can't wait to do it again!!!

L'Ardente was incredible! The 40-layer lasagna was unforgettable, and every dish we tried was…read morebeautifully prepared. A must-visit in DC.

Had dinner here and had the clam linguine and it was fantastic. There are so many places that claim…read moreto be "authentic Italian" but this one really is. It's like my grandma just pulled it off the stovetop. Highly recommend. Note, even on weekdays the dinners can get busy so make a reservation.

Came here on St. Patrick's weekend and just happened to pop on in…read more Small but quaint spot. We sat at the bar and the bartender was quick for drinks (water) and order. We got the focaccia and the margherita pizza, both of which were delicious. Would comeback if in the area

Victor was a great sever! I would likely stick with the pizza, however…read more BACON SLAB: this was my fave. A sweet drizzle on thick cut bacon TWO FARM EGGS: As described but needed pepper FINGERLING POTATOES: Not super crispy and a bit bland FRIED MOZZARELLA: Pretty solid, super cheesy

Great spot for happy hour. Can't beat a salad and pizza dinner and a walk along the water. It's the…read morekind of thin-crust, tasty pizza that makes you unconsciously raise your standard for pizza because it feels like how pizza should be. The Caesar is fresh and balanced, I love how it tastes as good as it looks. I'll have to try some of their specialty pizzas one day if I can stop focusing on the happy hour deal.

I was well received as a solo diner. Everyone was very nice to me. I especially liked the Cesar…read moreSalad which was made in the classic style and was delicious. Lyss did a wonderful job as my server--she was unfailingly kind and attentive! A great experience all around.

Great ambiance! Food was delicious. Campbell was our server and her service was phenomenal. She was…read morevery pleasant and fun to talk to. P.S: Thank you Campbell for telling me where to find the mason jars!