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Capone's Pizzeria

4.2 (127 reviews)
ModeratePizza, Italian
Closed • 3:00 pm - 10:00 PM

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Capone's Pizzeria Photos

CAPONE'S PIZZERIA ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Outdoor seating
Good for kids

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Recommended Reviews - Capone's Pizzeria

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Reviews With Photos

Mia T.

Absolutely loved this dish! The shrimp were large, juicy, and perfectly cooked -- not rubbery at all. The pasta had a great texture and was lightly coated in a garlic-tomato sauce that didn't overpower the seafood. Everything was seasoned just right, and the fresh parsley on top added a nice touch. I was sitting outside on a sunny afternoon, and the ambiance of this little street café made the whole experience feel so relaxed and European. Service was polite and efficient, and they brought out the food pretty quickly. I had a bottle of sparkling water with it and that paired really well. Would definitely come back to this spot just for this dish again.

Enjrie P.

This pizza had everything I lovev crispy crust, flavorful sauce, and a good amount of toppings. The cheese pull was satisfying, and the flavors all worked together well. Service was great, and the food came out hot and fresh. I'll definitely be back.

Half empty family style bowl  of Paulie's 8 Finger Cavatelle with vodka sauce

Last night we met with good friends for fun and great food at this little hidden gem in Bloomingdale. The owner Dawn knows her kitchen, recipes and how to take care of her customers. It is family owned and run. Her daughter Daniella and granddaughter helped our server Marina bring us a feast!! We also ate in her new dining area that was so nice. Here's what we had and we LOVED it all! Bruschetta, stuffed artichoke,fried ravioli, lg sausage pizza, antipasta salad, eggplant Parmesan, fried shrimp, 8 finger cavatelle in Vodka sauce ( omg devine),sausage and meatballs , cookies and cream gelato and strawberry gelato. 6 of us shared everything and we all took home some fir tomorrow. We just had to try it all. You won't be disappointed with this menu or service. Great job everyone. Can't wait to be back.

Large Thin Crust Pepperoni Pizza
Jaimee L.

We ordered the large thin crust pepperoni pizza. The dough was a little thicker than most thin crust pizzas that I'm used to but I really enjoyed it. The crust had a good chew to it and the bottom was nicely charred. The cheese and sauce were flavorful and tasted like quality ingredients you'd want on your pizza. The lady working at the counter was super friendly.

Bread and olive oil
Sameer A.

Delicious food and so friendly atmosphere , everyone there was so warm and friendly the whole wall is filled with AlCapone and his associate"s pictures. Would definitely recommend this place to everyone for sure

Stuffed cheese crust pizza
Bailey M.

I had a thin crust cheese and sausage pizza here before and it was pretty good. The next time I came in, we got a stuffed cheese crust pizza. It fell flat for me. The bottom of the pizza was quite black but yet the top of the pizza was soupy. The cheese was falling off the entire pizza. The stuffed cheese crust wasn't very flavorful, I appreciate the attempt but it just wasn't worth the extra calories. You could barely taste the cheese in the crust, it mostly just tasted like over done crust. I would maybe try Capone's again because I live near by, but I will only get a thin crust basic pizza.

Would you say this is pan?
Anna B.

After being recommend to try this place by FB - Bloomingdale neighbors, new in town and never having been to this place thought heck why not. I'm sick as hell and was craving pizza so...... I placed an order online and it said 30min wait, we live 8min away so my husband went to go pick it up once that time cam. After him being gone for almost an hour I got a little worried and asked him what's going on, he tells me they're backed up and our order is delayed. He also tells me that everyone else got their food except for him. I thought weird.... So I called and was told 5 more min, my husband was told 20 more min, confusing and in consistent timing. I thought ok little hectic, but it happens no biggie especially if it's worth the wait per other reviews.. so, he finally got the order, and came home. I opened up the pizza carton and it looked like a regular pizza. We got a 16" large pan pizza, not exactly what I was hoping it would look like. I was definitely thinking it would be thicker and higher and more of a fluffy dough type of pizza. The flavor just wasn't there as it tasted like flavorless dough, with ingredients on top, the sauce saved it, but the dough was plain and I really didn't enjoy the pizza all that much. I can tell it was freshly done, but lacking flavor. The chicken tenders you can tell were frozen, and we're over done. Given this experience and the wait times to get our order, I don't think I'll be dining back here again.

a chef behind the counter

Ricotta soup, egg plant parmigiana sandwich & beef on garlic bread. Nice authentic lunch.

all shroom, half sausage, missing triangle gobbled up
Nancy L.

Pizza was a big bummer. Capone's was on my list for some time and reviews were mostly all good. Pics looked pizzalicious, however in this case looks were deceiving. Pizza had 2 major flaws. Crust & sauce. Crust was an average thin & cooked properly, but really tough and chewy. My jaws were working overtime with each & every bite. The most chewy crust I've ever experienced with a noticeable amount of salt. Maybe the dough was overworked but eating it required effort and I really wanted to be in a happy place with my pizza. Sauce was salty and too acidic. Salty sauce on top of a salty crust is no buono. Cheese was good and I liked their sausage. Ordered 14" all shroom half sausage. All toppings were well balanced. I just wish the crust was more tender cause I really wanted to like this pizza. Crust was actually better (not as chewy) the next day after a short nuke. Baked clams were really good. Tasted fresh, not frozen, not chopped. Nice sized clams with a perfect amount of toasted breadcrumbs. I squeezed a little lemon juice and devoured all 6 all by myself. I'm talkin restaurant quality good.. Everything was hot and fresh to go. Maybe come for the baked clams? I can't get over how tough this pizza was..

Open-Faced Eggplant Parmesan Sandwich with Roasted Red Peppers and Marinara Sauce.

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2 months ago

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3 months ago

I had a positive experience with this pizza. It tasted fresh, and the crust was just right. I only wish there was a bit more filling on top.

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2 years ago

I had veal I had veal Marcela and had a piece of plastic in my veal cutlet. Plus very salty.

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Pronto's

Pronto's

3.8
(239 reviews)
1.7 mi
•$$

This has become our new favorite go-to…read more A nice family place with ample seating, and reasonable prices. It's got a decent, clean bar. But it doesn't overwhelm the place. And there's some outdoor seating, when the weather is good. Definitely a local spot that you can just chill and relax at. I've now been here several times and so far everything has been perfect. The staff is always friendly and very accommodating, cordial, and engaging. They seem to go out of their way to accommodate you. And it doesn't feel forced like they have to do it, but just out of good common courtesy. Their thin, cracker crust pizza is something we get every time. Even if it's for just an appetizer, we will get a small and split it up for the table. Really outstanding flavor, great sauce, the "undercarriage" always crispy, and great flavorful cheese. We have gone up and down the menu from appetizers to the main dishes and I've been happy every single dish. As an appetizer, I highly recommend the calamari. With a light batter it's serve with marinara sauce and lemon. We've never seen them overdone or rubbery, which all to common. Ask for a little bottle of Tabasco if you want to add a little heat or kick. The main dishes. Spectacular chicken Vesuvio, chicken Parmesan, chicken Marsala, etc... All Solid! The Italian beef and beef/combo w/ sausage are delicious and quite frankly monstrous. Wow, do you get a lot for your portion here. I would definitely recommend one for that beefy hitter. For me, it's a the beef combo, dipped, with Giardinara, and a side of Au jus. And maybe broil a little provolone on top, if I'm feeling fancy. And honestly, the cakes and desserts are astonishing. The chocolate cake is so delicious and decadent and rich. OMG, I could just go in for a nice coffee and a chocolate cake and I'd be happy. In all, five stars for this place. I will be back on the regular. (honestly, I need to take more pictures. But the food is so good. I start eating it before I can remember to snap a shot)

First time visit to Pronto's. A Friday night early dinner. The food was very good. We had a make…read moreyour own pizza with medium thick crust, bbq sauce, bacon, sausage and fresh garlic. I had Franky's Meatball Salad with Creamy Garlic dressing. We ordered Parmesan breadsticks and my husband had the Vodka Rigatoni Special. More about that later. We were served a really great crusty Italian bread and butter when we sat down. The restaurant was well staffed. Each of us had a good amount of leftovers to bring home. Prices are in line with other Italian restaurants in the area. Even a little less expensive. The server dropped off our bill. I usually don't look through the bill. My bad. This time I wanted to be sure we were charged the Special $8.00 Vodka Rigatoni special and not the regular $12.00 price for the dinner. My instincts were right. Our server charged us the $12.00 regular price. We asked a busser to find our server so she could correct it. We waited about 10 minutes for her to come back. She printed off a new bill with the corrected amount. I've had this happen to me before at other restaurants. I'm always a little skeptical about whether it was an honest mistake or if the server was trying to pull one over on us. I did not subtract any stars from my review since the amount was corrected, Husband reported that the Men's room was immaculate. We plan to return. We were happy with our experience.

Photos
Clean family dining
Clean family dining
Crusty Italian bread served when you are seated.
Crusty Italian bread served when you are seated.
Chicken, Marsala, stacked with mushrooms

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Chicken, Marsala, stacked with mushrooms
Alcentro Trattoria

Alcentro Trattoria

3.9
(122 reviews)
1.4 mi

This restaurant is so much bigger than I thought and I love the outdoor area - I'm looking forward…read moreto going in the warm weather. The staff were very friendly and attentive. I can tell this place has a lot of regulars, which is always a good sign. The food is very good! I enjoyed the salad we started with and the bolognese was yummy. Unfortunately the cheesecake wasn't ready so we got tiramisu to take home and they kindly comped. Can't wait to come back!

Nestled in the charming Old Town section of Bloomingdale, this restaurant offers a delightful…read moredining experience right across from Old Town Park. With both indoor and outdoor seating options, it caters to a variety of preferences, whether you're looking to enjoy a meal al fresco or in a cozy, climate-controlled setting. The food is consistently good, with a menu that showcases a range of well-prepared dishes. The atmosphere enhances the dining experience, blending a relaxed yet stylish vibe that complements the pleasant surroundings of Old Town. Whether you're in the mood for a casual bite or a more leisurely meal, this spot provides a welcoming and enjoyable environment for any occasion. Grigliata del pescatore $23 - Our favorite appetizer! It comes with squid, shrimp and octopus. Barbabietole $13 - Refreshing beet salad with arugula and goat cheese. Diavola Pizza $16 - Favorite pizza, has a nice kick to it. Love their thin crust. Quattro Mori Pizza $17 - Another excellent pizza. Penne vodka $21 - Sauce has good flavor, although plain since it's just pasta and sauce. .|\---/| | @_@ | ..\_^_/..2024

Photos
Charcuterie board
Charcuterie board
Love the water glasses made from wine bottles!
Love the water glasses made from wine bottles!
Fun & Yummmm

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Fun & Yummmm

Capone's Pizzeria - pizza - Updated July 2026

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